Fw: failure notice

2003-01-13 Thread Christo van Staden
I imagine my e-mail is one of those not going through (the once I write!) so
here it's again, as requested:

 Dear Allan, BDNow!ers,

 Here's one lurker's opinion: please don't make it more difficult to get
 access to the information on this list!

 I am not farming presently, so I really do not have much to say to the
list
 right now - I am listening and learning. That is why I do not speak up
more
 often, and I am sure there must be lots like me.

 I do know that -
 1) in the knowledge era it is crazy to think that you can keep secrets
 2) in the knowledge era those who share their knowledge the most readily
 will gain the most readily (bread on the water type of thing, except
 knowledge is the real currency today)

 I salute everyone who contributes regularly to this list - it is lifeblood
 stuff for me, and once I have land under my management (which looks to be
 soon), these years of lurking will bear plentiful fruit.

 I must confess that I find all of this a bit paranoid - and my country
once
 was a securocracy of the first order. Yet I can see that America is
 regressing into totalitarianism, Big Brotherism, you name it, so I have
 sympathy for your fears and sentiments. But for us in the third world,
what
 we really need is readily available information, not less or more
 complicated access. I am speaking to you from a place where we still
mostly
 pay our way in the world with our natural resources.

 Blessings
 Christo
 South Africa



Ed having written:
 
  Most of the people reading this are lurkers. That's OK, lurking is not a
  crime. People come to different lists for different reasons. How many
  lurkers out there were stirring and spraying before they came to this
  list?  It's time for some of you to chime in. This discussion affects
you
  too! (c'mon just this once).
 
  Just one opinion,
  FWIW,
 
  Ed




Re: Chaplin, GMO Wheat and Preservation of Special Places

2003-01-13 Thread Tony Nelson-Smith
...The Great Dictator in the time of... ...McCarthy.

Merla - it was an earlier and even 'greater' dictator:  Adolf Hitler.  Well 
worth seeing!Tony N-S.

_
The new MSN 8: smart spam protection and 2 months FREE*  
http://join.msn.com/?page=features/junkmail



FW: [globalnews] The Self Evolving Circle

2003-01-13 Thread Jane Sherry
Title: FW: [globalnews] The Self Evolving Circle





THE SELF-EVOLVING CIRCLE

The key to every man is his thought. Sturdy and defying though he 
look, he has a helm which he obeys, which is the idea after which all 
his facts are classified. He can only be reformed by showing him a new 
idea which commands his own. The life of man is a self-evolving 
circle, which, from a ring imperceptibly small, rushes on all sides 
outward to new and larger circles, and that without end. The extent 
to which this generation of circles, wheel without wheel, will go, 
depends on the force or truth of the individual soul. For, it is the 
inert effort of each thought having formed itself into a circular 
wave of circumstance, as, for instance, an empire, rules of an art, a 
local usage, a religious rite, to heap itself on that ridge, and to 
solidify, and hem in the life. But if the soul is quick and strong it 
bursts over that boundary on all sides, and expands another orbit on 
the great deep, which also runs up into a high wave, with attempt 
again to stop and to bind. But the heart refuses to be imprisoned; in 
its first and narrowest pulses, it already tends outward with a vast 
force, and to immense and innumerable expansions. 

RALPH WALDO EMERSON 

-- 
It is possible that the next Buddha will not take the form of an
individual. The next Buddha may take the form of a community; a community
practicing understanding and loving kindness, a community practicing
mindful living. This may be the most important thing we can do for the
survival of the Earth.

-- Thich Nhat Hanh






FW: [globalnews] The Golden Rule

2003-01-13 Thread Jane Sherry
Title: FW: [globalnews] The Golden Rule



 THE GOLDEN RULE 

HINDU: This is the sum of duty; do naught unto others which if done 
to thee would cause thee pain. 

ZOROASTRIAN: That nature alone is good which refrains from doing 
unto another whatsoever is not good for itself. 

