Re: [SH-Discuss] Opening day festivities

[Philip P. Patnode]

ref = food warmer

I will deliver it this afternoon.

Should be at the space by 3pm.

Philip


On Wed, Feb 26, 2014 at 6:01 PM,  wrote:

>
> I feel the chicken would be best warm. I will provide the sterno. Thanks
>
> Devin
>   --
>  *From:* Martha Geroch 
>
> *To:* SYN/HAK discussion list 
> *Sent:* Wednesday, February 26, 2014 1:59 PM
>
> *Subject:* Re: [SH-Discuss] Opening day festivities
>
> You know, I haven't decided whether the chicken is gonna be warm or cold,
> but I bet a food warmer would be useful to synhak (pizza's gotta stay warm
> too.)
> Ride was no problem.
> Martha
> 
> On Tue, 2/25/14, Philip P. Patnode  wrote:
>
> Subject: Re: [SH-Discuss] Opening day festivities
> To: "SYN/HAK discussion list" 
> Date: Tuesday, February 25, 2014, 11:24 AM
>
> Martha,
> Well, thank you many bunches for the offer of
> fully-cooked and spicy lower extremities from random
> chickens!
> If possible, try to separate the left legs and
> thighs from the right legs and thighs, as some picky members
> prefer one side over the other.  I think it has something
> to do with altered states of reality on odd-numbered
> days.
>
> I am sure all will be pleased the addition of
> some tasty food from your kitchen.
> Would you like to serve the pieces/parts warm?
>  If yes, I have a new, never used, food warmer that uses
> Sterno for heating.
> It is a big aluminum tray with a wire frame support.
>  Let me know and I will have it at SH by noon on Saturday.
>  I'll try to find some cans of Sterno or bring a bag of
> wood sticks to burn.
>
> BTW, I set aside a dozen or so empty glass bottles for you
> to recycle.  All are in a pile on the new sink in the new
> kitchen area.  They were left over from the festivities
> last Saturday.
> A little late, but I wanted to thank you for the
> ride to west Akron the other day.  I appreciate your
> generosity and time.  I hope it was not too much out of
> your way.
>
> See you this weekend!
> Philip
>
> On Mon, Feb 24, 2014 at
> 5:30 PM, Martha Geroch 
> wrote:
>
> I would
> like to bring some spicy chicken legs (or thighs) - already
> cooked, no grill necessary.
>
> Just a big platter - probably not enough for everybody. I
> assume no response means that's OK.
>
> 
>
> On Fri, 2/21/14, Becca Salchak 
> wrote:
>
>
>
>  Subject: Re: [SH-Discuss] Opening day festivities
>
>  To: "SYN/HAK discussion
> list" 
>
>  Date: Friday, February 21, 2014, 5:03 PM
>
>
>
>  I was planning on making
>
>  Cupcakes but I didn't know If we had an estimate of
> how
>
>  many people we expect
>
>
>
>  -Inline Attachment Follows-
>
>
>
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>
>  Discuss@synhak.org
>
>  https://synhak.org/mailman/listinfo/discuss
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>
> Discuss@synhak.org
>
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>
>
>
>
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Re: [SH-Discuss] Opening day festivities

[degerovita]

I feel the chicken would be best warm. I will provide the sterno. Thanks


Devin



 From: Martha Geroch 
To: SYN/HAK discussion list  
Sent: Wednesday, February 26, 2014 1:59 PM
Subject: Re: [SH-Discuss] Opening day festivities
 

You know, I haven't decided whether the chicken is gonna be warm or cold, but I 
bet a food warmer would be useful to synhak (pizza's gotta stay warm too.)
Ride was no problem.
Martha

On Tue, 2/25/14, Philip P. Patnode  wrote:

Subject: Re: [SH-Discuss] Opening day festivities
To: "SYN/HAK discussion list" 
Date: Tuesday, February 25, 2014, 11:24 AM

Martha,
Well, thank you many bunches for the offer of
fully-cooked and spicy lower extremities from random
chickens!
If possible, try to separate the left legs and
thighs from the right legs and thighs, as some picky members
prefer one side over the other.  I think it has something
to do with altered states of reality on odd-numbered
days.

