Re: [CnD] boneless porkchops and recipie requests
You can add a little water too. Becky - Original Message - From: "John Diakogeorgiou via Cookinginthedark" To: "Abby Vincent" Cc: Sent: Friday, March 06, 2015 7:51 AM Subject: Re: [CnD] boneless porkchops and recipie requests If you cook them less time they won't be dry. I tend to do that as well. John Diakogeorgiou On Mar 5, 2015, at 8:41 PM, Abby Vincent wrote: I bake my chops at 350 for 45 minutes or four hours in a crockpot along with either drained sauerkraut or golden mushroom soup. You can bake or saute them. They are usually dry, so the extra sauce helps. Abby -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 5:13 PM To: [cookinginthedark@acbradio.org]; Kimsan Song Subject: Re: [CnD] boneless porkchops and recipie requests Sorry if to late! You can put any spices you want. Garlic would go well as well. You may want to cut the time to 45 minutes. John Diakogeorgiou On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark wrote: I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
Hi, Just want to say that cookbooks are nice yet expensive. But requesting recipes, advice, etc. is as close as your computer. Nancy - Original Message - From: "Kimsan via Cookinginthedark" To: ; "'John Diakogeorgiou'" Sent: Saturday, March 07, 2015 2:24 AM Subject: Re: [CnD] boneless porkchops and recipie requests Everyone has recommended 45 minutes or so on 350. How long would you cook them in. I am making porkchops tomorrow again, but I am going to see how it will turn out after marinading them in bbq sauce and some seasonings. The last time I made them, I just smeered bbq sauce and sprinkled seasoning on them, which still came out good but just experimenting. I am not ashamed to admit, I'm new to cooking, especially after me and my wife split up and I am left to fend for myself lol. I wish I had tons of cash, or enough to buy a bunch of seasonings. I like spicey foods. Lol I think if I can find a cookbook for recipies talking about drumb sticks, casorols, porkchops I would be in heaven. Lol Thanks everyone, great list. -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 6, 2015 4:51 AM To: Abby Vincent Cc: [cookinginthedark@acbradio.org] Subject: Re: [CnD] boneless porkchops and recipie requests If you cook them less time they won't be dry. I tend to do that as well. John Diakogeorgiou On Mar 5, 2015, at 8:41 PM, Abby Vincent wrote: I bake my chops at 350 for 45 minutes or four hours in a crockpot along with either drained sauerkraut or golden mushroom soup. You can bake or saute them. They are usually dry, so the extra sauce helps. Abby -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 5:13 PM To: [cookinginthedark@acbradio.org]; Kimsan Song Subject: Re: [CnD] boneless porkchops and recipie requests Sorry if to late! You can put any spices you want. Garlic would go well as well. You may want to cut the time to 45 minutes. John Diakogeorgiou On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark wrote: I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
Everyone has recommended 45 minutes or so on 350. How long would you cook them in. I am making porkchops tomorrow again, but I am going to see how it will turn out after marinading them in bbq sauce and some seasonings. The last time I made them, I just smeered bbq sauce and sprinkled seasoning on them, which still came out good but just experimenting. I am not ashamed to admit, I'm new to cooking, especially after me and my wife split up and I am left to fend for myself lol. I wish I had tons of cash, or enough to buy a bunch of seasonings. I like spicey foods. Lol I think if I can find a cookbook for recipies talking about drumb sticks, casorols, porkchops I would be in heaven. Lol Thanks everyone, great list. -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 6, 2015 4:51 AM To: Abby Vincent Cc: [cookinginthedark@acbradio.org] Subject: Re: [CnD] boneless porkchops and recipie requests If you cook them less time they won't be dry. I tend to do that as well. John Diakogeorgiou > On Mar 5, 2015, at 8:41 PM, Abby Vincent wrote: > > I bake my chops at 350 for 45 minutes or four hours in a crockpot along with > either drained sauerkraut or golden mushroom soup. You can bake or saute > them. They are usually dry, so the extra sauce helps. > > Abby > -Original Message- > From: John Diakogeorgiou via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, March 05, 2015 5:13 PM > To: [cookinginthedark@acbradio.org]; Kimsan Song > Subject: Re: [CnD] boneless porkchops and recipie requests > > Sorry if to late! You can put any spices you want. Garlic would go well as > well. You may want to cut the time to 45 minutes. > > John Diakogeorgiou > >> On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark >> wrote: >> >> I have boneless porkchops, yes, sorry that isn't all that >> descriptive, but my main reason for writing is to ask for boneless >> porkchop recipies and the other request is concerning bbq porkchops. >> I want to make that for dinner tonight, so is it as simple as pooring >> bbq sauce on the chops and put them in the oven on 350 for an hour? >> Me and my kids like seasonings like lemon pepper so can I incorporate >> that with the bbq chops? Any suggestions so I can make a yummy >> dinner tonight will be appreciated deeply. >> Thank you and I love this list, but I don't read the emails that much >> because it makes me hungry! >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
If you cook them less time they won't be dry. I tend to do that as well. John Diakogeorgiou > On Mar 5, 2015, at 8:41 PM, Abby Vincent wrote: > > I bake my chops at 350 for 45 minutes or four hours in a crockpot along with > either drained sauerkraut or golden mushroom soup. You can bake or saute > them. They are usually dry, so the extra sauce helps. > > Abby > -Original Message- > From: John Diakogeorgiou via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, March 05, 2015 5:13 PM > To: [cookinginthedark@acbradio.org]; Kimsan Song > Subject: Re: [CnD] boneless porkchops and recipie requests > > Sorry if to late! You can put any spices you want. Garlic would go well as > well. You may want to cut the time to 45 minutes. > > John Diakogeorgiou > >> On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark >> wrote: >> >> I have boneless porkchops, yes, sorry that isn't all that descriptive, >> but my main reason for writing is to ask for boneless porkchop >> recipies and the other request is concerning bbq porkchops. >> I want to make that for dinner tonight, so is it as simple as pooring >> bbq sauce on the chops and put them in the oven on 350 for an hour? Me >> and my kids like seasonings like lemon pepper so can I incorporate >> that with the bbq chops? Any suggestions so I can make a yummy dinner >> tonight will be appreciated deeply. >> Thank you and I love this list, but I don't read the emails that much >> because it makes me hungry! >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
