[CnD] Crockpot Sugared Pecans

[Sugar Lopez via Cookinginthedark]

Crockpot Sugared Pecans



10 ounces pecans

½ cup melted unsalted butter

1 cup powdered sugar

Cinnamon mixed with sugar to taste

Brown sugar in small amount, if desired



Turn slow cooker to HIGH about 15 minutes in advance.

In hot slow cooker, stir together the pecans and butter.

Add the powdered sugar, stirring to blend and coat evenly.

Cover and cook on HIGH for 15 minutes.

Reduce heat to LOW and remove lid;

cook, uncovered, stirring occasionally, for approximately 2 to 2 ½ hours, or
until the pecans are coated with a crisp glaze.

You can feel them with clean fingers or till they feel a bit sticky with a
fork.

I usually touch them to make sure they are completely covered.

I personally like the brown sugar best but that is your choice.

You can also have a mixture of both.



Transfer the nuts to a bowl.

In another small bowl, combine the cinnamon and sugars; sift over the nuts,
stirring to coat evenly.

The amount of sweetness you add to the pecans is up to you.

Let cool before serving.



You can substitute walnuts for pecans.





'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s



Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez













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[CnD] Sugar And Spice Pecans

[Sugar Lopez via Cookinginthedark]

Here is another one:

Sugar And Spice Pecans

1 pound pecan halves

1 egg white

1 1/4 teaspoons water

1 cup sugar

2 teaspoons cinnamon

3/4 teaspoon salt

Beat egg white and water just until foamy, not stiff, probably less than 20
seconds. Combine cinnamon, sugar and salt. Add to egg white mixture. Stir in
pecan halves. Let sit about 10 minutes, stirring occasionally. Pour into
baking pan. Bake 45 minutes at 200 degrees, stirring or turning pecans every
15 minutes. 

 

 

'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] Honey Pecan Recipe?

[Sugar Lopez via Cookinginthedark]

Hi Gary
Try this one
You can do with out the cinnamon if you want.
I've made them and they came out r'r'r'really good.
 I am sure there are other's out there so I will search for more.
Smile
Sugar

Cinnamon Coated Pecans

Ingredients:
•   1 lb. pecan halves
•   1 large egg white
•   1 Table spoon water
•   ½ tea spoon vanilla
•   1 Cup granulated sugar
•   1 tea spoon ground cinnamon
•   1/2 teaspoon salt
•   

Directions:
1.  Preheat oven to 250 degrees.
2.  In a large mixing bowl, vigorously whisk egg white with water and 
vanilla until very frothy.
3.  In a separate small mixing bowl, whisk together sugar, cinnamon and 
salt.
4.  Add pecans to egg white mixture and toss until evenly coated.
5.  Pour half of the sugar mixture over pecans and toss several times then 
add remaining sugar mixture and toss until evenly coated.
6.  Pour coated pecans over a parchment paper lined baking sheet and spread 
into an even layer.
7.  Bake in preheated oven 1 hour, stirring every 15 minutes.
8.  Allow to cool then store in an airtight container.


"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez


-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 5:08 PM
To: Cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: [CnD] Honey Pecan Recipe?

Folks:



Over the holidays we got a plastic tin of what was called "Honey Pecans."
They tasted like honey and were really yummy.



Does anyone have a recipe  of how to do this at home?



Thanx!



Gary Ray

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[CnD] Honey Pecan Recipe?

[Gary Ray via Cookinginthedark]

Folks:

 

Over the holidays we got a plastic tin of what was called "Honey Pecans."
They tasted like honey and were really yummy.

 

Does anyone have a recipe  of how to do this at home?

 

Thanx!

 

Gary Ray

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Re: [CnD] fish problem

[Marilyn Pennington via Cookinginthedark]

Sometimes, it helps to roll the fish in egg and then in the batter.  The egg 
helps the batter stick.

Marilyn

-Original Message-
From: VERA ERVIN via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:21 PM
To: cookinginthedark@acbradio.org
Cc: VERA ERVIN
Subject: [CnD] fish problem

I have a problem keeping batter on fish, either baked or fried and would like 
suggestions.
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Re: [CnD] fish problem

[Andrew Niven via Cookinginthedark]

Hi Vera.

