Re: [CnD] looking for ideas for my supper tonight

[Jude DaShiell via Cookinginthedark]

spam is the favorite meat in Hawaii.

On Sat, 19 Aug 2017, Deborah Barnes via Cookinginthedark wrote:


Date: Fri, 18 Aug 2017 21:02:57
From: Deborah Barnes via Cookinginthedark 
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes 
Subject: Re: [CnD] looking for ideas for my supper tonight

Well, when I was a kid, we had Spam all the time.  We opened the can, put 
mustard or mayo and maybe a tomato on it in a sandwich.  To us, then, it wasn't 
bad.  I like bologna better, but I sure won't turn Spam down.  My husband, on 
the other hand, hates it!  I haven't had any in years; maybe I'll get a can.

The spam with pineapple sounds good, too.

Same for Treat.   
wrote:

Hi, yes, it would be better to do ham, but I got this in a food pantry
box and need to use it.  I prefer ham but it's more expensive.  Thanks
for the input though.

-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 18, 2017 12:38 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] looking for ideas for my supper tonight

Mac & Chees is very good with some Broccoli floretts mixed in or a few
chunks of ham or ham steak. Spam is a very fatty meat and not so
healthy. I think Ham would be a better choice (IMO).

Eileen


From: Jamie Prater via Cookinginthedark
Sent: Friday, August 18, 2017 1:19 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: [CnD] looking for ideas for my supper tonight

Hi, I am making macaroni and cheese tonight and have heard spam goes
well with it.  Can anybody give me any ideas on how to doctor this
recipe up and add more fun things in or on this concoction to make it
more fun to eat or have spiced up?  Thanks and have a blessed day.



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Re: [CnD] looking for ideas for my supper tonight

[Deborah Barnes via Cookinginthedark]

Same with biscuits made with lard.  I don't make them now, but my mom used to 
and they were yummy!  There's a place near here that has the best 
biscuits!!!   Date: Fri, 18 Aug 2017 13:37:33
> From: Eileen Scrivani via Cookinginthedark 
> 
> To: cookinginthedark@acbradio.org
> Cc: Eileen Scrivani 
> Subject: Re: [CnD] looking for ideas for my supper tonight
> 
> Mac & Chees is very good with some Broccoli floretts mixed in or a few chunks 
> of ham or ham steak. Spam is a very fatty meat and not so healthy. I think 
> Ham would be a better choice (IMO).
>
> Eileen
>
>
> From: Jamie Prater via Cookinginthedark
> Sent: Friday, August 18, 2017 1:19 PM
> To: cookinginthedark@acbradio.org
> Cc: Jamie Prater
> Subject: [CnD] looking for ideas for my supper tonight
>
> Hi, I am making macaroni and cheese tonight and have heard spam goes 
> well with it.  Can anybody give me any ideas on how to doctor this 
> recipe up and add more fun things in or on this concoction to make it 
> more fun to eat or have spiced up?  Thanks and have a blessed day.
>
>
>
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Re: [CnD] looking for ideas for my supper tonight

[Deborah Barnes via Cookinginthedark]

Well, when I was a kid, we had Spam all the time.  We opened the can, put 
mustard or mayo and maybe a tomato on it in a sandwich.  To us, then, it wasn't 
bad.  I like bologna better, but I sure won't turn Spam down.  My husband, on 
the other hand, hates it!  I haven't had any in years; maybe I'll get a can.

The spam with pineapple sounds good, too.

Same for Treat.   
wrote:
> Hi, yes, it would be better to do ham, but I got this in a food pantry 
> box and need to use it.  I prefer ham but it's more expensive.  Thanks 
> for the input though.
>
> -Original Message-
> From: Eileen Scrivani via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, August 18, 2017 12:38 PM
> To: cookinginthedark@acbradio.org
> Cc: Eileen Scrivani
> Subject: Re: [CnD] looking for ideas for my supper tonight
>
> Mac & Chees is very good with some Broccoli floretts mixed in or a few 
> chunks of ham or ham steak. Spam is a very fatty meat and not so 
> healthy. I think Ham would be a better choice (IMO).
>
> Eileen
>
>
> From: Jamie Prater via Cookinginthedark
> Sent: Friday, August 18, 2017 1:19 PM
> To: cookinginthedark@acbradio.org
> Cc: Jamie Prater
> Subject: [CnD] looking for ideas for my supper tonight
>
> Hi, I am making macaroni and cheese tonight and have heard spam goes 
> well with it.  Can anybody give me any ideas on how to doctor this 
> recipe up and add more fun things in or on this concoction to make it 
> more fun to eat or have spiced up?  Thanks and have a blessed day.
>
>
>
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[CnD] note on spam

[Jeanne Fike via Cookinginthedark]

Hi,

Apparently there is light Spam in the stores. My husband has seen it at
places like Costco (May be available elsewhere as well.)