TAOIST: Regard your neighbour's gain as your own gain, and your 
neighbour's loss as your own loss. 

BUDDHIST: Hurt not others in ways that you would find hurtful. 

CONFUCIAN: Do not unto others what you would not have them do unto 
you. 

JAIN: In happiness and suffering, in joy and grief, we should regard 
all creatures as we regard our own self. 

JEWISH: Whatever thou hatest thyself, that do not to another. 

CHRISTIAN: All things whatsoever ye would that men should do to you, 
do ye even so to them. 

ISLAMIC: No one of you is a believer until he desires for his 
brother that which he desires for himself. 

SIKH: As thou deemest thyself, so deem others. 







FW: [globalnews] TV blames Africans for famine but IMF, GlobalWarming, Colonial Legacy Are True Causes

2003-01-13 Thread Jane Sherry
Title: FW: [globalnews] TV blames Africans for famine but IMF, Global Warming, Colonial Legacy Are True Causes




Extra!, November/December 2002
Let Them Eat Cake
TV blames Africans for famine

By Zeynep Toufe

A famine is raging through southern Africa--a famine that Doctors Without Borders has called among the worst in Africa in the past decade. The international relief organization CARE reports that the famine is largely the result of one of the worst droughts in a decade and that severe hunger--even starvation--threatens millions, particularly among the most vulnerable: children, the elderly, and pregnant and nursing women in Angola, Lesotho, Malawi, Mozambique, Zambia and Zimbabwe.

This is occurring against the backdrop of an AIDS epidemic in Africa that has claimed 25 million lives and counting, leaving behind about 14 million orphans. It's a tragic story, full of suffering, especially of children; it's also a story of the heroism of those who relentlessly struggle against the odds under the harshest conditions. It's a story that produces haunting pictures of despairing mothers, of fading children -- and of the courageous people who are working against time, against all odds, to try to restore life.

But it's not good television, apparently.
Network by network

An analysis of transcripts of news programs for the six months between March 11 and September 11, 2002, by the three major broadcast networks--including daily news shows and such weekly programs as Nightline and 60 Minutes--demonstrates a striking lack of attention to the plight of Southern Africa. The rare stories were almost always without any substantive reference to the role of rich countries, transnational corporations and the international finance system in triggering or worsening the crisis. Analysis seemed to be present to the degree that blame could be put on the shoulders of African nations--fairly or not.

The best network--among dismal competition--was ABC News, which had a total of 14 mentions of the words famine or starvation in connection with Africa. Of these 14 stories:

* Two were about non-African subjects and mentioned the famine in passing;
* Two were about Colin Powell being heckled at the World Summit on Sustainable Development for blaming the famine on Zimbabwe's seizure of farms owned by the white minority and Zambia's rejection of genetically modified corn;
* Two were about the problems food aid shipments face in transport, such as smuggling and mismanagement;
* One was about the plight of Zimbabwe's white farmers and mentioned the famine in that context;
* One was about genetically modified corn being turned away by Zambia's government;
* Three were items in the overseas briefing section, which run about 50-60 words, that were largely devoted to criticisms of Zimbabwe's policy of land reform;
* Three were items in the overseas briefing section reporting U.N. warnings that 10 million people in Southern Africa faced starvation, and Doctors Without Borders' announcement that half a million people in Angola alone faced starvation. 

CBS had a total of seven stories during the same period:
# Four of the seven stories were about Zambia's refusal to accept genetically modified corn,
# Two mentioned the famine in the context of Zimbabwe's land reform,
# One was a 57-word brief that stated that 10 million people faced starvation.

