[CnD] guidelines;all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or dennis long at dennisl1...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE Day! ___ STEVE STEWART IN GOD WE TRUST C n D MODERATOR ATTHEMARKET OWNER E-MAIL;stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Guidelines;All members Please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or Sharon Klug at sharon-k...@att.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE STEWART ATTHEMARKET OWNER CnD MODERATOR E-MAIL; stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: stev...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL; stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: stev...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] GUIDELINES; ALL MEMBERS PLEASE READ
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: stev...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: stev...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines;all members please read
Cooking in the dark List Guidelines, All Members Please Read Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-subscr...@acbradio.org To remove your address from the list- If you haven't changed addresses since subscribing, send a message to: cookinginthedark-unsubscr...@acbradio.org To subscribe to the digest version of this list Send a blank email to: cookinginthedark-digest-subscr...@acbradio.org To unsubscribe from the digest version of this list send a blank email to: cookinginthedark-digest-unsubscr...@acbradio.org A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or Dennis Long; email; dennislong1...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE Day! Steve Stewart C n D Moderator e-mail: stev...@suddenlink.net STEVE STEWART C n D MODERATOR AT THE MARKET OWNER EMAIL;stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or dennis long at dennisl1...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is spons ored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE Day! ___ STEVE STEWART IN GOD WE TRUST C n D MODERATOR AT THE MARKET OWNER E-MAIL; stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or dennis long at dennisl1...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE Day! ___ STEVE STEWART IN GOD WE TRUST C n D MODERATOR AT THE MARKET OWNER E-MAIL; stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or dennis long at dennisl1...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE DAY STEVE STEWART IN GOD WE TRUST C n D MODERATOR AT THE MARKET OWNER E-MAIL; stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines;all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or dennis long at dennisl1...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE day. STEVE STEWART IN GOD WE TRUST C n D MODERATOR AT THE MARKET OWNER E-MAIL; stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines;all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or dennis long at dennisl1...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE Day! ___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderators, Steve Stewart, please send a message to: stev...@suddenlink.net or dennis long at dennisl1...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE Day! ___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: stev...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! Steve Stewart CnD Moderator Email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. 7. check the recipes that you post to make sure all the infor is in the recipe. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. 7. check the recipes that you post to make sure all the infor is in the recipe. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator Email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. 7. check the recipes that you post to make sure all the infor is in the recipe. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@suddenlink.net Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Wow, this is mean you're back monitoring anymore. This is means you're back moderating Tonya Smith sent you this voice-to-text generated email using Voice on the Go. To listen, click on the voice message link or open the attachment. http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/TCdXxZad-20100701-2346.wav > Original Message: > - > > From: Steve Stewart > Sent: July 1, 2010 11:35:41 PM > To: cookinginthedark > Subject: [CnD] guidelines; all members please read > > > List guide lines. > Note, that the moderators addresses are in cluded at the end of > this message. > > 1. Keep messages on the topic of cooking. > 2. Change subject lines to reflect the body of the message. > 3. Avoid sending short, meaningless messages. Examples follow: > "Thanks for the recipe" > "This sounds good" > "Me too" > Messages like this clutter up the list and greatly increase the time > it takes to read through posted messages. > If you want to thank someone for a recipe please do so off list. > 4. Please limit posting of multiple recipes to about 5 to 7 per > day. You take the time to post them, so make sure that they get > read. Bombarding the list with 10 to 20 recipes will ensure that > many are deleted instead of read. > 5. Questions, comments, complaints, and requests for assistance > should be directed to the list owner or the list moderators for > proper handling. > 6. Off Topic notices or solicitations must be sent to the list owner > for approval and posting to the list. Failure to do this may result > in suspension from the Cooking in the Dark list. > Cooking in the Dark List Information. > To subscribe to the list, send a message to: > cookinginthedark-requ...