I am sure all will be pleased the addition of
some tasty food from your kitchen.
Would you like to serve the pieces/parts warm?
 If yes, I have a new, never used, food warmer that uses
Sterno for heating.
It is a big aluminum tray with a wire frame support.
 Let me know and I will have it at SH by noon on Saturday.
 I'll try to find some cans of Sterno or bring a bag of
wood sticks to burn.

BTW, I set aside a dozen or so empty glass bottles for you
to recycle.  All are in a pile on the new sink in the new
kitchen area.  They were left over from the festivities
last Saturday.
A little late, but I wanted to thank you for the
ride to west Akron the other day.  I appreciate your
generosity and time.  I hope it was not too much out of
your way.

See you this weekend!
Philip

On Mon, Feb 24, 2014 at
5:30 PM, Martha Geroch 
wrote:

I would
like to bring some spicy chicken legs (or thighs) - already
cooked, no grill necessary.

Just a big platter - probably not enough for everybody. I
assume no response means that's OK.



On Fri, 2/21/14, Becca Salchak 
wrote:



 Subject: Re: [SH-Discuss] Opening day festivities

 To: "SYN/HAK discussion
list" 

 Date: Friday, February 21, 2014, 5:03 PM



 I was planning on making

 Cupcakes but I didn't know If we had an estimate of
how

 many people we expect



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Re: [SH-Discuss] Opening day festivities

[Martha Geroch]

You know, I haven't decided whether the chicken is gonna be warm or cold, but I 
bet a food warmer would be useful to synhak (pizza's gotta stay warm too.)
Ride was no problem.
Martha

On Tue, 2/25/14, Philip P. Patnode  wrote:

 Subject: Re: [SH-Discuss] Opening day festivities
 To: "SYN/HAK discussion list" 
 Date: Tuesday, February 25, 2014, 11:24 AM
 
 Martha,
 Well, thank you many bunches for the offer of
 fully-cooked and spicy lower extremities from random
 chickens!
 If possible, try to separate the left legs and
 thighs from the right legs and thighs, as some picky members
 prefer one side over the other.  I think it has something
 to do with altered states of reality on odd-numbered
 days.
 
 I am sure all will be pleased the addition of
 some tasty food from your kitchen.
 Would you like to serve the pieces/parts warm?
  If yes, I have a new, never used, food warmer that uses
 Sterno for heating.
 It is a big aluminum tray with a wire frame support.
  Let me know and I will have it at SH by noon on Saturday.
  I'll try to find some cans of Sterno or bring a bag of
 wood sticks to burn.
 
 BTW, I set aside a dozen or so empty glass bottles for you
 to recycle.  All are in a pile on the new sink in the new
 kitchen area.  They were left over from the festivities
 last Saturday.
 A little late, but I wanted to thank you for the
 ride to west Akron the other day.  I appreciate your
 generosity and time.  I hope it was not too much out of
 your way.
 
 See you this weekend!
 Philip
 
 On Mon, Feb 24, 2014 at
 5:30 PM, Martha Geroch 
 wrote:
 
 I would
 like to bring some spicy chicken legs (or thighs) - already
 cooked, no grill necessary.
 
 Just a big platter - probably not enough for everybody. I
 assume no response means that's OK.
 
 
 
 On Fri, 2/21/14, Becca Salchak 
 wrote:
 
 
 
  Subject: Re: [SH-Discuss] Opening day festivities
 
  To: "SYN/HAK discussion
 list" 
 
  Date: Friday, February 21, 2014, 5:03 PM
 
 
 
  I was planning on making
 
  Cupcakes but I didn't know If we had an estimate of
 how
 
  many people we expect
 
 
 
  -Inline Attachment Follows-
 
 
 
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  Discuss mailing list
 
  Discuss@synhak.org
 
  https://synhak.org/mailman/listinfo/discuss
 
 ___
 
 Discuss mailing list
 
 Discuss@synhak.org
 
 https://synhak.org/mailman/listinfo/discuss
 
 
 
 
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Re: [SH-Discuss] Opening day festivities

[Becca Salchak]

thank you Devin when can we meet to hand off supplies?