NBC had a single story regarding famine or starvation in Africa in its news programs during the same six-month period. Ironically, NBC's lone piece (8/9/02)--about Veronica, a 12-year-old AIDS orphan struggling to feed her siblings--was the only story among the three networks that was filed from the ground and concentrated on the fact that children were starving. The NBC story did mention that the famine was looming since the strategic grain reserve, meant to be kept at hand for emergencies exactly like this one, had been sold off. NBC, however, did not mention why it was sold: The president of Malawi had publicly stated (BBC, 4/9/02) that the International Monetary Fund and the World Bank insisted that, since Malawi had a surplus [of maize] and the [government's] National Food Reserve Agency had this huge loan, they had to sell the maize to repay the commercial banks.
Blaming the victims

As can be seen from the list, almost all the coverage concentrated on the perceived faults of African governments. Zimbabwe, which is only one country out of the six that face starvation, generated most of the coverage. Most of the criticism of Zimbabwe came from U.S. officials and white farmers who had lost their property. Only once (CBS, 8/18/02) was it mentioned that in a country of 12 million black people, the white minority of 40,000 owns most of the productive land--a legacy of the colonial occupation of the country that had ended 20 years ago.

According to the London Guardian (4/3/00), About 4,500 white farmers own 11 million hectares of Zimbabwe's prime agricultural land, while about 1 million blacks 

NYTimes: Eat Your Vegetables? Only at a Few Schools

2003-01-13 Thread Jane Sherry
Title: NYTimes: Eat Your Vegetables? Only at a Few Schools



Eat Your Vegetables? Only at a Few Schools
By ELIZABETH BECKER and MARIAN BURROS

PELIKA, Ala.  When 17-year-old Tianna Summers puts a fork full of fresh lima beans in her mouth in the school lunchroom here, she is eating a vegetable seldom seen in any other American school. 

Junk food is not the center of our universe, Ms. Summers said, polishing off a meal of barbecued pork, the lima beans and a salad.
But in most of the country, it is.

A school lunch often looks like an exercise in fat loading, with a supersize soft drink from a vending machine, followed by a candy bar from another machine. The meal is more in keeping with one from a fast-food outlet than what the Department of Agriculture says is a nutritious meal. 

This yawning discrepancy between what students should eat and what most of them actually pile onto their trays has become a central issue in the national debate over why Americans are growing obese. For the first time in five years, Congress will take up the school lunch issue this winter, writing legislation that will affect the diet of 27 million public school children, in elementary through high school. 

The problems are immense and any solution is prey to an array of interests vested in the $10 billion annual federal school nutrition programs, including breakfast, lunch and snacks provided free or at a discount. Among the interests are the soft drink and food service industries, as well as agribusiness and individual farmers.

The starting point for all discussions is money, or lack of it. 

Years ago, school officials in Opelika, this middle- and working-class community in rural northeastern Alabama, decided that nutritious school lunches were non-negotiable. The parents backed them up, consistently voting for increased financing.

Feeding children more fruits and vegetables and reducing the fat costs more money. But for a handful of schools, like those in the Opelika district, the answer is to buy fresh produce from local farmers.

In six other schools visited recently, in New York City and Montgomery County, Md., where hundreds of students were eating lunch, only five children took a green vegetable with the main course. Faced with bad-tasting canned green beans provided free by the federal government, children in New York City and Montgomery County opted out. 

Most children who took a vegetable chose French fries. Children at Opelika schools are fed fresh vegetables they like  greens and peas. 

We figure you have to serve a new food item 10 times before the kids actually eat them, said Melanie Payne, who oversees meals in the school district, but we've had no problem with the fresh sweet potatoes, butter cream peas and black-eyed peas.

Buying from local farmers  in this case from a nearby Florida cooperative  and cooking the vegetables from scratch is time consuming. It is far easier to open a can and plop the tasteless vegetable in a pot. 

Opelika cooks have not fried chicken fingers, or anything else, for seven years. Vending machines have never darkened the school corridors, much less the lunchroom. And students are not permitted to leave school during lunch hour  no quick trips to the local fried chicken or burger outlet.

While the Opelika school system is not alone, it is part of a tiny minority. 

Many school cooks are so used to dropping prepared foods into frying pans and ovens that it would be impossible for them to serve fresh fruits and vegetables today. Yet over a week's time, as the Agriculture Department calculates the standards, 86 percent of the basic school lunches met the federal nutritional guidelines, on paper. 

