gt; very limited on a molar basis within the crystal. As can be seen with
> Benno’s myoglobin crystal, 30 years of iron activation has yet to produce a
> measurable defect.
>
>
> Leif Hanson
>
> University of Toledo
>
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what a Rock UV Imager does. I know
>> > this is probably a crazy dream. However, I would greatly appreciate
>> > any comments, advice or experience any of you may have.
>> >
>> > Molecular Dimension do such an adaptor which fits to existing
>> microscopes.
>> >
>> > See
>> > <
>> http://www.moleculardimensions.com/shopdisplayproducts.asp?id=121&cat=X%2DtaLight%3Csup%3E%99%3C%2Fsup%3E+100+%2D+UV+for+Microscope+
>> >
>> >
>> >
>> >
>> > This message was sent using IMP, the Internet Messaging Program.
>> >
>> > ..
>> > Jürgen Bosch
>> > Johns Hopkins University
>> > Bloomberg School of Public Health
>> > Department of Biochemistry & Molecular Biology
>> > Johns Hopkins Malaria Research Institute
>> > 615 North Wolfe Street, W8708
>> > Baltimore, MD 21205
>> > Office: +1-410-614-4742
>> > Lab: +1-410-614-4894
>> > Fax: +1-410-955-2926
>> > http://web.mac.com/bosch_lab/
>> >
>> >
>> >
>> >
>> >
>> >
>>
>
>
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; Thanks in Advance
>
>
--
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e most common precipitant for a particular class of proteins
> is better spent on setting up more trays.
>
> Cheers,
>
> Ed.
>
> --
> Oh, suddenly throwing a giraffe into a volcano to make water is crazy?
> Julian, King of
I would really appreciate any suggestion,help, direction.
> Thanks
> ivan
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m is
> 100 um wide.
>
> I'm sure someone has done this before?
>
> -James Holton
> MAD Scientist
>
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as Instruments Ltd.
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experience like this? Is PEG4000 degraded or oxidized?
>
> Please help me.
>
> Thanks in advance.
>
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arston, Hungerford, Berkshire, RG177HD, UK
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discussion about protein crystallization and
automation, please join
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patr...@douglas.co.ukDouglas Instruments Ltd.
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uglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
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From: CCP4 bulletin board [mailto:ccp...@jiscmail.ac.u
rd at
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patr...@douglas.co.ukDouglas Instruments Ltd.
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irectors: Peter Baldock, Patrick Shaw Stewart
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From: CCP4 bulletin board [mailto:ccp...@jiscmail.ac.uk] On Behalf Of zq
deng
Sent: 06 May 2010 09:04
To: CCP4BB
; Can isopropanol itself act as a cryoprotectant?
> Any suggestions on how to deal with isopropanol evaporation during
> mounting?
>
> Many thanks and best wishes,
> Chris
>
>
>
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e, EastGarston, Hungerford, Berkshire, RG177HD, UK
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>
> > -Original Message-
> > Fro
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ouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
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> -Original Message-
> From: CCP4 bulletin
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patr...@douglas.co.ukDouglas Instruments Ltd.
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roup?hl=en
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patr...@douglas.co.uk <mailto:patr...@douglas.co.uk> Douglas
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ruments Ltd.
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From: CC
uming!
There's more info at http://www.douglas.co.uk/rat_des.htm
Patrick
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patr...@douglas.co.ukDouglas Instruments Ltd.
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ouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
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From: CCP4 bul
, please join
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DouglasHouse, EastGarston, Hungerford, Berkshire, RG177HD, UK
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> -Original Message-
> From: CCP4 bulletin boa
rston, Hungerford, Berkshire, RG177HD, UK
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From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of
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Sen
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JOE CR
Please let me know if anyone wants samples.
Patrick
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One thing that people often overlook is that quite a lot of protein
can be lost by denaturation on the surface of the drop. This is more
significant for smaller drops. Two suggestions: (1) increase the
proportion of protein in the - technical term - teeny drop to say two
thirds and (2) cover the
voirs, but they can do optimization
of the drops.
Best wishes
Patrick
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Rob,
A couple of years ago my colleague and I "mined" the crystallization
data in REMARK 280 from 3939 entries in the PDB. In 109 entries,
glycerol came out as the ingredient with the highest concentration
that was measured with a % (percent) sign i.e. including '%', '%W/V',
'%V/V' etc.
The aver
25.7%. You can
see the data at www.douglas.co.uk/top14.htm
I thought this information could be useful if you want to replace some of the
MPD with another precipitant (or cryoprotectant).
Best wishes
Patrick Shaw Stewart
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"salesmen" please.
Please reply to the address below, or e-mail.
Patrick Shaw Stewart
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Ronaldo
I have a database of crystallization conditions extracted from the
PDB. I was able to parse the data to extract the concentration of
protein in around 900 cases.
The lowest 9 protein concentrations were as follows:
PDB ID TYPEDATEProtein conc, mg/ml
1EYMISOMERASE.
Hi Mathews
One of our customers, Bret Dillard at the University of Georgia, has
had great success with one of our robots in a Bactron X anaerobic
chamber.
In this case, Bret mainly used the microbatch-under-oil method, which
works very well for anaerobic work: (1) the oil protects the sample
an
probably better) microbatch-under-oil. The oil acts as a
reservoir that contains excess small molecule that (you hope) will be
fed into the crystals.
Patrick Shaw Stewart
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