[CnD] Cooking Scallops
Hello, I am wondering how I would know when scallops are done? My cousin made a good recipe with them however I do not know how she figured out how they were done. Thanks. Malak -- Malak, Moha, and Sir Hughes Visit Our blog: www.theplaceformalak.blogspot.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Parchment Paper?
I use it for baking cookies on as well or brownies or banana bread. Easy clean up and easy to get out of a pan. At 05:52 PM 10/25/2010, you wrote: No. It doesn't have any wax. You use it when cooking things like meat loaf or lentil loaf to avoid the food sticking to the pan. It doesn't absorb liquid and doesn't get into the food like wax paper would. Sometimes butchers use it to wrap meat. It's available in many grocery stores. Abby -- From: "Claudia" Sent: Monday, October 25, 2010 5:39 AM To: Subject: [CnD] Parchment Paper? > Hi, > > Is parchment paper the same as Waxed Paper? > > Thanks. > > > Windows Messenger: cdelreal1...@sbcglobal.net > Skype: claudiadr10 > > I moderate two groups: > makinghouseworkeasier-subscr...@googlegroups.com > And, > our-safe-haven-subscr...@googlegroups.com > specifically for women who are visually-impaired. > > > > __ Information from ESET Smart Security, version of virus > signature database 5561 (20101025) __ > > The message was checked by ESET Smart Security. > > http://www.eset.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Beef Stroganoff
I've made it with nutmeg and brandy instead of mustard. The recipe was from "The Joy of Cooking", but I don't know where I hid it. Abby -- From: "Anna" Sent: Monday, October 25, 2010 6:06 PM To: Subject: [CnD] Beef Stroganoff > Beef Stroganoff > > > > Yield: 4 servings > > > > 1 1/2 pounds beef tenderloin fillet > > Salt and pepper > > 3 tablespoons butter, divided > > 2 tablespoons all-purpose flour > > 2 cups beef consomme > > 2 teaspoons prepared Dijon style mustard > > 1/4 cup sour cream > > 1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in > a slow stream > > 1/2 small onion, sliced > > 1 pound extra wide egg noodles, cooked to package directions > > Chopped parsley leaves, garnish > > Thickly sliced pumpernickel bread, optional > > > > Method > > > > 1. Slice meat into 1/2-thick by 2 -nch long very thin strips and season > with > > salt and pepper. > > 2. Set in freezer. > > 3. Heat a skillet over medium heat. > > 4. Melt 2 tablespoons butter and cook with flour 1 minute. > > 5. Whisk in consomme. > > 6. Thicken 1 minute. > > 7. Stir in mustard and sour cream, thicken 2 to 3 minutes. > > 8. Remove from heat and season sauce with salt and pepper. > > 9. Heat a second skillet over high heat. > > 10. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and > onion and cook over high heat until brown on both sides, 3 to 4 minutes > total. > > 11. Stir to combine. > > 12. Arrange meat on a bed of egg noodles and top with Stroganoff sauce and > parsley. > > 13. Serve with thickly sliced pumpernickel bread. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Parchment Paper?
No it's not but it's your best friend when baking cookies in keeping your cookie sheets cleaner. Tara - Original Message - From: "Claudia" To: Sent: Monday, October 25, 2010 8:39 AM Subject: [CnD] Parchment Paper? Hi, Is parchment paper the same as Waxed Paper? Thanks. Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] chocolate chip cookie question
For some reason, I have lost my directions for my chocolate chip cookie recipe, I need to know at waht temp and how long to bake them if I do them as pan cookies. All in one 9 by 13 inch pan. Any help? thanks, Carla ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Beef Stroganoff
