Re: [SH-Discuss] Opening day festivities
ref = food warmer I will deliver it this afternoon. Should be at the space by 3pm. Philip On Wed, Feb 26, 2014 at 6:01 PM, degerov...@yahoo.com wrote: I feel the chicken would be best warm. I will provide the sterno. Thanks Devin -- *From:* Martha Geroch mger...@yahoo.com *To:* SYN/HAK discussion list discuss@synhak.org *Sent:* Wednesday, February 26, 2014 1:59 PM *Subject:* Re: [SH-Discuss] Opening day festivities You know, I haven't decided whether the chicken is gonna be warm or cold, but I bet a food warmer would be useful to synhak (pizza's gotta stay warm too.) Ride was no problem. Martha On Tue, 2/25/14, Philip P. Patnode ppatn...@gmail.com wrote: Subject: Re: [SH-Discuss] Opening day festivities To: SYN/HAK discussion list discuss@synhak.org Date: Tuesday, February 25, 2014, 11:24 AM Martha, Well, thank you many bunches for the offer of fully-cooked and spicy lower extremities from random chickens! If possible, try to separate the left legs and thighs from the right legs and thighs, as some picky members prefer one side over the other. I think it has something to do with altered states of reality on odd-numbered days. I am sure all will be pleased the addition of some tasty food from your kitchen. Would you like to serve the pieces/parts warm? If yes, I have a new, never used, food warmer that uses Sterno for heating. It is a big aluminum tray with a wire frame support. Let me know and I will have it at SH by noon on Saturday. I'll try to find some cans of Sterno or bring a bag of wood sticks to burn. BTW, I set aside a dozen or so empty glass bottles for you to recycle. All are in a pile on the new sink in the new kitchen area. They were left over from the festivities last Saturday. A little late, but I wanted to thank you for the ride to west Akron the other day. I appreciate your generosity and time. I hope it was not too much out of your way. See you this weekend! Philip On Mon, Feb 24, 2014 at 5:30 PM, Martha Geroch mger...@yahoo.com wrote: I would like to bring some spicy chicken legs (or thighs) - already cooked, no grill necessary. Just a big platter - probably not enough for everybody. I assume no response means that's OK. On Fri, 2/21/14, Becca Salchak blsalc...@yahoo.com wrote: Subject: Re: [SH-Discuss] Opening day festivities To: SYN/HAK discussion list discuss@synhak.org Date: Friday, February 21, 2014, 5:03 PM I was planning on making Cupcakes but I didn't know If we had an estimate of how many people we expect -Inline Attachment Follows- ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss -Inline Attachment Follows- ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss
Re: [SH-Discuss] Opening day festivities
thank you Devin when can we meet to hand off supplies? On Wednesday, February 26, 2014, degerov...@yahoo.com degerov...@yahoo.com wrote: I will pitch in. I can pay for the powdered sugar and crisco for three batches. Devin Sent from Yahoo Mail on Androidhttps://overview.mail.yahoo.com/mobile/?.src=Android ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss
Re: [SH-Discuss] Opening day festivities
You know, I haven't decided whether the chicken is gonna be warm or cold, but I bet a food warmer would be useful to synhak (pizza's gotta stay warm too.) Ride was no problem. Martha On Tue, 2/25/14, Philip P. Patnode ppatn...@gmail.com wrote: Subject: Re: [SH-Discuss] Opening day festivities To: SYN/HAK discussion list discuss@synhak.org Date: Tuesday, February 25, 2014, 11:24 AM Martha, Well, thank you many bunches for the offer of fully-cooked and spicy lower extremities from random chickens! If possible, try to separate the left legs and thighs from the right legs and thighs, as some picky members prefer one side over the other. I think it has something to do with altered states of reality on odd-numbered days. I am sure all will be pleased the addition of some tasty food from your kitchen. Would you like to serve the pieces/parts warm? If yes, I have a new, never used, food warmer that uses Sterno for heating. It is a big aluminum tray with a wire frame support. Let me know and I will have it at SH by noon on Saturday. I'll try to find some cans of Sterno or bring a bag of wood sticks to burn. BTW, I set aside a dozen or so empty glass bottles for you to recycle. All are in a pile on the new sink in the new kitchen area. They were left over from the festivities last Saturday. A little late, but I wanted to thank you for the ride to west Akron the other day. I appreciate your generosity and time. I hope it was not too much out of your way. See you this weekend! Philip On Mon, Feb 24, 2014 at 5:30 PM, Martha Geroch mger...