I believe the trick is to dip the items to be cooked in flour before 
dipping them in batter. Hope this helps.

Cheers

Andrew



On 18/01/2018 12:21 PM, VERA ERVIN via Cookinginthedark wrote:
> I have a problem keeping batter on fish, either baked or fried and would like 
> suggestions.
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Re: [CnD] fish problem

[Sharon Howerton via Cookinginthedark]

What do you use for batter? I tend to dip each piece of meat or fish in egg and 
then in bread crumbs. I tend to bake fish like catfish. Good luck.

-Original Message-
From: VERA ERVIN via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 5:21 PM
To: cookinginthedark@acbradio.org
Cc: VERA ERVIN
Subject: [CnD] fish problem

I have a problem keeping batter on fish, either baked or fried and would like 
suggestions.
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[CnD] fish problem

[VERA ERVIN via Cookinginthedark]

I have a problem keeping batter on fish, either baked or fried and would like 
suggestions.
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Re: [CnD] Betty Crocker SuperMoist Cake Mixes Instructions

[Marilyn Pennington via Cookinginthedark]

I was happy to send it and it is helpful, I think.

I am trying to get back on the Duncan Hines newsletter, but I have not been 
successful with that, thus far.

Marilyn

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 2:16 PM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild
Subject: Re: [CnD] Betty Crocker SuperMoist Cake Mixes Instructions

Marilyn, Thank you for the cake mix instructions. I never thought to put them 
in one single document, but it makes sense to put the branded moist ones 
together as you did here.

Pamela Fairchild 


-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 10:36 PM
To: cooking-frie...@groups.io
Cc: Marilyn Pennington; cookinginthedark@acbradio.org
Subject: [CnD] Betty Crocker SuperMoist Cake Mixes Instructions

Betty Crocker SuperMoist Cake Mixes Instructions

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Re: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

[Sugar Lopez via Cookinginthedark]

A lot of sighted people use it as well. Smile
sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 11:36 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

Tried and True. It means a blind person has used this particular recipe and had 
it work, so there are no major problems for us to use it. It's not a guarantee, 
as what someone can do with macular degeneration or RP is different from 
someone who's totally blind, but it's helpful.

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 1:20 PM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild 
Subject: Re: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

What does the TnT mean that I see in some of the recipe titles these days?

Pamela Fairchild 



-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 10:18 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

T, FAST FIXIN' DOUBLE PINEAPPLE CAKE

1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix

1/4 c. oil

2 eggs

1/2 c. water

1 can (20-23 oz.) pineapple pie filling

Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to
cover bottom.

Put cake mix, eggs and water into pan; stir with a fork or spoon until
blended (about

2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling
onto batter;

use a fork to fold into batter just enough to create a marbled effect. Bake
for 35-45

minutes until toothpick inserted near center comes out clean. Cooled cake
may be

sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut
and serve

directly from pan. Store cake loosely covered. Makes 16-20 servings.

Cherry or strawberry pie filling may be substituted.  Enjoy.  Marilyn

 

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Re: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

[Sugar Lopez via Cookinginthedark]

Hi, TnT means Tried and true
Smile
sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 11:20 AM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild
Subject: Re: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

What does the TnT mean that I see in some of the recipe titles these days?

Pamela Fairchild 



-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 10:18 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

T, FAST FIXIN' DOUBLE PINEAPPLE CAKE

1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix

1/4 c. oil

2 eggs

1/2 c. water

1 can (20-23 oz.) pineapple pie filling

Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to
cover bottom.

Put cake mix, eggs and water into pan; stir with a fork or spoon until
blended (about

2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling
onto batter;

use a fork to fold into batter just enough to create a marbled effect. Bake
for 35-45

minutes until toothpick inserted near center comes out clean. Cooled cake
may be

sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut
and serve

directly from pan. Store cake loosely covered. Makes 16-20 servings.

