Re: [CnD] Cheese Cake
you could use a spring-form pan or, how about a quich lorainel - Original Message - From: Blaine Deutscher b.deutsc...@telus.net To: Cooking in the Dark cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 4:26 PM Subject: [CnD] Cheese Cake Hello. I was looking over a recipe for Cheese Cake and was wondering when it says Pour batter into a lightly greaced baking dish what kind of a dish would you use? I'll send the recipe later. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Results
Well, I'm sorry to say that the results didn't turn out so well for this recipe. The recipe said it would be a creamy noodle dish, but I have absolutely no idea how they were defining creamy, because this was very liquidy. Also, there was no real taste to it. It just was a bland taste, and I added a little bit of seasonings. My friend ate it, but I know he didn't really care for it. Anyway, I'm very sorry I posted this recipe, because you guys probably thought it wasn't very good. I am learning though, and I really am trying to improve my skills. Will -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Friday, January 10, 2014 2:23 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot Hi, Take a tip from a lesson learned the hard way. Buy the extra wide noodle. The skinny kind just seem to turn to mush. I agree with Charles, I don't like too much liquid. Usually when I cook this on the stove, I add the soup and the noodles at the same time, after the chicken is done. Nancy - Original Message - From: Charles Rivard wee1s...@fidnet.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:28 PM Subject: Re: [CnD] Chicken noodles in the Crockpot How big of a bag of noodles is used? Also, I do not like recipes that turn out with a lot of liquid, so how can I make the liquid extremely thick so that it sticks to the chicken and noodles? I like it to be sort of a pasty consistency. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson will.henderson...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:08 PM Subject: [CnD] Chicken noodles in the Crockpot Hi there, Thanks for all of your suggestions regarding a very simple meal in the slow cooker. Here's what I ended up doing. I realize most of you may think this is way too simple of a recipe. I really am just learning to cook more things. I thought it was only fair that I post this for everyone since this list is to both contribute and receive, right? Will Crockpot chicken noodles 4 chicken breasts 2 cans of cream of chicken soup 2 cans of chicken broth 1 stick of butter A bag of wide egg noodles Put chicken in Crockpot Add soup, broth, and butter Cook for about 8 hours Somewhere in the fifth or sixth hour, remove chicken and shred Add the chicken back into the pot and add noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken noodles in the Crockpot
Well, the only reason I added the butter is because I followed the recipe. No creativity on this end. grin I saw this same recipe two times and both recipes called for the same stuff, including the butter. I was disappointed with how it turned out. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of ncboot...@gmail.com Sent: Friday, January 10, 2014 3:41 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot Will, This is definitely not a too simple recipe. This is great for an experienced cook even. I'd make a suggestion just to help you learn more. Why did you add a stick of butter? I'm betting you thought it would add richness and you said you thought it would thicken the dish. Butter is just salty grease. Sorry, but plain and simple, that's what it is. When hot, it becomes liquid. If I were cooking this dish, there would be no added fat because I want to eat more healthy and there's also fat and salt in the soup and broth. I assume you dumped the bag of dry noodles in the crockpot. So, you thought they would soak up a lot of liquid. To figure out how to fix the to much liquid issue you mentioned, ask yourself was the liquid to thin and watery, thick enough but to much, and how did it taste. I suspect you should leave out a can of chicken broth or a can of cream of chicken soup. Not having tasted it, it's hard to say which but probably the broth. The noodles would not soak up as much liquid in the crockpot as they would on the stove because you are not losing liquid to steam as in an open pot on the stove. This is a great dish and with just a little adjustment, it will become one of your signature go to dishes for company on a cold winter day. Truly a good job. And, you didn't even use exactly what we suggested. You were creative on your own. This is another indicator that you are going to be a good cook. I hope these thoughts help you gain understanding of how to take something good and adjust to fix an issue that you feel should be different. I want to try this soon for myself. Greg -Original Message- From: Will Henderson Sent: Friday, January 10, 2014 3:08 PM To: cookinginthedark@acbradio.org Subject: [CnD] Chicken noodles in the Crockpot Hi there, Thanks for all of your suggestions regarding a very simple meal in the slow cooker. Here's what I ended up doing. I realize most of you may think this is way too simple of a recipe. I really am just learning to cook more things. I thought it was only fair that I post this for everyone since this list is to both contribute and receive, right? Will Crockpot chicken noodles 4 chicken breasts 2 cans of cream of chicken soup 2 cans of chicken broth 1 stick of butter A bag of wide egg noodles Put chicken in Crockpot Add soup, broth, and butter Cook for about 8 hours Somewhere in the fifth or sixth hour, remove chicken and shred Add the chicken back into the pot and add noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken noodles in the Crockpot
