Re: [CnD] Eating rabbit
What I was referring to is a disease called tularemia and it infects jack rabbits. I’m in southern California and it’s definitely prevalent in the southwest, and for all I know other areas as well. Cooking doesn’t destroy the bacteria. Sent from Mail for Windows 10 From: Lois Swartz via Cookinginthedark Sent: Sunday, August 23, 2020 11:24 AM To: cookinginthedark@acbradio.org Cc: Lois Swartz Subject: Re: [CnD] Eating rabbit Maybe so, I just don't know. My friend maybe went hunting at a certain time of the year. It has been a long time ago, smile. I have also eaten tame rabbit and like it. Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Evelyn via Cookinginthedark Sent: Saturday, August 22, 2020 3:37 PM To: cookinginthedark@acbradio.org Cc: Evelyn Subject: Re: [CnD] Eating rabbit I could be wrong about this, but I think the issue with wild rabbit is that in some parts of the country wild rabbits have a disease which apparently isn't destroyed in cooking. -Original Message- From: Cookinginthedark On Behalf Of Lois Swartz via Cookinginthedark Sent: Saturday, August 22, 2020 9:52 AM To: cookinginthedark@acbradio.org Cc: Lois Swartz Subject: Re: [CnD] Eating rabbit I have had wild rabbit before and still like it! I had a boyfriend that use to get them and bring them to the family. Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 6:35 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Rabbit and squirrel, is just like eating chicken. Don't get wild rabbit though. Ron who started all of this trouble. SMILES. -Original Message- From: Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > You mean, you cannot find it in stores? > > -Original Message- > From: Cookinginthedark On > Behalf Of Ron Kolesar via Cookinginthedark > Sent: Friday, August 21, 2020 8:03 AM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Eating rabbit > > Ok now, who has the rabbit? SMILES. > I love rabbit, and I've hunted high and low, and can not find it. > Ron > > -Original Message- > From: Immigrant via Cookinginthedark > Sent: Friday, August 21, 2020 00:40 > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Eating rabbit > > I had tried rabbit once, and I liked it. > > -Original Message- > From: Cookinginthedark On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Thursday, August 20, 2020 11:06 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I remember when I was a child, my grandmother and my aunt used to make > the best rabbit you could ever imagined. I mean, it was even better > than fried chicken, and I am really picky. Their rabbit was way > above anything else. I don't know how they did it, but they did. I've > heard since then, that rabbit is not an easy thing to prepare because > it can be quite tough if done incorrectly. Guess those ladies had a > gift. Sure miss them. > > Karen > > At 05:17 PM 8/20/2020, you wrote: >> I have no problem eating duck or goose either, however I draw the >> line at road kill and rabbit. The bones in rabbit are sharp and >> rabbit has to be harvested and eaten at the right time of year unless >> you want rabbit's worms to punch your reincarnation ticket which they >> most definitely shall do. >> >> I don't think I've ever eaten shepherd's pie made with lamb either >> and find that curious. >> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: >> >>> Date: Thu, 20 Aug 2020 19:42:21 >>> From: Immigrant via Cookinginthedark >>> To: cookinginthedark@acbradio.org >>> Cc: Immigrant >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> I don't see anything wrong with eating duck or goose. >>> >>> -Original Message- >>> From: Cookinginthedark On >>>
Re: [CnD] Eating rabbit
Maybe so, I just don't know. My friend maybe went hunting at a certain time of the year. It has been a long time ago, smile. I have also eaten tame rabbit and like it. Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Evelyn via Cookinginthedark Sent: Saturday, August 22, 2020 3:37 PM To: cookinginthedark@acbradio.org Cc: Evelyn Subject: Re: [CnD] Eating rabbit I could be wrong about this, but I think the issue with wild rabbit is that in some parts of the country wild rabbits have a disease which apparently isn't destroyed in cooking. -Original Message- From: Cookinginthedark On Behalf Of Lois Swartz via Cookinginthedark Sent: Saturday, August 22, 2020 9:52 AM To: cookinginthedark@acbradio.org Cc: Lois Swartz Subject: Re: [CnD] Eating rabbit I have had wild rabbit before and still like it! I had a boyfriend that use to get them and bring them to the family. Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 6:35 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Rabbit and squirrel, is just like eating chicken. Don't get wild rabbit though. Ron who started all of this trouble. SMILES. -Original Message- From: Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > You mean, you cannot find it in stores? > > -Original Message- > From: Cookinginthedark On > Behalf Of Ron Kolesar via Cookinginthedark > Sent: Friday, August 21, 2020 8:03 AM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Eating rabbit > > Ok now, who has the rabbit? SMILES. > I love rabbit, and I've hunted high and low, and can not find it. > Ron > > -Original Message- > From: Immigrant via Cookinginthedark > Sent: Friday, August 21, 2020 00:40 > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Eating rabbit > > I had tried rabbit once, and I liked it. > > -Original Message- > From: Cookinginthedark On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Thursday, August 20, 2020 11:06 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I remember when I was a child, my grandmother and my aunt used to make > the best rabbit you could ever imagined. I mean, it was even better > than fried chicken, and I am really picky. Their rabbit was way > above anything else. I don't know how they did it, but they did. I've > heard since then, that rabbit is not an easy thing to prepare because > it can be quite tough if done incorrectly. Guess those ladies had a > gift. Sure miss them. > > Karen > > At 05:17 PM 8/20/2020, you wrote: >> I have no problem eating duck or goose either, however I draw the >> line at road kill and rabbit. The bones in rabbit are sharp and >> rabbit has to be harvested and eaten at the right time of year unless >> you want rabbit's worms to punch your reincarnation ticket which they >> most definitely shall do. >> >> I don't think I've ever eaten shepherd's pie made with lamb either >> and find that curious. >> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: >> >>> Date: Thu, 20 Aug 2020 19:42:21 >>> From: Immigrant via Cookinginthedark >>> To: cookinginthedark@acbradio.org >>> Cc: Immigrant >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> I don't see anything wrong with eating duck or goose. >>> >>> -Original Message- >>> From: Cookinginthedark On >>> Behalf > Of >>> Jude DaShiell via Cookinginthedark >>> Sent: Thursday, August 20, 2020 6:30 PM >>> To: meward1954--- via Cookinginthedark >>> >>> Cc: Jude DaShiell >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> Beef prices are at sticker shock level in the United States along >> with lamb. >>> Pork chicken and turkey remain av
Re: [CnD] Eating rabbit
I could be wrong about this, but I think the issue with wild rabbit is that in some parts of the country wild rabbits have a disease which apparently isn't destroyed in cooking. -Original Message- From: Cookinginthedark On Behalf Of Lois Swartz via Cookinginthedark Sent: Saturday, August 22, 2020 9:52 AM To: cookinginthedark@acbradio.org Cc: Lois Swartz Subject: Re: [CnD] Eating rabbit I have had wild rabbit before and still like it! I had a boyfriend that use to get them and bring them to the family. Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 6:35 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Rabbit and squirrel, is just like eating chicken. Don't get wild rabbit though. Ron who started all of this trouble. SMILES. -Original Message- From: Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > You mean, you cannot find it in stores? > > -Original Message- > From: Cookinginthedark On > Behalf Of Ron Kolesar via Cookinginthedark > Sent: Friday, August 21, 2020 8:03 AM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Eating rabbit > > Ok now, who has the rabbit? SMILES. > I love rabbit, and I've hunted high and low, and can not find it. > Ron > > -Original Message- > From: Immigrant via Cookinginthedark > Sent: Friday, August 21, 2020 00:40 > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Eating rabbit > > I had tried rabbit once, and I liked it. > > -Original Message- > From: Cookinginthedark On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Thursday, August 20, 2020 11:06 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I remember when I was a child, my grandmother and my aunt used to make > the best rabbit you could ever imagined. I mean, it was even better > than fried chicken, and I am really picky. Their rabbit was way > above anything else. I don't know how they did it, but they did. I've > heard since then, that rabbit is not an easy thing to prepare because > it can be quite tough if done incorrectly. Guess those ladies had a > gift. Sure miss them. > > Karen > > At 05:17 PM 8/20/2020, you wrote: >> I have no problem eating duck or goose either, however I draw the >> line at road kill and rabbit. The bones in rabbit are sharp and >> rabbit has to be harvested and eaten at the right time of year unless >> you want rabbit's worms to punch your reincarnation ticket which they >> most definitely shall do. >> >> I don't think I've ever eaten shepherd's pie made with lamb either >> and find that curious. >> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: >> >>> Date: Thu, 20 Aug 2020 19:42:21 >>> From: Immigrant via Cookinginthedark >>> To: cookinginthedark@acbradio.org >>> Cc: Immigrant >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> I don't see anything wrong with eating duck or goose. >>> >>> -Original Message- >>> From: Cookinginthedark On >>> Behalf > Of >>> Jude DaShiell via Cookinginthedark >>> Sent: Thursday, August 20, 2020 6:30 PM >>> To: meward1954--- via Cookinginthedark >>> >>> Cc: Jude DaShiell >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> Beef prices are at sticker shock level in the United States along >> with lamb. >>> Pork chicken and turkey remain available. If this keeps up, goats >>> duck > and >>> geese could get on the menu along at a last resort with whatever >>> road > kill >>> manages to go for reincarnation. >>> >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: >>> >>>> Date: Thu, 20 Aug 2020 17:08:50 >>>> From: meward1954--- via Cookinginth
Re: [CnD] Eating rabbit
