Re: [CnD] 2-TIPS FOR PAPER-FLOWERS SERVING-DRINKS
With the muffin tin idea is their big enough muffin tins to put cups in it? Or are you talking about paper cups the size of the muffin tins? That is a very good idea I like that one Teresa MullenSent from my iPhone On Apr 19, 2015, at 3:09 PM, Sugar via Cookinginthedark cookinginthedark@acbradio.org wrote: 2-TIPS FOR PAPER-FLOWERS SERVING-DRINKS CUPCAKE LINER FLOWERS---Stack colorful paper cupcake liners together. Stick threaded needle with knot on end of string through stack of liners, pulling taut. Fold and shape liners to create bunched flower, then tie thread underneath. Attach flower to ribbon on wrapped package... SERVE DRINKS WITHOUT THE SPILLS---Put filled glasses in a muffin tin and serve drinks to your family and friends without spilling the drinks... So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] a cooking tip
My question is how can you get the batter in the turkey baster with the batter is kind of thick? Does the rubber part pop off then you can Pour in or what? Teresa MullenSent from my iPhone On Apr 21, 2015, at 10:50 AM, Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi everyone, Don't remember where I heard this but it made perfect sense. Use a turkey baster to get your pancake batter on to a griddle or in a skillet. hth, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sugar's Chicken Salad Sandwiches
Hello this recipe sounds really good and healthy but yes I heard of the chili sauce I am from Arizona and it is coming out there while now I am in Florida and I don't think they have it out here I don't think I would have to check. But I am going to try this recipe Teresa MullenSent from my iPhone On Apr 16, 2015, at 5:25 PM, Sugar via Cookinginthedark cookinginthedark@acbradio.org wrote: Sugar's Chicken Salad Sandwiches Ingredients: 1 bag of baby spinach leaves About a third red onion or to taste (diced) 1sm. Green Bell Pepper (diced) 1 can of black olives (sliced) 1 cup Broccoli Florets(chopped) 2 Stalks Celery (diced) 2 cans of Chicken in a can (in water and drained ) or you can boil chicken and shred if desired-I like using the roasted chicken then shredding it. About 1 tea spoon of garlic Lemon to taste Salt Pepper to taste Mayonnaise to taste 6 Ounce Walnuts (chopped)-optional Dried cranberries(also optional and acc. To taste Hot sauce is optional. My Daniel likes tapa tio Directions: In a Lg. Bowl, cut up baby spinach to smaller size. Place chicken in the bolw, along with all the veggies. *To get chicken to spread evenly, shred it a bit more. unless you wish for chunks as canned chicken comes in chunks.(optional) Add mayo to the ingrediants, enough to your taste. I add about 3 to 4 serving size spoons, again according to your taste Drizzle a little lemon juice. Salt and pepper to taste * If your husband is like mine you will add some form of hot sauce, in my case Tapa tio it is!* You may serve salad in croissants or your choice of bread, or if you wish you may serve with crackers. Enjoy Sugar So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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[CnD] Brine before you Grill
Howdy Folks! It is time to break out he grills! We recorded a new cooking show where we grilled steaks, burgers, and chicken. Actually it was boneless skinless chicken breasts and I did not want them to get dry while grilling. I brined them for about 45 minutes in the vaccuvin marinater. (got it at Amazon!) Otherwise I would have let them soak in the brine solution in a bowl in the refrigerator for a couple of hours before grilling. Anyway, long story short, I seared each side of the breast for about 4 minutes on a very hot grill. I had the temp up to high on the gas grill. Then I reduced the heat to a medium, I should hold my hand over the grill about an inch above it for about 4 seconds. I turned them every 4 or five minutes, closing the grill lid each time between turning... Continued this until my Talking Cooking Thermometer read above 180 degrees... They came out great! Very moist and not dry at all! Breasts are so easy to dry out when grilling, especially the boneless skinless ones. To make brine here is the formula I learned for turkeys... it is for a gallon so just reduce it as you need. 1 cup sea salt to 1 gallon water... 1/2 cup sea salt to 1/2 gallon water (8 cups) 1/4 Cup to 1/4 gallon (4 cups - Quart) 1/8 Cup (2 Tablespoons) to 2 cups, 16 ounces, Pint Put your bird into the container you are going to use and pour the brine solution in until it covers the bird by about an inch. Let refrigerate for about 2/3 hours before grilling. The grilling show will be posted next week. Peace, Dale Campbell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] a cooking tip
Hi everyone, Don't remember where I heard this but it made perfect sense. Use a turkey baster to get your pancake batter on to a griddle or in a skillet. hth, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bg:
Can you do it for him without his permission, so to speak? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Steve Stewart via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Keith Meg Alexander kma...@att.net Sent: Tuesday, April 21, 2015 9:31 AM Subject: Re: [CnD] bg: you need to unsubscribe from here. send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe. Steve Stewart CnD Moderator -Original Message- From: Keith Meg Alexander via Cookinginthedark Sent: Monday, April 20, 2015 9:16 AM To: TNT moms ; dieselvolkswagenclub ; vondablando ; alexander megan24 ; robert2208 ; Cookinginthedark ; Abby Ballinger ; Amy Ballinger ; Ashley Ballinger Subject: [CnD] bg: http://baocongnghe.com.vn/3c2x1zn0b9v8k7j6h5g4f.php =Light hel d together by moisture.Sophy Ten ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] gl:
I believe this person was hacked. Can the moderators please put them on hold? I don't think thye are doing this themselves and it is annoying and could potentially put someone's computer at risk who might accidentally click on the link. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Keith Meg Alexander via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 20, 2015 7:21 PM To: TNT moms; dieselvolkswagenclub; vondablando; alexander megan24; robert2208; Cookinginthedark; Abby Ballinger; Amy Ballinger; Ashley Ballinger Subject: [CnD] gl: http://sullivancountylawfirm.com/us0d9f8g7h6r5j4k3l2o.php /To' understand the heart and mind o'f a perso'n, lo'o'k no't at what he has already achieved, but at what he aspires to' do'.Dominica Heird ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bg:
you need to unsubscribe from here. send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe. Steve Stewart CnD Moderator -Original Message- From: Keith Meg Alexander via Cookinginthedark Sent: Monday, April 20, 2015 9:16 AM To: TNT moms ; dieselvolkswagenclub ; vondablando ; alexander megan24 ; robert2208 ; Cookinginthedark ; Abby Ballinger ; Amy Ballinger ; Ashley Ballinger Subject: [CnD] bg: http://baocongnghe.com.vn/3c2x1zn0b9v8k7j6h5g4f.php =Light hel d together by moisture.Sophy Ten ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] gl:
With absolutely no indication of what you sent a link to, you've just wasted time. I, for one will not open an unexplained URL. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Keith Meg Alexander via Cookinginthedark cookinginthedark@acbradio.org To: TNT moms tnt_m...@yahoogroups.com; dieselvolkswagenclub dieselvolkswagenc...@yahoogroups.com; vondablando vondabla...@gmail.com; alexander megan24 alexander_mega...@yahoo.com; robert2208 robert2...@facebook.com; Cookinginthedark Cookinginthedark@acbradio.org; Abby Ballinger a...@ballingerfamily.net; Amy Ballinger a...@ballingerfamily.net; Ashley Ballinger ash...@ballingerfamily.net Sent: Monday, April 20, 2015 9:20 PM Subject: [CnD] gl: http://sullivancountylawfirm.com/us0d9f8g7h6r5j4k3l2o.php /To' understand the heart and mind o'f a perso'n, lo'o'k no't at what he has already achieved, but at what he aspires to' do'.Dominica Heird ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] tips on cutting pizza
I used to cut it before I baked it while it was cool and manageable. Then I'd push everything close together and bake it; it worked for me. Brenda Mueller - Original Message - From: John Diakogeorgiou via Cookinginthedark cookinginthedark@acbradio.org To: [cookinginthedark@acbradio.org] cookinginthedark@acbradio.org, Nicole Massey ny...@gypsyheir.com Date sent: Tue, 21 Apr 2015 01:39:54 + Subject: Re: [CnD] tips on cutting pizza I think that a good pizza cutter will work even better. John Diakogeorgiou On Apr 20, 2015, at 5:50 PM, Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org wrote: Rocker knives are the best way to do it, as you do a cut in a single action, but if you're cutting with a roller knife then cut towards you instead of away, turning the pizza so each cut is directly toward you. It won't be perfect, but it's a lot closer, and of course take your time cutting. I also have octagonal plates, so it makes cutting easier as I have reference points -Original Message- From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 20, 2015 4:15 PM To: cookinginthedark@acbradio.org Subject: [CnD] tips on cutting pizza Hi all. Does anyone have any tips on the best way for a totally blind d person to cut pizza? I am really bad at it. I have pizza cutters, so any tips either with or without pizza cutter will be great. Thanks. :) Holly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] a cooking tip
Yes Nancy, that is what I do..smile Sugar So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 7:51 AM To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com Subject: [CnD] a cooking tip Hi everyone, Don't remember where I heard this but it made perfect sense. Use a turkey baster to get your pancake batter on to a griddle or in a skillet. hth, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] subscribe
To unsubscribe, follow the moderator's instructions, also found in the list guidelines. Sending a request to unsubscribe to the list will not work. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Louise Ervin via Cookinginthedark cookinginthedark@acbradio.org To: Post cookinginthedark@acbradio.org Sent: Tuesday, April 21, 2015 2:57 PM Subject: [CnD] subscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] subscribe