I made them separately and then added them right before serving. I didn't want mushy noodles. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy Sent: Friday, January 10, 2014 11:49 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot The noodles do not turn out too mushy adding them in say like the sixth hour? I hate mushy noodles! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of sayegh.m...@gmail.com Sent: Friday, January 10, 2014 2:14 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot Will, This is my type of recipe, the simpler the better! This recipe is going in to my recipe collection and may wander on to my grocery list the next time I go shopping. Mary Sent from my iPhone On Jan 10, 2014, at 1:08 PM, Will Henderson will.henderson...@gmail.com wrote: Hi there, Thanks for all of your suggestions regarding a very simple meal in the slow cooker. Here's what I ended up doing. I realize most of you may think this is way too simple of a recipe. I really am just learning to cook more things. I thought it was only fair that I post this for everyone since this list is to both contribute and receive, right? Will Crockpot chicken noodles 4 chicken breasts 2 cans of cream of chicken soup 2 cans of chicken broth 1 stick of butter A bag of wide egg noodles Put chicken in Crockpot Add soup, broth, and butter Cook for about 8 hours Somewhere in the fifth or sixth hour, remove chicken and shred Add the chicken back into the pot and add noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Results
Will, that sounds like you don't need that broth or not over 1 can. That would explain the runniness and the blandness. Greg -Original Message- From: Will Henderson Sent: Monday, January 13, 2014 7:04 PM To: cookinginthedark@acbradio.org Subject: [CnD] Results Well, I'm sorry to say that the results didn't turn out so well for this recipe. The recipe said it would be a creamy noodle dish, but I have absolutely no idea how they were defining creamy, because this was very liquidy. Also, there was no real taste to it. It just was a bland taste, and I added a little bit of seasonings. My friend ate it, but I know he didn't really care for it. Anyway, I'm very sorry I posted this recipe, because you guys probably thought it wasn't very good. I am learning though, and I really am trying to improve my skills. Will -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Friday, January 10, 2014 2:23 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot Hi, Take a tip from a lesson learned the hard way. Buy the extra wide noodle. The skinny kind just seem to turn to mush. I agree with Charles, I don't like too much liquid. Usually when I cook this on the stove, I add the soup and the noodles at the same time, after the chicken is done. Nancy - Original Message - From: Charles Rivard wee1s...@fidnet.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:28 PM Subject: Re: [CnD] Chicken noodles in the Crockpot How big of a bag of noodles is used? Also, I do not like recipes that turn out with a lot of liquid, so how can I make the liquid extremely thick so that it sticks to the chicken and noodles? I like it to be sort of a pasty consistency. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson will.henderson...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:08 PM Subject: [CnD] Chicken noodles in the Crockpot Hi there, Thanks for all of your suggestions regarding a very simple meal in the slow cooker. Here's what I ended up doing. I realize most of you may think this is way too simple of a recipe. I really am just learning to cook more things. I thought it was only fair that I post this for everyone since this list is to both contribute and receive, right? Will Crockpot chicken noodles 4 chicken breasts 2 cans of cream of chicken soup 2 cans of chicken broth 1 stick of butter A bag of wide egg noodles Put chicken in Crockpot Add soup, broth, and butter Cook for about 8 hours Somewhere in the fifth or sixth hour, remove chicken and shred Add the chicken back into the pot and add noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Needed for Italian Wedding Soup
Someone posted a recipe for Italian wedding soup last year. My computer crashed and I lost some recipes that I hadn't put on my thumb drive. Could you please post it again? Thanks. Nancy Williams Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Results
Hey Will, I have made disappointing recipes. Nobody is perfect and the only way we learn is by making mistakes. Sent from my iPhone On Jan 13, 2014, at 5:04 PM, Will Henderson will.henderson...@gmail.com wrote: Well, I'm sorry to say that the results didn't turn out so well for this recipe. The recipe said it would be a creamy noodle dish, but I have absolutely no idea how they were defining creamy, because this was very liquidy. Also, there was no real taste to it. It just was a bland taste, and I added a little bit of seasonings. My friend ate it, but I know he didn't really care for it. Anyway, I'm very sorry I posted this recipe, because you guys probably thought it wasn't very good. I am learning though, and I really am trying to improve my skills. Will -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Friday, January 10, 2014 2:23 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot Hi, Take a tip from a lesson learned the hard way. Buy the extra wide noodle. The skinny kind just seem to turn to mush. I agree with Charles, I don't like too much liquid. Usually when I cook this on the stove, I add the soup and the noodles at the same time, after the chicken is done. Nancy - Original Message - From: Charles Rivard wee1s...