I have had wild rabbit before and still like it! I had a boyfriend that use to get them and bring them to the family. Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 6:35 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Rabbit and squirrel, is just like eating chicken. Don't get wild rabbit though. Ron who started all of this trouble. SMILES. -Original Message- From: Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > You mean, you cannot find it in stores? > > -Original Message- > From: Cookinginthedark On > Behalf Of Ron Kolesar via Cookinginthedark > Sent: Friday, August 21, 2020 8:03 AM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Eating rabbit > > Ok now, who has the rabbit? SMILES. > I love rabbit, and I've hunted high and low, and can not find it. > Ron > > -Original Message- > From: Immigrant via Cookinginthedark > Sent: Friday, August 21, 2020 00:40 > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Eating rabbit > > I had tried rabbit once, and I liked it. > > -Original Message- > From: Cookinginthedark On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Thursday, August 20, 2020 11:06 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I remember when I was a child, my grandmother and my aunt used to make > the best rabbit you could ever imagined. I mean, it was even better > than fried chicken, and I am really picky. Their rabbit was way > above anything else. I don't know how they did it, but they did. I've > heard since then, that rabbit is not an easy thing to prepare because > it can be quite tough if done incorrectly. Guess those ladies had a > gift. Sure miss them. > > Karen > > At 05:17 PM 8/20/2020, you wrote: >> I have no problem eating duck or goose either, however I draw the >> line at road kill and rabbit. The bones in rabbit are sharp and >> rabbit has to be harvested and eaten at the right time of year unless >> you want rabbit's worms to punch your reincarnation ticket which they >> most definitely shall do. >> >> I don't think I've ever eaten shepherd's pie made with lamb either >> and find that curious. >> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: >> >>> Date: Thu, 20 Aug 2020 19:42:21 >>> From: Immigrant via Cookinginthedark >>> To: cookinginthedark@acbradio.org >>> Cc: Immigrant >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> I don't see anything wrong with eating duck or goose. >>> >>> -Original Message- >>> From: Cookinginthedark On >>> Behalf > Of >>> Jude DaShiell via Cookinginthedark >>> Sent: Thursday, August 20, 2020 6:30 PM >>> To: meward1954--- via Cookinginthedark >>> >>> Cc: Jude DaShiell >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> Beef prices are at sticker shock level in the United States along >> with lamb. >>> Pork chicken and turkey remain available. If this keeps up, goats >>> duck > and >>> geese could get on the menu along at a last resort with whatever >>> road > kill >>> manages to go for reincarnation. >>> >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: >>> >>>> Date: Thu, 20 Aug 2020 17:08:50 >>>> From: meward1954--- via Cookinginthedark >>>> >>>> To: cookinginthedark@acbradio.org >>>> Cc: meward1...@gmail.com >>>> Subject: [CnD] Yesterday's nostalgic lunch >>>> >>>> Yesterday for lunch, I went back to something I did when I first >>>> started cooking, back when I was new to cooking and too broke to >>>> buy expensive stuff like meat. Yeah, m
Re: [CnD] Eating rabbit
Elephants, too? Really??? Wow!!! Karen At 05:27 PM 8/21/2020, you wrote: Squirrels, rats, mice, elephants (giant mice), and rabbits are all rodents. On Fri, 21 Aug 2020, Immigrant via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 17:55:15 > From: Immigrant via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: Re: [CnD] Eating rabbit > > That's the main reason for eating meat, or any food for that matter - it > tastes good. When I eat rabbit, it is no longer a fuzzy creature, it turned > into tasty meat. > > -Original Message- > From: Cookinginthedark On Behalf Of > Linda S. via Cookinginthedark > Sent: Friday, August 21, 2020 5:26 PM > To: cookinginthedark@acbradio.org > Cc: Linda S. > Subject: Re: [CnD] Eating rabbit > > I have the fuzzy little wild rabbits in my back yard, and duckies in the > lake that's about three blocks from here. > > My husband did buy rabbit at the store and brought it home to cook for > himself.I just couldn't wrap my little blind mind around eating a sweet > fuzzy creature like a rabbit. > > I'm not even sure why I eat meat except that it tastes so darn good. I used > to spend my summers in Nebraska on my grandparents farm and that was another > life experience. Disgusting! but sometimes really fun! > > On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > > You mean, you cannot find it in stores? > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Ron Kolesar via Cookinginthedark > > Sent: Friday, August 21, 2020 8:03 AM > > To: cookinginthedark@acbradio.org > > Cc: Ron Kolesar > > Subject: Re: [CnD] Eating rabbit > > > > Ok now, who has the rabbit? SMILES. > > I love rabbit, and I've hunted high and low, and can not find it. > > Ron > > > > -Original Message- > > From: Immigrant via Cookinginthedark > > Sent: Friday, August 21, 2020 00:40 > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: [CnD] Eating rabbit > > > > I had tried rabbit once, and I liked it. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Karen Delzer via Cookinginthedark > > Sent: Thursday, August 20, 2020 11:06 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I remember when I was a child, my grandmother and my aunt used to make > > the best rabbit you could ever imagined. I mean, it was even better > > than fried chicken, and I am really picky. Their rabbit was way > > above anything else. I don't know how they did it, but they did. I've > > heard since then, that rabbit is not an easy thing to prepare because > > it can be quite tough if done incorrectly. Guess those ladies had a gift. > Sure miss them. > > > > Karen > > > > At 05:17 PM 8/20/2020, you wrote: > >> I have no problem eating duck or goose either, however I draw the > >> line at road kill and rabbit. The bones in rabbit are sharp and > >> rabbit has to be harvested and eaten at the right time of year unless > >> you want rabbit's worms to punch your reincarnation ticket which they > >> most definitely shall do. > >> > >> I don't think I've ever eaten shepherd's pie made with lamb either > >> and find that curious. > >> > >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > >> > >>> Date: Thu, 20 Aug 2020 19:42:21 > >>> From: Immigrant via Cookinginthedark > >>> To: cookinginthedark@acbradio.org > >>> Cc: Immigrant > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> I don't see anything wrong with eating duck or goose. > >>> > >>> -Original Message- > >>> From: Cookinginthedark On > >>> Behalf > > Of > >>> Jude DaShiell via Cookinginthedark > >>> Sent: Thursday, August 20, 2020 6:30 PM > >>> To: meward1954--- via Cookinginthedark > >>> > >>> Cc: Jude DaShiell > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> Beef prices are at sticker shock level in the United States along > >> with lamb. > >>> Pork chicken and turkey remain available. If this keeps up, goats > >>> duck > > and > >>> geese could get on the menu along at a last resort with whatever > >>> road > > kill > >>> manages to go for reincarnation. > >>> > >&g
Re: [CnD] Eating rabbit
Pheasant is wild chicken. Same bird but different from tame chicken. On Fri, 21 Aug 2020, Karen Delzer via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 15:43:22 > From: Karen Delzer via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Eating rabbit > > Ugh. Everyone was talking about how wonderful pheasant was in North Dakota, so > we tried it. Yuck and double yuck.Neither of us liked it. > > Karen > > At 12:42 PM 8/21/2020, you wrote: > >My father was a hunter when I was growing up, so we had rabit, squirrel, > >quale, and pheasant. I probably would not eat any of that now. > > > >-Original Message- > >From: Cookinginthedark On Behalf Of > >Immigrant via Cookinginthedark > >Sent: Friday, August 21, 2020 12:40 AM > >To: cookinginthedark@acbradio.org > >Cc: Immigrant > >Subject: [CnD] Eating rabbit > > > >I had tried rabbit once, and I liked it. > > > >-Original Message- > >From: Cookinginthedark On Behalf Of > >Karen Delzer via Cookinginthedark > >Sent: Thursday, August 20, 2020 11:06 PM > >To: cookinginthedark@acbradio.org > >Cc: Karen Delzer > >Subject: Re: [CnD] Yesterday's nostalgic lunch > > > >I remember when I was a child, my grandmother and my aunt used to make the > >best rabbit you could ever imagined. I mean, it was even better than fried > >chicken, and I am really picky. Their rabbit was way above anything > >else. I don't know how they did it, but they did. I've heard since then, > >that rabbit is not an easy thing to prepare because it can be quite tough if > >done incorrectly. Guess those ladies had a gift. Sure miss them. > > > >Karen > > > >At 05:17 PM 8/20/2020, you wrote: > > >I have no problem eating duck or goose either, however I draw the line > > >at road kill and rabbit. The bones in rabbit are sharp and rabbit has > > >to be harvested and eaten at the right time of year unless you want > > >rabbit's worms to punch your reincarnation ticket which they most > > >definitely shall do. > > > > > >I don't think I've ever eaten shepherd's pie made with lamb either and > > >find that curious. > > > > > >On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > > > > > > > Date: Thu, 20 Aug 2020 19:42:21 > > > > From: Immigrant via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > > > Cc: Immigrant > > > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > > > > > I don't see anything wrong with eating duck or goose. > > > > > > > > -Original Message- > > > > From: Cookinginthedark On > > > > Behalf > >Of > > > > Jude DaShiell via Cookinginthedark > > > > Sent: Thursday, August 20, 2020 6:30 PM > > > > To: meward1954--- via Cookinginthedark > > > > > > > > Cc: Jude DaShiell > > > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > > > > > Beef prices are at sticker shock level in the United States along > > > with lamb. > > > > Pork chicken and turkey remain available. If this keeps up, goats > > > > duck > >and > > > > geese could get on the menu along at a last resort with whatever > > > > road > >kill > > > > manages to go for reincarnation. > > > > > > > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > > > > > > > Date: Thu, 20 Aug 2020 17:08:50 > > > > > From: meward1954--- via Cookinginthedark > > > > > > > > > > To: cookinginthedark@acbradio.org > > > > > Cc: meward1...@gmail.com > > > > > Subject: [CnD] Yesterday's nostalgic lunch > > > > > > > > > > Yesterday for lunch, I went back to something I did when I first > > > > > started cooking, back when I was new to cooking and too broke to > > > > > buy expensive stuff like meat. Yeah, meat was expensive those > > > > > days. So my version of curried rice was about as far from > > > > > authentic as you can get, but this is what I did yesterday to recall > >old times. > > > > > > > > > > Mary?s inauthentic curried rice > > > > > > > > > > 1 or two ribs celery, chopped > > > > > > > > > > 1 carrot, peeled and chopped > > > > > &