@acbradio.org and in the subject line, put > subscribe or unsubscribe. > A confirmation message will be sent to your address. > When you receive it, simply reply to it to complete the subscription > or unsubscription transaction. > If you need to get in touch with the owner of this list, Dale > Campbell, please send a message to: > cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net > > > To Contact the list moderators, Steve Stewart, please send a message to: > stev...@suddenlink.net > or dennis long at dennisl1...@gmail.com > > Please include a FORWARDED list message with ALL HEADERS intact > to make it easier to help you. > This list does not keep archives. > Cooking in the Dark is sponsored by Blind Mice Mart. > Visit them at > www.blindmicemart.com > Have a MICE Day! > > ___ > STEVE STEWART > IN GOD WE TRUST > C n D MODERATOR > AT THE MARKET OWNER > E-MAIL; stev...@suddenlink.net > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Thanks, Nicole, for the reminder. I think Steve sends these out about once a month, and looking at them again, I can see there's a reason for that. Really, there are very few guidelines here, and they're simple enough to follow. Maybe the heat is getting to us all these days. Let's just take a collective deep breath, cool down a bit and try again. Deb -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 2:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Thank you for posting this, Nicole. I was going to ask for the Unsubscribe information, and now I don't have to. . I will be unsubscribing this weekend. This has become a rather unfriendly place to be, and I've grown bone-weary of the discord. Thanks to all of you who've sent some really interesting recipes over the years. Take care. Jennifer On 7/22/16, Debbra Piening via Cookinginthedark wrote: > Thanks, Nicole, for the reminder. I think Steve sends these out about once > a month, and looking at them again, I can see there's a reason for that. > Really, there are very few guidelines here, and they're simple enough to > follow. Maybe the heat is getting to us all these days. Let's just take a > collective deep breath, cool down a bit and try again. > > > Deb > > > -Original Message- > From: Nicole Massey via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, July 22, 2016 2:24 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] guidelines; all members please read > > Here folks, below the list guidelines are instructions on how to subscribe > or unsubscribe. Note that there's a special email address for this, not the > regular list address. Hope this helps, and for those unsubscribing I'll > miss > y'all. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Steve Stewart > Sent: Sunday, April 27, 2014 10:19 PM > To: cookinginthedark > Subject: [CnD] guidelines; all members please read > > > > List guide lines. Note, that the moderators addresses are in cluded at the > end of this message. > > > > 1. Keep messages on the topic of cooking. > > 2. Change subject lines to reflect the body of the message. > > 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for > the recipe" "This sounds good" "Me too" Messages like this clutter up the > list and greatly increase the time it takes to read through posted > messages. > If you want to thank someone for a recipe please do so off list. > > 4. Please limit posting of multiple recipes to about 5 to 7 per day. You > take the time to post them, so make sure that they get read. Bombarding the > list with 10 to 20 recipes will ensure that many are deleted instead of > read. > > 5. Questions, comments, complaints, and requests for assistance should be > directed to the list owner or the list moderators for proper handling. > > 6. Off Topic notices or solicitations must be sent to the list owner for > approval and posting to the list. Failure to do this may result in > suspension from the Cooking in the Dark list. > > > > Cooking in the Dark List Information. To subscribe to the list, send a > message to: cookinginthedark-requ...@acbradio.org and in the subject line, > put subscribe or unsubscribe. A confirmation message will be sent to your > address. When you receive it, simply reply to it to complete the > subscription or unsubscription transaction. If you need to get in touch > with > the owner of this list, Dale Campbell, please send a message to: > cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net > > > > > > To Contact the list moderator, Steve Stewart, please send a message to: > cookda...@gmail.com > > > > Please include a FORWARDED list message with ALL HEADERS intact to make it > easier to help you. This list does not keep archives. Cooking in the Dark > is > sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com > > Have a MICE Day! > > > > > > STEVE and GINA STEWART > CnD MODERATOR > ATTHEMARKET OWNER > EMAIL;cookda...@gmail.com > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
I hope I'm not unfriendly. - Original Message - From: Jennifer Chambers via Cookinginthedark To: Unsubscribe information, and now I don't have to. . I will be unsubscribing this weekend. This has become a rather unfriendly place to be, and I've grown bone-weary of the discord. Thanks to all of you who've sent some really interesting recipes over the years. Take care. Jennifer On 7/22/16, Debbra Piening via Cookinginthedark wrote: Thanks, Nicole, for the reminder. I think Steve sends these out about once a month, and looking at them again, I can see there's a reason for that. Really, there are very few guidelines here, and they're simple enough to follow. Maybe the heat is getting to us all these days. Let's just take a collective deep breath, cool down a bit and try again. Deb -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 2:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