On Wednesday, February 26, 2014, degerov...@yahoo.com 
wrote:

> I will pitch in. I can pay for the powdered sugar and crisco for three
> batches.
>
> Devin
>
> Sent from Yahoo Mail on 
> Android
>
>
>>
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Re: [SH-Discuss] Opening day festivities

[degerov...@yahoo.com]

I will pitch in. I can pay for the powdered sugar and crisco for three batches.

Devin

Sent from Yahoo Mail on Android

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Re: [SH-Discuss] Opening day festivities

[Becca Salchak]

We started talking about it at the meetings but I got distracted by the
intense
 Discussions going on  I forgot to bring it up.  Cupcake supplies! I was
planning on making mini cupcakes so each batch makes about 50 cupcakes
 give or take 10.
For a batch of cupcakes I need :
2 sticks of butter
2 cups of sugar
4 eggs
3 cups of cake flower ( can use all purpose flower to save $)
1 tbs baking powder
 As well as
2 sticks of crisco
And 2 lbs of powdered sugar

For space giving if anyone recalls I made 2 batches of cupcakes. I was
planning on at least 3 batches for Saturday. I would like to start baking
Friday afterwork at the latest. How do we move forward does someone want to
go with me to Sam's to make the purchases or elsewhere? Or did someone else
just want to do the shopping? I don't are either way. I am off all day
tomorrow and then Thursday and Friday after 3

>
>
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Re: [SH-Discuss] Opening day festivities

[Philip P. Patnode]

Martha,

Well, thank you many bunches for the offer of fully-cooked and spicy lower
extremities from random chickens!

If possible, try to separate the left legs and thighs from the right legs
and thighs, as some picky members prefer one side over the other.  I think
it has something to do with altered states of reality on odd-numbered days.

I am sure all will be pleased the addition of some tasty food from your
kitchen.

Would you like to serve the pieces/parts warm?  If yes, I have a new, never
used, food warmer that uses Sterno for heating.
It is a big aluminum tray with a wire frame support.  Let me know and I
will have it at SH by noon on Saturday.  I'll try to find some cans of
Sterno or bring a bag of wood sticks to burn.

BTW, I set aside a dozen or so empty glass bottles for you to recycle.  All
are in a pile on the new sink in the new kitchen area.  They were left over
from the festivities last Saturday.

A little late, but I wanted to thank you for the ride to west Akron the
other day.  I appreciate your generosity and time.  I hope it was not too
much out of your way.

See you this weekend!

Philip


On Mon, Feb 24, 2014 at 5:30 PM, Martha Geroch  wrote:

> I would like to bring some spicy chicken legs (or thighs) - already
> cooked, no grill necessary.
> Just a big platter - probably not enough for everybody. I assume no
> response means that's OK.
> 
> On Fri, 2/21/14, Becca Salchak  wrote:
>
>  Subject: Re: [SH-Discuss] Opening day festivities
>  To: "SYN/HAK discussion list" 
>  Date: Friday, February 21, 2014, 5:03 PM
>
>  I was planning on making
>  Cupcakes but I didn't know If we had an estimate of how
>  many people we expect
>
>  -Inline Attachment Follows-
>
>  ___
>  Discuss mailing list
>  Discuss@synhak.org
>  https://synhak.org/mailman/listinfo/discuss
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> Discuss@synhak.org
> https://synhak.org/mailman/listinfo/discuss
>
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Re: [SH-Discuss] Opening day festivities

[Martha Geroch]

I would like to bring some spicy chicken legs (or thighs) - already cooked, no 
grill necessary.
Just a big platter - probably not enough for everybody. I assume no response 
means that's OK.  

On Fri, 2/21/14, Becca Salchak  wrote:

 Subject: Re: [SH-Discuss] Opening day festivities
 To: "SYN/HAK discussion list" 
 Date: Friday, February 21, 2014, 5:03 PM
 
 I was planning on making
 Cupcakes but I didn't know If we had an estimate of how
 many people we expect
 
 -Inline Attachment Follows-
 
 ___
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 Discuss@synhak.org
 https://synhak.org/mailman/listinfo/discuss
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Re: [SH-Discuss] Opening day festivities

[alex kot]

Becca let me know what you plan to get, email me separately.
I am planning on giving the presentation at 7 PM.  G can you be there to film 
it?