Re: [CnD] Eating rabbit
Squirrels, rats, mice, elephants (giant mice), and rabbits are all rodents. On Fri, 21 Aug 2020, Immigrant via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 17:55:15 > From: Immigrant via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: Re: [CnD] Eating rabbit > > That's the main reason for eating meat, or any food for that matter - it > tastes good. When I eat rabbit, it is no longer a fuzzy creature, it turned > into tasty meat. > > -Original Message- > From: Cookinginthedark On Behalf Of > Linda S. via Cookinginthedark > Sent: Friday, August 21, 2020 5:26 PM > To: cookinginthedark@acbradio.org > Cc: Linda S. > Subject: Re: [CnD] Eating rabbit > > I have the fuzzy little wild rabbits in my back yard, and duckies in the > lake that's about three blocks from here. > > My husband did buy rabbit at the store and brought it home to cook for > himself.I just couldn't wrap my little blind mind around eating a sweet > fuzzy creature like a rabbit. > > I'm not even sure why I eat meat except that it tastes so darn good. I used > to spend my summers in Nebraska on my grandparents farm and that was another > life experience. Disgusting! but sometimes really fun! > > On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > > You mean, you cannot find it in stores? > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Ron Kolesar via Cookinginthedark > > Sent: Friday, August 21, 2020 8:03 AM > > To: cookinginthedark@acbradio.org > > Cc: Ron Kolesar > > Subject: Re: [CnD] Eating rabbit > > > > Ok now, who has the rabbit? SMILES. > > I love rabbit, and I've hunted high and low, and can not find it. > > Ron > > > > -Original Message- > > From: Immigrant via Cookinginthedark > > Sent: Friday, August 21, 2020 00:40 > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: [CnD] Eating rabbit > > > > I had tried rabbit once, and I liked it. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Karen Delzer via Cookinginthedark > > Sent: Thursday, August 20, 2020 11:06 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I remember when I was a child, my grandmother and my aunt used to make > > the best rabbit you could ever imagined. I mean, it was even better > > than fried chicken, and I am really picky. Their rabbit was way > > above anything else. I don't know how they did it, but they did. I've > > heard since then, that rabbit is not an easy thing to prepare because > > it can be quite tough if done incorrectly. Guess those ladies had a gift. > Sure miss them. > > > > Karen > > > > At 05:17 PM 8/20/2020, you wrote: > >> I have no problem eating duck or goose either, however I draw the > >> line at road kill and rabbit. The bones in rabbit are sharp and > >> rabbit has to be harvested and eaten at the right time of year unless > >> you want rabbit's worms to punch your reincarnation ticket which they > >> most definitely shall do. > >> > >> I don't think I've ever eaten shepherd's pie made with lamb either > >> and find that curious. > >> > >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > >> > >>> Date: Thu, 20 Aug 2020 19:42:21 > >>> From: Immigrant via Cookinginthedark > >>> To: cookinginthedark@acbradio.org > >>> Cc: Immigrant > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> I don't see anything wrong with eating duck or goose. > >>> > >>> -Original Message- > >>> From: Cookinginthedark On > >>> Behalf > > Of > >>> Jude DaShiell via Cookinginthedark > >>> Sent: Thursday, August 20, 2020 6:30 PM > >>> To: meward1954--- via Cookinginthedark > >>> > >>> Cc: Jude DaShiell > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> Beef prices are at sticker shock level in the United States along > >> with lamb. > >>> Pork chicken and turkey remain available. If this keeps up, goats > >>> duck > > and > >>> geese could get on the menu along at a last resort with whatever > >>> road > > kill > >>> manages to go for reincarnation. > >>> > >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrot
Re: [CnD] Eating rabbit
Rabbit and squirrel, is just like eating chicken. Don't get wild rabbit though. Ron who started all of this trouble. SMILES. -Original Message- From: Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: You mean, you cannot find it in stores? -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 8:03 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Ok now, who has the rabbit? SMILES. I love rabbit, and I've hunted high and low, and can not find it. Ron -Original Message- From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 00:40 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 19:42:21 From: Immigrant via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Yesterday's nostalgic lunch I don't see anything wrong with eating duck or goose. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Thursday, August 20, 2020 6:30 PM To: meward1954--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Yesterday's nostalgic lunch Beef prices are at sticker shock level in the United States along with lamb. Pork chicken and turkey remain available. If this keeps up, goats duck and geese could get on the menu along at a last resort with whatever road kill manages to go for reincarnation. On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 17:08:50 From: meward1954--- via Cookinginthedark To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: [CnD] Yesterday's nostalgic lunch Yesterday for lunch, I went back to something I did when I first started cooking, back when I was new to cooking and too broke to buy expensive stuff like meat. Yeah, meat was expensive those days. So my version of curried rice was about as far from authentic as you can get, but this is what I did yesterday to recall old times. Mary?s inauthentic curried rice 1 or two ribs celery, chopped 1 carrot, peeled and chopped ? onion, chopped (or more) 3 cloves garlic, minced 1 cup rice (I had brown jasmine rice) Olive oil Curry powder, to taste Sautee vegetables in olive oil over medium heat until almost tender, stirring occasionally. Add rice and continue cooking, stirring frequently and making sure there is enough oil, until the rice is browned and coated. Ad curry powder to taste, stir and cook another minute or so, making sure it doesn?t burn. Lower heat and ad enough broth or water to cook the rice. Bring to a simmer and then lower heat again. Cook, covered, till the rice is done. It might take a little more liquid than the rice would if you just cooked it without frying or adding the vegetables, so check it occasionally. Yes, in this dish, it is fine to check the rice. Variations: I have put the rice and vegetable mixture into a baking dish after it is fried and cooked it with pork chops over the top. This could be done with chicken
Re: [CnD] Eating rabbit
No. I can not find it anywhere. But I have a URL address for a store that's down in Pittsburgh that I need to try. Ron who misses rabbet, rabbet liver and or beef liver and squirrel meats. But I can get all the fish and or seafood I can eat. SMILES. -Original Message- From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 17:02 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Eating rabbit You mean, you cannot find it in stores? -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 8:03 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Ok now, who has the rabbit? SMILES. I love rabbit, and I've hunted high and low, and can not find it. Ron -Original Message- From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 00:40 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > Date: Thu, 20 Aug 2020 19:42:21 > From: Immigrant via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I don't see anything wrong with eating duck or goose. > > -Original Message- > From: Cookinginthedark On > Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Thursday, August 20, 2020 6:30 PM > To: meward1954--- via Cookinginthedark > > Cc: Jude DaShiell > Subject: Re: [CnD] Yesterday's nostalgic lunch > > Beef prices are at sticker shock level in the United States along with lamb. > Pork chicken and turkey remain available. If this keeps up, goats > duck and > geese could get on the menu along at a last resort with whatever > road kill > manages to go for reincarnation. > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 17:08:50 > > From: meward1954--- via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: meward1...@gmail.com > > Subject: [CnD] Yesterday's nostalgic lunch > > > > Yesterday for lunch, I went back to something I did when I first > > started cooking, back when I was new to cooking and too broke to > > buy expensive stuff like meat. Yeah, meat was expensive those > > days. So my version of curried rice was about as far from > > authentic as you can get, but this is what I did yesterday to recall old times. > > > > Mary?s inauthentic curried rice > > > > 1 or two ribs celery, chopped > > > > 1 carrot, peeled and chopped > > > > ? onion, chopped (or more) > > > > 3 cloves garlic, minced > > > > 1 cup rice (I had brown jasmine rice) > > > > Olive oil > > > > Curry powder, to taste > > > > > > > > Sautee vegetables in olive oil over medium heat until almost > > tender, stirring occasionally. Add rice and continue cooking, > > stirring frequently and making sure there is enough oil, until the > > rice is browned > and coated. > > Ad curry powder to taste, stir and cook another minute or so, > > making sure it doesn?t burn. Lower heat and ad enough broth or > > water to cook the > rice. > > Bring to a simmer and then lower heat again. Cook, covered, till > > the rice is done. It might take a little more liquid than the > > rice would if you just cooked it without frying or adding the > > vegetables, so check it > occasionally. > > Yes, in this dish, it is fine to check the rice. > > > > > > > > Variatio
Re: [CnD] Eating rabbit
