That's one of several reasons that I recommend freshly filtered tap water for coffee and for whisky.
Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola On Wed, Aug 23, 2017 at 12:07 PM, Darren Addy <pixelsmi...@gmail.com> wrote: > Just one other thought regarding water and how it effects the taste of > what it is used with/in: > > "Distilled water, as virtually all bottled water, is stored in cheap > plastic containers. Some have been known to leach methyl chloride, a > carcinogen, into the water and also gives off plastic tastes and > odors. Water has been called the universal solvent, whatever it > touches it will pick up. Distilled water being virtually 100% > contaminant free might leach plastic tastes into the water from the > inferior bottle it’s being stored in. Besides glass, consider buying > bottles made from Lexan that won’t give off any plastic tastes or > odors." > > - source: http://www.durastill.com/myths.html > > -- > “The Earth is Art, The Photographer is only a Witness ” > ― Yann Arthus-Bertrand, Earth from Above > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
