studio,

Oh man, I LOVE seafood. Basically if you can pull it out of the ocean
and steam, grill, bake or fry it I'll eat it.

On May 16, 2:53 pm, studio <[email protected]> wrote:
> On May 16, 10:44 am, Cold Water <[email protected]> wrote:
>
> > I hear ya!!!  My family vacationed in Canada yearly and each time we would
> > arrive we would get set up in the cottage and then go and have dinner at the
> > Holiday Inn Buffet where they would have this huge fish in the middle of the
> > buffet table for everyone to help themselves.  I really wish I knew what
> > kind of fish it was because it was delicious (and it was served cold with
> > lots of lemon).  Anyone have any idea???  Is a tuna a rather large fish?
>
> Tuna can be a large fish, but some others can also.
> Cod, Halibut, Pacific Hake, Milkfish, Monkfish...besides the obvious
> Shark or Swordfish;
> are typically 3'  and 20+ lbs.
>
> Also: Red Snapper, Pollock, Mackerel, Catfish, Sea Bass, Grouper,
> Mullets, Salmon, Ladyfish, Flounder/Sole....can sometimes easily be 3'
> and 20+ lbs.
>
> I don't know fish either, but I do know they catch some variations or
> rarer species of fish
> that can also be rather large and wind up on dinner plates.
>
> Myself, I prefer the milder tasting fish like flounder, halibut,
> pollock and occasionally salmon.
> I'm not very adventurous when it comes to trying new things.
> I've never eaten a crab, lobster or any shell fish for instance.
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