Re: [CnD] Egg muffins, via the microwave oven.
No problem. I just stuck my foot in my mouth. SMILES. Any other Ham radio operators on this list besides me? Also, any other Flight simmers on the list beside me as well? If there are, see everyone on Tuesday for wheels up. SMILES. -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Wednesday, August 12, 2020 19:35 To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Egg muffins, via the microwave oven. It wasn't your recipe, Ron, it was in one of the responses, and delightful and wonderful because I have done exactly the same thing at times. I was glad to know that I have company.. I meant no criticism or harm, but it was genuinely funny and I responded accordingly. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Wednesday, August 12, 2020 5:28 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Egg muffins, via the microwave oven. Couldn't find what you were talking about. But I might want to proof read my letters a little more carefully. I need to watch my out going letters, since I have neuropathy in my fingertips, and its like my brain and my fingertips, aren't on the same page. Sorry about the mix-up. Ron ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
Oh, I see it. Darn! Sorry! On 8/11/2020 10:10 PM, Linda S. wrote: Scrambled eggs come out good in the microwave. Crack it in to a microwave safe dish, or cup, but first spray it with a little cooking spray, oil, or butter. Beat the eggs, add a splash of milk or water, and cook on high for 30-45 seconds. Stir it around and microwave it again for 30-45 minutes until soft but not runny. You can also add some cheese if you'd like. The only thing I don't like about doing scrambled eggs in the microwave is that the bowl or cup is hard to clean afterward. Good luck. On 8/11/2020 7:58 PM, Ron Kolesar via Cookinginthedark wrote: Here's my recipe for homemade egg muffins. 1. I take a coffee mug per egg. That keeps the mess down and easy to clean up. We all need to remember rehab 101, you make the mess, you clean it up. SMILES. Make sure you spray a little cooking spray in the mugs first. Then crack your egg into each mug. 2. With a fork, stir up your egg and make sure you poke the egg mixture with the fork so that the egg doesn't explode in the microwave oven. 3. I always cover my egg cups with the microwave cover to also keep the mess down. The best tip I can share with you to make fried eggs in the microwave is to have the microwave on half power for two minutes. Each microwave is slightly different. But for a reference, my Panasonic microwave oven has 1,400 watts of power. So, at half power, that would be 700 watts. But I might play with that even more, even though I have a perfect power setting for fried eggs only. Would love advice on doing eggs sunny side up/over easy to sop up the yoke with my toast and or biscuits. And also would love some advice on doing scrambled eggs as well. But place your eggs in the microwave oven for two minutes on half power. Place what you would want on your sandwich in a toaster oven, if you have one. I love my talking toaster oven. But I know not everyone can afford this oven. I usually have a sausage patty on my sandwich. I place the patty in the toaster oven for ten minutes at 350 on the bake feature. I also throw in a frozen hash brown in with my sausage patty and let both cook for ten minutes at 350. I then build my breakfast sandwich and might throw in a slice of cheese while building the sandwich. I take a English muffin out for my bread. I build the sandwich and then place it back into the toaster oven and switch from bake to toast and with the hash brown patty still in the oven, I cook everything on the toast feature for five minutes. That gives this breakfast a total cooking time of fifteen minutes. Fast and hot. With a tall ice cold glass of chocolate milk in the morning. That is my breakfast. SMILES. Now my question is this. Has anyone had good luck at doing eggs sunny side up/over easy in the microwave and or doing omelets or scrambled eggs in the microwave? The only style of eggs I have down is fried eggs for my breakfast sandwiches. When I try scrambled eggs or omelets, they still come out runny. I might try scrambled eggs, Sunnyside up and or over easy and omelets at full power for sixty seconds, to see if that works out better. So, would appreciate the help and advice for cooking time in the microwave and at which power setting as well. My power setting goes down by tens. So, 90 percent power, 80 percent power, and so on. So, to all, enjoy. This blind flight simmer can't wait until next Tuesday the 18th, when Microsoft will release the new Microsoft Flight simulator 2020 program for we Blind flight simmers to stress test out and to enjoy. This rich playboy flight simmer pilot only flies the Dassault Falcon 7X and hopes to get his hands on the successor the DF8X for private flights. Ron Ham Radio Station KR3DOG In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