Cherry or strawberry pie filling may be substituted.  Enjoy.  Marilyn

 

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Re: [CnD] revised for Gary:Honey Glazed Baby Carrots

[Sugar Lopez via Cookinginthedark]

Oh thank you Gary for your patience.
I hope this one is better.
Sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 7:18 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] revised for Gary:Honey Glazed Baby Carrots

Sugar:

I appreciate it!

gary

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 10:06 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] revised for Gary:Honey Glazed Baby Carrots

Hi Gary I felt bad about goofing the recipe so I redid it correctly

I hope this is easier:

Sugar

 

Honey Glazed Baby Carrots

 

What you need:

1bag (1 lb) ready-to-eat baby-cut carrots 

2tablespoons honey

1tablespoon butter or margarine

Ground nutmeg, if desired

Salt to taste(optional)

 

Directions:

In 2-quart saucepan, place carrots in 1 inch of water.

Heat to boiling; reduce heat to low.

Cover; simmer 10 to 15 minutes or until tender.(use a fork to feel how tender 
you want them)

Drain well. 

Add honey and butter to carrots in saucepan.

Cook, stirring frequently, until butter is melted and carrots are glazed.

You can do this by feeling around with a fork or with clean fingers. Smile

Making sure they are all covered.

Sprinkle with nutmeg.  And salt if desired

 

For an extra touch of color and flavor, serve the cooked carrots with a 
sprinkle of finely chopped fresh parsley. 

Nutrition

 

 

'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] HONEY CARROTS

[Sugar Lopez via Cookinginthedark]

I just reposted another opy

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 9:19 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] HONEY CARROTS

I think she may have meant salt water or just water but adding some salt when 
the water boils like one would do for pasta or noodles.

-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 8:29 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

Do you think it might have been "salted water?"

gary

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 9:16 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi Gary
Not sure what that is
Just boil in a small pot of water. Mustof beena type o on my part.
Sorry about that.
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

I was transcribing this into a file and noticed that you say to boil the 
carrots in "salad water."  What is this?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 14, 2018 3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I 
need mor glaze I could just keep  making some Play with recipe, I would and I 
think at times it's the best way to make it your own Good luch and thanks for 
asking I will play with this recipe myself and post back soon.
Sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

If I wanted to use baby carrots that are already peeled do you have any idea 
how many I should use?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS

HONEY CARROTS  

10-12 sm carrots

2 Tbsp. butter

1 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. finely chopped parsley or fresh mint

 

Wash and trim carrots. Cook in small amount of boiling salad water for 15 
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve 
immediately. Yields 4 servings.

 

 

 

 

 

'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

[Nicole Massey via Cookinginthedark]

Tried and True. It means a blind person has used this particular recipe and had 
it work, so there are no major problems for us to use it. It's not a guarantee, 
as what someone can do with macular degeneration or RP is different from 
someone who's totally blind, but it's helpful.

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 1:20 PM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild 
Subject: Re: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

What does the TnT mean that I see in some of the recipe titles these days?

Pamela Fairchild 



-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 10:18 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

T, FAST FIXIN' DOUBLE PINEAPPLE CAKE

1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix

1/4 c. oil

2 eggs

1/2 c. water

1 can (20-23 oz.) pineapple pie filling

Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to
cover bottom.

Put cake mix, eggs and water into pan; stir with a fork or spoon until
blended (about

2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling
onto batter;

use a fork to fold into batter just enough to create a marbled effect. Bake
for 35-45

minutes until toothpick inserted near center comes out clean. Cooled cake
may be

sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut
and serve

directly from pan. Store cake loosely covered. Makes 16-20 servings.

Cherry or strawberry pie filling may be substituted.  Enjoy.  Marilyn

 

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Re: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

[Pamela Fairchild via Cookinginthedark]

What does the TnT mean that I see in some of the recipe titles these days?

Pamela Fairchild 



-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 10:18 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

T, FAST FIXIN' DOUBLE PINEAPPLE CAKE

1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix

1/4 c. oil

2 eggs

1/2 c. water

1 can (20-23 oz.) pineapple pie filling

Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to
cover bottom.

