[AFMUG] OT Gino, Jaime
emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
¿Is that like a sánguche? From: Chuck McCown via Af Sent: Thursday, October 09, 2014 9:50 AM To: af@afmug.com Subject: [AFMUG] OT Gino, Jaime emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
We use sandwich, but the correct word is emparedado. Mexico uses “torta” which in PR means cake Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Reply-To: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Date: Thursday, October 9, 2014 at 10:50 AM To: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Subject: [AFMUG] OT Gino, Jaime emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
So who uses emparedado? From: Gino Villarini via Af Sent: Thursday, October 09, 2014 9:09 AM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime We use sandwich, but the correct word is emparedado. Mexico uses “torta” which in PR means cake Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.com af@afmug.com Reply-To: af@afmug.com af@afmug.com Date: Thursday, October 9, 2014 at 10:50 AM To: af@afmug.com af@afmug.com Subject: [AFMUG] OT Gino, Jaime emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
When ordering in Spanish, do you ever want to order a sandwich anyway? So many better options. Only example I can think of is a “Cubano”. Mm. From: Chuck McCown via Af Sent: Thursday, October 09, 2014 10:12 AM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime So who uses emparedado? From: Gino Villarini via Af Sent: Thursday, October 09, 2014 9:09 AM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime We use sandwich, but the correct word is emparedado. Mexico uses “torta” which in PR means cake Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.com af@afmug.com Reply-To: af@afmug.com af@afmug.com Date: Thursday, October 9, 2014 at 10:50 AM To: af@afmug.com af@afmug.com Subject: [AFMUG] OT Gino, Jaime emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
I think south america, spain for sure Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Reply-To: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Date: Thursday, October 9, 2014 at 11:12 AM To: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime So who uses emparedado? From: Gino Villarini via Afmailto:af@afmug.com Sent: Thursday, October 09, 2014 9:09 AM To: af@afmug.commailto:af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime We use sandwich, but the correct word is emparedado. Mexico uses “torta” which in PR means cake Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Reply-To: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Date: Thursday, October 9, 2014 at 10:50 AM To: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Subject: [AFMUG] OT Gino, Jaime emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
I never heard it in spain. Just bocadillo and bocata for baguette-style bread and sandwich using sliced bread. On Oct 9, 2014, at 9:32 AM, Gino Villarini via Af af@afmug.com wrote: I think south america, spain for sure Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.com af@afmug.com Reply-To: af@afmug.com af@afmug.com Date: Thursday, October 9, 2014 at 11:12 AM To: af@afmug.com af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime So who uses emparedado? From: Gino Villarini via Af Sent: Thursday, October 09, 2014 9:09 AM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime We use sandwich, but the correct word is emparedado. Mexico uses “torta” which in PR means cake Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.com af@afmug.com Reply-To: af@afmug.com af@afmug.com Date: Thursday, October 9, 2014 at 10:50 AM To: af@afmug.com af@afmug.com Subject: [AFMUG] OT Gino, Jaime emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
Yeah, but you got to go to Juarez... From: Jaime Solorza via Af Sent: Thursday, October 09, 2014 9:45 AM To: Animal Farm Subject: Re: [AFMUG] OT Gino, Jaime ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
well I haven't been there is a while. Violence was bad. Guess they killed each other off. business and tourism is going back up. Violence moved closer to DF. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 9:53 AM, Chuck McCown via Af af@afmug.com wrote: Yeah, but you got to go to Juarez... *From:* Jaime Solorza via Af af@afmug.com *Sent:* Thursday, October 09, 2014 9:45 AM *To:* Animal Farm af@afmug.com *Subject:* Re: [AFMUG] OT Gino, Jaime ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
Jaime is able to eat all this good food because he works so hard, otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, but from his photos, he works just as hard on his “days off”. My doctor tells me to look at the ensalada menu. From: Chuck McCown via Af Sent: Thursday, October 09, 2014 10:53 AM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Yeah, but you got to go to Juarez... From: Jaime Solorza via Af Sent: Thursday, October 09, 2014 9:45 AM To: Animal Farm Subject: Re: [AFMUG] OT Gino, Jaime ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
I also walk every evening as religiously as I can and hike on weekends. I want to see my 11 (1 in oven) grandkids graduate college. When I can't climb anymore, I want to teach history. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 10:03 AM, Ken Hohhof via Af af@afmug.com wrote: Jaime is able to eat all this good food because he works so hard, otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, but from his photos, he works just as hard on his “days off”. My doctor tells me to look at the ensalada menu. *From:* Chuck McCown via Af af@afmug.com *Sent:* Thursday, October 09, 2014 10:53 AM *To:* af@afmug.com *Subject:* Re: [AFMUG] OT Gino, Jaime Yeah, but you got to go to Juarez... *From:* Jaime Solorza via Af af@afmug.com *Sent:* Thursday, October 09, 2014 9:45 AM *To:* Animal Farm af@afmug.com *Subject:* Re: [AFMUG] OT Gino, Jaime ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