Beef Stroganoff Yield: 4 servings 1 1/2 pounds beef tenderloin fillet Salt and pepper 3 tablespoons butter, divided 2 tablespoons all-purpose flour 2 cups beef consomme 2 teaspoons prepared Dijon style mustard 1/4 cup sour cream 1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream 1/2 small onion, sliced 1 pound extra wide egg noodles, cooked to package directions Chopped parsley leaves, garnish Thickly sliced pumpernickel bread, optional Method 1. Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. 2. Set in freezer. 3. Heat a skillet over medium heat. 4. Melt 2 tablespoons butter and cook with flour 1 minute. 5. Whisk in consomme. 6. Thicken 1 minute. 7. Stir in mustard and sour cream, thicken 2 to 3 minutes. 8. Remove from heat and season sauce with salt and pepper. 9. Heat a second skillet over high heat. 10. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. 11. Stir to combine. 12. Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. 13. Serve with thickly sliced pumpernickel bread. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff 1 (1-pound) top round steak (1 inch thick), trimmed 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 3/4 teaspoon salt 1/2 teaspoon dried dill 1/2 teaspoon black pepper 1 (8-ounce) package sliced mushrooms (about 2 cups) 3 garlic cloves, minced 1/3 cup all-purpose flour 1 cup beef broth 1 (8-ounce) container low-fat sour cream 2 cups hot cooked medium egg noodles (about 4 ounces uncooked) Method 1. Cut steak diagonally across grain into 1/4-inch-thick slices. 2. Place steak and next 8 ingredients (through garlic) in a 3-quart electric slow cooker; stir well. 3. Lightly spoon flour into a dry measuring cup; level with a knife. 4. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. 5. Add broth mixture to slow cooker; stir well. 6. Cover with lid; cook on high-heat setting 1 hour. 7. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. 8. Turn slow cooker off; remove lid. 9. Let stroganoff stand 10 minutes. 10. Stir in sour cream. 11. Serve stroganoff over noodles. 12. Serves 4. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Beef Stroganoff #1
Beef stroganoff #1 1 and 1-half pounds stewing beef or any beef cut into squares 1 onion chopped 1 can mushroom soup 1 can mushrooms 1 half-cup water 1 third-cup dill pickle juice, and some chopped pieces of the pickle if desired 3 quarter-cups sour cream 3 tablespoons flour Method 1. Place first 5 ingredients in crockpot, and stir. 2. Cook on high four to five hours, low six to eight hours. 3. Thirty minutes before serving, mix sour cream and flour and add to slow cooker. 4. Also add pickle juice and chopped pickle. 5. Stir, and cook for remaining thirty minutes. 6. Serve over rice or noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Beef Stroganoff
BEEF STROGANOFF 1-1/2 pounds stew meat, cut into 1-inch cubes 1 tablespoon cooking oil 1 jar (4 ounces) sliced mushrooms 1 tablespoon dried minced onion 2 cloves garlic, minced or 1/4 teaspoon garlic powder 1/2 teaspoon dried crushed oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon dried crushed thyme 1 bay leaf 1-1/2 cups beef broth 1/3 cup dry cooking sherry 1 carton (8 ounces) dairy sour cream 1/2 cup all-purpose flour 1/4 cup water 4 cups hot cooked noodles or rice Method 1. In a large skillet brown beef in hot oil. 2. Drain off fat. 3. In Crock-Pot combine beef, mushrooms, onions, garlic, oregano, salt, pepper, thyme and bay leaf. 4. Pour in beef broth and cooking sherry. 5. Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. 6. Discard bay leaf. 7. If using Low heat, turn to High heat. 8. Mix together sour cream, flour and water. 9. Stir about 1 cup of the hot liquid into sour cream mixture. 10. Return all to cooker; stir to combine. 11. Cover and cook on High for 30 minutes or until thickened and bubbly. 12. Serve over noodles or rice. 13. Serves 6. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Parchment Paper?
No. It doesn't have any wax. You use it when cooking things like meat loaf or lentil loaf to avoid the food sticking to the pan. It doesn't absorb liquid and doesn't get into the food like wax paper would. Sometimes butchers use it to wrap meat. It's available in many grocery stores. Abby -- From: "Claudia" Sent: Monday, October 25, 2010 5:39 AM To: Subject: [CnD] Parchment Paper? > Hi, > > Is parchment paper the same as Waxed Paper? > > Thanks. > > > Windows Messenger: cdelreal1...@sbcglobal.net > Skype: claudiadr10 > > I moderate two groups: > makinghouseworkeasier-subscr...@googlegroups.com > And, > our-safe-haven-subscr...@googlegroups.com > specifically for women who are visually-impaired. > > > > ______ Information from ESET Smart Security, version of virus > signature database 5561 (20101025) __ > > The message was checked by ESET Smart Security. > > http://www.eset.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking For A Recipe!