Oh my gosh! Thank you Dani. After retirement my brain has just gotten so awful. Well, at least my heart is still in the right place, I sure meant no harm. Thank you again for pointing it out. On 8/12/2020 5:45 PM, Dani Pagador via Cookinginthedark wrote: Hi, Linda. You wrote 30 to 45 minutes for the second cooking time, after you stir the eggs around a bit. Pamela and I are in good company, then re distracted typing, where you know what you mean but your fingers tap out something totally else. More Later, Dani, who'll make scrambled eggs and spam for a late lunch On 8/12/20, Linda S. via Cookinginthedark wrote: I think I am the one you mean. I guess I should just stay out of things I don't know. I don't do exacto cooking. So if the eggs are a little runny then put them back for a little more. I'm not sure what I did wrong here. I reread my post and I guess in my mind it made sense, but not to others. On 8/12/2020 4:35 PM, Pamela Fairchild via Cookinginthedark wrote: It wasn't your recipe, Ron, it was in one of the responses, and delightful and wonderful because I have done exactly the same thing at times. I was glad to know that I have company.. I meant no criticism or harm, but it was genuinely funny and I responded accordingly. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Wednesday, August 12, 2020 5:28 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Egg muffins, via the microwave oven. Couldn't find what you were talking about. But I might want to proof read my letters a little more carefully. I need to watch my out going letters, since I have neuropathy in my fingertips, and its like my brain and my fingertips, aren't on the same page. Sorry about the mix-up. Ron ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
Hi, Linda. You wrote 30 to 45 minutes for the second cooking time, after you stir the eggs around a bit. Pamela and I are in good company, then re distracted typing, where you know what you mean but your fingers tap out something totally else. More Later, Dani, who'll make scrambled eggs and spam for a late lunch On 8/12/20, Linda S. via Cookinginthedark wrote: > I think I am the one you mean. I guess I should just stay out of things > I don't know. I don't do exacto cooking. So if the eggs are a little > runny then put them back for a little more. I'm not sure what I did > wrong here. I reread my post and I guess in my mind it made sense, but > not to others. > > On 8/12/2020 4:35 PM, Pamela Fairchild via Cookinginthedark wrote: >> It wasn't your recipe, Ron, it was in one of the responses, and >> delightful >> and wonderful because I have done exactly the same thing at times. I was >> glad to know that I have company.. I meant no criticism or harm, but it >> was >> genuinely funny and I responded accordingly. >> >> Pamela Fairchild >> >> >> -Original Message- >> From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark >> Sent: Wednesday, August 12, 2020 5:28 PM >> To: cookinginthedark@acbradio.org >> Cc: Ron Kolesar >> Subject: Re: [CnD] Egg muffins, via the microwave oven. >> >> Couldn't find what you were talking about. >> But I might want to proof read my letters a little more carefully. >> I need to watch my out going letters, since I have neuropathy in my >> fingertips, and its like my brain and my fingertips, aren't on the same >> page. >> Sorry about the mix-up. >> Ron >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
I think I am the one you mean. I guess I should just stay out of things I don't know. I don't do exacto cooking. So if the eggs are a little runny then put them back for a little more. I'm not sure what I did wrong here. I reread my post and I guess in my mind it made sense, but not to others. On 8/12/2020 4:35 PM, Pamela Fairchild via Cookinginthedark wrote: It wasn't your recipe, Ron, it was in one of the responses, and delightful and wonderful because I have done exactly the same thing at times. I was glad to know that I have company.. I meant no criticism or harm, but it was genuinely funny and I responded accordingly. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Wednesday, August 12, 2020 5:28 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Egg muffins, via the microwave oven. Couldn't find what you were talking about. But I might want to proof read my letters a little more carefully. I need to watch my out going letters, since I have neuropathy in my fingertips, and its like my brain and my fingertips, aren't on the same page. Sorry about the mix-up. Ron ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
It wasn't your recipe, Ron, it was in one of the responses, and delightful and wonderful because I have done exactly the same thing at times. I was glad to know that I have company.. I meant no criticism or harm, but it was genuinely funny and I responded accordingly. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Wednesday, August 12, 2020 5:28 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Egg muffins, via the microwave oven. Couldn't find what you were talking about. But I might want to proof read my letters a little more carefully. I need to watch my out going letters, since I have neuropathy in my fingertips, and its like my brain and my fingertips, aren't on the same page. Sorry about the mix-up. Ron ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