The problem is that with so much choice, only half the children choose the nutritious meal and then many do not eat all of it, leaving the vegetables.

I've been in school kitchens where they haven't the simplest tools like knives or equipment to store fresh fruits and vegetables, much less processors for shredding and chopping or containers and utensils for salad bars, said Thomas Forster, of the nonprofit Community Food Security Coalition, a group concerned about nutritious food.

Continued at http://www.nytimes.com/2003/01/13/national/13LUNC.html?pagewanted=2






Re: Personal Security vs National Security

2003-01-13 Thread The Korrows
Allan,
My view is very simple. I am a lurker as would be described in previous
post, though that is due to the fact that I am not pre-disposed to writing,
it is not the way in which I tend to work.

Intimidation only works and will continue to work until we are no longer
intimidated. The effects of intimidation are expected by those that
intimidate, if they do not get the desired effect they tend to become angry,
though this is just a manifestation of their original anger that now doesn't
have an external focal point (you, me etc.) that they can have some control
over and feel more validated in their own mind.. We have been slaves to
intimidation for too long, In order to move into a new reality we have to
treat it as an invalid motivator. All of the people that I would consider
great, have one thing in common, they lived by what they believed in and
were not intimidated.

I too have had the intense satanist experience, (which is the witch hunts
still trying to rear it's ugly head) police coming to our house to
intimidate, along with a long list of other things, so I am not an armchair
theorist in this respect.

I'm not writing to influence you one way or another, it matters not to me. I
just think that Intimidation on this level is allot different than let's say
civil rights in the 60's, or what Gandhi went through.

Seeking a Cure,
(Mr) Chris


 Folks -

 I undoubtedly have added to the confusion by my choice of a subject,
 so I wanted to make a couple of comment before sitting back and
 letting this conversation run its course.

 This is not a freedom of speech issue. This is working consciously
 towards a 'freedom from Johnsons.' If I remember right, Wm S.
 Burroughs describes a Johnson as a common American lifeform, one that
 can never mind it's own business. With this goes judgement and fear
 that arises when realizing that someone else thinks differently than
 your Johnson self.

 The fact that I meet actual people who tell me that they are
 uncomfortable posting to BD Now! because they do not want a permanent
 record of their honest thoughts to be available to persons unknown
 for reasons unknown tells me that the life of the group may be
 enhanced if people felt more protected Sophia of LILIPOH told me at
 one time that by their very nature of openess to the universe,
 biodynamic farmers need protection. Those of us who operate without
 it soon come to realize the need for it. I think the list suffers
 very much if sensitive people do not feel comfortable speaking to
 this group for reasons that are outside of this group.

 Next, I will not labor nor will I sacrifice for the right or ability
 of non contributors to this list to draw from the information created
 by this list.  This list is open to EVERYONE who has a name and a
 location. Anyone who wants to share with the list, interrogate this
 group of farmers and eaters, or who wants to plow the archives or our
 cumulative sharings is welcome to do that. Someone who wants to take
 without being part of the group is, well, counter-evolutionary in my
 book and not deserving of our support.

 Furthermore, it is my current sense that BD knowledge without
 mentoring is potentially worthless. To make the transferance from
 head work to heart work requires working with someone who actually
 knows what heart and intuition feel like. To encourage cookbook
 biodynamics is to encourage the degradation of biodynamics in both
 the short and the long hauls. For you physical growers out there, it
 can also be said that it's impossible to work towards good soil
 structure if noone has shown you what good soil structure is,
 Otherwise, you are working with your own concept, which has arisen
 from your own inexperience, etc.

 My interest in promoting the security of the discussion here is an
 interest in overcoming the sort of self-censorship that is obviously
 chilling the sharing on this list.

 Come on folks, if someone with as much to share as glen atkinson says
 that the archives have a chilling affect on his openess, how can we
 afford to not move immediately to create the sort of atmosphere that
 makes sharing comfortable again?