Beef Stroganoff 2 lbs. round steak or stew meat cut into 1-inch cubes 3 tbs. oil 2 tbs. flour 2 tbs. tomato paste ¾ lb. fresh mushrooms, sliced 1 tbs. Worcestershire sauce 1 large onion, chopped 1 clove garlic, minced s & P to taste ¼ cup red wine 1 cup sour cream Dredge beef in flour. Heat cooker; add oil and brown meat ; stir in onion, mushrooms, garlic, tomato paste, Worcestershire and wine; blend thoroughly. Cover and cook about 45 minutes to 1 hour (depending on tenderness of beef) Remove lid; stir in sour cream and blend well. Serve over egg noodles (if you like them). - Original Message - From: "Mairlyn" To: Cc: Sent: Monday, October 25, 2010 5:19 PM Subject: [CnD] Looking For A Recipe! If anyone has it, I'd like to have a beef stroganoff recipe; the one with beef, and not ground beef. Thank you. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.448 / Virus Database: 271.1.1/3219 - Release Date: 10/25/10 18:34:00 Get Free Email with Video Mail & Video Chat! http://www.juno.com/freeemail?refcd=JUTAGOUT1FREM0210 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Looking For A Recipe!
If anyone has it, I'd like to have a beef stroganoff recipe; the one with beef, and not ground beef. Thank you. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lasagna Using Uncooked Noodles?
No specific recipe here, but I use the regular noodles and make my Lasagna how I like it and bake it at 400 for about an hour covered, then uncovered for about 10 minutes. The noodles that say they are specifically for no bake Lasagna cost more, and IMO not worth it, the regular ones work just fine. I do not make it the day before either. I do pre-cook the beef, and put a little sauce on the bottom of the dish to keep the noodles from sticking. Michael -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Claudia Sent: Monday, October 25, 2010 9:49 AM To: cooking-frie...@yahoogroups.com; cookinginthedark@acbradio.org Subject: [CnD] Lasagna Using Uncooked Noodles? Hi, I am looking for lasagna recipes that use uncooked noodles? However, my son won't eat any that are spinach, broccoli, etc. in nature, so they have to be meat-based lasagnas. Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ideas for using leftover ham.
Hi, Janet, All of the recipes posted sound good. You can also make a quiche with ground up or cubed ham, or use some in an omelet. You can cut some into strips and add it to a salad with strips of cheese, turkey and hard boiled egg for a Chef Salad, a nice main dish salad for lunch or dinner. Happy cooking, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Parchment paper.
Hi, Claudia, No, parchment paper is not the same as wax paper; they are not interchangeable. Wax paper is paper coated with wax, used to wrap things to keep moisture in and preserve freshness. Parchment paper is coated with silicone and is good for lining baking sheets to keep things from sticking. It is also used in cooking, to wrap fish to steam it, keeping it moist. I know of some recipes that ask you to line a pan with wax paper, (a chocolate cake, for example), to keep it from sticking to the pan. I think this was before we had parchment paper. That would now be my choice. Hope this helps. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Parchment Paper?
Hi, Is parchment paper the same as Waxed Paper? Thanks. Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM
Why not add broccoli and make it a one-dish meal! On 10/25/10, Gatton, Tonia (OFB-LV) wrote: > How about dicing it and adding it to Mac & Cheese and serving it as a > main dish? I have very fond memories of my Mom doing this once with > Holiday leftovers. Her homemade mac & cheese was out of this world > anyway; and it was even better with the addition of the ham. bb> Tonia > > Tonia Gatton > Rehab Instructor > KY Office for the blind > Charles W McDowell Center > 8412 Westport Road > Louisville, KY 40242 > 800-346-2115 > (502) 429-4460 ext 224 > (502) 429-7113 fax > tonia.gat...@ky.gov > > CONFIDENTIALITY STATEMENT: The information contained in this e-mail > message may be privileged, confidential, and protected from disclosure. > If you believe the message has been sent to you in error, please do not > read the message, advise the sender by reply e-mail that you have > received the message in error, and delete the message. Thank you for > your cooperation. > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Janet > Sent: Sunday, October 24, 2010 3:56 PM > To: Cookinginthedark@acbradio.org > Subject: [CnD] IDEAS FOR LEFT OVER COOKED HAM > > Howdy looking for suggestions for usage of allot of left over cooked > ham. > THANKS > Yours Sincerely, > Janet l. Hardcastle > jhardcas...@cogeco.ca > MSN: tripl...@live.ca > Skype: tripleb10 > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Visit my web site for your personalized Bottle Full of Miracles www.youreternalessence.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lasagna Using Uncooked Noodles?
