Great story. The recipe and starter care tips give me added respect for all the bakers out there.
I can barely keep houseplants alive so I'm happy to leave the sour dough care to several of the fine local bakeries we have here in Eugene. Kent Peterson Eugene, OR USA On Monday, January 20, 2020 at 3:48:29 PM UTC-8, Bicycle Belle Ding Ding! wrote: > > And in case you wanted the recipe: > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/55cdd42b-d688-489e-b320-0ac316f39c7c%40googlegroups.com.