@fidnet.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:28 PM Subject: Re: [CnD] Chicken noodles in the Crockpot How big of a bag of noodles is used? Also, I do not like recipes that turn out with a lot of liquid, so how can I make the liquid extremely thick so that it sticks to the chicken and noodles? I like it to be sort of a pasty consistency. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson will.henderson...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:08 PM Subject: [CnD] Chicken noodles in the Crockpot Hi there, Thanks for all of your suggestions regarding a very simple meal in the slow cooker. Here's what I ended up doing. I realize most of you may think this is way too simple of a recipe. I really am just learning to cook more things. I thought it was only fair that I post this for everyone since this list is to both contribute and receive, right? Will Crockpot chicken noodles 4 chicken breasts 2 cans of cream of chicken soup 2 cans of chicken broth 1 stick of butter A bag of wide egg noodles Put chicken in Crockpot Add soup, broth, and butter Cook for about 8 hours Somewhere in the fifth or sixth hour, remove chicken and shred Add the chicken back into the pot and add noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Results
I agree. Try and if it doesn't turn out, try again. RJ - Original Message - From: sayegh.m...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, January 13, 2014 9:38 PM Subject: Re: [CnD] Results Hey Will, I have made disappointing recipes. Nobody is perfect and the only way we learn is by making mistakes. Sent from my iPhone On Jan 13, 2014, at 5:04 PM, Will Henderson will.henderson...@gmail.com wrote: Well, I'm sorry to say that the results didn't turn out so well for this recipe. The recipe said it would be a creamy noodle dish, but I have absolutely no idea how they were defining creamy, because this was very liquidy. Also, there was no real taste to it. It just was a bland taste, and I added a little bit of seasonings. My friend ate it, but I know he didn't really care for it. Anyway, I'm very sorry I posted this recipe, because you guys probably thought it wasn't very good. I am learning though, and I really am trying to improve my skills. Will -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Friday, January 10, 2014 2:23 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot Hi, Take a tip from a lesson learned the hard way. Buy the extra wide noodle. The skinny kind just seem to turn to mush. I agree with Charles, I don't like too much liquid. Usually when I cook this on the stove, I add the soup and the noodles at the same time, after the chicken is done. Nancy - Original Message - From: Charles Rivard wee1s...@fidnet.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:28 PM Subject: Re: [CnD] Chicken noodles in the Crockpot How big of a bag of noodles is used? Also, I do not like recipes that turn out with a lot of liquid, so how can I make the liquid extremely thick so that it sticks to the chicken and noodles? I like it to be sort of a pasty consistency. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson will.henderson...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:08 PM Subject: [CnD] Chicken noodles in the Crockpot Hi there, Thanks for all of your suggestions regarding a very simple meal in the slow cooker. Here's what I ended up doing. I realize most of you may think this is way too simple of a recipe. I really am just learning to cook more things. I thought it was only fair that I post this for everyone since this list is to both contribute and receive, right? Will Crockpot chicken noodles 4 chicken breasts 2 cans of cream of chicken soup 2 cans of chicken broth 1 stick of butter A bag of wide egg noodles Put chicken in Crockpot Add soup, broth, and butter Cook for about 8 hours Somewhere in the fifth or sixth hour, remove chicken and shred Add the chicken back into the pot and add noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Italian Wedding soup
Italian Wedding Soup This soup is basically made up of broth, meat, and greens. Use can use chicken, sausage, or make miniature meatballs for the meat in this soup. Here is a simple and basic recipe 1 pound of cooked meat, cut into small pieces or miniature meatballs. 2 cans of chicken broth 1 onion Chopped fine 1 clove of garlic minced 1 egg beaten with grated cheese added into the egg As much Kale or other greens to fit your taste Chopped coarsely In a large pan add a little oil and a couple tablespoons of butter Add the onion and soften for about 5 minutes. Now add the garlic and brown for about 1 minute. Add the broth. I usually will add a can of water to the mix. Bring to a light boil and wilt the greens of your choice. Add the cooked meat Now stir the pot as you drizzle in the egg/cheese mixture. Just stir and pour in lightly as you stir. Don't forget to add a little salt and pepper to taste. I almost did. RJ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Results