I also use different cheeses and I cut them to small pieces. Sisi - Original Message - From: "J Espinal" To: Sent: Monday, October 25, 2010 7:32 PM Subject: Re: [CnD] Lasagna Using Uncooked Noodles? I do it the same way that CC does, but sometimes I use different cheeses. They may vary depending on who's eating the lasagna. I don't know about everybody else, but I shred my cheese before I use it...someone else I know just has hers cut in really thin slices at the grocery store. Jael On 10/25/10, Sisi Ben-Simon wrote: Hi, As someone said here before, there are noodles especially made for lasagna. You don't have to cook them a day before. Just prepare whatever you want to put in the lasagna, ground beef, tomato sauce, zucchini, cheeses, anything you like. It's better to brown the meat and sauce before baking the lasagna. Spray some oil on the cookie sheet, put one layer of lasagna noodles, another layer of the meat and sauce, top with cheese mixture, repeat layers finishing with noodles. Bake on 350 for about 40 minutes, add some cheese on top and bake a little longer for the cheese to melt. I know that sounds a little messed up, not like a well-written recipe. I just told you how I make it. Good luck Sisi - Original Message - From: "Claudia" To: ; Sent: Monday, October 25, 2010 4:48 PM Subject: [CnD] Lasagna Using Uncooked Noodles? Hi, I am looking for lasagna recipes that use uncooked noodles? However, my son won't eat any that are spinach, broccoli, etc. in nature, so they have to be meat-based lasagnas. Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 5561 (20101025) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Windows Live ID: jaelespi...@hotmail.com Please don't send me regular emails there...only use messanger. Tell me who you are and the list you know me from. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 5561 (20101025) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM
How about dicing it and adding it to Mac & Cheese and serving it as a main dish? I have very fond memories of my Mom doing this once with Holiday leftovers. Her homemade mac & cheese was out of this world anyway; and it was even better with the addition of the ham. Tonia Tonia Gatton Rehab Instructor KY Office for the blind Charles W McDowell Center 8412 Westport Road Louisville, KY 40242 800-346-2115 (502) 429-4460 ext 224 (502) 429-7113 fax tonia.gat...@ky.gov CONFIDENTIALITY STATEMENT: The information contained in this e-mail message may be privileged, confidential, and protected from disclosure. If you believe the message has been sent to you in error, please do not read the message, advise the sender by reply e-mail that you have received the message in error, and delete the message. Thank you for your cooperation. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Janet Sent: Sunday, October 24, 2010 3:56 PM To: Cookinginthedark@acbradio.org Subject: [CnD] IDEAS FOR LEFT OVER COOKED HAM Howdy looking for suggestions for usage of allot of left over cooked ham. THANKS Yours Sincerely, Janet l. Hardcastle jhardcas...@cogeco.ca MSN: tripl...@live.ca Skype: tripleb10 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lasagna Using Uncooked Noodles?
I do it the same way that CC does, but sometimes I use different cheeses. They may vary depending on who's eating the lasagna. I don't know about everybody else, but I shred my cheese before I use it...someone else I know just has hers cut in really thin slices at the grocery store. Jael On 10/25/10, Sisi Ben-Simon wrote: > Hi, > > As someone said here before, there are noodles especially made for lasagna. > You don't have to cook them a day before. Just prepare whatever you want to > put in the lasagna, ground beef, tomato sauce, zucchini, cheeses, anything > you like. It's better to brown the meat and sauce before baking the lasagna. > Spray some oil on the cookie sheet, put one layer of lasagna noodles, > another layer of the meat and sauce, top with cheese mixture, repeat layers > finishing with noodles. Bake on 350 for about 40 minutes, add some cheese on > top and bake a little longer for the cheese to melt. I know that sounds a > little messed up, not like a well-written recipe. I just told you how I make > it. > > Good luck > Sisi > - Original Message - > From: "Claudia" > To: ; > Sent: Monday, October 25, 2010 4:48 PM > Subject: [CnD] Lasagna Using Uncooked Noodles? > > >> Hi, >> >> I am looking for lasagna recipes that use uncooked noodles? >> However, my son won't eat any that are spinach, broccoli, etc. in nature, >> so they have to be meat-based lasagnas. >> Thanks. >> >> Claudia >> >> >> >> Windows Messenger: cdelreal1...