Yup, I’m the same way because if I allowed myself to dwell on the cute little, or sometimes not so CUTE, ANIMALS I’D NEVER BE ABLE TO ENJOY WHAT WAS ON MY PLATE. Sent from Mail for Windows 10 From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 2:55 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Eating rabbit That's the main reason for eating meat, or any food for that matter - it tastes good. When I eat rabbit, it is no longer a fuzzy creature, it turned into tasty meat. -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 5:26 PM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > You mean, you cannot find it in stores? > > -Original Message- > From: Cookinginthedark On > Behalf Of Ron Kolesar via Cookinginthedark > Sent: Friday, August 21, 2020 8:03 AM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Eating rabbit > > Ok now, who has the rabbit? SMILES. > I love rabbit, and I've hunted high and low, and can not find it. > Ron > > -Original Message- > From: Immigrant via Cookinginthedark > Sent: Friday, August 21, 2020 00:40 > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Eating rabbit > > I had tried rabbit once, and I liked it. > > -Original Message- > From: Cookinginthedark On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Thursday, August 20, 2020 11:06 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I remember when I was a child, my grandmother and my aunt used to make > the best rabbit you could ever imagined. I mean, it was even better > than fried chicken, and I am really picky. Their rabbit was way > above anything else. I don't know how they did it, but they did. I've > heard since then, that rabbit is not an easy thing to prepare because > it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. > > Karen > > At 05:17 PM 8/20/2020, you wrote: >> I have no problem eating duck or goose either, however I draw the >> line at road kill and rabbit. The bones in rabbit are sharp and >> rabbit has to be harvested and eaten at the right time of year unless >> you want rabbit's worms to punch your reincarnation ticket which they >> most definitely shall do. >> >> I don't think I've ever eaten shepherd's pie made with lamb either >> and find that curious. >> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: >> >>> Date: Thu, 20 Aug 2020 19:42:21 >>> From: Immigrant via Cookinginthedark >>> To: cookinginthedark@acbradio.org >>> Cc: Immigrant >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> I don't see anything wrong with eating duck or goose. >>> >>> -Original Message- >>> From: Cookinginthedark On >>> Behalf > Of >>> Jude DaShiell via Cookinginthedark >>> Sent: Thursday, August 20, 2020 6:30 PM >>> To: meward1954--- via Cookinginthedark >>> >>> Cc: Jude DaShiell >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> Beef prices are at sticker shock level in the United States along >> with lamb. >>> Pork chicken and turkey remain available. If this keeps up, goats >>> duck > and >>> geese could get on the menu along at a last resort with whatever >>> road > kill >>> manages to go for reincarnation. >>> >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: >>> >>>> Date: Thu, 20 Aug 2020 17:08:50 >>>> From: meward1954--- via Cookinginthedark >>>> >>>> To: cookinginthedark@acbradio.org >>>> Cc: meward1...@gmail.com >>>> Subject: [CnD] Yesterday's nostalgic lunch >>>> >>>> Yesterday for lunch, I went back to something I did when I first >>>> started cooking, back when I was new to cooking and too broke to >>&g
Re: [CnD] Eating rabbit
I haven’t looked for rabbit for years, but used to buy it fairly often in the freezer section of my local grocery store. I WONDER IF IT’S STILL AVAILABLE. Sent from Mail for Windows 10 From: Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 2:27 PM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > You mean, you cannot find it in stores? > > -Original Message- > From: Cookinginthedark On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Friday, August 21, 2020 8:03 AM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Eating rabbit > > Ok now, who has the rabbit? SMILES. > I love rabbit, and I've hunted high and low, and can not find it. > Ron > > -Original Message- > From: Immigrant via Cookinginthedark > Sent: Friday, August 21, 2020 00:40 > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Eating rabbit > > I had tried rabbit once, and I liked it. > > -Original Message- > From: Cookinginthedark On Behalf Of > Karen Delzer via Cookinginthedark > Sent: Thursday, August 20, 2020 11:06 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I remember when I was a child, my grandmother and my aunt used to make the > best rabbit you could ever imagined. I mean, it was even better than fried > chicken, and I am really picky. Their rabbit was way above anything > else. I don't know how they did it, but they did. I've heard since then, > that rabbit is not an easy thing to prepare because it can be quite tough if > done incorrectly. Guess those ladies had a gift. Sure miss them. > > Karen > > At 05:17 PM 8/20/2020, you wrote: >> I have no problem eating duck or goose either, however I draw the line >> at road kill and rabbit. The bones in rabbit are sharp and rabbit has >> to be harvested and eaten at the right time of year unless you want >> rabbit's worms to punch your reincarnation ticket which they most >> definitely shall do. >> >> I don't think I've ever eaten shepherd's pie made with lamb either and >> find that curious. >> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: >> >>> Date: Thu, 20 Aug 2020 19:42:21 >>> From: Immigrant via Cookinginthedark >>> To: cookinginthedark@acbradio.org >>> Cc: Immigrant >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> I don't see anything wrong with eating duck or goose. >>> >>> -Original Message- >>> From: Cookinginthedark On >>> Behalf > Of >>> Jude DaShiell via Cookinginthedark >>> Sent: Thursday, August 20, 2020 6:30 PM >>> To: meward1954--- via Cookinginthedark >>> >>> Cc: Jude DaShiell >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> Beef prices are at sticker shock level in the United States along >> with lamb. >>> Pork chicken and turkey remain available. If this keeps up, goats >>> duck > and >>> geese could get on the menu along at a last resort with whatever >>> road > kill >>> manages to go for reincarnation. >>> >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: >>> >>>> Date: Thu, 20 Aug 2020 17:08:50 >>>> From: meward1954--- via Cookinginthedark >>>> >>>> To: cookinginthedark@acbradio.org >>>> Cc: meward1...@gmail.com >>>> Subject: [CnD] Yesterday's nostalgic lunch >>>> >>>> Yesterday for lunch, I went back to something I did when I first >>>> started cooking, back when I was new to cooking and too broke to >>>> buy expensive stuff like meat. Yeah, meat was expensive those >>>> days. So my version of curried rice was about as far from >>>> authentic as you can get, but this is what I did yesterday to recall > old times. >>>> Mary?s inauthentic curried rice >>>> >>>> 1 or two ribs celery, chopped >>>> >>>> 1
Re: [CnD] Eating rabbit
That's the main reason for eating meat, or any food for that matter - it tastes good. When I eat rabbit, it is no longer a fuzzy creature, it turned into tasty meat. -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Friday, August 21, 2020 5:26 PM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Eating rabbit I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > You mean, you cannot find it in stores? > > -Original Message- > From: Cookinginthedark On > Behalf Of Ron Kolesar via Cookinginthedark > Sent: Friday, August 21, 2020 8:03 AM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Eating rabbit > > Ok now, who has the rabbit? SMILES. > I love rabbit, and I've hunted high and low, and can not find it. > Ron > > -Original Message- > From: Immigrant via Cookinginthedark > Sent: Friday, August 21, 2020 00:40 > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Eating rabbit > > I had tried rabbit once, and I liked it. > > -Original Message- > From: Cookinginthedark On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Thursday, August 20, 2020 11:06 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I remember when I was a child, my grandmother and my aunt used to make > the best rabbit you could ever imagined. I mean, it was even better > than fried chicken, and I am really picky. Their rabbit was way > above anything else. I don't know how they did it, but they did. I've > heard since then, that rabbit is not an easy thing to prepare because > it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. > > Karen > > At 05:17 PM 8/20/2020, you wrote: >> I have no problem eating duck or goose either, however I draw the >> line at road kill and rabbit. The bones in rabbit are sharp and >> rabbit has to be harvested and eaten at the right time of year unless >> you want rabbit's worms to punch your reincarnation ticket which they >> most definitely shall do. >> >> I don't think I've ever eaten shepherd's pie made with lamb either >> and find that curious. >> >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: >> >>> Date: Thu, 20 Aug 2020 19:42:21 >>> From: Immigrant via Cookinginthedark >>> To: cookinginthedark@acbradio.org >>> Cc: Immigrant >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> I don't see anything wrong with eating duck or goose. >>> >>> -Original Message- >>> From: Cookinginthedark On >>> Behalf > Of >>> Jude DaShiell via Cookinginthedark >>> Sent: Thursday, August 20, 2020 6:30 PM >>> To: meward1954--- via Cookinginthedark >>> >>> Cc: Jude DaShiell >>> Subject: Re: [CnD] Yesterday's nostalgic lunch >>> >>> Beef prices are at sticker shock level in the United States along >> with lamb. >>> Pork chicken and turkey remain available. If this keeps up, goats >>> duck > and >>> geese could get on the menu along at a last resort with whatever >>> road > kill >>> manages to go for reincarnation. >>> >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: >>> >>>> Date: Thu, 20 Aug 2020 17:08:50 >>>> From: meward1954--- via Cookinginthedark >>>> >>>> To: cookinginthedark@acbradio.org >>>> Cc: meward1...@gmail.com >>>> Subject: [CnD] Yesterday's nostalgic lunch >>>> >>>> Yesterday for lunch, I went back to something I did when I first >>>> started cooking, back when I was new to cooking and too broke to >>>> buy expensive stuff like meat. Yeah, meat was expensive those >>>> days. So my version of curried rice was about as far from >>>> authentic as you can get, but this is what I did yesterday to >>>> recall > old times. >>>> Mary?s inauthentic curried rice >>>> >>>
Re: [CnD] Eating rabbit
