I have mine distilled from the pee of unicorn fillies, filtered through freshly-crushed diamond powder.
> On 23 Aug 2017, at 18:07, Daniel J. Matyola <danmaty...@gmail.com> wrote: > > That's one of several reasons that I recommend freshly filtered tap water > for coffee and for whisky. > > > Dan Matyola > http://www.pentaxphotogallery.com/danieljmatyola > >> On Wed, Aug 23, 2017 at 12:07 PM, Darren Addy <pixelsmi...@gmail.com> wrote: >> >> Just one other thought regarding water and how it effects the taste of >> what it is used with/in: >> >> "Distilled water, as virtually all bottled water, is stored in cheap >> plastic containers. Some have been known to leach methyl chloride, a >> carcinogen, into the water and also gives off plastic tastes and >> odors. Water has been called the universal solvent, whatever it >> touches it will pick up. Distilled water being virtually 100% >> contaminant free might leach plastic tastes into the water from the >> inferior bottle it’s being stored in. Besides glass, consider buying >> bottles made from Lexan that won’t give off any plastic tastes or >> odors." >> >> - source: http://www.durastill.com/myths.html >> >> -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