If I remember correctly, when we first subscribed, it was suggested that we save the most current copy of the list guidelines for reference. I wonder how many people do? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Friday, July 22, 2016 2:26 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Charles People are not perfect and at times we have pc accidents. Mine was lost with a crash so let's move forward and let's get back to recipes instead of all this gripping about what and who, Thank you ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, July 23, 2016 8:07 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] guidelines; all members please read If I remember correctly, when we first subscribed, it was suggested that we save the most current copy of the list guidelines for reference. I wonder how many people do? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Friday, July 22, 2016 2:26 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
How about adding this to the guidelines, Steve: No recipe which says, "Prepare cake or anything else according to package directions" which we blind people cannot read and there are also those of us who live alone and don't have sighted help around, and are not married to a sighted person or partner, and cannot afford a fancy reader that reads cans and boxes. I am annoyed when part of a recipe requires you to go by package directions a blind person cannot read. Also, when someone sends recipes that are not blind-friendly, that is what a sighted person is doing. What are they doing on this list, then? Yes, I am suspicious when someone does that, and it raises red flags. Marie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:27 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Marie Though I understand where you are comeing from with this, I believe Nicole posted resources that we as blind people can use and they are very helpful. No need to be so nasty and bitter or hate on other's who are just doing what they love to do and take time to do it. If you just don't want to look things up then maybe you don't really want that recipe but to wish someone out of a list is just cruel and mean. This is a hate post towards innocent people who wish to contribute and is getting bashed for it. I am sorry if you are upset or angry but no one deserves to be treated this way anywhere. Very sad Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 8:05 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] guidelines; all members please read How about adding this to the guidelines, Steve: No recipe which says, "Prepare cake or anything else according to package directions" which we blind people cannot read and there are also those of us who live alone and don't have sighted help around, and are not married to a sighted person or partner, and cannot afford a fancy reader that reads cans and boxes. I am annoyed when part of a recipe requires you to go by package directions a blind person cannot read. Also, when someone sends recipes that are not blind-friendly, that is what a sighted person is doing. What are they doing on this list, then? Yes, I am suspicious when someone does that, and it raises red flags. Marie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:27 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookingi
Re: [CnD] guidelines; all members please read
For the amount of time it has taken folks to type out a nasty complaining email (or two or three...)) each of you could have searched the Internet for cooking directions. As blind people all we ask for is independence. So, grow up, stop complaining, & spend a little time researching a solution to your problem. It's not being independent when you are asking folks to hand you everything. Geez, do just a little work for yourselves! Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
I agree, they need to act there age and not there shoe size. -Original Message- From: Courtney Fulghum Smith via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 2:05 PM To: cookinginthedark@acbradio.org Cc: Courtney Fulghum Smith Subject: Re: [CnD] guidelines; all members please read For the amount of time it has taken folks to type out a nasty complaining email (or two or three...)) each of you could have searched the Internet for cooking directions. As blind people all we ask for is independence. So, grow up, stop complaining, & spend a little time researching a solution to your problem. It's not being independent when you are asking folks to hand you everything. Geez, do just a little work for yourselves! Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Hi, But I have refrained from saying something but being low vision and what not and all these posts from other make me feel like if I am not blind I am not wanted here. This is not what cooking in the dark use to be. -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 11:06 AM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Marie Though I understand where you are comeing from with this, I believe Nicole posted resources that we as blind people can use and they are very helpful. No need to be so nasty and bitter or hate on other's who are just doing what they love to do and take time to do it. If you just don't want to look things up then maybe you don't really want that recipe but to wish someone out of a list is just cruel and mean. This is a hate post towards innocent people who wish to contribute and is getting bashed for it. I am sorry if you are upset or angry but no one deserves to be treated this way