A few years back we spent two weeks in Scandinavia. My wife got tired of fish every day (I didn't -- certainly not with the quality of fish served there). She found a restaurant that served "American style steaks." She had to sign a release to get it done "rare," and even then it wasn't anything close to a rare steak in New York.
Dan On Tue, Mar 23, 2010 at 12:12 AM, Brian Walters <supera1...@fastmail.fm> wrote: > On Mon, 22 Mar 2010 19:44 -0600, "William Robb" <war...@gmail.com> > wrote: > >> Some friends of ours had relatives over from England a while back. They >> made >> the tragic error of taking them to one of our finer steak houses. >> Apparently they sent their steak back several times to get it cooked >> more, >> the vegetables were not cooked enough and who the heck eats corn anyway? >> They didn't think much of the baked potatos either. >> > > > Well I understand their pain when it comes to the steak. > > I've stopped ordering steak when I go to a restaurant. I'm a philistine > who like steak well done (ie. not a pink morsel anywhere). I think > that's a task beyond the ability of most chefs. > > > Cheers > > Brian > > ++++++++++++++++++++++++++++++++++ > Brian Walters > Western Sydney Australia > http://members.westnet.com.au/brianwal/SL/ > -- > > > -- > http://www.fastmail.fm - IMAP accessible web-mail > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