Jeanne.

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Re: [CnD] looking for ideas for my supper tonight

[Dani Pagador via Cookinginthedark]

Two thinly cut pieces, cubed, isn't going to hurt you.

Fry the two pieces of spam, then cube them and mix them in with your
Mac 'N Cheese.

Spam can also go with rice, in sandwiches, or as a garnish for Ramen.
Again, no more than two pieces at a stretch.

If you're doing the rice thing, you can fry it, or top with pineapple
slices and bake at 350 for I think 30 mins.

Fry it, then stir fry with veggies and cooked Ramen noodles, season
with a few pinches of the Ramen packet. (I like the chop suey
mix--cabbage and bean sprouts and carrots, that they carry in the
produce section.)

My favorite is fried, cubed, and mixed with mushrooms and cheese in an
omelet--2 eggs. Of course, with rice. White rice. Haven't quite made
the transition to healthy. Can you tell?

Whatever you do, cook the thing. Don't eat it straight out of the can.
Ick. Tried it that way as a kid, just for kicks. ICK!!!

Spam ... a staple in HI, especially in Asian households. *lol; I'm
from there, and am Filipino, so can, and often do,  make fun of myself
and my neighbors*

More Later,
Dani

More Later,
Dani



On 8/18/17, Jamie Prater via Cookinginthedark
 wrote:
> Hi, yes, it would be better to do ham, but I got this in a food pantry box
> and need to use it.  I prefer ham but it's more expensive.  Thanks for the
> input though.
>
> -Original Message-
> From: Eileen Scrivani via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, August 18, 2017 12:38 PM
> To: cookinginthedark@acbradio.org
> Cc: Eileen Scrivani
> Subject: Re: [CnD] looking for ideas for my supper tonight
>
> Mac & Chees is very good with some Broccoli floretts mixed in or a few
> chunks of ham or ham steak. Spam is a very fatty meat and not so healthy. I
> think Ham would be a better choice (IMO).
>
> Eileen
>
>
> From: Jamie Prater via Cookinginthedark
> Sent: Friday, August 18, 2017 1:19 PM
> To: cookinginthedark@acbradio.org
> Cc: Jamie Prater
> Subject: [CnD] looking for ideas for my supper tonight
>
> Hi, I am making macaroni and cheese tonight and have heard spam goes well
> with it.  Can anybody give me any ideas on how to doctor this recipe up and
> add more fun things in or on this concoction to make it more fun to eat or
> have spiced up?  Thanks and have a blessed day.
>
>
>
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Re: [CnD] looking for ideas for my supper tonight

[Jamie Prater via Cookinginthedark]

Hi, yes, it would be better to do ham, but I got this in a food pantry box and 
need to use it.  I prefer ham but it's more expensive.  Thanks for the input 
though.  

-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 18, 2017 12:38 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] looking for ideas for my supper tonight

Mac & Chees is very good with some Broccoli floretts mixed in or a few chunks 
of ham or ham steak. Spam is a very fatty meat and not so healthy. I think Ham 
would be a better choice (IMO).

Eileen


From: Jamie Prater via Cookinginthedark
Sent: Friday, August 18, 2017 1:19 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: [CnD] looking for ideas for my supper tonight

Hi, I am making macaroni and cheese tonight and have heard spam goes well with 
it.  Can anybody give me any ideas on how to doctor this recipe up and add more 
fun things in or on this concoction to make it more fun to eat or have spiced 
up?  Thanks and have a blessed day.

 

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Re: [CnD] looking for ideas for my supper tonight

[Jude DaShiell via Cookinginthedark]

I'd go for the spam myself maybe once a month.  Fat is where flavor 
lives and anyone who has eaten an almond cookie made with lard knows 
what I'm talking about here.
Cutting out fat in diets actually helps increase weight not decrease 
weight.  New F.D.A. guidelines for food labeling effective as of 2018 
support this finding too.  Egg beaters hopefully will be discontinued 
since it's possible for people to eat eggs seven days a week and no they 
don't take cholesterol damage from them either.  Guidelines for sugar 
are changing too.  Added sugar should be no more than 10% of calories 
consumed in a day but sugars already in fruits and the like aren't 
counted against this 10% limit as they are now.
Finally, calories are in process of going away since calorie counting 
even for dieters does not work.
The diet industry has a 3% success rate for people and the success rate 
is figured this way.  A person goes on a diet say and looses weight. 
The test is what is their weight five years after that diet.  Only 3% of 
the consumers manage to have the same or lower weight they lost in the 
diet five years ago.  If computers had a 97% failure rate, we wouldn't 
be communicating on this internet.


