Re: [CnD] boneless turkey breast

[Penny Reeder via Cookinginthedark]

Hi Sharon, Here are two recipes I have saved. Hope one of them works
for you. Happy Thanksgiving in January!
Penny
Easy Slow Cooked Turkey Breast

1 turkey breast, about 5 pounds
1/2 cup (4 ounces) melted butter
salt and pepper
2 tablespoons cornstarch blended with 2 tablespoons water

Wash turkey breast well and pat dry with paper towels. Sprinkle salt and
pepper over all. Place in large slow cooker. Pour melted butter over turkey
breast.

Cover and cook on HIGH for 6 to 7 hours, or until turkey gets brown and
juices run clear when pierced with a knife. Pour the juice from the slow
cooker into a saucepan.

Bring to boil slowly, then add cornstarch mixture. Add a little chicken
broth, about 1/2 to 1 cup, depending on the amount of liquids left in the
crockpot.
Whisk over medium-low heat until smooth and thickened.





Slow Cooker Turkey Breast

*Hands on time: *45 minutes*  Total time: *4 hours*  Serves: *6
Ingredients:

   1 bone-in turkey breast, about 5 pounds

   Coarse salt and freshly ground black pepper

   1/4 cup madeira wine

   1 onion, halved and thinly sliced

   1/2 teaspoon thyme leaves

   1 large garlic clove, thinly sliced

   1 tablespoon honey

Instructions:
Season the turkey with salt and pepper. Place breast side up in the insert
of a slow cooker. Pour over the madeira; add onion, thyme, garlic and honey.
Seal with the lid. Cook on high heat for 3 to 4 hours, turning once.

Remove to a clean cutting board and drape with foil. Let the turkey rest
before slicing. Pour the broth into a fat-separator or remove the grease
with a spoon. Strain the broth into a small saucepan and bring to a boil.
Taste and adjust for seasoning with salt and pepper. Keep warm over low
heat.

When ready to serve, thinly slice the turkey and place on plate. Spoon over
some of the reserved warm broth. Serve immediately.
Nutrition:
Per serving (turkey breast only): 400 calories (percent of calories from
fat, 40), 52 grams protein, 5 grams carbohydrates, trace fiber, 17 grams fat
(5 grams saturated), 155 milligrams cholesterol, 170 milligrams sodium.



Slow-Cooked Turkey and Dressing

>From Julie Kay

Serves 6

1 (6.6-oz.) pkg. Zatarain's New Orleans style cornbread stuffing mix
3/4 cup warm water
1/2 cup butter, divided
1 onion, chopped
2 stalks celery, chopped
3-lb. boneless turkey breast
1 tsp. seasoned salt
1/2 tsp. pepper

1. Mix stuffing, water, 1/4 cup butter, onion and celery together and put in
bottom of slow cooker.

2. Place turkey breast over stuffing mixture and season with seasoned salt,
pepper and top with remaining 1/4 cup butter.

3. Cook on Low for 6 hours. Remove turkey and slice. Stir stuffing gently
and allow it to remain in cooker for 10 minutes before serving. If stuffing
has too much liquid, turn cooker to High and remove lid for about 15 to 30
minutes or until stuffing is fluffy.





On 1/20/18, Sharon Howerton via Cookinginthedark
 wrote:
> Can anyone give me some tips as to how I should prepare this and for how
> long? It is about 2.5 pounds. I figured I could put it in the crockpot with
> some broth and spices or could bake but just can't remember how long to
> cook-covered or uncovered, dry or with liquid in the pan, etc.
>
> Thanks.
>
> Sharon
>
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[CnD] boneless turkey breast

[Sharon Howerton via Cookinginthedark]

Can anyone give me some tips as to how I should prepare this and for how
long? It is about 2.5 pounds. I figured I could put it in the crockpot with
some broth and spices or could bake but just can't remember how long to
cook-covered or uncovered, dry or with liquid in the pan, etc.

Thanks.

Sharon  

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Re: [CnD] Toast in the toaster oven

[Cristóbal via Cookinginthedark]

Thanks for these general ideas.
As far as timing, I'll usually use a separate timer. Be it on my iPhone or a 
manual tactile dial crank that's marked every 2 and one half minutes or so that 
I bought at ILA many moons ago. But mostly, it's just the iPhone.
I do have the dials on my toaster oven marked where needed, but as far as the 
timer, I think it's max one hour. My sighted wife used dymo tape for every ten 
minutes for me, but even then, I find it easier to just crank it to the left 
and do the digital timer. When I'm done, I’ll just turn it to off to stop the 
heating element.