anywhere. Very sad Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 8:05 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] guidelines; all members please read How about adding this to the guidelines, Steve: No recipe which says, "Prepare cake or anything else according to package directions" which we blind people cannot read and there are also those of us who live alone and don't have sighted help around, and are not married to a sighted person or partner, and cannot afford a fancy reader that reads cans and boxes. I am annoyed when part of a recipe requires you to go by package directions a blind person cannot read. Also, when someone sends recipes that are not blind-friendly, that is what a sighted person is doing. What are they doing on this list, then? Yes, I am suspicious when someone does that, and it raises red flags. Marie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:27 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please
Re: [CnD] guidelines; all members please read
I am sorry if my post upset you.. did not mean to, but just wanted to let her know that it was mean. Deep breath... I will move forward and let this go now as we still can have fun here. I do apologize Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 8:57 PM To: cookinginthedark@acbradio.org Cc: Mike and Jenna Subject: Re: [CnD] guidelines; all members please read Hi, But I have refrained from saying something but being low vision and what not and all these posts from other make me feel like if I am not blind I am not wanted here. This is not what cooking in the dark use to be. -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 11:06 AM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Marie Though I understand where you are comeing from with this, I believe Nicole posted resources that we as blind people can use and they are very helpful. No need to be so nasty and bitter or hate on other's who are just doing what they love to do and take time to do it. If you just don't want to look things up then maybe you don't really want that recipe but to wish someone out of a list is just cruel and mean. This is a hate post towards innocent people who wish to contribute and is getting bashed for it. I am sorry if you are upset or angry but no one deserves to be treated this way anywhere. Very sad Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 8:05 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] guidelines; all members please read How about adding this to the guidelines, Steve: No recipe which says, "Prepare cake or anything else according to package directions" which we blind people cannot read and there are also those of us who live alone and don't have sighted help around, and are not married to a sighted person or partner, and cannot afford a fancy reader that reads cans and boxes. I am annoyed when part of a recipe requires you to go by package directions a blind person cannot read. Also, when someone sends recipes that are not blind-friendly, that is what a sighted person is doing. What are they doing on this list, then? Yes, I am suspicious when someone does that, and it raises red flags. Marie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:27 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, s
Re: [CnD] guidelines; all members please read
Sugar, It was nothing you said. Its others who started all of this to begain with. -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, July 25, 2016 3:56 AM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read I am sorry if my post upset you.. did not mean to, but just wanted to let her know that it was mean. Deep breath... I will move forward and let this go now as we still can have fun here. I do apologize Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 8:57 PM To: cookinginthedark@acbradio.org Cc: Mike and Jenna Subject: Re: [CnD] guidelines; all members please read Hi, But I have refrained from saying something but being low vision and what not and all these posts from other make me feel like if I am not blind I am not wanted here. This is not what cooking in the dark use to be. -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 11:06 AM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Marie Though I understand where you are comeing from with this, I believe Nicole posted resources that we as blind people can use and they are very helpful. No need to be so nasty and bitter or hate on other's who are just doing what they love to do and take time to do it. If you just don't want to look things up then maybe you don't really want that recipe but to wish someone out of a list is just cruel and mean. This is a hate post towards innocent people who wish to contribute and is getting bashed for it. I am sorry if you are upset or angry but no one deserves to be treated this way anywhere. Very sad Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 8:05 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] guidelines; all members please read How about adding this to the guidelines, Steve: No recipe which says, "Prepare cake or anything else according to package directions" which we blind people cannot read and there are also those of us who live alone and don't have sighted help around, and are not married to a sighted person or partner, and cannot afford a fancy reader that reads cans and boxes. I am annoyed when part of a recipe requires you to go by package directions a blind person cannot read. Also, when someone sends recipes that are not blind-friendly, that is what a sighted person is doing. What are they doing on this list, then? Yes, I am suspicious when someone does that, and it raises red flags. Marie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:27 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed
Re: [CnD] guidelines; all members please read
Actually, I've always fouhnd it helpful to have people with usable vision on the list, and I wouldn't stay if I saw that there were restrictions of that sort. You have good ideas, Mike, don't give up on us. Deb -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 10:57 PM To: cookinginthedark@acbradio.org Cc: Mike and Jenna Subject: Re: [CnD] guidelines; all members please read Hi, But I have refrained from saying something but being low vision and what not and all these posts from other make me feel like if I am not blind I am not wanted here. This is not what cooking in the dark use to be. -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 11:06 AM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Marie Though I understand where you are comeing from with this, I believe Nicole posted resources that we as blind people can use and they are very helpful. No need to be so nasty and bitter or hate on other's who are just doing what they love to do and take time to do it. If you just don't want to look things up then maybe you don't really want that recipe but to wish someone out of a list is just cruel and mean. This is a hate post towards innocent people who wish to contribute and is getting bashed for it. I am sorry if you are upset or angry but no one deserves to be treated this way anywhere. Very sad Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 8:05 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] guidelines; all members please read How about adding this to the guidelines, Steve: No recipe which says, "Prepare cake or anything else according to package directions" which we blind people cannot read and there are also those of us who live alone and don't have sighted help around, and are not married to a sighted person or partner, and cannot afford a fancy reader that reads cans and boxes. I am annoyed when part of a recipe requires you to go by package directions a blind person cannot read. Also, when someone sends recipes that are not blind-friendly, that is what a sighted person is doing. What are they doing on this list, then? Yes, I am suspicious when someone does that, and it raises red flags. Marie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:27 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.
Re: [CnD] guidelines; all members please read
Ok, sorry but, uh blind doesn't mean we can't find instructions on boxes, we just have to try a little harder. -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 11:05 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] guidelines; all members please read How about adding this to the guidelines, Steve: No recipe which says, "Prepare cake or anything else according to package directions" which we blind people cannot read and there are also those of us who live alone and don't have sighted help around, and are not married to a sighted person or partner, and cannot afford a fancy reader that reads cans and boxes. I am annoyed when part of a recipe requires you to go by package directions a blind person cannot read. Also, when someone sends recipes that are not blind-friendly, that is what a sighted person is doing. What are they doing on this list, then? Yes, I am suspicious when someone does that, and it raises red flags. Marie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:27 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthed
Re: [CnD] guidelines; all members please read
This sort of stuff is certainly not in the list guidelines! If you think you're finished, you! really! are! finished!! -Original Message- From: Zoe via Cookinginthedark Sent: Wednesday, July 27, 2016 8:06 PM To: cookinginthedark@acbradio.org Cc: Zoe Subject: Re: [CnD] guidelines; all members please read Ok, sorry but, uh blind doesn't mean we can't find instructions on boxes, we just have to try a little harder. -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, July 24, 2016 11:05 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] guidelines; all members please read How about adding this to the guidelines, Steve: No recipe which says, "Prepare cake or anything else according to package directions" which we blind people cannot read and there are also those of us who live alone and don't have sighted help around, and are not married to a sighted person or partner, and cannot afford a fancy reader that reads cans and boxes. I am annoyed when part of a recipe requires you to go by package directions a blind person cannot read. Also, when someone sends recipes that are not blind-friendly, that is what a sighted person is doing. What are they doing on this list, then? Yes, I am suspicious when someone does that, and it raises red flags. Marie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:27 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] guidelines; all members please read Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antiviru
Re: [CnD] guidelines; all members please read
Here's the list guidelines, in case someone has misplaced them. Note that the moderator has changed. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
