Can't you filter it? Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola
On Tue, Aug 22, 2017 at 1:26 PM, John <sesso...@earthlink.net> wrote: > Depends on your water source. City water here in Raleigh has a lot of > Chlorine aftertaste (which goes away if you let the water sit for a > while after it comes out of the tap). > > > On 8/21/2017 13:47, Daniel J. Matyola wrote: > >> Don't think or it as "diluting," but as enlivening. Remember, the >> distillers dilute the wiskey when they barrel it. Adding a bit of room >> temperature water to the glass simply wakes up the taste and aroma of the >> wiskey. >> >> >> Dan Matyola >> http://www.pentaxphotogallery.com/danieljmatyola >> >> On Mon, Aug 21, 2017 at 1:26 PM, Ken Waller <kwal...@peoplepc.com> wrote: >> >> I've taken my bourbon both ways, enjoy them both but generally prefer not >>> to dilute, especially the really good stuff. >>> >>> Kenneth Waller >>> http://www.pentaxphotogallery.com/kennethwaller >>> >>> ----- Original Message ----- From: "Paul Stenquist" <pnstenqu...@mac.com >>> > >>> Subject: Re: OT: Water your wiskey >>> >>> >>> >>> Ditto. I drink both scotch and bourbon over ice. If it's very special, >>> >>>> I'll try some neat but only to get an undiluted sample. >>>> >>>> Paul via phone >>>> >>>> On Aug 20, 2017, at 12:11 PM, William Robb <anotherdrunken...@gmail.com >>>> > >>>> >>>>> wrote: >>>>> >>>>> On Sun, Aug 20, 2017 at 6:51 AM Daniel J. Matyola < >>>>> danmaty...@gmail.com> >>>>> wrote: >>>>> >>>>> >>>>> http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/ >>>>>> chemists-say-you-should-add-a-little-water-to-your-whisky- >>>>>> here-s-why?utm_source=npr_newsletter&utm_medium=email& >>>>>> utm_content=20170820&utm_campaign&utm_term >>>>>> >>>>>> >>>>> >>>>> There was at one time, a radio program on the CBC called Ideas. One >>>>> Robbie >>>>> Burns day there was a series of interviews with cellarmasters from the >>>>> major distillers in Scotland. >>>>> Every single one of them indicated that whisky should be diluted >>>>> somewhat >>>>> with water. They all had their own recommendation regarding how much, >>>>> varying from 25% to 50%, but the message from each was the same. >>>>> I don't know if it's the same for whiskey, but I do find I prefer >>>>> bourbon >>>>> over ice rather than neat. >>>>> >>>>> Bill >>>>> >>>>> >>>>> <http://www.npr.org/sections/thetwo-way/2017/08/17/543902701 >>>>>> /chemists-say-you-should-add-a-little-water-to-your-whisky- >>>>>> here-s-why?utm_source=npr_newsletter&utm_medium=email& >>>>>> utm_content=20170820&utm_campaign&utm_term> >>>>>> >>>>>> >>>>>> Dan Matyola >>>>>> http://www.pentaxphotogallery.com/danieljmatyola >>>>>> >>>>>> >>>>> >>> -- >>> PDML Pentax-Discuss Mail List >>> PDML@pdml.net >>> http://pdml.net/mailman/listinfo/pdml_pdml.net >>> to UNSUBSCRIBE from the PDML, please visit the link directly above and >>> follow the directions. >>> >>> > -- > Science - Questions we may never find answers for. > Religion - Answers we must never question. > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