I think there is some confusion as to who is to unsubscribe. She has a message about subscribing as well. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 3:46 PM To: cookinginthedark@acbradio.org; Louise Ervin Subject: Re: [CnD] subscribe To unsubscribe, follow the moderator's instructions, also found in the list guidelines. Sending a request to unsubscribe to the list will not work. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Louise Ervin via Cookinginthedark cookinginthedark@acbradio.org To: Post cookinginthedark@acbradio.org Sent: Tuesday, April 21, 2015 2:57 PM Subject: [CnD] subscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cake like brownies
CAKE BROWNIES BROWNIE: 1/2 cup butter 1/2 cup oil 1 cup water 4 T. unsweetened cocoa 2 cups flour 2 cups sugar 2 eggs 1 tsp. baking soda 1/2 cup buttermilk 1 tsp. vanilla CHOCOLATE FROSTING: 1/2 cup butter 3 T. unsweetened cocoa 1/3 cup buttermilk 1 pkg. confectioners sugar 1 cup chopped walnuts 1 tsp. vanilla Preheat oven to 350. Grease, flour a 9x13 inch baking pan. Mix 1/2 cup butter, 1/2 cup oil, water, 4 T. cocoa together in small sauce pan. Bring to boil. Add cocoa mixture to flour, sugar in a large mixing bowl, beat until smooth. Add eggs, baking soda, buttermilk, vanilla. Mix well. Pour into prepared baking pan. Bake 20 minutes. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan, heat. If frosting is too thin, add a little more confectioners' sugar. Do not boil. Frost brownies immediately after removing from oven. Cut into squares when cooled. So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 4:30 PM To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com Subject: [CnD] cake like brownies Hi everyone, Most brownie recipes are difficult for me to put in the pan. It seems like more stays in the bowl. So, if you have a recipe where the brownies are cake-like,I'd be interested in seeing it. Thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bg:
Unsubscribe me please from this list -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 10:32 AM To: cookinginthedark@acbradio.org; Keith Meg Alexander Subject: Re: [CnD] bg: you need to unsubscribe from here. send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe. Steve Stewart CnD Moderator -Original Message- From: Keith Meg Alexander via Cookinginthedark Sent: Monday, April 20, 2015 9:16 AM To: TNT moms ; dieselvolkswagenclub ; vondablando ; alexander megan24 ; robert2208 ; Cookinginthedark ; Abby Ballinger ; Amy Ballinger ; Ashley Ballinger Subject: [CnD] bg: http://baocongnghe.com.vn/3c2x1zn0b9v8k7j6h5g4f.php =Light hel d together by moisture.Sophy Ten ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cake like brownies
CAKE BROWNIES PREP: 40 MINUTES BAKE: 20 MINUTES COOL: 2 HOURS Oven 350dg1-a/d cups sug three fourth cup butter or margarine one half cup unsweetened cocoa powder 2 eggs 1 teaspoon vanilla one ande half cups all-purpose flour 1 teaspoon baking powder one fourth teaspoon baking soda 1 cup milk 1 cup chopped walnuts or pecans 1. Grease a 15 by 10 by 1-inch baking pan; set aside. In a pan heat sugar, butter, and cocoa powder over medium heat till butter melts, stirring constantly. Remove from heat. Add eggs and vanilla. Using a wooden spoon, beat lightly just till combined. Combine flour, baking powder, and baking soda. Add flour mixture and milk alternately to chocolate mixture, beating after each addition. Stir in nuts. 2. Pour batter into the prepared baking pan. Bake in a 350dg oven about 20 minutes or till a wooden toothpick inserted near the center comes out clean. Cool 2 hours on a wire rack. Cut into bars. Makes 48. So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 4:30 PM To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com Subject: [CnD] cake like brownies Hi everyone, Most brownie recipes are difficult for me to put in the pan. It seems like more stays in the bowl. So, if you have a recipe where the brownies are cake-like,I'd be interested in seeing it. Thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cake like brownies
My favorite recipe. I use a scraper with a serrated edge. It is made of silicone I believe and it get almost all the batter out of the bowl. From: hands-on-cook...@yahoogroups.com Subject: [H O C] Best Brownies Best Brownies 1/2 cup butter or margarine, melted 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup Hershey's Cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped nuts (optional) Creamy Brownie Frosting Heat oven to 350 degrees F. Grease a 9-inch square baking pan. In bowl, stir together butter, sugar and vanilla extract. Add eggs; with spoon, beat well. In separate bowl, stir together flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in nuts, if desired. Spread batter evenly in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool; frost with Creamy brownie Frosting. Cut into squares. Creamy Brownie Frosting: 3 tablespoons butter or margarine, softened 3 tablespoons Hershey's Cocoa 1 tablespoon light corn syrup or honey 1/2 teaspoon vanilla extract 1 cup confectioners' sugar 1 to 2 tablespoons milk In small mixer bowl, beat butter, cocoa, corn syrup and vanilla extract until blended. Add confectioners' sugar and milk; beat to spreading consistency. Makes about 1 cup. Enjoy. Marilyn. For large 9 by 13 inch cake pan, make a tripple batch. double batch of frosting __._,_.___ Reply mailto:mldeweese1...