[AsburyPark] Re: Go Kosher

2007-10-23 Thread 2fine4u
It must be why I love garlic pickles!  When I lived in Florida, I'd
drive 30 miles, past the Gator Bowl, to Jacksonville, to have a corn
beef on rye, with a pickle!  I was living in Atlantic Beach, outside
the gates of the Mayport Naval Base.  I did this every other day, just
to get this sandwich, every other day!  I was raised on a diet of
French/German/Italian/Spanish foods and thought everyone did!  Who
knew?  Collingswood Auction, keeps barrels of various kinds of
homemade pickles!  Worth every penny!  I would love to sit down in a
deli and just smell the smells!  Now, I'm hungry!

--- In AsburyPark@yahoogroups.com, [EMAIL PROTECTED] wrote:

  
  
 It would be great to have a real  Jewish deli back in AP.
  
 In a message dated 10/22/2007 1:07:02 P.M. Eastern  Daylight Time, 
 [EMAIL PROTECTED] writes:
 
 Go Kosher.
 
  
 There are no memories without the deli. My father  has no memories
without 
 the store.  His smile was easy. It’ll be nice to  have it back.
  
  
 _Click here: Second Avenue Deli - Jewish Delis - Abe Lebewohl  - New
York 
 City - New York Times_ 

(http://www.nytimes.com/2007/10/21/magazine/21deli-t.html?pagewanted=all)
 
  
 
 
  
  
 
 
 
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Re: [AsburyPark] Re: Go Kosher

2007-10-23 Thread MarioAPNJ
 
In a message dated 10/23/2007 9:24:57 A.M. Eastern Daylight Time,  
[EMAIL PROTECTED] writes:

Collingswood Auction, keeps barrels of various kinds of
homemade  pickles!
 
 
 
 
Their horseradish is the secret ingredient at a local country  club.




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Re: [AsburyPark] Re: Go Kosher

2007-10-23 Thread MarioAPNJ
 
 
In a message dated 10/23/2007 9:32:44 A.M. Eastern Daylight Time,  
[EMAIL PROTECTED] writes:

Their  horseradish is the secret ingredient at a local country  club.



That was a hasty send on my way out the door.
 
Should have been that Collingwood's fresh horseradish is the secret  
ingredient in the Bloody Marys at  a local country club.  



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[AsburyPark] Re: Go Kosher

2007-10-23 Thread oakdorf

  
 Should have been that Collingwood's fresh horseradish is the secret  

the pickle place at collingswood. garlic picks

Now collingswood belongs as a historical place...

I sold all my fathers tools there for nothing, grave blankets,
wreaths, car parts (from a place in AP), stuff from a closed 5  10,
old jeans (good item,) you name it. 

IF you ever want to know what it takes to be in business, rent a table
outside a few weekends. Business 100. Actually, the schools should
teach a class out there. 

You here every story ever told, sell it or give it away, just to see
it being resold a couple tables away.

Back to work.





 
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[AsburyPark] Re: Go Kosher

2007-10-22 Thread oakdorf
--- In AsburyPark@yahoogroups.com, [EMAIL PROTECTED] wrote:

 It would be great to have a real  Jewish deli back in AP.
  
 In a message dated 10/22/2007 1:07:02 P.M. Eastern  Daylight Time, 
 [EMAIL PROTECTED] writes:
 
 Go Kosher.
 

Don't tempt me. My mother makes the best brisket (leave the grease) 
and chicken soup (the fat makes it). I make the best potato 
pancakes...

But it nots kosher.

Actually there could be some interest down the road in a real kosher 
or j. style deli.







 
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[AsburyPark] Re: Go Kosher

2007-10-22 Thread Mario
In a message dated 10/22/2007 1:33:50 P.M. Eastern Daylight Time,
[EMAIL PROTECTED] writes: Don't tempt me. My mother makes the best
brisket (leave the grease) and chicken soup (the fat makes it). I make
the best potato
pancakes... Jackie Mason had a great routine in one of his shows: The
only people who look worse than runners are people who work in health
food stores.  Go into a Jewish deli, they're all hale and hearty...
(something like that).   ''Without fat, a pastrami sandwich is a
worthless commodity. It must be very thinly sliced. It has to have a lot
more meat than a roast beef or a steak sandwich. It must be very fresh
rye bread with crisp crusts and caraway seeds and dark mustard, not that
yellow mustard. Yellow mustard is definitely a loserWhen gentiles
eat a correct pastrami sandwich, they become like Jews. They start out
eating it with mayonnaise, and two months later when they see someone
else eating it that way, they say, 'Yech.' ''  Actually there could be
some interest down the road in a real kosher or j. style deli. Why down
the road?  That long NYT magazine article is about a guy clever enough
to sense that now's the right time. I'd say here too.  Even in difficult
economic times, there's always a demand for good basic peasant food --
maybe more so during periods of economic anxiety. Entrepreneurs line
up: AP needs Sonny's soul food back, an authentic German restaurant,
at least two Jewish delis (So we can enjoy their kvetchin' about the
competition), and an Italian market (enough good Italian restaurants
here) but not owned by partnered Italian brothers (They also fight and
split up).