-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 1:38 PM
To: cookinginthedark@acbradio.org
Cc: Jan 
Subject: Re: [CnD] Toast in the toaster oven

I set a timer for three minutes, a regular timer, not in my toaster oven dial. 
It's hard to be that accurate with it, even when I have someone mark it.

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 4:00 PM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild
Subject: Re: [CnD] Toast in the toaster oven

Put your toaster oven on the toast setting. Place the bread on the oven rack. 
Turn the temperature dial as high as it goes, and set the oven's timer for 3 
minutes. Your unit may ding when the timer finishes, and the spring action that 
makes the ding also shuts the unit off. Make sure the unit is off, see if your 
toast is ready. If not, give it another minute and check again. The most 
important thing is to reset your unit to the settings you usually use when you 
are finished. It isn't too bad to attempt to make your toast when set to bake, 
and at a low temperature, but if you accidentally try to heat your tortillas on 
the toast setting at the high temperature at which toast is made, you have a 
disaster waiting to happen. I have burned up more than one set of taco shells.
You can save money by using your toaster oven for toast, but at our house we 
like our pop up toaster well enough to want both units available in our kitchen.

Pamela Fairchild



-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 12:25 PM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough or 
outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought I’d 
try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I know 
each toaster oven can be different, but in general terms? I would assume you 
use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea 
before maybe  unnecessarily going through God knows how many slices of bread or 
waffles.

Thanks,

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Re: [CnD] Toast in the toaster oven

[Jan via Cookinginthedark]

I set a timer for three minutes, a regular timer, not in my toaster oven
dial. It's hard to be that accurate with it, even when I have someone mark
it.

-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 4:00 PM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild
Subject: Re: [CnD] Toast in the toaster oven

Put your toaster oven on the toast setting. Place the bread on the oven
rack. Turn the temperature dial as high as it goes, and set the oven's timer
for 3 minutes. Your unit may ding when the timer finishes, and the spring
action that makes the ding also shuts the unit off. Make sure the unit is
off, see if your toast is ready. If not, give it another minute and check
again. The most important thing is to reset your unit to the settings you
usually use when you are finished. It isn't too bad to attempt to make your
toast when set to bake, and at a low temperature, but if you accidentally
try to heat your tortillas on the toast setting at the high temperature at
which toast is made, you have a disaster waiting to happen. I have burned up
more than one set of taco shells.
You can save money by using your toaster oven for toast, but at our house we
like our pop up toaster well enough to want both units available in our
kitchen.

Pamela Fairchild



-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 12:25 PM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

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Re: [CnD] Toast in the toaster oven

[Jan via Cookinginthedark]

That's how my older toaster ovens were.

-Original Message-
From: Lori Castner via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 1:20 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Toast in the toaster oven

I don't know how much I will help since toaster ovens are all different.
Our toaster oven has a lever you push down to make toast. I don't have to
set the temperature but have a knob I can turn from light to dark. When the
lever pops up a bell dings and the toast is done.
I toast bagels and cinnamon bread in the toaster oven.

Lori C.


-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 9:25 AM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

___
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Re: [CnD] Toast in the toaster oven

[Jan via Cookinginthedark]

Every toaster oven I've had is different. Some have toast settings and some
don't. For the one I have now, which is a black and decker, I think, I keep
it on bake setting and put the temperature to about 350 and toast the bread
for about five minutes. But you have to see what your preference is. the
toaster ovens used to be on medium, light and dark and would pop when they
were done, or shut off. But the two or three ovens I've had recently don't
do that and I find the toast setting either too light or too dark.

-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 12:25 PM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

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Re: [CnD] Toast in the toaster oven

[Pamela Fairchild via Cookinginthedark]

Put your toaster oven on the toast setting. Place the bread on the oven rack. 
Turn the temperature dial as high as it goes, and set the oven's timer for 3 
minutes. Your unit may ding when the timer finishes, and the spring action that 
makes the ding also shuts the unit off. Make sure the unit is off, see if your 
toast is ready. If not, give it another minute and check again. The most 
important thing is to reset your unit to the settings you usually use when you 
are finished. It isn't too bad to attempt to make your toast when set to bake, 
and at a low temperature, but if you accidentally try to heat your tortillas on 
the toast setting at the high temperature at which toast is made, you have a 
disaster waiting to happen. I have burned up more than one set of taco shells.
You can save money by using your toaster oven for toast, but at our house we 
like our pop up toaster well enough to want both units available in our kitchen.

