On Sep 3, 2011, at 10:11 PM, steve harley wrote: > but cooking for a really long time is not something we do much, especially > midsummer when the collards arrive from our farm share (we don't air > condition our house), so perhaps there is something about collards we've > missed; in comparison, arugula seems so easy ...
Then it's cooking you don't like -- or cooking a long time. This is a fairly traditional recipe. A long time, but simple. There are many variations on the theme. A favorite adds adzuki beans to the dish. ------------------------------------------------------------------------------------------ Eric Weir eew...@bellsouth.net "Human coexistence and social life constitute the good common to us all from which and thanks to which all cultural and social goods derive." - Zygmunt Bauman -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