@yahoo.com wrote: I would like to bring some spicy chicken legs (or thighs) - already cooked, no grill necessary. Just a big platter - probably not enough for everybody. I assume no response means that's OK. On Fri, 2/21/14, Becca Salchak blsalc...@yahoo.com wrote: Subject: Re: [SH-Discuss] Opening day festivities To: SYN/HAK discussion list discuss@synhak.org Date: Friday, February 21, 2014, 5:03 PM I was planning on making Cupcakes but I didn't know If we had an estimate of how many people we expect -Inline Attachment Follows- ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss -Inline Attachment Follows- ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss
Re: [SH-Discuss] Opening day festivities
Martha, Well, thank you many bunches for the offer of fully-cooked and spicy lower extremities from random chickens! If possible, try to separate the left legs and thighs from the right legs and thighs, as some picky members prefer one side over the other. I think it has something to do with altered states of reality on odd-numbered days. I am sure all will be pleased the addition of some tasty food from your kitchen. Would you like to serve the pieces/parts warm? If yes, I have a new, never used, food warmer that uses Sterno for heating. It is a big aluminum tray with a wire frame support. Let me know and I will have it at SH by noon on Saturday. I'll try to find some cans of Sterno or bring a bag of wood sticks to burn. BTW, I set aside a dozen or so empty glass bottles for you to recycle. All are in a pile on the new sink in the new kitchen area. They were left over from the festivities last Saturday. A little late, but I wanted to thank you for the ride to west Akron the other day. I appreciate your generosity and time. I hope it was not too much out of your way. See you this weekend! Philip On Mon, Feb 24, 2014 at 5:30 PM, Martha Geroch mger...@yahoo.com wrote: I would like to bring some spicy chicken legs (or thighs) - already cooked, no grill necessary. Just a big platter - probably not enough for everybody. I assume no response means that's OK. On Fri, 2/21/14, Becca Salchak blsalc...@yahoo.com wrote: Subject: Re: [SH-Discuss] Opening day festivities To: SYN/HAK discussion list discuss@synhak.org Date: Friday, February 21, 2014, 5:03 PM I was planning on making Cupcakes but I didn't know If we had an estimate of how many people we expect -Inline Attachment Follows- ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss
Re: [SH-Discuss] Opening day festivities
We started talking about it at the meetings but I got distracted by the intense Discussions going on I forgot to bring it up. Cupcake supplies! I was planning on making mini cupcakes so each batch makes about 50 cupcakes give or take 10. For a batch of cupcakes I need : 2 sticks of butter 2 cups of sugar 4 eggs 3 cups of cake flower ( can use all purpose flower to save $) 1 tbs baking powder As well as 2 sticks of crisco And 2 lbs of powdered sugar For space giving if anyone recalls I made 2 batches of cupcakes. I was planning on at least 3 batches for Saturday. I would like to start baking Friday afterwork at the latest. How do we move forward does someone want to go with me to Sam's to make the purchases or elsewhere? Or did someone else just want to do the shopping? I don't are either way. I am off all day tomorrow and then Thursday and Friday after 3 ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss
Re: [SH-Discuss] Opening day festivities
I will pitch in. I can pay for the powdered sugar and crisco for three batches. Devin Sent from Yahoo Mail on Android ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss
Re: [SH-Discuss] Opening day festivities
I was planning on making Cupcakes but I didn't know If we had an estimate of how many people we expect ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss
Re: [SH-Discuss] Opening day festivities
I am thinking about starting opening day with a speakers bureau presentation on Linux. I know many people ask me to do this. It will probably be 1 hour speech broken into two parts. It will be kind of beginners and explain more of the science behind it. I will keep you update on the topic. On Friday, February 21, 2014 5:03 PM, Becca Salchak blsalc...@yahoo.com wrote: I was planning on making Cupcakes but I didn't know If we had an estimate of how many people we expect ___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss___ Discuss mailing list Discuss@synhak.org https://synhak.org/mailman/listinfo/discuss