Ken, Careful when talking about Cubanos...I had a very interesting experience with that word while living in Buenos Aires. In the all to common traffic jams, guys will walk between the cars selling Cubanos. They are like waffle cones rolled up with dolce de leche inside. One day I was was in a truck with two Argentines and two Mexican guys and decided to try some Cubanos. I honestly can't remember the Argentine word for the filling, but whatever they called it, the mexican guys did not understand. So, the Mexican guys took a bite and after exclaiming ahh, es cajeta, The Argnetine guys' heads whipped around, eyes wide open glancing down at their cubano wondering why theirs did not have this same filling. So now that everyone in the car was thoroughly confused, I had to ask what all the confusion was about. It turns out that in Argentina, cajeta is a rather lude term refering toe the taste of a womabetter not go there. Anyway, it was really fun getting to know the difference between the two dialects. Just shows, you have to be careful...might end up insulting someone. ;) On Thu, Oct 9, 2014 at 11:19 AM, Jaime Solorza via Af af@afmug.com wrote: I also walk every evening as religiously as I can and hike on weekends. I want to see my 11 (1 in oven) grandkids graduate college. When I can't climb anymore, I want to teach history. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 10:03 AM, Ken Hohhof via Af af@afmug.com wrote: Jaime is able to eat all this good food because he works so hard, otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, but from his photos, he works just as hard on his “days off”. My doctor tells me to look at the ensalada menu. *From:* Chuck McCown via Af af@afmug.com *Sent:* Thursday, October 09, 2014 10:53 AM *To:* af@afmug.com *Subject:* Re: [AFMUG] OT Gino, Jaime Yeah, but you got to go to Juarez... *From:* Jaime Solorza via Af af@afmug.com *Sent:* Thursday, October 09, 2014 9:45 AM *To:* Animal Farm af@afmug.com *Subject:* Re: [AFMUG] OT Gino, Jaime ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
Yea… spanish has a lot of variables… here in PR we call cakes “bizcochos” whereas in other countries that same word means vagina(in a vulgar way).. So go figure when you go to a bakery and ask for bizcocho to the lady clerk… lol!!! Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Reply-To: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Date: Thursday, October 9, 2014 at 12:56 PM To: af@afmug.commailto:af@afmug.com af@afmug.commailto:af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Ken, Careful when talking about Cubanos...I had a very interesting experience with that word while living in Buenos Aires. In the all to common traffic jams, guys will walk between the cars selling Cubanos. They are like waffle cones rolled up with dolce de leche inside. One day I was was in a truck with two Argentines and two Mexican guys and decided to try some Cubanos. I honestly can't remember the Argentine word for the filling, but whatever they called it, the mexican guys did not understand. So, the Mexican guys took a bite and after exclaiming ahh, es cajeta, The Argnetine guys' heads whipped around, eyes wide open glancing down at their cubano wondering why theirs did not have this same filling. So now that everyone in the car was thoroughly confused, I had to ask what all the confusion was about. It turns out that in Argentina, cajeta is a rather lude term refering toe the taste of a womabetter not go there. Anyway, it was really fun getting to know the difference between the two dialects. Just shows, you have to be careful...might end up insulting someone. ;) On Thu, Oct 9, 2014 at 11:19 AM, Jaime Solorza via Af af@afmug.commailto:af@afmug.com wrote: I also walk every evening as religiously as I can and hike on weekends. I want to see my 11 (1 in oven) grandkids graduate college. When I can't climb anymore, I want to teach history. Jaime Solorza Wireless Systems Architect 915-861-1390tel:915-861-1390 On Thu, Oct 9, 2014 at 10:03 AM, Ken Hohhof via Af af@afmug.commailto:af@afmug.com wrote: Jaime is able to eat all this good food because he works so hard, otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, but from his photos, he works just as hard on his “days off”. My doctor tells me to look at the ensalada menu. From: Chuck McCown via Afmailto:af@afmug.com Sent: Thursday, October 09, 2014 10:53 AM To: af@afmug.commailto:af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Yeah, but you got to go to Juarez... From: Jaime Solorza via Afmailto:af@afmug.com Sent: Thursday, October 09, 2014 9:45 AM To: Animal Farmmailto:af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390tel:915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.commailto:af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
