Hello all, Our museum staff has an understanding of IPM but the rest of the staff in the complex and guests are not always held to that standard. I recently took on responsibility for IPM at my institution and was asked for recommendations to reduce the pests. I plan to include collaboration with other departments and stricter expectations for our guests. Often, there is a rather lax approach to allowing food and drink in and around the galleries. There are also other concerns like the storage of old cardboard and landscaping along exterior walls. I'm worried about how to approach these issues. In order to achieve actual change, I'm going to have to disrupt many years of relaxed rules and bad habits. I was wondering if anyone could speak to collaborating with departments effectively and amicably when it comes to IPM implementation. I would appreciate any advice. Thanks very much.
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