For some reasons, when people are talking about eating rabbit, they refer to wild rabbit, otherwise known as hare. And then we get conversations like this one, where eating rabbit is somehow associated with eating squirrel, in other words, extreme. While hare is game, rabbit is a domestic animal, and eating it is just as extreme as eating chicken, beef, or pork. -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 1:11 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Hey Anna, try bar ba q rabbit. SMILES. Also, you might like squirrel as well? since my Uncle passed away, I can not find rabbit nor some squirrel meat. There's suppose to be a place down in Pittsburgh Pennsylvania, which is about two to three hours south from me on I 79. If I can find the URL address, would you like it? Not sure if their prices would be to high or if they would be reasonable prices or not. But for a tip for rabbit meat, you want tame rabbit meat and not wild rabbit meat. >From what I've been told, whiled rabbit meat is a little gammy. My one aunt use to raise rabbits for both pets and for meat. But that's a lost profession these days. Ron who'd love to find some rabbit and or some squirrel meat. at a reasonable price though. Ron KR3DOG -Original Message- From: Anna Galassi via Cookinginthedark Sent: Friday, August 21, 2020 09:18 To: cookinginthedark@acbradio.org Cc: Anna Galassi Subject: Re: [CnD] Eating rabbit I tried it many years ago. It was in a stew. I liked it. Anna -Original Message- From: Immigrant via Cookinginthedark Sent: Thursday, August 20, 2020 10:40 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: >I have no problem eating duck or goose either, however I draw the line >at road kill and rabbit. The bones in rabbit are sharp and rabbit has >to be harvested and eaten at the right time of year unless you want >rabbit's worms to punch your reincarnation ticket which they most >definitely shall do. > >I don't think I've ever eaten shepherd's pie made with lamb either and >find that curious. > >On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 19:42:21 > > From: Immigrant via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I don't see anything wrong with eating duck or goose. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of > > Jude DaShiell via Cookinginthedark > > Sent: Thursday, August 20, 2020 6:30 PM > > To: meward1954--- via Cookinginthedark > > > > Cc: Jude DaShiell > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > Beef prices are at sticker shock level in the United States along > with lamb. > > Pork chicken and turkey remain available. If this keeps up, goats > > duck and > > geese could get on the menu along at a last resort with whatever > > road kill > > manages to go for reincarnation. > > > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > > > Date: Thu, 20 Aug 2020 17:08:50 > > > From: meward1954--- via Cookinginthedark > > > > > > To: cookinginthedark@acbradio.org > > > Cc: meward1...@gmail.com > > > Subject: [CnD] Yesterday's nostalgic lunch > > > > > > Yesterday for lunch, I went back to something I did when I first > > > started cooking, back when I was new to cooking and too broke to > > > buy expensive stuff like meat. Yeah, meat was expensive those > > > days. So my version of curried rice was about as far from > > > authentic as you can get, but this is what I did yesterday to recall old times. > > > > > > Mary?s inauthentic curried rice > > > > > > 1 or two ribs celery, chopped > > > > > > 1 carrot, peeled and chopped > > &
Re: [CnD] Eating rabbit
I have the fuzzy little wild rabbits in my back yard, and duckies in the lake that's about three blocks from here. My husband did buy rabbit at the store and brought it home to cook for himself.I just couldn't wrap my little blind mind around eating a sweet fuzzy creature like a rabbit. I'm not even sure why I eat meat except that it tastes so darn good. I used to spend my summers in Nebraska on my grandparents farm and that was another life experience. Disgusting! but sometimes really fun! On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: You mean, you cannot find it in stores? -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 8:03 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Ok now, who has the rabbit? SMILES. I love rabbit, and I've hunted high and low, and can not find it. Ron -Original Message- From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 00:40 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 19:42:21 From: Immigrant via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Yesterday's nostalgic lunch I don't see anything wrong with eating duck or goose. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Thursday, August 20, 2020 6:30 PM To: meward1954--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Yesterday's nostalgic lunch Beef prices are at sticker shock level in the United States along with lamb. Pork chicken and turkey remain available. If this keeps up, goats duck and geese could get on the menu along at a last resort with whatever road kill manages to go for reincarnation. On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 17:08:50 From: meward1954--- via Cookinginthedark To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: [CnD] Yesterday's nostalgic lunch Yesterday for lunch, I went back to something I did when I first started cooking, back when I was new to cooking and too broke to buy expensive stuff like meat. Yeah, meat was expensive those days. So my version of curried rice was about as far from authentic as you can get, but this is what I did yesterday to recall old times. Mary?s inauthentic curried rice 1 or two ribs celery, chopped 1 carrot, peeled and chopped ? onion, chopped (or more) 3 cloves garlic, minced 1 cup rice (I had brown jasmine rice) Olive oil Curry powder, to taste Sautee vegetables in olive oil over medium heat until almost tender, stirring occasionally. Add rice and continue cooking, stirring frequently and making sure there is enough oil, until the rice is browned and coated. Ad curry powder to taste, stir and cook another minute or so, making sure it doesn?t burn. Lower heat and ad enough broth or water to cook the rice. Bring to a simmer and then lower heat again. Cook, covered, till the rice is done. It might take a little more liquid than the rice would if you just cooked it without frying or adding the vegetables, so check it occasionally. Yes, in this dish, it is fine to check the rice. Variations: I have put the rice and vegetable mixture into a baking dish after it is fried and cooked it with pork chops over the top. This could be done with chicken as well, or maybe any other kind of meat. I have never tried hamburger, but that would have to be cooked first! Yesterday, I did not know that the rice was brown, but it just kept not getting cooked and stayed chewy. I had to add more water, and boiling water would have ben better than the cold I
Re: [CnD] Eating rabbit
You mean, you cannot find it in stores? -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 8:03 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Ok now, who has the rabbit? SMILES. I love rabbit, and I've hunted high and low, and can not find it. Ron -Original Message- From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 00:40 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: >I have no problem eating duck or goose either, however I draw the line >at road kill and rabbit. The bones in rabbit are sharp and rabbit has >to be harvested and eaten at the right time of year unless you want >rabbit's worms to punch your reincarnation ticket which they most >definitely shall do. > >I don't think I've ever eaten shepherd's pie made with lamb either and >find that curious. > >On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 19:42:21 > > From: Immigrant via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I don't see anything wrong with eating duck or goose. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of > > Jude DaShiell via Cookinginthedark > > Sent: Thursday, August 20, 2020 6:30 PM > > To: meward1954--- via Cookinginthedark > > > > Cc: Jude DaShiell > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > Beef prices are at sticker shock level in the United States along > with lamb. > > Pork chicken and turkey remain available. If this keeps up, goats > > duck and > > geese could get on the menu along at a last resort with whatever > > road kill > > manages to go for reincarnation. > > > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > > > Date: Thu, 20 Aug 2020 17:08:50 > > > From: meward1954--- via Cookinginthedark > > > > > > To: cookinginthedark@acbradio.org > > > Cc: meward1...@gmail.com > > > Subject: [CnD] Yesterday's nostalgic lunch > > > > > > Yesterday for lunch, I went back to something I did when I first > > > started cooking, back when I was new to cooking and too broke to > > > buy expensive stuff like meat. Yeah, meat was expensive those > > > days. So my version of curried rice was about as far from > > > authentic as you can get, but this is what I did yesterday to recall old times. > > > > > > Mary?s inauthentic curried rice > > > > > > 1 or two ribs celery, chopped > > > > > > 1 carrot, peeled and chopped > > > > > > ? onion, chopped (or more) > > > > > > 3 cloves garlic, minced > > > > > > 1 cup rice (I had brown jasmine rice) > > > > > > Olive oil > > > > > > Curry powder, to taste > > > > > > > > > > > > Sautee vegetables in olive oil over medium heat until almost > > > tender, stirring occasionally. Add rice and continue cooking, > > > stirring frequently and making sure there is enough oil, until the > > > rice is browned > > and coated. > > > Ad curry powder to taste, stir and cook another minute or so, > > > making sure it doesn?t burn. Lower heat and ad enough broth or > > > water > to cook the > > rice. > > > Bring to a simmer and then lower heat again. Cook, covered, till > > > the rice is done. It might take a little more liquid than the > > > rice would if you just cooked it without frying or adding the > > > vegetables, > so check it > > occasionally. > > > Yes, in this dish, it is fine to check the rice. > > > > > > > > > >
Re: [CnD] Eating rabbit
Ugh. Everyone was talking about how wonderful pheasant was in North Dakota, so we tried it. Yuck and double yuck.Neither of us liked it. Karen At 12:42 PM 8/21/2020, you wrote: My father was a hunter when I was growing up, so we had rabit, squirrel, quale, and pheasant. I probably would not eat any of that now. -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 12:40 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: >I have no problem eating duck or goose either, however I draw the line >at road kill and rabbit. The bones in rabbit are sharp and rabbit has >to be harvested and eaten at the right time of year unless you want >rabbit's worms to punch your reincarnation ticket which they most >definitely shall do. > >I don't think I've ever eaten shepherd's pie made with lamb either and >find that curious. > >On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 19:42:21 > > From: Immigrant via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I don't see anything wrong with eating duck or goose. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of > > Jude DaShiell via Cookinginthedark > > Sent: Thursday, August 20, 2020 6:30 PM > > To: meward1954--- via Cookinginthedark > > > > Cc: Jude DaShiell > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > Beef prices are at sticker shock level in the United States along > with lamb. > > Pork chicken and turkey remain available. If this keeps up, goats > > duck and > > geese could get on the menu along at a last resort with whatever > > road kill > > manages to go for reincarnation. > > > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > > > Date: Thu, 20 Aug 2020 17:08:50 > > > From: meward1954--- via Cookinginthedark > > > > > > To: cookinginthedark@acbradio.org > > > Cc: meward1...