@frontier.com?subject=Re%3A%20Best%20Brownies to sender | Reply mailto:hands-on-cook...@yahoogroups.com?subject=Re%3A%20Best%20Browni es to group | Reply http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJyaTJl NXZhBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZAMy NzEwMw RzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEyOTU3MDUwMDg-?act=replymessageNum=27 103 via web post | http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJmMXBw ZWNoBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRy BHNsaw NudHBjBHN0aW1lAzEyOTU3MDUwMDg- Start a New Topic Messages http://groups.yahoo.com/group/hands-on-cooking/message/27103;_ylc=X3o DMTM3b W4zcXRsBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQR tc2dJZ AMyNzEwMwRzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEyOTU3MDUwMDgEdHBjSWQDMjcxMDM- in this topic (1) Recent Activity: http://groups.yahoo.com/group/hands-on-cooking;_ylc=X3oDMTJmMDRqcjg0B F9TAzk 3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHNsa wN2Z2h wBHN0aW1lAzEyOTU3MDUwMDg- Visit Your Group If you have concerns about this list, that is, how it is run, subscription questions or the like, please do not send to the list and appoint yourself as a Moderator. Instead please write to hands-on-cooking-ow...@yahoogroups.com with your concerns and one of the designated list Moderators will be glad to assist with this. http://groups.yahoo.com/;_ylc=X3oDMTJlZGZlcm5hBF9TAzk3MzU5NzE0BGdycEl kAzIyN DcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsawNnZnAEc3RpbWUDMTI5NTc wNTAwO A-- Yahoo! Groups Switch to: mailto:hands-on-cooking-traditio...@yahoogroups.com?subject=Change%20 Delive ry%20Format:%20Traditional Text-Only, mailto:hands-on-cooking-dig...@yahoogroups.com?subject=Email%20Delive ry:%20 Digest Daily Digest . mailto:hands-on-cooking-unsubscr...@yahoogroups.com?subject=Unsubscri be Unsubscribe . http://docs.yahoo.com/info/terms/ Terms of Use . http://geo.yahoo.com/serv?s=97359714/grpId=22472427/grpspId=170504169 5/msgI d=27103/stime=1295705008/nc1=4025373/nc2=5741395/nc3=5191954 __,_._,___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 4:30 PM To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com Subject: [CnD] cake like brownies Hi everyone, Most brownie recipes are difficult for me to put in the pan. It seems like more stays in the bowl. So, if you have a recipe where the brownies are cake-like,I'd be interested in seeing it. Thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] If you're ordering cooking equipment, etc.
I usually just call the post office and request a redelivery for a day when I know I will be home. That usually works! -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 7:26 PM To: cookinginthedark@acbradio.org; 'brenda mueller' Subject: Re: [CnD] If you're ordering cooking equipment, etc. They always leave my packages on the porch, and if I'm lucky they'll do a ring and run, but often they don't even ring the doorbell. And my friends in apartments often get a note that their package is left with the staff at the office. -Original Message- From: brenda mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 7:21 PM To: cooking in the dark; ed mueller; customer_serv...@gevalia.com; upsserv...@ups.com Subject: [CnD] If you're ordering cooking equipmet, etc. If you use UPS to order your cooking equipment, there's an agreement with your local postoffice. The person may try to put it in your mailbox. In my case, that's a couple of blocks away. I've been trying to get a coffee shipment from Gevalia for days. I'd recommend that we switch to FEDEX, so that our orders come to our doors. When I've paid for delivery, I expect that delivery to come to my door. What if the box of your shipment doesn't fit in your mailbox? Well, it goes back to the postoffice. Enjoy paying cab fare or bus fare to get your order, for us blind people. In my case, that could be as much as $16.00. Brenda Mueller ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] crock pro question
I don't, but all you need is an inexpensive timer, or the alarm on any watch, clock, iPhone ETC. Just some thoughts. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Robin Plitt via Cookinginthedark cookinginthedark@acbradio.org To: COOKINGINTHEDARK@acbradio.org Sent: Tuesday, April 21, 2015 7:47 PM Subject: [CnD] crock pro question Does anyone know of a crock pot which makes a sound when the cook time is done? Thanks, Robin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] unsubscribe
Your message was blank. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: samantha kincaid via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, April 21, 2015 6:56 PM Subject: [CnD] unsubscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] unsubscribe
She wanted to unsubsceibe Charles, was on her subject line So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 6:09 PM To: cookinginthedark@acbradio.org; samantha kincaid Subject: Re: [CnD] unsubscribe Your message was blank. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: samantha kincaid via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, April 21, 2015 6:56 PM Subject: [CnD] unsubscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] delivery problems - Re: If you're ordering cooking equipmet, etc.