I have this too, but thank you for posting it. I haven't been on the computer since last Friday, so as the moderator, I apologize for that. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 11:29 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here's the list guidelines, in case someone has misplaced them. Note that the moderator has changed. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Sorry Madam Moderator, I just posted the copy..smile Hugs Your sis Sugar If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care. Marvin J. Ashton -Sugar Please support my Journey to a second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 9:29 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] guidelines; all members please read I have this too, but thank you for posting it. I haven't been on the computer since last Friday, so as the moderator, I apologize for that. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 11:29 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here's the list guidelines, in case someone has misplaced them. Note that the moderator has changed. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
I read eight recipes in the one I got from Dale. It is okay now. No more than 7 or 8 recipes per day. Marilyn -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 6:10 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] guidelines; all members please read Sorry Madam Moderator, I just posted the copy..smile Hugs Your sis Sugar If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care. Marvin J. Ashton -Sugar Please support my Journey to a second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 9:29 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] guidelines; all members please read I have this too, but thank you for posting it. I haven't been on the computer since last Friday, so as the moderator, I apologize for that. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 11:29 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here's the list guidelines, in case someone has misplaced them. Note that the moderator has changed. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
But what makes more email is when a person puts the same recipe on several groups. Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 6:43 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] guidelines; all members please read I read eight recipes in the one I got from Dale. It is okay now. No more than 7 or 8 recipes per day. Marilyn -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 6:10 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] guidelines; all members please read Sorry Madam Moderator, I just posted the copy..smile Hugs Your sis Sugar If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care. Marvin J. Ashton -Sugar Please support my Journey to a second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 9:29 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] guidelines; all members please read I have this too, but thank you for posting it. I haven't been on the computer since last Friday, so as the moderator, I apologize for that. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 11:29 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here's the list guidelines, in case someone has misplaced them. Note that the moderator has changed. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://a
Re: [CnD] guidelines; all members please read
Thank you for bringing this up as the recipe repetition drives me a little bit nuts. On Wed, Nov 8, 2017 at 9:04 PM, Deborah Barnes via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > But what makes more email is when a person puts the same recipe on > several groups. > > Deb B. > > -Original Message- > From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Wednesday, November 08, 2017 6:43 PM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: Re: [CnD] guidelines; all members please read > > I read eight recipes in the one I got from Dale. It is okay now. No more > than 7 or 8 recipes per day. > > Marilyn > > -Original Message- > From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Wednesday, November 8, 2017 6:10 PM > To: cookinginthedark@acbradio.org > Cc: Sugar Lopez > Subject: Re: [CnD] guidelines; all members please read > > Sorry Madam Moderator, I just posted the copy..smile Hugs Your sis Sugar > If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much more > gently, with more love, patience, tolerance, and care. > Marvin J. Ashton > -Sugar > Please support my Journey to a second chance of life at: > https://www.gofundme.com/sugars-transplant-journey > > > > > -Original Message- > From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Wednesday, November 08, 2017 9:29 AM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: Re: [CnD] guidelines; all members please read > > I have this too, but thank you for posting it. > > I haven't been on the computer since last Friday, so as the moderator, I > apologize for that. > > Marilyn > > -Original Message- > From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Wednesday, November 8, 2017 11:29 AM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] guidelines; all members please read > > Here's the list guidelines, in case someone has misplaced them. Note that > the moderator has changed. > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Steve Stewart > Sent: Sunday, April 27, 2014 10:19 PM > To: cookinginthedark > Subject: [CnD] guidelines; all members please read > > > > List guide lines. Note, that the moderators addresses are in cluded at the > end of this message. > > > > 1. Keep messages on the topic of cooking. > > 2. Change subject lines to reflect the body of the message. > > 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for > the recipe" "This sounds good" "Me too" Messages like this clutter up the > list and greatly increase the time it takes to read through posted messages. > If you want to thank someone for a recipe please do so off list. > > 4. Please limit posting of multiple recipes to about 5 to 7 per day. You > take the time to post them, so make sure that they get read. Bombarding the > list with 10 to 20 recipes will ensure that many are deleted instead of > read. > > 5. Questions, comments, complaints, and requests for assistance should be > directed to the list owner or the list moderators for proper handling. > > 6. Off Topic notices or solicitations must be sent to the list owner for > approval and posting to the list. Failure to do this may result in > suspension from the Cooking in the Dark list. > > > > Cooking in the Dark List Information. To subscribe to the list, send a > message to: cookinginthedark-requ...