On Friday, February 21, 2014 8:19 PM, Becca Salchak  wrote:
 
Any one else want to add to the festivities? I am taking the day off work and 
arranging for a sitter for most of the day so I will be available all day .
Torrie is there any room in the budget for a table cloth or two( plastic of 
coarse) and a few balloons in SYN/HAK colors from the dollar store?
I wasn't at the last opening day what was it like? How many guest did we have? 
Did you have any presenters through out the day? Is that something we are 
interested in having?

On Friday, February 21, 2014, alex kot  wrote:

I am thinking about starting opening day with a speakers bureau presentation on 
Linux.  I know many people ask me to do this.  It will probably be 1 hour 
speech broken into two parts.  It will be kind of beginners and explain more of 
the science behind it.  I will keep you update on the topic.
>
>
>
>On Friday, February 21, 2014 5:03 PM, Becca Salchak  
>wrote:
> 
>I was planning on making Cupcakes but I didn't know If we had an estimate of 
>how many people we expect
>
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>

-- 
Becca Salchak 
blsalc...@yahoo.com
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Re: [SH-Discuss] Opening day festivities

[Becca Salchak]

Any one else want to add to the festivities? I am taking the day off
work and arranging for a sitter for most of the day so I will be available
all day .
Torrie is there any room in the budget for a table cloth or two( plastic of
coarse) and a few balloons in SYN/HAK colors from the dollar store?
I wasn't at the last opening day what was it like? How many guest did we
have? Did you have any presenters through out the day? Is that something we
are interested in having?

On Friday, February 21, 2014, alex kot  wrote:

> I am thinking about starting opening day with a speakers bureau
> presentation on Linux.  I know many people ask me to do this.  It will
> probably be 1 hour speech broken into two parts.  It will be kind of
> beginners and explain more of the science behind it.  I will keep you
> update on the topic.
>
>
>   On Friday, February 21, 2014 5:03 PM, Becca Salchak 
> >
> wrote:
>  I was planning on making Cupcakes but I didn't know If we had an
> estimate of how many people we expect
>
> ___
> Discuss mailing list
> Discuss@synhak.org 
> https://synhak.org/mailman/listinfo/discuss
>
>
>

-- 
Becca Salchak
blsalc...@yahoo.com
peace and love
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Re: [SH-Discuss] Opening day festivities

[alex kot]

I am thinking about starting opening day with a speakers bureau presentation on 
Linux.  I know many people ask me to do this.  It will probably be 1 hour 
speech broken into two parts.  It will be kind of beginners and explain more of 
the science behind it.  I will keep you update on the topic.



On Friday, February 21, 2014 5:03 PM, Becca Salchak  wrote:
 
I was planning on making Cupcakes but I didn't know If we had an estimate of 
how many people we expect

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Re: [SH-Discuss] Opening day festivities

[Becca Salchak]

I was planning on making Cupcakes but I didn't know If we had an estimate
of how many people we expect
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Re: [SH-Discuss] Opening day festivities

[Justin Herman]

Martha,

Here are the details we have established.

http://www.meetup.com/synhak/events/165955702/


On Fri, Feb 21, 2014 at 2:41 PM, Martha Geroch  wrote:

> Please tell me opening day date and time. Thnx
>
>
> 
> On Fri, 2/21/14, Becca Salchak  wrote:
>
>  Subject: [SH-Discuss] Opening day festivities
>  To: "SYN/HAK discussion list" 
>  Date: Friday, February 21, 2014, 6:48 AM
>
>  Do wet have anything planned
>  othe than Devin bringing pizza?
>
>  -Inline Attachment Follows-
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Re: [SH-Discuss] Opening day festivities

[Martha Geroch]

Please tell me opening day date and time. Thnx



On Fri, 2/21/14, Becca Salchak  wrote:

 Subject: [SH-Discuss] Opening day festivities
 To: "SYN/HAK discussion list" 
 Date: Friday, February 21, 2014, 6:48 AM
 
 Do wet have anything planned
 othe than Devin bringing pizza? 
 
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[SH-Discuss] Opening day festivities

[Becca Salchak]

Do wet have anything planned othe than Devin bringing pizza?
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