Sourdough pancake recipe attached. The pancakes are on the thin side and 
far tastier than the norm, and making them includes feeding the starter. My 
wife is a sourdough nut--crust, crumb, size of the holes, whole 
wheat...always experimenting and rarely completely satisfied. It's all 
great bread to me.

Carl

On Tuesday, January 21, 2020 at 5:26:37 PM UTC-8, Bicycle Belle Ding Ding! 
wrote:
>
> Gah, Philip, we’d be 400 pounds and diabetic if we did that. I do not know 
> how the settlers brought their starter along, but I know they slept with it 
> at night to keep it warm. There’s a guy somewhere in the PNW who died many 
> years ago, but his starter lives on. He used to have a mail-order starter 
> club. He’d send you his starter in the mail! His friends have kept it alive 
> and distribute it out for nothing but the cost of shipping, just as he did. 
>
> I bake bread twice per week. 
>
> Joe - #clemsaregems is totally my hashtag and you know it. 
>
> PS I decided we can grow Rivendell one Clem at a time. I just need some 
> really exciting hashtags. So far I have: #clemsaregems and 
> #betterlivingthroughclemistry... 
>
>
>
> Sent from my iPad 
>
> > On Jan 21, 2020, at 5:17 PM, Philip Williamson <philip.w...@gmail.com 
> <javascript:>> wrote: 
> > 
> > That’s awesome! Shame the school can’t provide a vegetarian cheese 
> sandwich or something on Hamburger Day. 
> > 
> > How often do you bake bread? It looks from the recipe like the starter 
> rhythm could work without discarding any if you baked twice a day? Or no? 
> > 
> > I’m not suggesting we SHOULD, just imagining how the people-and-yeast 
> symbiosis might have worked a few generations ago. 
> > 
> > Philip who doesn’t need another hobby 
> > Santa Rosa, CA 
> > 
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