I think they've become traumatized by outbreaks of "Mad Cow" disease.
But look at Will Shatner. On TV*, he extols it as a better way of
coping with the day's tribulations.
:-)
* at the moment, I cannot recall the name of the series, tho I watched
it religiously for years.
On Mar 23, 2010, at 11:45 , P. J. Alling wrote:
What I find frightening is that she had to sign a release...
On 3/23/2010 8:03 AM, Daniel J. Matyola wrote:
A few years back we spent two weeks in Scandinavia. My wife got
tired
of fish every day (I didn't -- certainly not with the quality of fish
served there). She found a restaurant that served "American style
steaks." She had to sign a release to get it done "rare," and even
then it wasn't anything close to a rare steak in New York.
Dan
On Tue, Mar 23, 2010 at 12:12 AM, Brian Walters<supera1...@fastmail.fm
> wrote:
On Mon, 22 Mar 2010 19:44 -0600, "William Robb"<war...@gmail.com>
wrote:
Some friends of ours had relatives over from England a while
back. They
made
the tragic error of taking them to one of our finer steak houses.
Apparently they sent their steak back several times to get it
cooked
more,
the vegetables were not cooked enough and who the heck eats corn
anyway?
They didn't think much of the baked potatos either.
Well I understand their pain when it comes to the steak.
I've stopped ordering steak when I go to a restaurant. I'm a
philistine
who like steak well done (ie. not a pink morsel anywhere). I think
that's a task beyond the ability of most chefs.
If it doesn’t excite you,
This thing that you see,
Why in the world,
Would it excite me?
—Jay Maisel
Joseph McAllister
pentax...@mac.com
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