What I find frightening is that she had to sign a release...
On 3/23/2010 8:03 AM, Daniel J. Matyola wrote:
A few years back we spent two weeks in Scandinavia. My wife got tired
of fish every day (I didn't -- certainly not with the quality of fish
served there). She found a restaurant that served "American style
steaks." She had to sign a release to get it done "rare," and even
then it wasn't anything close to a rare steak in New York.
Dan
On Tue, Mar 23, 2010 at 12:12 AM, Brian Walters<supera1...@fastmail.fm> wrote:
On Mon, 22 Mar 2010 19:44 -0600, "William Robb"<war...@gmail.com>
wrote:
Some friends of ours had relatives over from England a while back. They
made
the tragic error of taking them to one of our finer steak houses.
Apparently they sent their steak back several times to get it cooked
more,
the vegetables were not cooked enough and who the heck eats corn anyway?
They didn't think much of the baked potatos either.
Well I understand their pain when it comes to the steak.
I've stopped ordering steak when I go to a restaurant. I'm a philistine
who like steak well done (ie. not a pink morsel anywhere). I think
that's a task beyond the ability of most chefs.
Cheers
Brian
++++++++++++++++++++++++++++++++++
Brian Walters
Western Sydney Australia
http://members.westnet.com.au/brianwal/SL/
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