Napkin == Kotex Bloody == Damn Pants == Underwear From: Chuck McCown via Af Sent: Thursday, October 09, 2014 12:36 PM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Go to England and tell the lady you need a napkin for your bloody nose. Or for your dirty pants. From: Gino Villarini via Af Sent: Thursday, October 09, 2014 12:33 PM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Yea… spanish has a lot of variables… here in PR we call cakes “bizcochos” whereas in other countries that same word means vagina(in a vulgar way).. So go figure when you go to a bakery and ask for bizcocho to the lady clerk… lol!!! Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.com af@afmug.com Reply-To: af@afmug.com af@afmug.com Date: Thursday, October 9, 2014 at 12:56 PM To: af@afmug.com af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Ken, Careful when talking about Cubanos...I had a very interesting experience with that word while living in Buenos Aires. In the all to common traffic jams, guys will walk between the cars selling Cubanos. They are like waffle cones rolled up with dolce de leche inside. One day I was was in a truck with two Argentines and two Mexican guys and decided to try some Cubanos. I honestly can't remember the Argentine word for the filling, but whatever they called it, the mexican guys did not understand. So, the Mexican guys took a bite and after exclaiming ahh, es cajeta, The Argnetine guys' heads whipped around, eyes wide open glancing down at their cubano wondering why theirs did not have this same filling. So now that everyone in the car was thoroughly confused, I had to ask what all the confusion was about. It turns out that in Argentina, cajeta is a rather lude term refering toe the taste of a womabetter not go there. Anyway, it was really fun getting to know the difference between the two dialects. Just shows, you have to be careful...might end up insulting someone. ;) On Thu, Oct 9, 2014 at 11:19 AM, Jaime Solorza via Af af@afmug.com wrote: I also walk every evening as religiously as I can and hike on weekends. I want to see my 11 (1 in oven) grandkids graduate college. When I can't climb anymore, I want to teach history. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 10:03 AM, Ken Hohhof via Af af@afmug.com wrote: Jaime is able to eat all this good food because he works so hard, otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, but from his photos, he works just as hard on his “days off”. My doctor tells me to look at the ensalada menu. From: Chuck McCown via Af Sent: Thursday, October 09, 2014 10:53 AM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Yeah, but you got to go to Juarez... From: Jaime Solorza via Af Sent: Thursday, October 09, 2014 9:45 AM To: Animal Farm Subject: Re: [AFMUG] OT Gino, Jaime ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
Re: [AFMUG] OT Gino, Jaime
As a guest in Australia, if your host takes you to a rugby game, don’t ask his wife which team she is rooting for. (I knew someone who did this.) From: Chuck McCown via Af Sent: Thursday, October 09, 2014 1:36 PM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Go to England and tell the lady you need a napkin for your bloody nose. Or for your dirty pants. From: Gino Villarini via Af Sent: Thursday, October 09, 2014 12:33 PM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Yea… spanish has a lot of variables… here in PR we call cakes “bizcochos” whereas in other countries that same word means vagina(in a vulgar way).. So go figure when you go to a bakery and ask for bizcocho to the lady clerk… lol!!! Gino A. Villarini President Aeronet Wireless Broadband Corp. www.aeronetpr.com @aeronetpr From: af@afmug.com af@afmug.com Reply-To: af@afmug.com af@afmug.com Date: Thursday, October 9, 2014 at 12:56 PM To: af@afmug.com af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Ken, Careful when talking about Cubanos...I had a very interesting experience with that word while living in Buenos Aires. In the all to common traffic jams, guys will walk between the cars selling Cubanos. They are like waffle cones rolled up with dolce de leche inside. One day I was was in a truck with two Argentines and two Mexican guys and decided to try some Cubanos. I honestly can't remember the Argentine word for the filling, but whatever they called it, the mexican guys did not understand. So, the Mexican guys took a bite and after exclaiming ahh, es cajeta, The Argnetine guys' heads whipped around, eyes wide open glancing down at their cubano wondering why theirs did not have this same filling. So now that everyone in the car was thoroughly confused, I had to ask what all the confusion was about. It turns out that in Argentina, cajeta is a rather lude term refering toe the taste of a womabetter not go there. Anyway, it was really fun getting to know the difference between the two dialects. Just shows, you have to be careful...might end up insulting someone. ;) On Thu, Oct 9, 2014 at 11:19 AM, Jaime Solorza via Af af@afmug.com wrote: I also walk every evening as religiously as I can and hike on weekends. I want to see my 11 (1 in oven) grandkids graduate college. When I can't climb anymore, I want to teach history. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 10:03 AM, Ken Hohhof via Af af@afmug.com wrote: Jaime is able to eat all this good food because he works so hard, otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, but from his photos, he works just as hard on his “days off”. My doctor tells me to look at the ensalada menu. From: Chuck McCown via Af Sent: Thursday, October 09, 2014 10:53 AM To: af@afmug.com Subject: Re: [AFMUG] OT Gino, Jaime Yeah, but you got to go to Juarez... From: Jaime Solorza via Af Sent: Thursday, October 09, 2014 9:45 AM To: Animal Farm Subject: Re: [AFMUG] OT Gino, Jaime ummh Vitortas best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever hadthey have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.or the ham, cheese..., or carnitas de puerco..the bread is fresh and tastes greatfor five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af af@afmug.com wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
