[CnD] messages with out subject lines!
This is a message to all! Steve has asked that you please put subject lines inso people know what they are. This is not a hard thing to do. The next time there is a message with out a subject line you will either be removed or moderated!!! Dennis CND Moderator! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chili Dip
2 cn Chili with no beans, large 1 lb Cheddar cheese; shredded 1 c Sour cream 1 c Picante sauce Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cinnamon Apples for the CP
I forgot to tell y'all to add 1/tsp of lemon juice to keep the apples from turning brown. Gala apples are suggested for this recipe, the red delicious might be too sweet and pulpy. - Original Message - From: "Patricia" To: "CND" Sent: Monday, April 19, 2010 11:24 AM Subject: [CnD] Cinnamon Apples for the CP This is a recipe my sister made for Easter and was it ever delicious. The apples were very tender and so flavorable with the cinnamon, and it's easy to make.. All you do is peel and core as many apples as you like. Slice them and put them in the crockpot. Add a tablespoon of sugar per apple and a cup of water for every four apples. Put two cinnamon sticks for every four or five apples. If you want them to cook faster, turn the crockpot on high, if slower then on low. You can check them to see if they are tender and adjust the heat. I think we had them on high for about four hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cinnamon Apples for the CP
This is a recipe my sister made for Easter and was it ever delicious. The apples were very tender and so flavorable with the cinnamon, and it's easy to make.. All you do is peel and core as many apples as you like. Slice them and put them in the crockpot. Add a tablespoon of sugar per apple and a cup of water for every four apples. Put two cinnamon sticks for every four or five apples. If you want them to cook faster, turn the crockpot on high, if slower then on low. You can check them to see if they are tender and adjust the heat. I think we had them on high for about four hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Quick Turkey-Spinach Lasagna
Quick Turkey-Spinach Lasagna 1 1/4 c fat-free ricotta cheese 1 egg 1/4 tsp ground black pepper 1 Tbsp minced garlic 1 Tbsp dried oregano 1 can (28 oz) crushed tomatoes 6 oven-ready lasagna noodles (half of a 12 oz box) 3 c (3 oz) finely chopped or torn baby spinach leaves 1 1/2 c (8 oz) finely chopped skinless roast turkey 3/4 c shredded provolone cheese Preheat oven to 375°F. Lightly coat a 12-by-8-inch baking dish with cooking spray. In a small bowl, beat ricotta, egg, and pepper with a fork until well blended. Gently stir in garlic and oregano. Spread 1/4 c tomatoes over bottom of baking dish and place 3 noodles, overlapping slightly, over sauce. Spread on half of the ricotta mixture, half the spinach, half the turkey, half the remaining tomatoes, and half the provolone. Top with the remaining noodles, ricotta mixture, spinach, turkey, tomatoes, and provolone. Coat one side of a 14-inch-long piece of aluminum foil with cooking spray. Lay the foil, sprayed side down, over lasagna and loosely seal the edges. Bake for about 45 minutes or until bubbling. Let sit for 5 minutes. Makes 6 servings. Per serving: 276 cal, 6.8 g fat (3.4 g sat), 26 g carbs, 619 mg sodium, 4 g fiber, 28 g protein http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken Vegetable Skillet
Chicken Vegetable Skillet Prep Time: 15 minutes Cook Time: 10 minutes 1 Tbsp. olive oil 1 lb. boneless skinless chicken breasts, cut into 1" pieces 1 onion, chopped 9 oz. pkg. frozen asparagus cuts, thawed 1 tomato, chopped 1/4 cup zesty Italian salad dressing Heat olive oil in heavy skillet over medium heat. Add chicken; cook and stir for 3-4 minutes. Add remaining ingredients except salad dressing; cook and stir for 2-3 minutes. Then add salad dressing, bring to a boil, cook for 2-3 minutes until vegetables are crisp tender and chicken is thoroughly cooked, stir well and serve. Serves 4 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Slow Cooker Santa Fe Turkey Breast