Put cake mix, eggs and water into pan; stir with a fork or spoon until
blended (about

2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling
onto batter;

use a fork to fold into batter just enough to create a marbled effect. Bake
for 35-45

minutes until toothpick inserted near center comes out clean. Cooled cake
may be

sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut
and serve

directly from pan. Store cake loosely covered. Makes 16-20 servings.

Cherry or strawberry pie filling may be substituted.  Enjoy.  Marilyn

 

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Re: [CnD] Betty Crocker SuperMoist Cake Mixes Instructions

[Pamela Fairchild via Cookinginthedark]

Marilyn, Thank you for the cake mix instructions. I never thought to put them 
in one single document, but it makes sense to put the branded moist ones 
together as you did here.

Pamela Fairchild 


-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 10:36 PM
To: cooking-frie...@groups.io
Cc: Marilyn Pennington; cookinginthedark@acbradio.org
Subject: [CnD] Betty Crocker SuperMoist Cake Mixes Instructions

Betty Crocker SuperMoist Cake Mixes Instructions

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Re: [CnD] HONEY CARROTS

[Sharon Howerton via Cookinginthedark]

I think she may have meant salt water or just water but adding some salt when 
the water boils like one would do for pasta or noodles.

-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 8:29 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

Do you think it might have been "salted water?"

gary

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 9:16 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi Gary
Not sure what that is
Just boil in a small pot of water. Mustof beena type o on my part.
Sorry about that.
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

I was transcribing this into a file and noticed that you say to boil the 
carrots in "salad water."  What is this?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 14, 2018 3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I 
need mor glaze I could just keep  making some Play with recipe, I would and I 
think at times it's the best way to make it your own Good luch and thanks for 
asking I will play with this recipe myself and post back soon.
Sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

If I wanted to use baby carrots that are already peeled do you have any idea 
how many I should use?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS

HONEY CARROTS  

10-12 sm carrots

2 Tbsp. butter

1 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. finely chopped parsley or fresh mint

 

Wash and trim carrots. Cook in small amount of boiling salad water for 15 
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve 
immediately. Yields 4 servings.

 

 

 

 

 

'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] revised for Gary:Honey Glazed Baby Carrots

[Gary Ray via Cookinginthedark]

Sugar:

I appreciate it!

gary

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 10:06 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] revised for Gary:Honey Glazed Baby Carrots

Hi Gary I felt bad about goofing the recipe so I redid it correctly

I hope this is easier:

Sugar

 

Honey Glazed Baby Carrots

 

What you need:

1bag (1 lb) ready-to-eat baby-cut carrots 

2tablespoons honey

1tablespoon butter or margarine

Ground nutmeg, if desired

Salt to taste(optional)

 

Directions:

In 2-quart saucepan, place carrots in 1 inch of water.

Heat to boiling; reduce heat to low.

Cover; simmer 10 to 15 minutes or until tender.(use a fork to feel how tender 
you want them)

Drain well. 

Add honey and butter to carrots in saucepan.

Cook, stirring frequently, until butter is melted and carrots are glazed.

You can do this by feeling around with a fork or with clean fingers. Smile

Making sure they are all covered.

Sprinkle with nutmeg.  And salt if desired

 

For an extra touch of color and flavor, serve the cooked carrots with a 
sprinkle of finely chopped fresh parsley. 

Nutrition

 

 

'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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[CnD] revised for Gary:Honey Glazed Baby Carrots

[Sugar Lopez via Cookinginthedark]

Hi Gary I felt bad about goofing the recipe so I redid it correctly

I hope this is easier:

Sugar

 

Honey Glazed Baby Carrots

 

What you need:

1bag (1 lb) ready-to-eat baby-cut carrots 

2tablespoons honey

1tablespoon butter or margarine

Ground nutmeg, if desired

Salt to taste(optional)

 

Directions:

In 2-quart saucepan, place carrots in 1 inch of water.

Heat to boiling; reduce heat to low.