 The dangers of the archives were demonstrated recently when some
 directions for a bd spray were drawn from the archives and reprinted
 without contacting me or the original author. When I saw the
 publication, I knew that the practitioner who had created the spray
 had since moved past that process and would not recommend it to
 farmers at this time. Just the same, it not only was reprinted out of
 the context of reality and, if I read correctly, someone is marketing
 a product based on these 'withdrawn' directions.

 NEVER NEVER NEVER has BD Now! been a classic LOOK IN THE ARCHIVES,
 STUPID! list Instead, in it's own cornstamping way, BD Now! has been
 a list of real time BD practitioners sharing what they know through
 ever evolving insights.

 As I said: Archives without participation can be counter-productive.

 Again - I 

Re: Kirschenmann speech

2003-01-13 Thread Lloyd Charles

- Original Message -
From: Moen Creek [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Monday, January 13, 2003 2:21 PM
Subject: Re: Kirschenmann speech


 Loved ones,

 This IMHO is the most significant and concise writing I have read in ages.

 If I may suggest that this refutes, in it's opening 6 or so paragraphs,
the
 use of peppering to lay a plague on GM wheat  other aspects of the tecno
 crap injected in our food. It tells us to put faith in the virility of
life
 and not fall for the mechanistic belief that because some jerks put chunks
 of foreign DNA into a plant's genome that they (the plant) are going to
hang
 on to it long!

Hi Markess
   Could you elaborate please, I've tried to read the first
part of the speech posted by Barrly Lia three times and have completely
missed it on each occasion - I'm not trying to be picky or smart - just can
not make heads or tails of it in relation to your comment here.
 On a different but similar tack - I am more optimistic than most
about the capacity of nature (with a little help) to rid the system of the
GMO - these are only super weeds to a conventional farmer trying to control
them with chemical herbicides - without the herbicides (organic or BD
farming) they are GENETICALLY INFERIOR plants - I grew canola conventionally
up until 2000 and as the varieties progressed in search of higher yields and
better oil percentage they became sucessively weaker and less robust under
anything but ideal conditions - I never yet saw a canola plant with anything
like the vigour and tenacity of a wild radish plant so again - take
herbicides out of the system and it breaks down. Maybe what this is what you
are talking about but I cant see it in the speech I read!  - Help - ?
Cheers
Lloyd Charles