On Fri, 18 Aug 2017, Eileen Scrivani via Cookinginthedark wrote:


Date: Fri, 18 Aug 2017 13:37:33
From: Eileen Scrivani via Cookinginthedark 
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani 
Subject: Re: [CnD] looking for ideas for my supper tonight

Mac & Chees is very good with some Broccoli floretts mixed in or a few chunks 
of ham or ham steak. Spam is a very fatty meat and not so healthy. I think Ham 
would be a better choice (IMO).

Eileen


From: Jamie Prater via Cookinginthedark
Sent: Friday, August 18, 2017 1:19 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: [CnD] looking for ideas for my supper tonight

Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it.  Can anybody give me any ideas on how to doctor this recipe up and
add more fun things in or on this concoction to make it more fun to eat or
have spiced up?  Thanks and have a blessed day.



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Re: [CnD] looking for ideas for my supper tonight

[Jude DaShiell via Cookinginthedark]

Ever heard of fried onions?  Those ought to go nicely mixed into macaroni 
after cheese is mixed in.  Curry powder isn't bad either if your tastes go 
that way.  On Fri, 18 Aug 2017, Jamie Prater via Cookinginthedark wrote:



Date: Fri, 18 Aug 2017 13:19:25
From: Jamie Prater via Cookinginthedark 
To: cookinginthedark@acbradio.org
Cc: Jamie Prater 
Subject: [CnD] looking for ideas for my supper tonight

Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it.  Can anybody give me any ideas on how to doctor this recipe up and
add more fun things in or on this concoction to make it more fun to eat or
have spiced up?  Thanks and have a blessed day.



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Re: [CnD] looking for ideas for my supper tonight

[Michael Capelle via Cookinginthedark]

totally, as you know, SPAM, stuff posing as meat.
- Original Message - 
From: "Eileen Scrivani via Cookinginthedark" 

To: 
Cc: "Eileen Scrivani" 
Sent: Friday, August 18, 2017 12:37 PM
Subject: Re: [CnD] looking for ideas for my supper tonight


Mac & Chees is very good with some Broccoli floretts mixed in or a few 
chunks of ham or ham steak. Spam is a very fatty meat and not so healthy. 
I think Ham would be a better choice (IMO).


Eileen


From: Jamie Prater via Cookinginthedark
Sent: Friday, August 18, 2017 1:19 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: [CnD] looking for ideas for my supper tonight

Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it.  Can anybody give me any ideas on how to doctor this recipe up 
and

add more fun things in or on this concoction to make it more fun to eat or
have spiced up?  Thanks and have a blessed day.



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Re: [CnD] looking for ideas for my supper tonight

[Eileen Scrivani via Cookinginthedark]

Mac & Chees is very good with some Broccoli floretts mixed in or a few chunks 
of ham or ham steak. Spam is a very fatty meat and not so healthy. I think Ham 
would be a better choice (IMO).

Eileen


From: Jamie Prater via Cookinginthedark 
Sent: Friday, August 18, 2017 1:19 PM
To: cookinginthedark@acbradio.org 
Cc: Jamie Prater 
Subject: [CnD] looking for ideas for my supper tonight

Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it.  Can anybody give me any ideas on how to doctor this recipe up and
add more fun things in or on this concoction to make it more fun to eat or
have spiced up?  Thanks and have a blessed day.

 

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Re: [CnD] looking for ideas for my supper tonight

[Michael Capelle via Cookinginthedark]

i love hotdogs and italian seasonings.
- Original Message - 
From: "Janet Brown via Cookinginthedark" 

To: 
Cc: "Janet Brown" 
Sent: Friday, August 18, 2017 12:27 PM
Subject: Re: [CnD] looking for ideas for my supper tonight


If you are making mac and cheese from real ingredients such as milk, 
butter etc. you can always add spices such as black pepper, red pepper 
flakes or more herbs such as basil to give it a more  italian flavor. You 
can do this even with the stuff from the box.
You can add mushrooms, dried or sauteed onions or bell peppers or any 
cooked vegie such as sliced almost anything such as summer squash. You can 
cutthe spam up and fry it and add it to the mac and cheese. You can use 
ham instead of spam or tuna or hot dogs or any other fish or meat.You own 
mind and lardor are your boundaries.