Cover; simmer 10 to 15 minutes or until tender.(use a fork to feel how
tender you want them)

Drain well. 

Add honey and butter to carrots in saucepan.

Cook, stirring frequently, until butter is melted and carrots are glazed.

You can do this by feeling around with a fork or with clean fingers. Smile

Making sure they are all covered.

Sprinkle with nutmeg.  And salt if desired

 

For an extra touch of color and flavor, serve the cooked carrots with a
sprinkle of finely chopped fresh parsley. 

Nutrition

 

 

'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] HONEY CARROTS

[Sugar Lopez via Cookinginthedark]

To be honest it may have been but I don't use much salt
Like I  mentioned earlier, if you are going to use salt maybe use half a 
teaspoon or to your own taste
I am so sorry.
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:27 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

Do you think it might have been "salted water?"

gary

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 9:16 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi Gary
Not sure what that is
Just boil in a small pot of water. Mustof beena type o on my part.
Sorry about that.
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

I was transcribing this into a file and noticed that you say to boil the 
carrots in "salad water."  What is this?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 14, 2018 3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I 
need mor glaze I could just keep  making some Play with recipe, I would and I 
think at times it's the best way to make it your own Good luch and thanks for 
asking I will play with this recipe myself and post back soon.
Sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

If I wanted to use baby carrots that are already peeled do you have any idea 
how many I should use?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS

HONEY CARROTS  

10-12 sm carrots

2 Tbsp. butter

1 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. finely chopped parsley or fresh mint

 

Wash and trim carrots. Cook in small amount of boiling salad water for 15 
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve 
immediately. Yields 4 servings.

 

 

 

 

 

'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] HONEY CARROTS

[Sugar Lopez via Cookinginthedark]

No it was my mistake
You can add salt if you want, I don't use much salt so if you do I'd use about 
1/2 tea spoon
That is up to your taste buds.
Smile and thanks
sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:17 AM
To: Gary Ray via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] HONEY CARROTS

Could that be salted water?  If so, quantities for water and salt would help.

On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote:

> Date: Wed, 17 Jan 2018 09:08:00
> From: Gary Ray via Cookinginthedark 
> To: cookinginthedark@acbradio.org
> Cc: Gary Ray 
> Subject: Re: [CnD] HONEY CARROTS
> 
> Sugar:
>
> I was transcribing this into a file and noticed that you say to boil the 
> carrots in "salad water."  What is this?
>
> Thanx!
>
> Gary Ray
>
> -Original Message-
> From: Sugar Lopez via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, January 14, 2018 3:39 PM
> To: cookinginthedark@acbradio.org
> Cc: Sugar Lopez
> Subject: Re: [CnD] HONEY CARROTS
>
> Hi ary
> I love baby carrots!
> I think I woul get a medium bag of those baby carrots and use them all If I 
> need mor glaze I could just keep  making some Play with recipe, I would and I 
> think at times it's the best way to make it your own Good luch and thanks for 
> asking I will play with this recipe myself and post back soon.
> Sugar
>
> "Heaven is full of answers to prayers for which no one ever bothered to ask. :
> https://www.youtube.com/watch?v=nyLrl0SWe7s
>
> Please support me in my journey to another opportunity of life at:
> https://www.gofundme.com/sugars-transplant-journey
>
> Bless you, Sugar Lopez
>
>
>
> -Original Message-
> From: Gary Ray via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, January 14, 2018 11:35 AM
> To: cookinginthedark@acbradio.org
> Cc: Gary Ray
> Subject: Re: [CnD] HONEY CARROTS
>
> Sugar:
>
> If I wanted to use baby carrots that are already peeled do you have any idea 
> how many I should use?
>
> Thanx!
>
> Gary Ray
>
> -Original Message-
> From: Sugar Lopez via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, January 13, 2018 1:53 PM
> To: CND
> Cc: Sugar Lopez
> Subject: [CnD] HONEY CARROTS
>
> HONEY CARROTS
>
> 10-12 sm carrots
>
> 2 Tbsp. butter
>
> 1 Tbsp. brown sugar
>
> 2 Tbsp. honey
>
> 2 Tbsp. finely chopped parsley or fresh mint
>
>
>
> Wash and trim carrots. Cook in small amount of boiling salad water for 15 
> minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
> carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
> frequently until well glazed. Sprinkle with chopped parsley or mint, and 
> serve immediately. Yields 4 servings.
>
>
>
>
>
>
>
>
>
>
>
> 'Those who contemplate the beauty of the earth find reserves of strength that 
> will endure as long as life lasts.:
>
> 
> https://www.youtube.com/watch?v=nyLrl0SWe7s
>
>
>
> Please support me in my journey to another opportunity of life at:
>
> 
> https://www.gofundme.com/sugars-transplant-journey
>
>
>
> Bless you, Sugar Lopez
>
>
>
>
>
>
>
>
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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>
> ___
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>
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>