Re: McDonald's Start's Organic Bid

2003-01-13 Thread The Korrows



Dairy CAFOs ([EMAIL PROTECTED]) 
Posted: 01/10/2003 By [EMAIL PROTECTED] 
The 
first clip comes from: SEAFOOD.COM (Foodservice) "web site 
forcommercial seafood buyers, sellers and consumers" Jan 8, 2003 
fromhttp://www.seafood.com/news/current/84887.html--START 
COPY--McDonald's Starts Organic Bid to Lure Customers in UK and 
Europe - Marketing Week 
-Embattled fast-food chain McDonald's is to 
start sellingorganic produce in its restaurants from next 
month in adesperate attempt to curry public favour. The 
company willreplace all cartons of non-organic milk with 
organic milk,but it will continue to use non-organic milk in 
milkshakesand sundaes.The 
global outfit, famous for its processed food, says thechange 
is in response to customer demand. It claims it wasunable to 
offer organic milk before because it could notguarantee 
adequate supplies.The news comes as the 
fast-food giant warns it will make aquarterly loss for the 
first time in its 47-year history forthe period ending 
December 31, 2002. It is in the process ofclosing restaurants 
around the world, including at least sixsites in 
London.In August last year, its Swedish 
restaurants began sellingorganic milk and organic ice cream. 
Sweden's McDonald's alsosaid it was considering organic 
coffee, but had ruled outselling organic 
burgers.In the UK, McDonald's has been 
selling free-range eggs forthe past two years in its breakfast 
products.In June, the company announced a 
three-year #300,000sponsorship of the Food Animal Initiative 
(FAI), a researchproject launched by Oxford University to find 
a mid-waypoint between organic farming and modern farming 
methods.McDonald's says it is considering 
selling other organicproducts, such as ice cream, in the 
future, but adds thatits strategy will be influenced by 
developments at the FAI.--END 
COPY--2003 Centaur Communications Ltd or its 
licensors.The second story 
comes from:AnanovaJan 8, 
2003fromhttp://www.ananova.com/news/story/sm_737567.html--START 
COPY--McDonald's switches to organic 
milkMcDonald's is to start selling cartons 
of organic milk inits UK 
outlets.The chain will switch to selling 
only carton milk fromorganically-reared British cows from next 
month.It said the move was a "natural 
progression", having alreadychanged to free-range eggs in its 
breakfasts.The decision only affects milk in 
cartons and will not, fornow, extend to other ingredients such 
as milkshakes.McDonald's has been forced to 
make major changes aftersuffering falling sales. It issued a 
profits warning lastmonth and is expected to post its first 
quarterly loss inits 47-year history later this 
month.The company already sells organic milk 
and ice cream at itsoutlets in Sweden. In the UK, it will use 
organic milksupplied by processor Express Dairies at its plant 
inAshby-de-la-Zouch, 
Leicestershire.The milk, which goes on sale 
on February 2, will besemi-skimmed and cost 41p to take-away 
and 49p to drink inthe restaurant - the same as for the 
current 
non-organicmilk.Amanda 
Pierce, McDonald's spokeswoman, said: "Up untilrecently there 
hasn't been enough supply of organic milk inthe UK but it's 
something we are able to do now."We estimate 
that the milk we sell will represent 3.4% ofthe total market 
for liquid organic milk in the UK."--END 
COPY--How 
to Use this Mailing 
ListYou 
received this e-mail as a result of your registration on the dairycafos mailing 
list.To unsubscribe, please send an email to [EMAIL PROTECTED]. In the body of the 
message type:unsubscribe dairycafosFor a list of other commands and 
list options, please send email to [EMAIL PROTECTED]. In the body of the 
message type:helpPlease direct content questions about this list to: 
[EMAIL PROTECTED]Please direct 
technical questions about this service to: [EMAIL PROTECTED]

  - Original Message - 
  From: 
  [EMAIL PROTECTED] 
  To: [EMAIL PROTECTED] 
  Sent: Sunday, January 12, 2003 4:43 
  PM
  Subject: Re: McDonald's Start's Organic 
  Bid
  
  Christy,
  I can search "Marketing Week" for this article, but do you have more 
  definate source info? at least date?
  
  ___Barry 
  Lia \ [EMAIL PROTECTED] \ Seattle 
  WA
  
  On Sat, 11 Jan 2003 19:48:50 -0600 "The Korrows" [EMAIL PROTECTED] 
  writes:
  
McDonald's Starts Organic Bid to Lure Customers in UK and 
Europe - Marketing Week 
-Embattled fast-food chain McDonald's is 
to start sellingorganic produce in its restaurants from 
next month in adesperate attempt to curry public favour. 
The company willreplace all cartons of non-organic milk 
with organic milk,but it will continue to use non-organic 
milk in milkshakesand 
sundaes.The global outfit, famous for 
its processed 

Re: GREG WILLIS: FWD Fixing Steiner Agriculture: a footnote

2003-01-13 Thread SBruno75

In a message dated 1/12/03 10:57:17 PM, [EMAIL PROTECTED] writes:

 We are now entering the wintertime crystallization period which 
extends from January 15 to February 15.  Steiner discusses this on 
page 30.

Neophytes and experienced Steinerites alike should know that Steiner, 
when giving a lecture, often referred to only one part of a vaster 
subject so as not to get sidetracked or confuse his audience.  So it 
is with the concept of crystallization.