@gmail.com > > > Subject: [CnD] Yesterday's nostalgic lunch > > > > > > Yesterday for lunch, I went back to something I did when I first > > > started cooking, back when I was new to cooking and too broke to > > > buy expensive stuff like meat. Yeah, meat was expensive those > > > days. So my version of curried rice was about as far from > > > authentic as you can get, but this is what I did yesterday to recall old times. > > > > > > Mary?s inauthentic curried rice > > > > > > 1 or two ribs celery, chopped > > > > > > 1 carrot, peeled and chopped > > > > > > ? onion, chopped (or more) > > > > > > 3 cloves garlic, minced > > > > > > 1 cup rice (I had brown jasmine rice) > > > > > > Olive oil > > > > > > Curry powder, to taste > > > > > > > > > > > > Sautee vegetables in olive oil over medium heat until almost > > > tender, stirring occasionally. Add rice and continue cooking, > > > stirring frequently and making sure there is enough oil, until the > > > rice is browned > > and coated. > > > Ad curry powder to taste, stir and cook another minute or so, > > > making sure it doesn?t burn. Lower heat and ad enough broth or > > > water > to cook the > > rice. > > > Bring to a simmer and then lower heat again. Cook, covered, till > > > the rice is done. It might take a little more liquid than the > > > rice would if you just cooked it without frying or adding the > > > vegetables, > so check it > > occasionally. > > > Yes, in this dish, it is fine to check the rice. > > > > > > > > > > > > Variations: I have put the rice and vegetable mixture into a > > > baking dish after it is fried and cooked it with pork chops over the top. > > > This could be done with chicken as well, or maybe any other kind > > > of meat. I have never tried hamburger, but that would have to be > > > cooked > > first! > > > > > > Yesterday, I did not know that the rice was brown, but it just > > > kept not getting cooked and stayed chewy. I had to add more > > > water, and boiling water would have ben better than the cold I ended up adding. > > > > > > > > > > > > This would work with any rice except minute, which I never use anyway. > > > > > >
Re: [CnD] Eating rabbit
My father was a hunter when I was growing up, so we had rabit, squirrel, quale, and pheasant. I probably would not eat any of that now. -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 12:40 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: >I have no problem eating duck or goose either, however I draw the line >at road kill and rabbit. The bones in rabbit are sharp and rabbit has >to be harvested and eaten at the right time of year unless you want >rabbit's worms to punch your reincarnation ticket which they most >definitely shall do. > >I don't think I've ever eaten shepherd's pie made with lamb either and >find that curious. > >On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 19:42:21 > > From: Immigrant via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I don't see anything wrong with eating duck or goose. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of > > Jude DaShiell via Cookinginthedark > > Sent: Thursday, August 20, 2020 6:30 PM > > To: meward1954--- via Cookinginthedark > > > > Cc: Jude DaShiell > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > Beef prices are at sticker shock level in the United States along > with lamb. > > Pork chicken and turkey remain available. If this keeps up, goats > > duck and > > geese could get on the menu along at a last resort with whatever > > road kill > > manages to go for reincarnation. > > > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > > > Date: Thu, 20 Aug 2020 17:08:50 > > > From: meward1954--- via Cookinginthedark > > > > > > To: cookinginthedark@acbradio.org > > > Cc: meward1...@gmail.com > > > Subject: [CnD] Yesterday's nostalgic lunch > > > > > > Yesterday for lunch, I went back to something I did when I first > > > started cooking, back when I was new to cooking and too broke to > > > buy expensive stuff like meat. Yeah, meat was expensive those > > > days. So my version of curried rice was about as far from > > > authentic as you can get, but this is what I did yesterday to recall old times. > > > > > > Mary?s inauthentic curried rice > > > > > > 1 or two ribs celery, chopped > > > > > > 1 carrot, peeled and chopped > > > > > > ? onion, chopped (or more) > > > > > > 3 cloves garlic, minced > > > > > > 1 cup rice (I had brown jasmine rice) > > > > > > Olive oil > > > > > > Curry powder, to taste > > > > > > > > > > > > Sautee vegetables in olive oil over medium heat until almost > > > tender, stirring occasionally. Add rice and continue cooking, > > > stirring frequently and making sure there is enough oil, until the > > > rice is browned > > and coated. > > > Ad curry powder to taste, stir and cook another minute or so, > > > making sure it doesn?t burn. Lower heat and ad enough broth or > > > water > to cook the > > rice. > > > Bring to a simmer and then lower heat again. Cook, covered, till > > > the rice is done. It might take a little more liquid than the > > > rice would if you just cooked it without frying or adding the > > > vegetables, > so check it > > occasionally. > > > Yes, in this dish, it is fine to check the rice. > > > > > > > > > > > > Variations: I have put the rice and vegetable mixture into a > > > baking dish after it is fried and cooked it with pork chops over the top. > > > This could be done with chicken as well, or maybe any other kind > > > of meat. I have never tried hamburger, but that would have to be > > > cooked > > first! > > > > > > Yesterday, I did not know that the rice was brown, but it just > > > kept not getting cooked and stayed chewy. I had to add more > > > water, and boiling water would have ben better than the cold I ended up adding. > > > > > > > > > > > > This would work with any rice except minute, which I never use anyway. > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > >
Re: [CnD] Eating rabbit
I love the way you did the word nasty. JAWS made it sound like a rattle snake. It was a classic. But if you have wild rabbit, it can be a little on the gammy/stringy side. Everyone that I've grown up with always recommend tame rabbit for a good delicious meal. I've never ever had wild rabbit meat myself. Ron KR3DOG -Original Message- From: Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 12:45 To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Eating rabbit I was a camp counselor in my youth, and another counselor was barbecuing one of those. It smelled absolutely ghastly, so I was sooo relieved when it was accidentally burned and none of us was forced to eat the thing. Nas's's's's's's's's's's's's's's's's's'sty! Karen At 10:52 PM 8/20/2020, you wrote: They say that rattlesnake also tastes like fried chicken? On 8/20/2020 9:40 PM, Immigrant via Cookinginthedark wrote: I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 19:42:21 From: Immigrant via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Yesterday's nostalgic lunch I don't see anything wrong with eating duck or goose. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Thursday, August 20, 2020 6:30 PM To: meward1954--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Yesterday's nostalgic lunch Beef prices are at sticker shock level in the United States along with lamb. Pork chicken and turkey remain available. If this keeps up, goats duck and geese could get on the menu along at a last resort with whatever road kill manages to go for reincarnation. On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 17:08:50 From: meward1954--- via Cookinginthedark To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: [CnD] Yesterday's nostalgic lunch Yesterday for lunch, I went back to something I did when I first started cooking, back when I was new to cooking and too broke to buy expensive stuff like meat. Yeah, meat was expensive those days. So my version of curried rice was about as far from authentic as you can get, but this is what I did yesterday to recall old times. Mary?s inauthentic curried rice 1 or two ribs celery, chopped 1 carrot, peeled and chopped ? onion, chopped (or more) 3 cloves garlic, minced 1 cup rice (I had brown jasmine rice) Olive oil Curry powder, to taste Sautee vegetables in olive oil over medium heat until almost tender, stirring occasionally. Add rice and continue cooking, stirring frequently and making sure there is enough oil, until the rice is browned and coated. Ad curry powder to taste, stir and cook another minute or so, making sure it doesn?t burn. Lower heat and ad enough broth or water to cook the rice. Bring to a simmer and then lower heat again. Cook, covered, till the rice is done. It might take a little more liquid than the rice would if you just cooked it without frying or adding the vegetables, so check it occasionally. Yes, in this dish, it is fine to check the rice. Variations: I have put the rice and vegetable mixture into a baking dish after it is fried and cooked it with pork chops over the top. This could be done with chicken as well, or maybe any other kind of meat. I have never tried hamburger, but that would have to be cooked first! Yesterday, I did not know that the rice was brown, but it just kept not getting cooked and stayed chewy. I had to add more water, and boiling water would have ben better than the cold I ended up adding. This would work with any rice except minute, which I never use anyway. ___ Cookinginthedark mailing list
Re: [CnD] Eating rabbit
Hey Anna, try bar ba q rabbit. SMILES. Also, you might like squirrel as well? since my Uncle passed away, I can not find rabbit nor some squirrel meat. There's suppose to be a place down in Pittsburgh Pennsylvania, which is about two to three hours south from me on I 79. If I can find the URL address, would you like it? Not sure if their prices would be to high or if they would be reasonable prices or not. But for a tip for rabbit meat, you want tame rabbit meat and not wild rabbit meat. From what I've been told, whiled rabbit meat is a little gammy. My one aunt use to raise rabbits for both pets and for meat. But that's a lost profession these days. Ron who'd love to find some rabbit and or some squirrel meat. at a reasonable price though. Ron KR3DOG -Original Message- From: Anna Galassi via Cookinginthedark Sent: Friday, August 21, 2020 09:18 To: cookinginthedark@acbradio.org Cc: Anna Galassi Subject: Re: [CnD] Eating rabbit I tried it many years ago. It was in a stew. I liked it. Anna -Original Message- From: Immigrant via Cookinginthedark Sent: Thursday, August 20, 2020 10:40 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > Date: Thu, 20 Aug 2020 19:42:21 > From: Immigrant via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I don't see anything wrong with eating duck or goose. > > -Original Message- > From: Cookinginthedark On Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Thursday, August 20, 2020 6:30 PM > To: meward1954--- via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Yesterday's nostalgic lunch > > Beef prices are at sticker shock level in the United States along with lamb. > Pork chicken and turkey remain available. If this keeps up, goats duck and > geese could get on the menu along at a last resort with whatever road kill > manages to go for reincarnation. > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 17:08:50 > > From: meward1954--- via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: meward1...@gmail.com > > Subject: [CnD] Yesterday's nostalgic lunch > > > > Yesterday for lunch, I went back to something I did when I first > > started cooking, back when I was new to cooking and too broke to buy > > expensive stuff like meat. Yeah, meat was expensive those days. So > > my version of curried rice was about as far from authentic as you can > > get, but this is what I did yesterday to recall old times. > > > > Mary?s inauthentic curried rice > > > > 1 or two ribs celery, chopped > > > > 1 carrot, peeled and chopped > > > > ? onion, chopped (or more) > > > > 3 cloves garlic, minced > > > > 1 cup rice (I had brown jasmine rice) > > > > Olive oil > > > > Curry powder, to taste > > > > > > > > Sautee vegetables in olive oil over medium heat until almost tender, > > stirring occasionally. Add rice and continue cooking, stirring > > frequently and making sure there is enough oil, until the rice is browned > and coated. > > Ad curry powder to taste, stir and cook another minute or so, making > > sure it doesn?t burn. Lower heat and ad enough broth or water to cook the > rice. > > Bring to a simmer and then lower heat again. Cook, covered, till the > > rice is done. It might take a little more liquid than the rice would > > if you just cooked it without fryi
