On Mar 23, 2010, at 7:00 PM, Eric Norris wrote:
Knowing and doing are two different things. Most (all?) smokers
know it's killing them, but they smoke anyway.
Add to that our ridiculous American serving sizes, and it's not too
hard to figure out why there's an obesity epidemic.
Truth. And it's odd, when I've been in France touring the portion
sizes are much smaller and yet I find myself full, satisfied and not
hungry until the next meal (unless riding a lot). Giant portions are
not necessary unless the goal is to be a giant person.
Our favorite local restaurant (the bike-and-local-food-supporting
Birchwood Cafe in Minneapolis) also serves sensible portions of very
good food- and they've been successfully in business for over 10
years. Great restaurant.
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