@sbcglobal.net >> Skype: claudiadr10 >> >> I moderate two groups: >> makinghouseworkeasier-subscr...@googlegroups.com >> And, >> our-safe-haven-subscr...@googlegroups.com >> specifically for women who are visually-impaired. >> >> >> >> __ Information from ESET Smart Security, version of virus >> signature database 5561 (20101025) __ >> >> The message was checked by ESET Smart Security. >> >> http://www.eset.com >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> __ Information from ESET NOD32 Antivirus, version of virus >> signature database 5561 (20101025) __ >> >> The message was checked by ESET NOD32 Antivirus. >> >> http://www.eset.com >> >> >> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Windows Live ID: jaelespi...@hotmail.com Please don't send me regular emails there...only use messanger. Tell me who you are and the list you know me from. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pumpkin Cream Cheese Spread
This is really good on rice crackers too. Thanks for this one, it is really good. Bevie -- From: Sent: Saturday, October 23, 2010 9:25 PM To: Subject: Re: [CnD] Pumpkin Cream Cheese Spread Try using this spread for the following: pancakes or waffles; French toast; biscuits (hot from the oven); warm soft rolls; rolled-up crepes; toasted English muffins; and toasted pita bread wedges. CB: The Old Leather Bat - Original Message - From: "Shannon" To: Sent: Saturday, October 23, 2010 3:36 PM Subject: Re: [CnD] Pumpkin Cream Cheese Spread What would you put this spread on? any suggestions? Shannon - Original Message - From: "Mairlyn" To: Cc: <2006christmasreci...@yahoogroups.com> Sent: Friday, October 22, 2010 7:07 AM Subject: [CnD] Pumpkin Cream Cheese Spread Pumpkin Cream Cheese Spread * 1 8-ounce package cream cheese, softened * 1/2 cup canned pumpkin * 1/4 cup sugar * 3/4 teaspoon pumpkin pie spice * 1/2 teaspoon vanilla Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings). Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.862 / Virus Database: 271.1.1/3215 - Release Date: 10/23/10 11:34:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lasagna Using Uncooked Noodles?
Hi, As someone said here before, there are noodles especially made for lasagna. You don't have to cook them a day before. Just prepare whatever you want to put in the lasagna, ground beef, tomato sauce, zucchini, cheeses, anything you like. It's better to brown the meat and sauce before baking the lasagna. Spray some oil on the cookie sheet, put one layer of lasagna noodles, another layer of the meat and sauce, top with cheese mixture, repeat layers finishing with noodles. Bake on 350 for about 40 minutes, add some cheese on top and bake a little longer for the cheese to melt. I know that sounds a little messed up, not like a well-written recipe. I just told you how I make it. Good luck Sisi - Original Message - From: "Claudia" To: ; Sent: Monday, October 25, 2010 4:48 PM Subject: [CnD] Lasagna Using Uncooked Noodles? Hi, I am looking for lasagna recipes that use uncooked noodles? However, my son won't eat any that are spinach, broccoli, etc. in nature, so they have to be meat-based lasagnas. Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 5561 (20101025) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lasagna Using Uncooked Noodles?
Hi, I have made Lazonya before with using regular noodles, making it the day before and putting in the frigerator over night and it was the best lazonya that I ever made. Point being I do not think you have to cook the noodles if you have the time to make it the day before. Beverly -- From: "Claudia" Sent: Monday, October 25, 2010 7:48 AM To: ; Subject: [CnD] Lasagna Using Uncooked Noodles? Hi, I am looking for lasagna recipes that use uncooked noodles? However, my son won't eat any that are spinach, broccoli, etc. in nature, so they have to be meat-based lasagnas. Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.862 / Virus Database: 271.1.1/3217 - Release Date: 10/24/10 11:34:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Italian Seasoning?
It is a powder blend of spices, found in the spice aisle of your local supermarket; it has basil and oregano in it. - Original Message - From: "Claudia" To: ; Sent: Monday, October 25, 2010 9:47 AM Subject: [CnD] Italian Seasoning? Hi All, I have a lasagna recpie that I want to make, and it calls for 1 tbsp. of Italian seasoning? What is this, and where do I find it? Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Italian Seasoning?