-- 

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Re: [CnD] HONEY CARROTS

[Gary Ray via Cookinginthedark]

Sugar:

Do you think it might have been "salted water?"

gary

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 9:16 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi Gary
Not sure what that is
Just boil in a small pot of water. Mustof beena type o on my part.
Sorry about that.
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

I was transcribing this into a file and noticed that you say to boil the 
carrots in "salad water."  What is this?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 14, 2018 3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I 
need mor glaze I could just keep  making some Play with recipe, I would and I 
think at times it's the best way to make it your own Good luch and thanks for 
asking I will play with this recipe myself and post back soon.
Sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

If I wanted to use baby carrots that are already peeled do you have any idea 
how many I should use?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS

HONEY CARROTS  

10-12 sm carrots

2 Tbsp. butter

1 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. finely chopped parsley or fresh mint

 

Wash and trim carrots. Cook in small amount of boiling salad water for 15 
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve 
immediately. Yields 4 servings.

 

 

 

 

 

'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] HONEY CARROTS

[Sugar Lopez via Cookinginthedark]

Hi Gary
Not sure what that is
Just boil in a small pot of water. Mustof beena type o on my part.
Sorry about that.
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

I was transcribing this into a file and noticed that you say to boil the 
carrots in "salad water."  What is this?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 14, 2018 3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I 
need mor glaze I could just keep  making some Play with recipe, I would and I 
think at times it's the best way to make it your own Good luch and thanks for 
asking I will play with this recipe myself and post back soon.
Sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

If I wanted to use baby carrots that are already peeled do you have any idea 
how many I should use?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS

HONEY CARROTS  

10-12 sm carrots

2 Tbsp. butter

1 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. finely chopped parsley or fresh mint

 

Wash and trim carrots. Cook in small amount of boiling salad water for 15 
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve 
immediately. Yields 4 servings.

 

 

 

 

 

'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] HONEY CARROTS

[Jude DaShiell via Cookinginthedark]

Could that be salted water?  If so, quantities for water and salt would 
help.


On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote:


Date: Wed, 17 Jan 2018 09:08:00
From: Gary Ray via Cookinginthedark 
To: cookinginthedark@acbradio.org
Cc: Gary Ray 
Subject: Re: [CnD] HONEY CARROTS

Sugar:

I was transcribing this into a file and noticed that you say to boil the carrots in 
"salad water."  What is this?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I 
need mor glaze I could just keep  making some Play with recipe, I would and I 
think at times it's the best way to make it your own Good luch and thanks for 
asking I will play with this recipe myself and post back soon.
Sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

If I wanted to use baby carrots that are already peeled do you have any idea 
how many I should use?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS

HONEY CARROTS

10-12 sm carrots

2 Tbsp. butter

1 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. finely chopped parsley or fresh mint



Wash and trim carrots. Cook in small amount of boiling salad water for 15 
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve 
immediately. Yields 4 servings.