I like to use shake and bake for chicken on the pork chops instead of the one for pork; to me, it tastes better. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 5:05 PM To: cookinginthedark@acbradio.org; ?''Kimsan Song' Subject: Re: [CnD] boneless porkchops and recipie requests You can dip your pork chops in bread crumbs. I like too dip them in either bread crumbs or rowl out cracker crumbs. Idip the pork chops in either the bread crumbs or cracker crumbs than the egg than the crumbsl. I either bake them or fry them. You can broil them also. -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 3:41 PM To: cookinginthedark Subject: [CnD] boneless porkchops and recipie requests I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
I ended up just putting the bbq sauce, garlic seasoning and lemon pepper on my porkchops and wow yummy. I baked on 350 for 45 minutes. -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 5, 2015 5:41 PM To: cookinginthedark@acbradio.org; 'John Diakogeorgiou' Subject: Re: [CnD] boneless porkchops and recipie requests I bake my chops at 350 for 45 minutes or four hours in a crockpot along with either drained sauerkraut or golden mushroom soup. You can bake or saute them. They are usually dry, so the extra sauce helps. Abby -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 5:13 PM To: [cookinginthedark@acbradio.org]; Kimsan Song Subject: Re: [CnD] boneless porkchops and recipie requests Sorry if to late! You can put any spices you want. Garlic would go well as well. You may want to cut the time to 45 minutes. John Diakogeorgiou > On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark > wrote: > > I have boneless porkchops, yes, sorry that isn't all that descriptive, > but my main reason for writing is to ask for boneless porkchop > recipies and the other request is concerning bbq porkchops. > I want to make that for dinner tonight, so is it as simple as pooring > bbq sauce on the chops and put them in the oven on 350 for an hour? Me > and my kids like seasonings like lemon pepper so can I incorporate > that with the bbq chops? Any suggestions so I can make a yummy dinner > tonight will be appreciated deeply. > Thank you and I love this list, but I don't read the emails that much > because it makes me hungry! > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
I bake my chops at 350 for 45 minutes or four hours in a crockpot along with either drained sauerkraut or golden mushroom soup. You can bake or saute them. They are usually dry, so the extra sauce helps. Abby -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 5:13 PM To: [cookinginthedark@acbradio.org]; Kimsan Song Subject: Re: [CnD] boneless porkchops and recipie requests Sorry if to late! You can put any spices you want. Garlic would go well as well. You may want to cut the time to 45 minutes. John Diakogeorgiou > On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark > wrote: > > I have boneless porkchops, yes, sorry that isn't all that descriptive, > but my main reason for writing is to ask for boneless porkchop > recipies and the other request is concerning bbq porkchops. > I want to make that for dinner tonight, so is it as simple as pooring > bbq sauce on the chops and put them in the oven on 350 for an hour? Me > and my kids like seasonings like lemon pepper so can I incorporate > that with the bbq chops? Any suggestions so I can make a yummy dinner > tonight will be appreciated deeply. > Thank you and I love this list, but I don't read the emails that much > because it makes me hungry! > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
Sorry if to late! You can put any spices you want. Garlic would go well as well. You may want to cut the time to 45 minutes. John Diakogeorgiou > On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark > wrote: > > I have boneless porkchops, yes, sorry that isn't all that > descriptive, but my main reason for writing is to ask for boneless > porkchop recipies and the other request is concerning bbq porkchops. > I want to make that for dinner tonight, so is it as simple as pooring > bbq sauce on the chops and put them in the oven on 350 for an hour? Me > and my kids like seasonings like lemon pepper so can I incorporate > that with the bbq chops? Any suggestions so I can make a yummy dinner > tonight will be appreciated deeply. > Thank you and I love this list, but I don't read the emails that much > because it makes me hungry! > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
You can dip your pork chops in bread crumbs. I like too dip them in either bread crumbs or rowl out cracker crumbs. Idip the pork chops in either the bread crumbs or cracker crumbs than the egg than the crumbsl. I either bake them or fry them. You can broil them also. -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 3:41 PM To: cookinginthedark Subject: [CnD] boneless porkchops and recipie requests I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
I do that with my pork chops as well. Anna - Original Message - From: "Sugar via Cookinginthedark" To: ; "'Kimsan Song'" Sent: Thursday, March 05, 2015 3:53 PM Subject: Re: [CnD] boneless porkchops and recipie requests Hi Kim Not sure if anyone has better suggestions, since there seems to be much more experienced cooks here..smile I don't see why not, why you couldn't just season your chops to your likeing then add your favorite bbq sauce to it and place in oven. I do that with my chicken all the time. Good luck sugar "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 1:41 PM To: cookinginthedark Subject: [CnD] boneless porkchops and recipie requests I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
Hi Kim Not sure if anyone has better suggestions, since there seems to be much more experienced cooks here..smile I don't see why not, why you couldn't just season your chops to your likeing then add your favorite bbq sauce to it and place in oven. I do that with my chicken all the time. Good luck sugar "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 1:41 PM To: cookinginthedark Subject: [CnD] boneless porkchops and recipie requests I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