You can find Italian seasoning in the season section of your store. Kerry - Original Message - From: "Claudia" To: ; Sent: Monday, October 25, 2010 9:47 AM Subject: [CnD] Italian Seasoning? Hi All, I have a lasagna recpie that I want to make, and it calls for 1 tbsp. of Italian seasoning? What is this, and where do I find it? Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM
You could grind it up with sweet pickles or add mayonnaise and sweet pickle relish and shredded american or cheddar cheese for a wonderful sandwich spread or use it as an horsd'oeuvres on that party rye bread for special occasions. Also, ground up chicken could be substituted for ham. - Original Message - From: "Helen Whitehead" To: Sent: Monday, October 25, 2010 6:31 AM Subject: Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM Janet, I make ham and scalloped potatoes or you can make a ham and pea soup. I have some casserole recipes using ham. I'll send. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 - Original Message - From: "Janet" To: Sent: Sunday, October 24, 2010 3:56 PM Subject: [CnD] IDEAS FOR LEFT OVER COOKED HAM Howdy looking for suggestions for usage of allot of left over cooked ham. THANKS Yours Sincerely, Janet l. Hardcastle jhardcas...@cogeco.ca MSN: tripl...@live.ca Skype: tripleb10 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lasagna Using Uncooked Noodles?
Claudia, There are lasagna noodles that are made for that purpose. I have used regular lasagna noodles, put the lasagna together the night before and kept it in the refrigerator covered with plastic wrap. The next day I bake it after removing the plastic wrap and putting aluminum foil over it. I add about 30 minutes to the cooking time. I don't have a recipe, I just use what I feel like, so I hope others with send you recipes. Oh, yes. I did shred a zucchini in with the ricotta cheese and no one was the wiser. There were several "non-green" dinner guests there, too (smile). I hope this helps you. Jean - Original Message - From: "Claudia" To: ; Sent: Monday, October 25, 2010 7:48 AM Subject: [CnD] Lasagna Using Uncooked Noodles? Hi, I am looking for lasagna recipes that use uncooked noodles? However, my son won't eat any that are spinach, broccoli, etc. in nature, so they have to be meat-based lasagnas. Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.448 / Virus Database: 271.1.1/3216 - Release Date: 10/24/10 06:34:00 Obama Urges Homeowners to Refinance If you owe under $729k you probably qualify for Obama's Refi Program http://thirdpartyoffers.juno.com/TGL3141/4cc59dde2997147215dst02vuc ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Italian Seasoning?
claudia, you should be able to find this seasoning in the spice section at the grocery store. i have gotten it at wal-mart. lisa At 09:47 AM 10/25/2010, you wrote: Hi All, I have a lasagna recpie that I want to make, and it calls for 1 tbsp. of Italian seasoning? What is this, and where do I find it? Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Lasagna Using Uncooked Noodles?
Hi, I am looking for lasagna recipes that use uncooked noodles? However, my son won't eat any that are spinach, broccoli, etc. in nature, so they have to be meat-based lasagnas. Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Italian Seasoning?
Hi All, I have a lasagna recpie that I want to make, and it calls for 1 tbsp. of Italian seasoning? What is this, and where do I find it? Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] 7 Layer Ham Casserole
7 Layer Ham Casserole A good way to use leftover ham. 40 minutes (10 min prep, 30 min cooking) 6-8 servings 2cups cooked rice 2cups diced ham 1(16 ounce) package frozen broccoli, thawed 1onion, chopped 1cup milk 1can cream of mushroom soup 2cups shredded cheddar cheese In 2 quart casserole dish,layer ham,rice,broccoli and onion. Mix soup,milk and cheese in bowl,pour over layers. Bake at 350 degrees for 30 minutes,or until hot and bubbly. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] HAM-RICE-TOMATO BAKE
HAM-RICE-TOMATO BAKE 2 cups cooked diced ham 1 cup cooked rice 1/2 cup chopped onion 1/4 cup chopped green bell pepper 4 oz can mushroom stems and pieces, drained 16 oz can stewed tomatoes, chopped but undrained 1/4 tsp salt 1/4 tsp ground black pepper 1 cup soft breadcrumbs 1/4 cup butter or margarine, melted In a large mixing bowl, combine all ingredients except breadcrumbs and melted butter. Mix well. Spoon into a greased 2-quart casserole. Combine breadcrumbs and melted butter; toss to mix well. Sprinkle on top of casserole. Bake, uncovered, at 350*F for 30 minutes. Yield: 4 servings. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ham Potato And Green Pepper Casserole