Hi Charles, It sounds like the delivery person is too lazy to look at the address. Becky - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; brenda mueller bren...@smart2.net Sent: Tuesday, April 21, 2015 8:22 PM Subject: [CnD] delivery problems - Re: If you're ordering cooking equipmet, etc. I have a problem with UPS. My address is 1616 and one half. On a regular basis, they deliver my packages to 1616. The house is not occupied at this time. If nobody is there, they leave the package on the porch. The address is clearly written on the label on the package as well as part of the information they have on the computer at the local UPS office. When I call about the package and they ask me what my address is, I ask them what address they show that it should be delivered to, and they say 1616. I say that it is wrong, and they look again and say, Oh. It shows 1616 and one half. I've been polite and patient, and when I get nowhere in solving the issue, I've gotten nasty, and neither approach gets any results. Amazon uses UPS, but they are not the cause of the issue. The problem is the carelessness of UPS. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: brenda mueller via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark cookinginthedark@acbradio.org; ed mueller eamuel...@atlanticbb.net; customer_serv...@gevalia.com; upsserv...@ups.com Sent: Tuesday, April 21, 2015 7:20 PM Subject: [CnD] If you're ordering cooking equipmet, etc. If you use UPS to order your cooking equipment, there's an agreement with your local postoffice. The person may try to put it in your mailbox. In my case, that's a couple of blocks away. I've been trying to get a coffee shipment from Gevalia for days. I'd recommend that we switch to FEDEX, so that our orders come to our doors. When I've paid for delivery, I expect that delivery to come to my door. What if the box of your shipment doesn't fit in your mailbox? Well, it goes back to the postoffice. Enjoy paying cab fare or bus fare to get your order, for us blind people. In my case, that could be as much as $16.00. Brenda Mueller ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] delivery problems - Re: If you're ordering cooking equipmet, etc.
I have a problem with UPS. My address is 1616 and one half. On a regular basis, they deliver my packages to 1616. The house is not occupied at this time. If nobody is there, they leave the package on the porch. The address is clearly written on the label on the package as well as part of the information they have on the computer at the local UPS office. When I call about the package and they ask me what my address is, I ask them what address they show that it should be delivered to, and they say 1616. I say that it is wrong, and they look again and say, Oh. It shows 1616 and one half. I've been polite and patient, and when I get nowhere in solving the issue, I've gotten nasty, and neither approach gets any results. Amazon uses UPS, but they are not the cause of the issue. The problem is the carelessness of UPS. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: brenda mueller via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark cookinginthedark@acbradio.org; ed mueller eamuel...@atlanticbb.net; customer_serv...@gevalia.com; upsserv...@ups.com Sent: Tuesday, April 21, 2015 7:20 PM Subject: [CnD] If you're ordering cooking equipmet, etc. If you use UPS to order your cooking equipment, there's an agreement with your local postoffice. The person may try to put it in your mailbox. In my case, that's a couple of blocks away. I've been trying to get a coffee shipment from Gevalia for days. I'd recommend that we switch to FEDEX, so that our orders come to our doors. When I've paid for delivery, I expect that delivery to come to my door. What if the box of your shipment doesn't fit in your mailbox? Well, it goes back to the postoffice. Enjoy paying cab fare or bus fare to get your order, for us blind people. In my case, that could be as much as $16.00. Brenda Mueller ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] If you're ordering cooking equipmet, etc.