Re: [CnD] Eating rabbit
I was a camp counselor in my youth, and another counselor was barbecuing one of those. It smelled absolutely ghastly, so I was sooo relieved when it was accidentally burned and none of us was forced to eat the thing. Nas's's's's's's's's's's's's's's's's's'sty! Karen At 10:52 PM 8/20/2020, you wrote: They say that rattlesnake also tastes like fried chicken? On 8/20/2020 9:40 PM, Immigrant via Cookinginthedark wrote: I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 19:42:21 From: Immigrant via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Yesterday's nostalgic lunch I don't see anything wrong with eating duck or goose. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Thursday, August 20, 2020 6:30 PM To: meward1954--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Yesterday's nostalgic lunch Beef prices are at sticker shock level in the United States along with lamb. Pork chicken and turkey remain available. If this keeps up, goats duck and geese could get on the menu along at a last resort with whatever road kill manages to go for reincarnation. On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 17:08:50 From: meward1954--- via Cookinginthedark To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: [CnD] Yesterday's nostalgic lunch Yesterday for lunch, I went back to something I did when I first started cooking, back when I was new to cooking and too broke to buy expensive stuff like meat. Yeah, meat was expensive those days. So my version of curried rice was about as far from authentic as you can get, but this is what I did yesterday to recall old times. Mary?s inauthentic curried rice 1 or two ribs celery, chopped 1 carrot, peeled and chopped ? onion, chopped (or more) 3 cloves garlic, minced 1 cup rice (I had brown jasmine rice) Olive oil Curry powder, to taste Sautee vegetables in olive oil over medium heat until almost tender, stirring occasionally. Add rice and continue cooking, stirring frequently and making sure there is enough oil, until the rice is browned and coated. Ad curry powder to taste, stir and cook another minute or so, making sure it doesn?t burn. Lower heat and ad enough broth or water to cook the rice. Bring to a simmer and then lower heat again. Cook, covered, till the rice is done. It might take a little more liquid than the rice would if you just cooked it without frying or adding the vegetables, so check it occasionally. Yes, in this dish, it is fine to check the rice. Variations: I have put the rice and vegetable mixture into a baking dish after it is fried and cooked it with pork chops over the top. This could be done with chicken as well, or maybe any other kind of meat. I have never tried hamburger, but that would have to be cooked first! Yesterday, I did not know that the rice was brown, but it just kept not getting cooked and stayed chewy. I had to add more water, and boiling water would have ben better than the cold I ended up adding. This would work with any rice except minute, which I never use anyway. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org
Re: [CnD] Eating rabbit
I don't have it but I love rabbit! Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, August 21, 2020 7:03 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Eating rabbit Ok now, who has the rabbit? SMILES. I love rabbit, and I've hunted high and low, and can not find it. Ron -Original Message- From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 00:40 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: >I have no problem eating duck or goose either, however I draw the line >at road kill and rabbit. The bones in rabbit are sharp and rabbit has >to be harvested and eaten at the right time of year unless you want >rabbit's worms to punch your reincarnation ticket which they most >definitely shall do. > >I don't think I've ever eaten shepherd's pie made with lamb either and >find that curious. > >On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 19:42:21 > > From: Immigrant via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I don't see anything wrong with eating duck or goose. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of > > Jude DaShiell via Cookinginthedark > > Sent: Thursday, August 20, 2020 6:30 PM > > To: meward1954--- via Cookinginthedark > > > > Cc: Jude DaShiell > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > Beef prices are at sticker shock level in the United States along > with lamb. > > Pork chicken and turkey remain available. If this keeps up, goats > > duck and > > geese could get on the menu along at a last resort with whatever > > road kill > > manages to go for reincarnation. > > > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > > > Date: Thu, 20 Aug 2020 17:08:50 > > > From: meward1954--- via Cookinginthedark > > > > > > To: cookinginthedark@acbradio.org > > > Cc: meward1...@gmail.com > > > Subject: [CnD] Yesterday's nostalgic lunch > > > > > > Yesterday for lunch, I went back to something I did when I first > > > started cooking, back when I was new to cooking and too broke to > > > buy expensive stuff like meat. Yeah, meat was expensive those > > > days. So my version of curried rice was about as far from > > > authentic as you can get, but this is what I did yesterday to recall old times. > > > > > > Mary?s inauthentic curried rice > > > > > > 1 or two ribs celery, chopped > > > > > > 1 carrot, peeled and chopped > > > > > > ? onion, chopped (or more) > > > > > > 3 cloves garlic, minced > > > > > > 1 cup rice (I had brown jasmine rice) > > > > > > Olive oil > > > > > > Curry powder, to taste > > > > > > > > > > > > Sautee vegetables in olive oil over medium heat until almost > > > tender, stirring occasionally. Add rice and continue cooking, > > > stirring frequently and making sure there is enough oil, until the > > > rice is browned > > and coated. > > > Ad curry powder to taste, stir and cook another minute or so, > > > making sure it doesn?t burn. Lower heat and ad enough broth or > > > water > to cook the > > rice. > > > Bring to a simmer and then lower heat again. Cook, covered, till > > > the rice is done. It might take a little more liquid than the > > > rice would if you just cooked it without frying or adding the > > > vegetables, > so check it > > occasionally. > > > Yes, in this dish, it is fine to check the rice. > > > > > > >
Re: [CnD] Eating rabbit
I tried it many years ago. It was in a stew. I liked it. Anna -Original Message- From: Immigrant via Cookinginthedark Sent: Thursday, August 20, 2020 10:40 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > Date: Thu, 20 Aug 2020 19:42:21 > From: Immigrant via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I don't see anything wrong with eating duck or goose. > > -Original Message- > From: Cookinginthedark On Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Thursday, August 20, 2020 6:30 PM > To: meward1954--- via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Yesterday's nostalgic lunch > > Beef prices are at sticker shock level in the United States along with lamb. > Pork chicken and turkey remain available. If this keeps up, goats duck and > geese could get on the menu along at a last resort with whatever road kill > manages to go for reincarnation. > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 17:08:50 > > From: meward1954--- via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: meward1...@gmail.com > > Subject: [CnD] Yesterday's nostalgic lunch > > > > Yesterday for lunch, I went back to something I did when I first > > started cooking, back when I was new to cooking and too broke to buy > > expensive stuff like meat. Yeah, meat was expensive those days. So > > my version of curried rice was about as far from authentic as you can > > get, but this is what I did yesterday to recall old times. > > > > Mary?s inauthentic curried rice > > > > 1 or two ribs celery, chopped > > > > 1 carrot, peeled and chopped > > > > ? onion, chopped (or more) > > > > 3 cloves garlic, minced > > > > 1 cup rice (I had brown jasmine rice) > > > > Olive oil > > > > Curry powder, to taste > > > > > > > > Sautee vegetables in olive oil over medium heat until almost tender, > > stirring occasionally. Add rice and continue cooking, stirring > > frequently and making sure there is enough oil, until the rice is browned > and coated. > > Ad curry powder to taste, stir and cook another minute or so, making > > sure it doesn?t burn. Lower heat and ad enough broth or water to cook the > rice. > > Bring to a simmer and then lower heat again. Cook, covered, till the > > rice is done. It might take a little more liquid than the rice would > > if you just cooked it without frying or adding the vegetables, so check it > occasionally. > > Yes, in this dish, it is fine to check the rice. > > > > > > > > Variations: I have put the rice and vegetable mixture into a baking > > dish after it is fried and cooked it with pork chops over the top. > > This could be done with chicken as well, or maybe any other kind of > > meat. I have never tried hamburger, but that would have to be cooked > first! > > > > Yesterday, I did not know that the rice was brown, but it just kept > > not getting cooked and stayed chewy. I had to add more water, and > > boiling water would have ben better than the cold I ended up adding. > > > > > > > > This would work with any rice except minute, which I never use anyway. > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Eating rabbit