Ham Potato And Green Pepper Casserole Makes 4 servings 4 cups peeled and thinly sliced potatoes 3 cups cooked ham, cut into 1/2-inch cubes 1/2 medium-size sweet green pepper, cored, seeded, and finely chopped 3 green onions, tops included, finely chopped 2 tablespoons bacon drippings or butter 3 tablespoons flour 3/4 teaspoon dry mustard 2 cups milk 1-1/2 teaspoons salt 1/8 teaspoon white pepper Preheat the oven to 375-degrees. Grease a 2 quart baking dish. Arrange half of the sliced potatoes in the prepared baking dish. Put the ham, green pepper, and onion in a bowl and toss to combine. Scatter this mixture evenly over the potatoes. Spread the remaining potatoes evenly over the top. Melt the drippings in a small sauce pan over medium heat. Sprinkle the flour and mustard into the sauce pan and stir to blend. Slowly add the milk and heat, stirring constantly, until smooth and thickened. Add the salt and pepper and stir to combine. Pour the sauce evenly over the potatoes. Cover and bake for 1 hour. Uncover and continue to bake for 30 minutes, or until the potatoes are fork tender and golden. Remove from the oven and let cool. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ham Casserole1
Ham Casserole1 1 cup sour cream 1 can mushroom soup 3 tablespoons milk 2 cups diced ham 1 can sliced mushrooms 1 (8 oz.) pkg. egg noodles, cooked Parmesan cheese Blend sour cream, soup & milk. Add ham, mushrooms, & noodles; mix lightly but thoroughly. Pour into greased casserole dish. Sprinkle with the cheese. Bake in a 325 degree oven for 30 minutes. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ham and Hash Brown Baked Casserole
Ham and Hash Brown Baked Casserole 1 package frozen hash brown potatoes, thawed, (32oz) 1/2 cup butter or margarine, melted 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon garlic powder 2 cups shredded Cheddar cheese, (shredded) 1 cup chopped ham, or turkey ham 1 1/2 cups sour cream 1 can cream of chicken soup, (10 1/2oz) 1 can chopped green chile, (4oz) 1/2 cup milk 1/2 cup chopped onion 2 cups crushed potato chips In a large bowl, combine hash browns, melted butter, salt, pepper, and garlic powder. In separate bowl, combine cheese, ham, sour cream, soup, chiles, milk, and onion. Add ham mixture to potato mixture; mix well. Pour mixture into a 2-quart baking dish; sprinkle with crushed chips. Bake in a preheated 350 degree oven for 45 to 60 minutes. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] HAM AND CHEESE CASSEROLE
HAM AND CHEESE CASSEROLE 4 tbsp. butter 1 chopped onion 2-2 1/2 c. chopped ham (can use ham ends from the deli or leftover ham from a baked ham) 1 can cream of mushroom soup 3/4 c. milk to 1 c. milk 1 block piece of extra sharp cheese (I use Waldbaum's in the dairy case kind), grated 1 lb. cooked macaroni (#22 shells are the best) Saute onions and ham in butter and brown. Add soup and milk. Mix well. Add cheese and stir. Save some cheese for the top. Pour into a well buttered 4 quart casserole top with remaining cheese and sprinkle with bread crumbs and dots of butter. Bake in 375 degree oven for 30-40 minutes. The kids will love this one. Serve with a salad and Italian bread and you have a meal everyone will love. Enjoy. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ham and Rice Bake
Ham and Rice Bake 2 cups cooked rice (can use the quick microwave rice) 2 cups diced cooked ham 1 1/2 cups mixed vegetables, cooked, drained 1 can (10 1/2 ounces) cream of mushroom soup 1/2 cup milk salt and pepper, to taste 1 cup soft bread crumbs, tossed with 2 tablespoons melted butter Combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and taste to add salt and pepper. Spray an 8-inch square baking dish or similar 1 1/2 to 2-quart casserole with cooking spray. Spoon rice and ham mixture into the casserole and spread. Top evenly with buttered bread crumbs. Cook at 325 for 30 minutes, or until hot and bubbly. Turn the broiler on for about 2 to 3 minutes to brown bread crumbs more, if desired. Serves 4 to 6. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM
Janet, I make ham and scalloped potatoes or you can make a ham and pea soup. I have some casserole recipes using ham. I'll send. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 - Original Message - From: "Janet" To: Sent: Sunday, October 24, 2010 3:56 PM Subject: [CnD] IDEAS FOR LEFT OVER COOKED HAM Howdy looking for suggestions for usage of allot of left over cooked ham. THANKS Yours Sincerely, Janet l. Hardcastle jhardcas...@cogeco.ca MSN: tripl...@live.ca Skype: tripleb10 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