We have trouble with FedEx. Good luck! Susan -Original Message- From: brenda mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 7:21 PM To: cooking in the dark; ed mueller; customer_serv...@gevalia.com; upsserv...@ups.com Subject: [CnD] If you're ordering cooking equipmet, etc. If you use UPS to order your cooking equipment, there's an agreement with your local postoffice. The person may try to put it in your mailbox. In my case, that's a couple of blocks away. I've been trying to get a coffee shipment from Gevalia for days. I'd recommend that we switch to FEDEX, so that our orders come to our doors. When I've paid for delivery, I expect that delivery to come to my door. What if the box of your shipment doesn't fit in your mailbox? Well, it goes back to the postoffice. Enjoy paying cab fare or bus fare to get your order, for us blind people. In my case, that could be as much as $16.00. Brenda Mueller ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] a cooking tip
I would think that a lot of batter would be wasted in the baster. I use a measuring cup. This works well for me. On 4/21/15, Sugar via Cookinginthedark cookinginthedark@acbradio.org wrote: Yes Nancy, that is what I do..smile Sugar So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 7:51 AM To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com Subject: [CnD] a cooking tip Hi everyone, Don't remember where I heard this but it made perfect sense. Use a turkey baster to get your pancake batter on to a griddle or in a skillet. hth, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butterscotch Brownies, Repost for Clarification
That is interesting. They sound good. Becky - Original Message - From: Debbra Piening via Cookinginthedark cookinginthedark@acbradio.org To: blindrecipeexcha...@yahoogroups.com; cookinginthedark@acbradio.org Sent: Tuesday, April 21, 2015 7:38 PM Subject: [CnD] Butterscotch Brownies, Repost for Clarification Butterscotch Brownies The butterscotch flavoring in these brownies comes from the combination of butter and dark brown sugar, no chips or other flavoring needed. 1/3 cup butter 1 cup dark brown sugar 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla 1/2 cup chopped nuts Melt butter and add brown sugar; cream thoroughly. At this point, you have butterscotch. Beat in egg, and add salt, flour and baking powder. Mix well. Add vanilla and nuts. Mix until blended. Pour into greased 8-inch square pan, and bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar while warm. Cut into squares. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cake like brownies
I think that you just need to add an extra egg. At least that's how it works with some of the mixes. I don't do well with getting all the mix out of the pan. What helps though is using a rubber spatula and a mixing bowl with a spout. Pampered chef makes a couple that are nice. On 4/21/15, Regina Marie via Cookinginthedark cookinginthedark@acbradio.org wrote: My favorite recipe. I use a scraper with a serrated edge. It is made of silicone I believe and it get almost all the batter out of the bowl. From: hands-on-cook...@yahoogroups.com Subject: [H O C] Best Brownies Best Brownies 1/2 cup butter or margarine, melted 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup Hershey's Cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped nuts (optional) Creamy Brownie Frosting Heat oven to 350 degrees F. Grease a 9-inch square baking pan. In bowl, stir together butter, sugar and vanilla extract. Add eggs; with spoon, beat well. In separate bowl, stir together flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in nuts, if desired. Spread batter evenly in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool; frost with Creamy brownie Frosting. Cut into squares. Creamy Brownie Frosting: 3 tablespoons butter or margarine, softened 3 tablespoons Hershey's Cocoa 1 tablespoon light corn syrup or honey 1/2 teaspoon vanilla extract 1 cup confectioners' sugar 1 to 2 tablespoons milk In small mixer bowl, beat butter, cocoa, corn syrup and vanilla extract until blended. Add confectioners' sugar and milk; beat to spreading consistency. Makes about 1 cup. Enjoy. Marilyn. For large 9 by 13 inch cake pan, make a tripple batch. double batch of frosting __._,_.___ Reply mailto:mldeweese1...@frontier.com?subject=Re%3A%20Best%20Brownies to sender | Reply mailto:hands-on-cook...@yahoogroups.com?subject=Re%3A%20Best%20Browni es to group | Reply http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJyaTJl NXZhBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZAMy NzEwMw RzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEyOTU3MDUwMDg-?act=replymessageNum=27 103 via web post | http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJmMXBw ZWNoBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRy BHNsaw NudHBjBHN0aW1lAzEyOTU3MDUwMDg- Start a New Topic Messages http://groups.yahoo.com/group/hands-on-cooking/message/27103;_ylc=X3o DMTM3b W4zcXRsBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQR tc2dJZ AMyNzEwMwRzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEyOTU3MDUwMDgEdHBjSWQDMjcxMDM- in this topic (1) Recent Activity: http://groups.yahoo.com/group/hands-on-cooking;_ylc=X3oDMTJmMDRqcjg0B F9TAzk 3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHNsa wN2Z2h wBHN0aW1lAzEyOTU3MDUwMDg- Visit Your Group If you have concerns about this list, that is, how it is run, subscription questions or the like, please do not send to the list and appoint yourself as a Moderator. Instead please write to hands-on-cooking-ow...@yahoogroups.com with your concerns and one of the designated list Moderators will be glad to assist with this. http://groups.yahoo.com/;_ylc=X3oDMTJlZGZlcm5hBF9TAzk3MzU5NzE0BGdycEl kAzIyN DcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsawNnZnAEc3RpbWUDMTI5NTc wNTAwO A-- Yahoo! Groups Switch to: mailto:hands-on-cooking-traditio...