The crystallization period is that time when the cosmic forces work 
to keep the earth atoms in existence.  

bla, bla, bla... Here on the Green Thumb Farm the spray season never ends.  
The Fall gets heavy applications of 500, bc, and equisetum and 501.  This is 
done as sequential sprays leading up to the Three King's Remedy, [6Jan].  
This is done over our 100 acres.  It is now mid Winter, and yes the 
crystallization forces are at their peak.  This week, during the mid Winter 
full moon, [which is waxing] we shall start a series of 500 sprays over the 
whole farm.  By the Spring the soil will be bursting with Mycorrhizal fungi, 
visible to the unaided eye.  The earthworms will be rarin' to go...spray on, 
SStorch




Re: Greg Willis: Fwd: Fixing Steiner Agriculture #2 The Power Of Myth

2003-01-13 Thread SBruno75

In a message dated 1/12/03 10:58:48 PM, [EMAIL PROTECTED] writes:

 JPI 

refuse to recognize it or use it.  Astonishing! 

in reference to clay  that is wrong...sstorch




Northern Star Calendar

2003-01-13 Thread Eve Cruse


I now have a copy of this calendar created by Brian Keats. It starts Easter
2003 and also draws attention to the moon's rhythm in relation to weather
which I find very interesting. At the back is mentioned a website of Ken
Ring's (in NZ) www.predictweather.com

Besides weather predictions for New Zealand, the site has some interesting
articles on the hole in the ozone and global warming which are quite
opposite to current thinking, but he makes a lot of sense to me. I was
wondering if anyone else is familiar with Ken Ring's ideas and could
comment.

Eve 

 




Off: FYI

2003-01-13 Thread manfred
...Read today in the toronto sun news
2 U.S.-based firms have reportedly asked the relevant canadian gov.dept. :
Would the import to canada (for human consumption) of cloned animals be
permitted?
That's it.  will track,manfred




Fw: Hillbillies Fight Back

2003-01-13 Thread barrylia



The campaign below came across a local e-list. My reply follows:

**

Mr. Leslie MoonvesCBS Television City7800 W Beverly 
BoulevardLos Angeles, CA 90036(323)575-2345[EMAIL PROTECTED]
Dear Mr. Moonves,

It is egregious that rural people should be made the butt of a situation 
comedy putting them in an urban environment. Their plight is largely at the 
expense of a food system geared for the benefit of the urban consumer (please 
read "The Unsettling of America" by rural agrarian, Wendell Berry).

I'd suggest you rather put affluent urban folks in a situation comedy 
putting them in a rural environment. That might teach the 
nation!___Barry 
Lia \ [EMAIL PROTECTED] \ Seattle 
WA
**
The Center for Rural Strategies, based in Whitesburg, KY, is 
appealingfor nationwide help in stopping a proposed CBS Television program, 
"RealBeverly Hillbillies," that demeans rural people. 

Details on their campaign are available on the Center's website:

http://www.ruralstrategies.org




CBS plans to take a real family from rural America and put them 
ondisplay in a Beverly Hills mansion as part of a new 
reality-basedprogram. The producers of the so-called Real Beverly 
Hillbillies arelooking for a low-income, multigenerational family from a 
rural area tobe the real-life cast. They want a family with limited 
education andminimal exposure to travel.

The joke is that this family won't know how to live with 
money,servants, modern appliances, prepared food, and other conveniences 
of21st century life.

But lots of folks aren't laughing. Because CBS's show will ridicule 
andmock people based on stereotypes and economic status. 

You can help stop CBS and show the network that deriding rural 
peoplefor the sake of corporate profit is wrong.



Re: Northern Star Calendar

2003-01-13 Thread Lloyd Charles

- Original Message -
From: Eve Cruse

 At the back is mentioned a website of Ken
 Ring's (in NZ) www.predictweather.com

 Besides weather predictions for New Zealand, the site has some interesting
 articles on the hole in the ozone and global warming which are quite
 opposite to current thinking, but he makes a lot of sense to me. I was
 wondering if anyone else is familiar with Ken Ring's ideas and could
 comment.

 Eve

Hi Eve
   That is a fascinating site - thanks for the tip
Lloyd Charles