Sent from my iPad

On Aug 18, 2017, at 10:17 AM, Jamie Prater via Cookinginthedark 
 wrote:


Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it.  Can anybody give me any ideas on how to doctor this recipe up 
and
add more fun things in or on this concoction to make it more fun to eat 
or

have spiced up?  Thanks and have a blessed day.



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Re: [CnD] looking for ideas for my supper tonight

[Janet Brown via Cookinginthedark]

If you are making mac and cheese from real ingredients such as milk, butter 
etc. you can always add spices such as black pepper, red pepper flakes or more 
herbs such as basil to give it a more  italian flavor. You can do this even 
with the stuff from the box.
You can add mushrooms, dried or sauteed onions or bell peppers or any cooked 
vegie such as sliced almost anything such as summer squash. You can cutthe spam 
up and fry it and add it to the mac and cheese. You can use ham instead of spam 
or tuna or hot dogs or any other fish or meat.You own mind and lardor are your 
boundaries.

Sent from my iPad

> On Aug 18, 2017, at 10:17 AM, Jamie Prater via Cookinginthedark 
>  wrote:
> 
> Hi, I am making macaroni and cheese tonight and have heard spam goes well
> with it.  Can anybody give me any ideas on how to doctor this recipe up and
> add more fun things in or on this concoction to make it more fun to eat or
> have spiced up?  Thanks and have a blessed day.
> 
> 
> 
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[CnD] looking for cooking ideas and suggestions

[Jamie Prater via Cookinginthedark]

Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it.  Can anybody give me any ideas on how to doctor this recipe up and
add more fun things in or on this concoction to make it more fun to eat or
have spiced up?  Thanks and have a blessed day.

 

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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Eileen Scrivani via Cookinginthedark]

What about some of the Mrs. Dash seasonings? They have quite a variety and you 
can probably get no salt or low sodium in the Mrs Dash brand. I have what I 
call a beef bean chilli recipe and I used to use a packet of tacco seasoning in 
it. I need to watch my sodium, so even though I had been getting reduced sodium 
in other brands, I found a Mrs Dash tacco seasoning that has no salt and it is 
really very good. The lack of sodium does not take away from my recipe at all.

Good luck.

Eileen


From: gail johnson via Cookinginthedark 
Sent: Friday, August 18, 2017 12:07 AM
To: cookinginthedark@acbradio.org 
Cc: gail johnson 
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

Hi Dani,
I haven't made the recipe yet. I have to figure out a replacement for 
the boullion first. It definitely will feed 4-6 people.
This recipe caught my attention because it reminded me of the Progresso 
Chicken Pot Pie Soup.
I put it on my list for a date night meal.
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Nicole Massey via Cookinginthedark]

The big problem with broth in this recipe is the fluid level. To get it to work 
you'd want to simmer it down to far less liquid, otherwise the result would be 
a lot more soupy. You could work with it by replacing the bullion with broth 
and the canned soup with soup mix powder, but it might require some fiddling. 
Another option would be to get bullion from a natural grocer like Whole Foods. 
Without it the flavor is probably going to be a bit bland. The only other 
option I can think of is to run some canned or cooked chicken through a food 
processor to turn it into a paste. You might want to experiment with adding 
some poultry seasoning to it as well.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 18, 2017 8:07 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes 
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

My husband and I were on a diet once.  We had this recipe that called for 
bouillon but it seemed so salty to us.  So what I did was use chicken broth and 
I would add to that whatever spices I wanted--can't remember which spices I 
added.  That gave it some flavor.  I'd stir the spices and broth together and 
add to the rest of the ingredients.  That might be an idea.

Deb B.

-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 18, 2017 1:54 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

I'll hold off till you make it then, so I can find out how it all fit in your 
CP. How big is your pot?

On 8/17/17, gail johnson via Cookinginthedark  
wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for 
> the boullion first. It definitely will feed 4-6 people.
> This recipe caught my attention because it reminded me of the 
> Progresso Chicken Pot Pie Soup.
> I put it on my list for a date night meal.
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Sharon Howerton via Cookinginthedark]

I would think you would want to use a 5 qt.

-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 18, 2017 12:53 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

I'll hold off till you make it then, so I can find out how it all fit in your 
CP. How big is your pot?

On 8/17/17, gail johnson via Cookinginthedark  
wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for 
> the boullion first. It definitely will feed 4-6 people.
> This recipe caught my attention because it reminded me of the 
> Progresso Chicken Pot Pie Soup.
> I put it on my list for a date night meal.
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