@yahoogroups.com?subject=Change%20 Delive ry%20Format:%20Traditional Text-Only, mailto:hands-on-cooking-dig...@yahoogroups.com?subject=Email%20Delive ry:%20 Digest Daily Digest . mailto:hands-on-cooking-unsubscr...@yahoogroups.com?subject=Unsubscri be Unsubscribe . http://docs.yahoo.com/info/terms/ Terms of Use . http://geo.yahoo.com/serv?s=97359714/grpId=22472427/grpspId=170504169 5/msgI d=27103/stime=1295705008/nc1=4025373/nc2=5741395/nc3=5191954 __,_._,___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 4:30 PM To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com Subject: [CnD] cake like brownies Hi everyone, Most brownie recipes are difficult for me to put in the pan. It seems like more stays in the bowl. So, if you have a recipe where the brownies are cake-like,I'd be interested in seeing it. Thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org
Re: [CnD] a cooking tip
I use a quarter cup measuring cup. This has been the most effective for me. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 8:28 PM To: cookinginthedark@acbradio.org; Sugar Subject: Re: [CnD] a cooking tip I would think that a lot of batter would be wasted in the baster. I use a measuring cup. This works well for me. On 4/21/15, Sugar via Cookinginthedark cookinginthedark@acbradio.org wrote: Yes Nancy, that is what I do..smile Sugar So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 7:51 AM To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com Subject: [CnD] a cooking tip Hi everyone, Don't remember where I heard this but it made perfect sense. Use a turkey baster to get your pancake batter on to a griddle or in a skillet. hth, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] cake like brownies
Hi everyone, Most brownie recipes are difficult for me to put in the pan. It seems like more stays in the bowl. So, if you have a recipe where the brownies are cake-like,I'd be interested in seeing it. Thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] crock pro question
Does anyone know of a crock pot which makes a sound when the cook time is done? Thanks, Robin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bg:
Can't anyone follow instructions? They are in the very message that you replied to, for Heaven's sake. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: samantha kincaid via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Steve Stewart' cookda...@suddenlink.net Sent: Tuesday, April 21, 2015 6:35 PM Subject: Re: [CnD] bg: Unsubscribe me please from this list -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 10:32 AM To: cookinginthedark@acbradio.org; Keith Meg Alexander Subject: Re: [CnD] bg: you need to unsubscribe from here. send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe. Steve Stewart CnD Moderator -Original Message- From: Keith Meg Alexander via Cookinginthedark Sent: Monday, April 20, 2015 9:16 AM To: TNT moms ; dieselvolkswagenclub ; vondablando ; alexander megan24 ; robert2208 ; Cookinginthedark ; Abby Ballinger ; Amy Ballinger ; Ashley Ballinger Subject: [CnD] bg: http://baocongnghe.com.vn/3c2x1zn0b9v8k7j6h5g4f.php =Light hel d together by moisture.Sophy Ten ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Butterscotch Brownies
Butterscotch Brownies 1/3 cup Butter 1 cup dark brown sugar, packed 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla 1/2 cup chopped nuts Melt the butter; add remaining ingredients. Stir well; pour into greased 8-inch square pan. Bake at 350 degrees for 25 minutes. Cut into squares. Sprinkle with powdered sugar while warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bg:
Please unsubscribe yourself or go and block the list by marking it as junk mail. Stop bothering the whole list. You enter or click on the link in the email. No one unsubscribes anybody! Like Charles said, follow instructions and if you can't do that. Don't get mad at all of us. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 4:49 PM To: cookinginthedark@acbradio.org; samantha kincaid Subject: Re: [CnD] bg: Can't anyone follow instructions? They are in the very message that you replied to, for Heaven's sake. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: samantha kincaid via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Steve Stewart' cookda...@suddenlink.net Sent: Tuesday, April 21, 2015 6:35 PM Subject: Re: [CnD] bg: Unsubscribe me please from this list -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 10:32 AM To: cookinginthedark@acbradio.org; Keith Meg Alexander Subject: Re: [CnD] bg: you need to unsubscribe from here. send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe. Steve Stewart CnD Moderator -Original Message- From: Keith Meg Alexander via Cookinginthedark Sent: Monday, April 20, 2015 9:16 AM To: TNT moms ; dieselvolkswagenclub ; vondablando ; alexander megan24 ; robert2208 ; Cookinginthedark ; Abby Ballinger ; Amy Ballinger ; Ashley Ballinger Subject: [CnD] bg: http://baocongnghe.com.vn/3c2x1zn0b9v8k7j6h5g4f.php =Light hel d together by moisture.Sophy Ten ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butterscotch Brownies
You left outhow much butter scotch and all. rpharl...@verizon.net -Original Message- From: Debbra Piening via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 6:50 PM To: blindrecipeexcha...@yahoogroups.com; cookinginthedark@acbradio.org Subject: [CnD] Butterscotch Brownies Butterscotch Brownies 1/3 cup Butter 1 cup dark brown sugar, packed 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla 1/2 cup chopped nuts Melt the butter; add remaining ingredients. Stir well; pour into greased 8-inch square pan. Bake at 350 degrees for 25 minutes. Cut into squares. Sprinkle with powdered sugar while warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] If you're ordering cooking equipmet, etc.