@acbradio.org and in the subject > line, put subscribe or unsubscribe. A confirmation message will be sent to > your address. When you receive it, simply reply to it to complete the > subscription or unsubscription transaction. If you need to get in touch > with the owner of this list, Dale Campbell, please send a message to: > cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net > > > > > > To Contact the list moderator, Steve Stewart, please send a message to: > cookda...@gmail.com > > > > Please include a FORWARDED list message with ALL HEADERS intact to make it > easier to help you. This list does not keep archives. Cooking in the Dark is > sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com > > Have a MICE Day! > > > > > > STEVE and GINA STEWART > CnD MODERATOR > ATTHEMARKET OWNER > EMAIL;cookda...@gmail.c
Re: [CnD] guidelines; all members please read
I know what you mean; it does me too. One day I thought I was imagining it but I wasn't; there were lots of them. Deb B. -Original Message- From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 10:17 PM To: cookinginthedark@acbradio.org Cc: Cindy Simpson Subject: Re: [CnD] guidelines; all members please read Thank you for bringing this up as the recipe repetition drives me a little bit nuts. On Wed, Nov 8, 2017 at 9:04 PM, Deborah Barnes via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > But what makes more email is when a person puts the same recipe on > several groups. > > Deb B. > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@ acbradio.org] > Sent: Wednesday, November 08, 2017 6:43 PM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: Re: [CnD] guidelines; all members please read > > I read eight recipes in the one I got from Dale. It is okay now. No > more than 7 or 8 recipes per day. > > Marilyn > > -Original Message- > From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Wednesday, November 8, 2017 6:10 PM > To: cookinginthedark@acbradio.org > Cc: Sugar Lopez > Subject: Re: [CnD] guidelines; all members please read > > Sorry Madam Moderator, I just posted the copy..smile Hugs Your sis > Sugar If we could look into each other's hearts and understand the > unique challenges each of us faces, I think we would treat each other > much more gently, with more love, patience, tolerance, and care. > Marvin J. Ashton > -Sugar > Please support my Journey to a second chance of life at: > https://www.gofundme.com/sugars-transplant-journey > > > > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@ acbradio.org] > Sent: Wednesday, November 08, 2017 9:29 AM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: Re: [CnD] guidelines; all members please read > > I have this too, but thank you for posting it. > > I haven't been on the computer since last Friday, so as the moderator, > I apologize for that. > > Marilyn > > -Original Message- > From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Wednesday, November 8, 2017 11:29 AM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] guidelines; all members please read > > Here's the list guidelines, in case someone has misplaced them. Note > that the moderator has changed. > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Steve Stewart > Sent: Sunday, April 27, 2014 10:19 PM > To: cookinginthedark > Subject: [CnD] guidelines; all members please read > > > > List guide lines. Note, that the moderators addresses are in cluded at > the end of this message. > > > > 1. Keep messages on the topic of cooking. > > 2. Change subject lines to reflect the body of the message. > > 3. Avoid sending short, meaningless messages. Examples follow: "Thanks > for the recipe" "This sounds good" "Me too" Messages like this clutter > up the list and greatly increase the time it takes to read through posted > messages. > If you want to thank someone for a recipe please do so off list. > > 4. Please limit posting of multiple recipes to about 5 to 7 per day. > You take the time to post them, so make sure that they get read. > Bombarding the list with 10 to 20 recipes will ensure that many are > deleted instead of read. > > 5. Questions, comments, complaints, and requests for assistance should > be directed to the list owner or the list moderators for proper handling. > > 6. Off Topic notices or solicitations must be sent to the list owner > for approval and posting to the list. Failure to do this may result in > suspension from the Cooking in the Dark list. > > > > Cooking in the Dark List Information. To subscribe to the list, send a > message to: cookinginthedark-requ...@acbradio.org and in the subject > line, put subscribe or unsubscribe. A confirmation message will be > sent to your address. When you receive it, simply reply to it to > complete the subscription or unsubscription transaction. If you need > to get in touch with the owner of this list, Dale Campbell, please send a > message to: > cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net > > > > > > To Contact the list moderator, Steve Stewart, plea