Couldn't find what you were talking about. But I might want to proof read my letters a little more carefully. I need to watch my out going letters, since I have neuropathy in my fingertips, and its like my brain and my fingertips, aren't on the same page. Sorry about the mix-up. Ron -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Wednesday, August 12, 2020 17:14 To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Egg muffins, via the microwave oven. Oh, my friend, you forgot to proofread your scrambled egg recipe. I like your recipe, but if the second cooking time is correct, you might want to rename them as petrified eggs, or burnt offering eggs. Either way you gave me a good laugh for the day, and I really needed to laugh. Thank you! Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Wednesday, August 12, 2020 1:10 AM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Egg muffins, via the microwave oven. Scrambled eggs come out good in the microwave. Crack it in to a microwave safe dish, or cup, but first spray it with a little cooking spray, oil, or butter. Beat the eggs, add a splash of milk or water, and cook on high for 30-45 seconds. Stir it around and microwave it again for 30-45 minutes until soft but not runny. You can also add some cheese if you'd like. The only thing I don't like about doing scrambled eggs in the microwave is that the bowl or cup is hard to clean afterward. Good luck. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
Oh, my friend, you forgot to proofread your scrambled egg recipe. I like your recipe, but if the second cooking time is correct, you might want to rename them as petrified eggs, or burnt offering eggs. Either way you gave me a good laugh for the day, and I really needed to laugh. Thank you! Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Wednesday, August 12, 2020 1:10 AM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Egg muffins, via the microwave oven. Scrambled eggs come out good in the microwave. Crack it in to a microwave safe dish, or cup, but first spray it with a little cooking spray, oil, or butter. Beat the eggs, add a splash of milk or water, and cook on high for 30-45 seconds. Stir it around and microwave it again for 30-45 minutes until soft but not runny. You can also add some cheese if you'd like. The only thing I don't like about doing scrambled eggs in the microwave is that the bowl or cup is hard to clean afterward. Good luck. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
Thank you Ron, this sounds interesting. I've got a 900W microwave, so I think Medium high should do it for me. On 12/08/2020 03:58, Ron Kolesar via Cookinginthedark wrote: Here's my recipe for homemade egg muffins. 1. I take a coffee mug per egg. That keeps the mess down and easy to clean up. We all need to remember rehab 101, you make the mess, you clean it up. SMILES. Make sure you spray a little cooking spray in the mugs first. Then crack your egg into each mug. 2. With a fork, stir up your egg and make sure you poke the egg mixture with the fork so that the egg doesn't explode in the microwave oven. 3. I always cover my egg cups with the microwave cover to also keep the mess down. The best tip I can share with you to make fried eggs in the microwave is to have the microwave on half power for two minutes. Each microwave is slightly different. But for a reference, my Panasonic microwave oven has 1,400 watts of power. So, at half power, that would be 700 watts. But I might play with that even more, even though I have a perfect power setting for fried eggs only. Would love advice on doing eggs sunny side up/over easy to sop up the yoke with my toast and or biscuits. And also would love some advice on doing scrambled eggs as well. But place your eggs in the microwave oven for two minutes on half power. Place what you would want on your sandwich in a toaster oven, if you have one. I love my talking toaster oven. But I know not everyone can afford this oven. I usually have a sausage patty on my sandwich. I place the patty in the toaster oven for ten minutes at 350 on the bake feature. I also throw in a frozen hash brown in with my sausage patty and let both cook for ten minutes at 350. I then build my breakfast sandwich and might throw in a slice of cheese while building the sandwich. I take a English muffin out for my bread. I build the sandwich and then place it back into the toaster oven and switch from bake to toast and with the hash brown patty still in the oven, I cook everything on the toast feature for five minutes. That gives this breakfast a total cooking time of fifteen minutes. Fast and hot. With a tall ice cold glass of chocolate milk in the morning. That is my breakfast. SMILES. Now my question is this. Has anyone had good luck at doing eggs sunny side up/over easy in the microwave and or doing omelets or scrambled eggs in the microwave? The only style of eggs I have down is fried eggs for my breakfast sandwiches. When I try scrambled eggs or omelets, they still come out runny. I might try scrambled eggs, Sunnyside up and or over easy and omelets at full power for sixty seconds, to see if that works out better. So, would appreciate the help and advice for cooking time in the microwave and at which power setting as well. My power setting goes down by tens. So, 90 percent power, 80 percent power, and so on. So, to all, enjoy. This blind flight simmer can't wait until next Tuesday the 18th, when Microsoft will release the new Microsoft Flight simulator 2020 program for we Blind flight simmers to stress test out and to enjoy. This rich playboy flight simmer pilot only flies the Dassault Falcon 7X and hopes to get his hands on the successor the DF8X for private flights. Ron Ham Radio Station KR3DOG In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Regards, Samuel Wilkins ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Egg muffins, via the microwave oven.
