On 2011-09-03 13:01 , Eric Weir wrote:
On Aug 27, 2011, at 1:19 PM, steve harley wrote:
arugula is my favorite raw green
If you tried to eat collards raw, I can see why you wouldn't care for them.
They need to be cooked. A long time.
no i didn't try that -- i didn't mean to imply in the lost context that i eat
all my greens raw
but cooking for a really long time is not something we do much, especially
midsummer when the collards arrive from our farm share (we don't air condition
our house), so perhaps there is something about collards we've missed; in
comparison, arugula seems so easy ...
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