'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:


https://www.youtube.com/watch?v=nyLrl0SWe7s



Please support me in my journey to another opportunity of life at:


https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez













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Re: [CnD] HONEY CARROTS

[Gary Ray via Cookinginthedark]

Sugar:

I was transcribing this into a file and noticed that you say to boil the 
carrots in "salad water."  What is this?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 14, 2018 3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS

Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I 
need mor glaze I could just keep  making some Play with recipe, I would and I 
think at times it's the best way to make it your own Good luch and thanks for 
asking I will play with this recipe myself and post back soon.
Sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS

Sugar:

If I wanted to use baby carrots that are already peeled do you have any idea 
how many I should use?

Thanx!

Gary Ray

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS

HONEY CARROTS  

10-12 sm carrots

2 Tbsp. butter

1 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. finely chopped parsley or fresh mint

 

Wash and trim carrots. Cook in small amount of boiling salad water for 15 
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve 
immediately. Yields 4 servings.

 

 

 

 

 

'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] Pantry/covered what should be in there?

[Pamela Fairchild via Cookinginthedark]

There are two ways to use milk powder, buttermilk or otherwise. You can make 
the milk up according to the package dirrections and use it like fresh milk.
Alternatively, you can mix the amount of milk powder to your dry ingredients 
that you would have used to mix the milk separately and mix it thoroughly with 
the dry ingredients, then add the amount of required extra water to your wet 
ingredients.
You would use the second method in cases where you try to save time by 
premixing the dry ingredients the day before you want to do your baking.
Pamela Fairchild


-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 2, 2018 4:42 PM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: Re: [CnD] Pantry/covered what should be in there?

Thanks to you all, I liked all your suggestions but my question to some of you 
when you use powdered milk or powdered buttermilk do you just put it in the 
recipe or do you add liquid to it before it goes into what recipe calls for? 
Forgive me I don’t always bake and I would like to start doing things like this

Teresa Sanchez sent from my iPhone

> On Dec 22, 2017, at 7:56 AM, Nicole Massey via Cookinginthedark 
>  wrote:
>
> I find it's useful to keep both powdered milk and powdered buttermilk around, 
> as my roommate doesn’t drink milk at all. (Lactose issues) This way we don't 
> have to run out and buy some when a recipe calls for it.
> As for other spices, for me most of the basics are required in the pantry -- 
> chili powder, cinnamon both in powder and sticks, coriander, cumin, nutmeg, 
> allspice, oregano, basil, chopped parsley, garlic salt and powder, onion salt 
> and minced, black and white pepper, chicken and beef bouillon, cayenne, red 
> pepper flakes, curry powder and paste, lemon peel, marjoram, tarragon... I 
> also keep seasoning salt, Cavender's Greek Seasoning, Tony's Creole 
> Seasoning, and a few other blends on hand. But for someone looking to do a 
> basic pantry stock of spices you can get packs of multiple spices, the 
> basics, at some stores. This will consist of several small bottles or 
> canisters of different spices, sometimes on a rack or other holder.
>
> -Original Message-
> From: Lisa via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 22, 2017 7:04 AM
> To: cookinginthedark@acbradio.org
> Cc: lisa...@frontier.com
> Subject: Re: [CnD] Pantry/covered what should be in there?
>
>
> Hi, I always have garlic, black pepper, and seasoning salt on hand. Depending 
> on your taste, you can purchase spice blends like Italian and poultry 
> seasoning, it might be cheaper than buying the individual spices. I also have 
> olive oil and powdered milk  in case I can't make it to the store.
>
>
> Sent from Yahoo Mail for iPhone
>
>
> On Thursday, December 21, 2017, 6:16 PM, Teresa Mullen via Cookinginthedark 
>  wrote:
>
> Good evening or afternoon or wherever you live everyone When I want to make 
> something, I only purchase those items for a particular recipe talked what I 
> want to know is what seasonings or spices should I have in my cabinet or 
> pantry some of the spices or seasonings are very pricey at times does anyone 
> on here go to or knows a website where you can get reasonable spices? The 
> stores I go to it’s hard to get someone to help you at times and when you do 
> get someone for assistance they give you the wrong things that you don’t ask 
> for LOL this would be greatly appreciated thank you guys in advance and merry 
> Christmas
>
> Teresa Sanchez sent from my iPhone
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>
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