Ok now, who has the rabbit? SMILES. I love rabbit, and I've hunted high and low, and can not find it. Ron -Original Message- From: Immigrant via Cookinginthedark Sent: Friday, August 21, 2020 00:40 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Eating rabbit I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > Date: Thu, 20 Aug 2020 19:42:21 > From: Immigrant via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: Re: [CnD] Yesterday's nostalgic lunch > > I don't see anything wrong with eating duck or goose. > > -Original Message- > From: Cookinginthedark On Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Thursday, August 20, 2020 6:30 PM > To: meward1954--- via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Yesterday's nostalgic lunch > > Beef prices are at sticker shock level in the United States along with lamb. > Pork chicken and turkey remain available. If this keeps up, goats duck and > geese could get on the menu along at a last resort with whatever road kill > manages to go for reincarnation. > > On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > > > Date: Thu, 20 Aug 2020 17:08:50 > > From: meward1954--- via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: meward1...@gmail.com > > Subject: [CnD] Yesterday's nostalgic lunch > > > > Yesterday for lunch, I went back to something I did when I first > > started cooking, back when I was new to cooking and too broke to buy > > expensive stuff like meat. Yeah, meat was expensive those days. So > > my version of curried rice was about as far from authentic as you can > > get, but this is what I did yesterday to recall old times. > > > > Mary?s inauthentic curried rice > > > > 1 or two ribs celery, chopped > > > > 1 carrot, peeled and chopped > > > > ? onion, chopped (or more) > > > > 3 cloves garlic, minced > > > > 1 cup rice (I had brown jasmine rice) > > > > Olive oil > > > > Curry powder, to taste > > > > > > > > Sautee vegetables in olive oil over medium heat until almost tender, > > stirring occasionally. Add rice and continue cooking, stirring > > frequently and making sure there is enough oil, until the rice is browned > and coated. > > Ad curry powder to taste, stir and cook another minute or so, making > > sure it doesn?t burn. Lower heat and ad enough broth or water to cook the > rice. > > Bring to a simmer and then lower heat again. Cook, covered, till the > > rice is done. It might take a little more liquid than the rice would > > if you just cooked it without frying or adding the vegetables, so check it > occasionally. > > Yes, in this dish, it is fine to check the rice. > > > > > > > > Variations: I have put the rice and vegetable mixture into a baking > > dish after it is fried and cooked it with pork chops over the top. > > This could be done with chicken as well, or maybe any other kind of > > meat. I have never tried hamburger, but that would have to be cooked > first! > > > > Yesterday, I did not know that the rice was brown, but it just kept > > not getting cooked and stayed chewy. I had to add more water, and > > boiling water would have ben better than the cold I ended up adding. > > > > > > > > This would work with any rice except minute, which I never use anyway. > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org
Re: [CnD] Eating rabbit
All reptiles and birds are related so will either taste like chicken or some variant of chicken. Ostrich from my experience is on the gaimy end but then an ostrich egg when laid weighs 25 pounds and fully grown they're big birds. On Thu, 20 Aug 2020, Linda S. via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 01:49:47 > From: Linda S. via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Linda S. > Subject: Re: [CnD] Eating rabbit > > They say that rattlesnake also tastes like fried chicken? > > On 8/20/2020 9:40 PM, Immigrant via Cookinginthedark wrote: > > I had tried rabbit once, and I liked it. > > > > -Original Message- > > From: Cookinginthedark On Behalf Of > > Karen Delzer via Cookinginthedark > > Sent: Thursday, August 20, 2020 11:06 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I remember when I was a child, my grandmother and my aunt used to make the > > best rabbit you could ever imagined. I mean, it was even better than fried > > chicken, and I am really picky. Their rabbit was way above anything > > else. I don't know how they did it, but they did. I've heard since then, > > that rabbit is not an easy thing to prepare because it can be quite tough if > > done incorrectly. Guess those ladies had a gift. Sure miss them. > > > > Karen > > > > At 05:17 PM 8/20/2020, you wrote: > >> I have no problem eating duck or goose either, however I draw the line > >> at road kill and rabbit. The bones in rabbit are sharp and rabbit has > >> to be harvested and eaten at the right time of year unless you want > >> rabbit's worms to punch your reincarnation ticket which they most > >> definitely shall do. > >> > >> I don't think I've ever eaten shepherd's pie made with lamb either and > >> find that curious. > >> > >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > >> > >>> Date: Thu, 20 Aug 2020 19:42:21 > >>> From: Immigrant via Cookinginthedark > >>> To: cookinginthedark@acbradio.org > >>> Cc: Immigrant > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> I don't see anything wrong with eating duck or goose. > >>> > >>> -Original Message- > >>> From: Cookinginthedark On Behalf > > Of > >>> Jude DaShiell via Cookinginthedark > >>> Sent: Thursday, August 20, 2020 6:30 PM > >>> To: meward1954--- via Cookinginthedark > >>> Cc: Jude DaShiell > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> Beef prices are at sticker shock level in the United States along > >> with lamb. > >>> Pork chicken and turkey remain available. If this keeps up, goats duck > > and > >>> geese could get on the menu along at a last resort with whatever road > > kill > >>> manages to go for reincarnation. > >>> > >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > >>> > >>>> Date: Thu, 20 Aug 2020 17:08:50 > >>>> From: meward1954--- via Cookinginthedark > >>>> > >>>> To: cookinginthedark@acbradio.org > >>>> Cc: meward1...@gmail.com > >>>> Subject: [CnD] Yesterday's nostalgic lunch > >>>> > >>>> Yesterday for lunch, I went back to something I did when I first > >>>> started cooking, back when I was new to cooking and too broke to buy > >>>> expensive stuff like meat. Yeah, meat was expensive those days. So > >>>> my version of curried rice was about as far from authentic as you can > >>>> get, but this is what I did yesterday to recall old times. > >>>> > >>>> Mary?s inauthentic curried rice > >>>> > >>>> 1 or two ribs celery, chopped > >>>> > >>>> 1 carrot, peeled and chopped > >>>> > >>>> ? onion, chopped (or more) > >>>> > >>>> 3 cloves garlic, minced > >>>> > >>>> 1 cup rice (I had brown jasmine rice) > >>>> > >>>> Olive oil > >>>> > >>>> Curry powder, to taste > >>>> > >>>> > >>>> > >>>> Sautee vegetables in olive oil over medium heat until almost tender, > >>>> stirring occasionally. Add rice and continue cooking, stirring > >
Re: [CnD] Eating rabbit
They say that rattlesnake also tastes like fried chicken? On 8/20/2020 9:40 PM, Immigrant via Cookinginthedark wrote: I had tried rabbit once, and I liked it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, August 20, 2020 11:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Yesterday's nostalgic lunch I remember when I was a child, my grandmother and my aunt used to make the best rabbit you could ever imagined. I mean, it was even better than fried chicken, and I am really picky. Their rabbit was way above anything else. I don't know how they did it, but they did. I've heard since then, that rabbit is not an easy thing to prepare because it can be quite tough if done incorrectly. Guess those ladies had a gift. Sure miss them. Karen At 05:17 PM 8/20/2020, you wrote: I have no problem eating duck or goose either, however I draw the line at road kill and rabbit. The bones in rabbit are sharp and rabbit has to be harvested and eaten at the right time of year unless you want rabbit's worms to punch your reincarnation ticket which they most definitely shall do. I don't think I've ever eaten shepherd's pie made with lamb either and find that curious. On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 19:42:21 From: Immigrant via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Yesterday's nostalgic lunch I don't see anything wrong with eating duck or goose. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Thursday, August 20, 2020 6:30 PM To: meward1954--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Yesterday's nostalgic lunch Beef prices are at sticker shock level in the United States along with lamb. Pork chicken and turkey remain available. If this keeps up, goats duck and geese could get on the menu along at a last resort with whatever road kill manages to go for reincarnation. On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: Date: Thu, 20 Aug 2020 17:08:50 From: meward1954--- via Cookinginthedark To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: [CnD] Yesterday's nostalgic lunch Yesterday for lunch, I went back to something I did when I first started cooking, back when I was new to cooking and too broke to buy expensive stuff like meat. Yeah, meat was expensive those days. So my version of curried rice was about as far from authentic as you can get, but this is what I did yesterday to recall old times. Mary?s inauthentic curried rice 1 or two ribs celery, chopped 1 carrot, peeled and chopped ? onion, chopped (or more) 3 cloves garlic, minced 1 cup rice (I had brown jasmine rice) Olive oil Curry powder, to taste Sautee vegetables in olive oil over medium heat until almost tender, stirring occasionally. Add rice and continue cooking, stirring frequently and making sure there is enough oil, until the rice is browned and coated. Ad curry powder to taste, stir and cook another minute or so, making sure it doesn?t burn. Lower heat and ad enough broth or water to cook the rice. Bring to a simmer and then lower heat again. Cook, covered, till the rice is done. It might take a little more liquid than the rice would if you just cooked it without frying or adding the vegetables, so check it occasionally. Yes, in this dish, it is fine to check the rice. Variations: I have put the rice and vegetable mixture into a baking dish after it is fried and cooked it with pork chops over the top. This could be done with chicken as well, or maybe any other kind of meat. I have never tried hamburger, but that would have to be cooked first! Yesterday, I did not know that the rice was brown, but it just kept not getting cooked and stayed chewy. I had to add more water, and boiling water would have ben better than the cold I ended up adding. This would work with any rice except minute, which I never use anyway. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