Scrambled eggs come out good in the microwave. Crack it in to a microwave safe dish, or cup, but first spray it with a little cooking spray, oil, or butter. Beat the eggs, add a splash of milk or water, and cook on high for 30-45 seconds. Stir it around and microwave it again for 30-45 minutes until soft but not runny. You can also add some cheese if you'd like. The only thing I don't like about doing scrambled eggs in the microwave is that the bowl or cup is hard to clean afterward. Good luck. On 8/11/2020 7:58 PM, Ron Kolesar via Cookinginthedark wrote: Here's my recipe for homemade egg muffins. 1. I take a coffee mug per egg. That keeps the mess down and easy to clean up. We all need to remember rehab 101, you make the mess, you clean it up. SMILES. Make sure you spray a little cooking spray in the mugs first. Then crack your egg into each mug. 2. With a fork, stir up your egg and make sure you poke the egg mixture with the fork so that the egg doesn't explode in the microwave oven. 3. I always cover my egg cups with the microwave cover to also keep the mess down. The best tip I can share with you to make fried eggs in the microwave is to have the microwave on half power for two minutes. Each microwave is slightly different. But for a reference, my Panasonic microwave oven has 1,400 watts of power. So, at half power, that would be 700 watts. But I might play with that even more, even though I have a perfect power setting for fried eggs only. Would love advice on doing eggs sunny side up/over easy to sop up the yoke with my toast and or biscuits. And also would love some advice on doing scrambled eggs as well. But place your eggs in the microwave oven for two minutes on half power. Place what you would want on your sandwich in a toaster oven, if you have one. I love my talking toaster oven. But I know not everyone can afford this oven. I usually have a sausage patty on my sandwich. I place the patty in the toaster oven for ten minutes at 350 on the bake feature. I also throw in a frozen hash brown in with my sausage patty and let both cook for ten minutes at 350. I then build my breakfast sandwich and might throw in a slice of cheese while building the sandwich. I take a English muffin out for my bread. I build the sandwich and then place it back into the toaster oven and switch from bake to toast and with the hash brown patty still in the oven, I cook everything on the toast feature for five minutes. That gives this breakfast a total cooking time of fifteen minutes. Fast and hot. With a tall ice cold glass of chocolate milk in the morning. That is my breakfast. SMILES. Now my question is this. Has anyone had good luck at doing eggs sunny side up/over easy in the microwave and or doing omelets or scrambled eggs in the microwave? The only style of eggs I have down is fried eggs for my breakfast sandwiches. When I try scrambled eggs or omelets, they still come out runny. I might try scrambled eggs, Sunnyside up and or over easy and omelets at full power for sixty seconds, to see if that works out better. So, would appreciate the help and advice for cooking time in the microwave and at which power setting as well. My power setting goes down by tens. So, 90 percent power, 80 percent power, and so on. So, to all, enjoy. This blind flight simmer can't wait until next Tuesday the 18th, when Microsoft will release the new Microsoft Flight simulator 2020 program for we Blind flight simmers to stress test out and to enjoy. This rich playboy flight simmer pilot only flies the Dassault Falcon 7X and hopes to get his hands on the successor the DF8X for private flights. Ron Ham Radio Station KR3DOG In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