Slow Cooker Santa Fe Turkey Breast Prep Time: 15 min Start to Finish Time: 8 hr 15 min Serves: 8 4 to 5 lb. boneless turkey breast, thawed if frozen 1 cup Old El Paso(c) Thick n Chunky salsa 2 tablespoons honey 1 tablespoon chopped chipotle chili in adobo sauce (from 7 oz can) 2 tablespoons cornstarch 2 tablespoons water Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Mix salsa, honey and chili in small bowl; pour over turkey. Cover and cook on low heat setting 7 to 8 hours. Remove turkey from cooker; cover to keep warm. Pour juices from cooker into 4 cup microwaveable measuring cup. Mix cornstarch and cold water in small bowl until smooth; stir into juices in cup. Microwave uncovered on high 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey. >From Betty Crocker Simple Slow Cooker September 2004 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ham and cheese potato bake
Ham and cheese potato bake Serves: 6-8 Ingredients: . 1 (32 ounce) package frozen hash brown potatoes (thawed) . 2 1/2 cups cubed fully cooked ham (20 oz) . 1 1/2 cup shredded Cheddar cheese, divided 2 cups sour cream . 2 (10.75 ounce) can condensed cheddar cheese soup, undiluted 2 (10.75 ounce) can condensed cream of potato soup, undiluted 2 tsp Salt 1tbsp Cumin 2 tbsp Basil 2 tbsp Oregano Directions: 1. In a large bowl, combine potatoes, ham and 3/4 cup cheese. In another bowl, combine sour cream, soups and spices; add to potato mixture and mix well. 2. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 55-60 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. 3. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] GOOEY CARAMEL ROLLS
GOOEY CARAMEL ROLLS These will be a family favorite for generations to come--and so easy! Preparation time: 20 min Baking time: 15 min Cooling time: 5 min Yield: 12 rolls Topping Ingredients: 1/4 cup stick LAND O LAKES® Butter, softened 3 tablespoons sugar 3 tablespoons firmly packed brown sugar 3 tablespoons light corn syrup 1/4 cup chopped pecans Filling Ingredients: 1 tablespoon sugar 1 teaspoon ground cinnamon 2 tablespoons LAND O LAKES® Butter, softened Rolls Ingredients: 1 (10.6-ounce) can refrigerated bread stick dough Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside. Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside. Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan. Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm. Nutrition Facts (1 roll): Calories: 190, Fat: 9g, Cholesterol: 15mg, Sodium: 250mg, Carbohydrates: 25g, Dietary Fiber: <1g, Protein: 2g __._,_.___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pecan Sweet Rolls
Pecan Sweet Rolls 2 tubes (8 ounces each) refrigerated crescent rolls 4 tablespoons butter or margarine, melted, divided 1/2 cup chopped pecans 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup confectioners' sugar 2 tablespoons maple syrup Unroll crescent dough and separate into eight rectangles; seal perforations. Brush with 2 tablespoons butter. Combine the pecans, sugar, cinnamon and nutmeg; mix well. Sprinkle 1 tablespoon over each rectangle; gently press into dough. Roll up jelly-roll style, starting at a long side. Pinch seams to seal. Twist two or three times. Cut six shallow diagonal slits in each roll. Shape each into a ring; pinch ends together. Place on a greased baking sheet; brush with remaining butter. Bake at 375° for 12-14 minutes or until golden brown. Combine confectioners' sugar and syrup until smooth; drizzle over the warm rolls. Makes 8 rolls ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] (no subject)
Tex-Mex Burgers with Charred Onion, Salsa and Avocado POINTS® Value | 5 Servings | 4 1 lb. extra lean ground beef 1/2 cup cilantro, fresh, chopped (divided) 1 can (4 oz.) green chili peppers, drained, diced 1 tsp. chili powder 1 tsp. minced garlic 1/2 medium sweet onion, cut into four 1/4" thick slices 3 serving cooking spray (5 one-second sprays per serving) 4 cup romaine lettuce hearts, shredded 1/2 cup salsa 2/3 medium Haas avocado, diced Preheat grill or grill pan. In a large bowl, combine beef, 1/4 cup of cilantro, green chilies, chili powder and garlic until thoroughly mixed; form into four 1/2-inch-thick patties. Coat patties and onions with cooking spray. Grill, turning as needed, until burgers are desired degree of doneness and onions are lightly charred and tender, about 7 to 9 minutes for medium. To serve, place 1 cup of lettuce on each of 4 plates. Top each with 1 burger, 2 tablespoons of salsa, 1 onion slice, 1/4 of avocado and 1 tablespoon of remaining cilantro. __._,_.___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] hamilton beach talking microwave
We have one and ordered it on line at Walmart. They are wonderful. Linda and Joe - Original Message - From: "Gerry Leary" To: Sent: Sunday, April 18, 2010 12:18 PM Subject: [CnD] hamilton beach talking microwave Does anyone know where I can get one of the hamilton beach talking microwave ovens? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