Pamela Fairchild



-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 12:25 PM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough or 
outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought I’d 
try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I know 
each toaster oven can be different, but in general terms? I would assume you 
use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea 
before maybe  unnecessarily going through God knows how many slices of bread or 
waffles.

Thanks,

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Re: [CnD] ENCHILADA SAUCE MIX

[Pamela Fairchild via Cookinginthedark]

It is like taco seasoning, but the instructions were not given for how much to 
use in a given batch of enchiladas, so you would have to add some and taste 
until it seems right. My best guess would be 1/4 cup per batch.

Pamela Fairchild 


-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 

Is this like taco seasoning?

Thanks,
Dani

On 1/20/18, Pamela Fairchild via Cookinginthedark 
 wrote:
> The best thing about the mix below is that it will also be gluten free 
> if you choose a brand of chili powder that is also gluten free. Thanks 
> for this one.
>
> Pamela Fairchild
> 
>
> From: Marilyn Pennington via Cookinginthedark 
> ENCHILADA SAUCE MIX>
>
> 1/2 c. cornstarch
> 1 (6 oz.) pkg. medium hot dry chili powder
> 1 tsp. garlic powder
> 1 1/2 tbsp. salt
> 1/2 tsp. cumin
> 1/2 tsp. oregano
> 1 tbsp. paprika
> Mix above ingredients together and store in airtight container.

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Re: [CnD] ENCHILADA SAUCE MIX

[Dani Pagador via Cookinginthedark]

Is this like taco seasoning?

Thanks,
Dani

On 1/20/18, Pamela Fairchild via Cookinginthedark
 wrote:
> The best thing about the mix below is that it will also be gluten free if
> you choose a brand of chili powder that is also gluten free. Thanks for this
> one.
>
> Pamela Fairchild
> 
>
> -Original Message-
> From: Marilyn Pennington via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, December 20, 2017 1:01 PM
> To: cookinginthedark@acbradio.org
> Cc: Marilyn Pennington; h...@groups.io
> Subject: [CnD] ENCHILADA SAUCE MIX
>
> ENCHILADA SAUCE MIX
>
>
> 1/2 c. cornstarch
> 1 (6 oz.) pkg. medium hot dry chili powder
> 1 tsp. garlic powder
> 1 1/2 tbsp. salt
> 1/2 tsp. cumin
> 1/2 tsp. oregano
> 1 tbsp. paprika
> Mix above ingredients together and store in airtight container.
>
>
>
>
>
> ___
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>
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[CnD] CABBAGE ROLL SOUP

[Sugar Lopez via Cookinginthedark]

CABBAGE ROLL SOUP

Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of
the work!  Cabbage, beef, pork and rice are simmered in a flavorful tomato
broth for the ultimate bowl of comfort food.

Yield: 8 Servings 

Total Time: 50 Minutes 

Prep Time: 25 Minutes 

Cook Time: 25 Minutes

 

1 large onion, diced

3 cloves garlic, minced

1 lb. lean ground beef

1/2 lb. lean ground pork

3/4 cup uncooked long grain rice

1 medium head cabbage, chopped (core removed)

1 (28 ounce) can diced tomatoes

2 Tbsp tomato paste

4 cups beef broth

1 1/2 cups V8 or other vegetable juice

1 tsp paprika

1 tsp thyme

1 Tbsp Worcestershire sauce

1 bay leaf

salt and pepper, to taste

 

In a large pot, brown onion, garlic, pork and beef. Drain any fat.

 

Stir in chopped cabbage and let cook until slightly softened (about 3
minutes).

 

Add all remaining ingredients, bring to a boil and reduce heat to medium
low. Cover and simmer on low until rice is fully cooked (about 25-30
minutes)

 

Remove bay leaf and serve.

 

'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] Toast in the toaster oven

[Brenda Mueller via Cookinginthedark]

Try setting your oven at 350 and toasting for six to eight minutes; of course, 
how long you toast it depends on the type of bread and its thickness.  I'm 
assuming that you're using regular store-bought white bread.