If you use UPS to order your cooking equipment, there's an agreement with your local postoffice. The person may try to put it in your mailbox. In my case, that's a couple of blocks away. I've been trying to get a coffee shipment from Gevalia for days. I'd recommend that we switch to FEDEX, so that our orders come to our doors. When I've paid for delivery, I expect that delivery to come to my door. What if the box of your shipment doesn't fit in your mailbox? Well, it goes back to the postoffice. Enjoy paying cab fare or bus fare to get your order, for us blind people. In my case, that could be as much as $16.00. Brenda Mueller ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] unsubscribe
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Re: [CnD] Butterscotch Brownies
Where does the butterscotch come in with this recipe? Teresa MullenSent from my iPhone On Apr 21, 2015, at 7:49 PM, Debbra Piening via Cookinginthedark cookinginthedark@acbradio.org wrote: Butterscotch Brownies 1/3 cup Butter 1 cup dark brown sugar, packed 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla 1/2 cup chopped nuts Melt the butter; add remaining ingredients. Stir well; pour into greased 8-inch square pan. Bake at 350 degrees for 25 minutes. Cut into squares. Sprinkle with powdered sugar while warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butterscotch Brownies
The butterscotch is in the combining of butter and brown sugar. -Original Message- From: Teresa Mullen [mailto:teresamulle...@gmail.com] Sent: Tuesday, April 21, 2015 6:57 PM To: cookinginthedark@acbradio.org; Debbra Piening Subject: Re: [CnD] Butterscotch Brownies Where does the butterscotch come in with this recipe? Teresa MullenSent from my iPhone On Apr 21, 2015, at 7:49 PM, Debbra Piening via Cookinginthedark cookinginthedark@acbradio.org wrote: Butterscotch Brownies 1/3 cup Butter 1 cup dark brown sugar, packed 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla 1/2 cup chopped nuts Melt the butter; add remaining ingredients. Stir well; pour into greased 8-inch square pan. Bake at 350 degrees for 25 minutes. Cut into squares. Sprinkle with powdered sugar while warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bg:
Oh-oh! The unsubscribe link is missing from the email signature. Don't know how, but now people can't unsubscribe. Sorry about that. Can the moderators fix this? Thanks a bunch. We really enjoy the cooking tips and recipes, but these emails are very annoying. If you are having an issue with the list, the moderator email is: cookda...@suddenlink.net -Original Message- From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 5:00 PM To: cookinginthedark@acbradio.org; 'Charles Rivard'; 'samantha kincaid' Subject: Re: [CnD] bg: Please unsubscribe yourself or go and block the list by marking it as junk mail. Stop bothering the whole list. You enter or click on the link in the email. No one unsubscribes anybody! Like Charles said, follow instructions and if you can't do that. Don't get mad at all of us. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 4:49 PM To: cookinginthedark@acbradio.org; samantha kincaid Subject: Re: [CnD] bg: Can't anyone follow instructions? They are in the very message that you replied to, for Heaven's sake. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: samantha kincaid via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Steve Stewart' cookda...@suddenlink.net Sent: Tuesday, April 21, 2015 6:35 PM Subject: Re: [CnD] bg: Unsubscribe me please from this list -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 10:32 AM To: cookinginthedark@acbradio.org; Keith Meg Alexander Subject: Re: [CnD] bg: you need to unsubscribe from here. send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe. Steve Stewart CnD Moderator -Original Message- From: Keith Meg Alexander via Cookinginthedark Sent: Monday, April 20, 2015 9:16 AM To: TNT moms ; dieselvolkswagenclub ; vondablando ; alexander megan24 ; robert2208 ; Cookinginthedark ; Abby Ballinger ; Amy Ballinger ; Ashley Ballinger Subject: [CnD] bg: http://baocongnghe.com.vn/3c2x1zn0b9v8k7j6h5g4f.php =Light hel d together by moisture.Sophy Ten ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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