[CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD
Hi, all. I'm planning to make this for our Father's Day gathering. I am unsure if I need to prepare the Jell-O using the package directions or if I just stir the powder into the pie filling, pineapples, cool Whip and marshmallows. It doesn't seem that there would be enough liquid for the Jell-O to set properly. Any help would be appreciated. The Recipe is below. There's a whole lot of peach flavor waiting for you in our "Just Peachy" Fluff Salad. This easy dessert is made from just 5 ingredients and can be thrown together just an hour before your next get-together - absolutely no baking or cooking involved! Serves 10 Chill Time 1 Hr 1 (4-serving size) package peach gelatin 1 (21-oz) can peach pie filling 2 (8-oz) cans crushed pineapple, well drained 1 (8-oz) container frozen whipped topping, thawed 3 cups mini marshmallows In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. Gently stir in whipped topping and marshmallows. Refrigerate 1 hour, or until ready to serve. Keep refrigerated. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD
The liquid in this recipe comes from the pie filling. You need to mix those first three ingredients quite thoroughly before you continue. The graininess of the Jello should be almost all gone when you finish stirring. Then you continue the recipe as written. I have not made this but have eaten a version of it. It is one of those easy dessert salads that appears to be a lot more work than it actually is. I hope it turns out well for you. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Thursday, June 18, 2020 8:05 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD Hi, all. I'm planning to make this for our Father's Day gathering. I am unsure if I need to prepare the Jell-O using the package directions or if I just stir the powder into the pie filling, pineapples, cool Whip and marshmallows. It doesn't seem that there would be enough liquid for the Jell-O to set properly. Any help would be appreciated. The Recipe is below. There's a whole lot of peach flavor waiting for you in our "Just Peachy" Fluff Salad. This easy dessert is made from just 5 ingredients and can be thrown together just an hour before your next get-together - absolutely no baking or cooking involved! Serves 10 Chill Time 1 Hr 1 (4-serving size) package peach gelatin 1 (21-oz) can peach pie filling 2 (8-oz) cans crushed pineapple, well drained 1 (8-oz) container frozen whipped topping, thawed 3 cups mini marshmallows In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. Gently stir in whipped topping and marshmallows. Refrigerate 1 hour, or until ready to serve. Keep refrigerated. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD
You just stir in the jell-o powder. -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Thursday, June 18, 2020 8:05 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD Hi, all. I'm planning to make this for our Father's Day gathering. I am unsure if I need to prepare the Jell-O using the package directions or if I just stir the powder into the pie filling, pineapples, cool Whip and marshmallows. It doesn't seem that there would be enough liquid for the Jell-O to set properly. Any help would be appreciated. The Recipe is below. There's a whole lot of peach flavor waiting for you in our "Just Peachy" Fluff Salad. This easy dessert is made from just 5 ingredients and can be thrown together just an hour before your next get-together - absolutely no baking or cooking involved! Serves 10 Chill Time 1 Hr 1 (4-serving size) package peach gelatin 1 (21-oz) can peach pie filling 2 (8-oz) cans crushed pineapple, well drained 1 (8-oz) container frozen whipped topping, thawed 3 cups mini marshmallows In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. Gently stir in whipped topping and marshmallows. Refrigerate 1 hour, or until ready to serve. Keep refrigerated. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD
Thank you, Ladies. I suspected that, but wasn't sure. I always get nervous if I'm making something for the first time and other people will be present. Lisa On 6/18/2020 8:58 AM, Marilyn Pennington via Cookinginthedark wrote: You just stir in the jell-o powder. -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Thursday, June 18, 2020 8:05 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD Hi, all. I'm planning to make this for our Father's Day gathering. I am unsure if I need to prepare the Jell-O using the package directions or if I just stir the powder into the pie filling, pineapples, cool Whip and marshmallows. It doesn't seem that there would be enough liquid for the Jell-O to set properly. Any help would be appreciated. The Recipe is below. There's a whole lot of peach flavor waiting for you in our "Just Peachy" Fluff Salad. This easy dessert is made from just 5 ingredients and can be thrown together just an hour before your next get-together - absolutely no baking or cooking involved! Serves 10 Chill Time 1 Hr 1 (4-serving size) package peach gelatin 1 (21-oz) can peach pie filling 2 (8-oz) cans crushed pineapple, well drained 1 (8-oz) container frozen whipped topping, thawed 3 cups mini marshmallows In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. Gently stir in whipped topping and marshmallows. Refrigerate 1 hour, or until ready to serve. Keep refrigerated. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