Brenda Mueller


Sent from my iPhone

> On Jan 20, 2018, at 12:25 PM, Cristóbal via Cookinginthedark 
>  wrote:
>
>
> Hello list,
>
> My toaster seems to be giving up the ghost. Toasting unevenly or not enough
> or outright carbonating the bread.
>
> And because I’m cheap and don’t feel like buying another toaster, I thought
> I’d try out my toaster oven that I already have instead
>
>
> So, my question is, how does one toast bread/eggos in the toaster oven? I
> know each toaster oven can be different, but in general terms? I would
> assume you use the toast option on the dial and what? Put it to 400º?
> Generally how long do you leave the bread in? Five, six or seven minutes?
>
> I know I can experiment, but I thought I’d ask around to get a basic idea
> before maybe  unnecessarily going through God knows how many slices of bread
> or waffles.
>
> Thanks,
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>

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[CnD] ALL IN ONE BREAKFAST

[Sugar Lopez via Cookinginthedark]

ALL IN ONE BREAKFAST

Getting a great start on your morning is as easy as making our All In One
Breakfast! We've loaded this dish with potatoes, veggies, and eggs, and
nestled them together in a creamy, buttery blanket that we like to sprinkle
some cheese over. So, breakfast anyone?

 

4 tablespoons butter

3/4 cup chopped onions

1/2 cup chopped red or green bell pepper

2 boiled or baked potatoes, peeled and sliced

6 eggs

2 tablespoons milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup grated Parmesan cheese (optional)

 

In a large skillet over medium heat, melt butter. Add onions and peppers and
saute about 5 minutes, or until onions are softened. Add potatoes and saute
about 10 minutes, or until mixture starts to brown.

 

Meanwhile, in a medium bowl, beat eggs with milk, salt, and pepper. Pour egg
mixture into skillet and sprinkle with Parmesan cheese, if desired. Stir
gently 8 to 10 minutes, or until eggs are set but not dry. Serve immediately

 

'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.:

 
https://www.youtube.com/watch?v=nyLrl0SWe7s

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

 

 

 

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Re: [CnD] Toast in the toaster oven

[Lori Castner via Cookinginthedark]

I don't know how much I will help since toaster ovens are all different.
Our toaster oven has a lever you push down to make toast. I don't have to set 
the temperature but have a knob I can turn from light to dark. When the lever 
pops up a bell dings and the toast is done.
I toast bagels and cinnamon bread in the toaster oven.

Lori C.


-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 9:25 AM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough or 
outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought I’d 
try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I know 
each toaster oven can be different, but in general terms? I would assume you 
use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea 
before maybe  unnecessarily going through God knows how many slices of bread or 
waffles.

Thanks,

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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Pamela Fairchild via Cookinginthedark]

It is late to mention this, but I believe my point is well taken in this case. 
If you don't want to use the alcohol in this recipe, just increase the amount 
of milk from 1/2 to 3/4 cup and leave the liquor out altogether. The number of 
ingredients in this recipe will flavor it just fine without the extra help.

Pamela Fairchild 


-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, December 15, 2017 12:50 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: [CnD] Need Substitution Ideas for Berry Trifle recipe


Hi, all.

I'm wanting to make this, but not sure what to substittute for the praline 
liqueur, I can't find it  locally and even Amazon is coming up blank. The 
closest is betty Crocker praline ice cream and cake topping.
Here's the recipe:


Berry Trifle
Makes 18 servings

1 (10.75 ounce) package prepared pound cake, cubed
1 (10 ounce) package frozen blueberries
1 (10 ounce) package frozen raspberries
1 (10 ounce) package frozen blackberries
2 tablespoons praline liqueur
1 (5 ounce) package instant vanilla pudding mix
1/2 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Directions
Prep, 15 m, Cook, -, Ready in, 2 h
1, Place cubed cake in bottom of large glass serving bowl. Layer the 
blueberries, raspberries and blackberries on top of the cake. Sprinkle with 
praline liqueur.
2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of 
whipped topping, stir well. Pour mixture over frozen berries. Top custard with 
remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator 
for 2 to 3 hours, enough for the berries to thaw before serving.
Sent from my iPhone
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[CnD] Toast in the toaster oven

[Cristóbal via Cookinginthedark]

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

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Re: [CnD] ENCHILADA SAUCE MIX

[Pamela Fairchild via Cookinginthedark]

The best thing about the mix below is that it will also be gluten free if you 
choose a brand of chili powder that is also gluten free. Thanks for this one. 

Pamela Fairchild 


-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, December 20, 2017 1:01 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] ENCHILADA SAUCE MIX

ENCHILADA SAUCE MIX

 
1/2 c. cornstarch
1 (6 oz.) pkg. medium hot dry chili powder
1 tsp. garlic powder
1 1/2 tbsp. salt
1/2 tsp. cumin
1/2 tsp. oregano
1 tbsp. paprika
Mix above ingredients together and store in airtight container.

 

 

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