We learn best from our mistakes. There's a lot that can be done with the recipe to resolve these concerns. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson Sent: Monday, January 13, 2014 6:04 PM To: cookinginthedark@acbradio.org Subject: [CnD] Results Well, I'm sorry to say that the results didn't turn out so well for this recipe. The recipe said it would be a creamy noodle dish, but I have absolutely no idea how they were defining creamy, because this was very liquidy. Also, there was no real taste to it. It just was a bland taste, and I added a little bit of seasonings. My friend ate it, but I know he didn't really care for it. Anyway, I'm very sorry I posted this recipe, because you guys probably thought it wasn't very good. I am learning though, and I really am trying to improve my skills. Will -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Friday, January 10, 2014 2:23 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot Hi, Take a tip from a lesson learned the hard way. Buy the extra wide noodle. The skinny kind just seem to turn to mush. I agree with Charles, I don't like too much liquid. Usually when I cook this on the stove, I add the soup and the noodles at the same time, after the chicken is done. Nancy - Original Message - From: Charles Rivard wee1s...@fidnet.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:28 PM Subject: Re: [CnD] Chicken noodles in the Crockpot How big of a bag of noodles is used? Also, I do not like recipes that turn out with a lot of liquid, so how can I make the liquid extremely thick so that it sticks to the chicken and noodles? I like it to be sort of a pasty consistency. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson will.henderson...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:08 PM Subject: [CnD] Chicken noodles in the Crockpot Hi there, Thanks for all of your suggestions regarding a very simple meal in the slow cooker. Here's what I ended up doing. I realize most of you may think this is way too simple of a recipe. I really am just learning to cook more things. I thought it was only fair that I post this for everyone since this list is to both contribute and receive, right? Will Crockpot chicken noodles 4 chicken breasts 2 cans of cream of chicken soup 2 cans of chicken broth 1 stick of butter A bag of wide egg noodles Put chicken in Crockpot Add soup, broth, and butter Cook for about 8 hours Somewhere in the fifth or sixth hour, remove chicken and shred Add the chicken back into the pot and add noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Results
Oh, believe me. This makes me want to try even more and even harder! I want to challenge myself to do more. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ Sent: Monday, January 13, 2014 7:14 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Results I agree. Try and if it doesn't turn out, try again. RJ - Original Message - From: sayegh.m...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, January 13, 2014 9:38 PM Subject: Re: [CnD] Results Hey Will, I have made disappointing recipes. Nobody is perfect and the only way we learn is by making mistakes. Sent from my iPhone On Jan 13, 2014, at 5:04 PM, Will Henderson will.henderson...@gmail.com wrote: Well, I'm sorry to say that the results didn't turn out so well for this recipe. The recipe said it would be a creamy noodle dish, but I have absolutely no idea how they were defining creamy, because this was very liquidy. Also, there was no real taste to it. It just was a bland taste, and I added a little bit of seasonings. My friend ate it, but I know he didn't really care for it. Anyway, I'm very sorry I posted this recipe, because you guys probably thought it wasn't very good. I am learning though, and I really am trying to improve my skills. Will -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Friday, January 10, 2014 2:23 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken noodles in the Crockpot Hi, Take a tip from a lesson learned the hard way. Buy the extra wide noodle. The skinny kind just seem to turn to mush. I agree with Charles, I don't like too much liquid. Usually when I cook this on the stove, I add the soup and the noodles at the same time, after the chicken is done. Nancy - Original Message - From: Charles Rivard wee1s...@fidnet.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:28 PM Subject: Re: [CnD] Chicken noodles in the Crockpot How big of a bag of noodles is used? Also, I do not like recipes that turn out with a lot of liquid, so how can I make the liquid extremely thick so that it sticks to the chicken and noodles? I like it to be sort of a pasty consistency. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson will.henderson...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 10, 2014 2:08 PM Subject: [CnD] Chicken noodles in the Crockpot Hi there, Thanks for all of your suggestions regarding a very simple meal in the slow cooker. Here's what I ended up doing. I realize most of you may think this is way too simple of a recipe. I really am just learning to cook more things. I thought it was only fair that I post this for everyone since this list is to both contribute and receive, right? Will Crockpot chicken noodles 4 chicken breasts 2 cans of cream of chicken soup 2 cans of chicken broth 1 stick of butter A bag of wide egg noodles Put chicken in Crockpot Add soup, broth, and butter Cook for about 8 hours Somewhere in the fifth or sixth hour, remove chicken and shred Add the chicken back into the pot and add noodles. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
