[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, Llundrub [EMAIL PROTECTED] 
wrote:
 
 - Original Message - 
 From: jim_flanegin 
 To: FairfieldLife@yahoogroups.com 
 Sent: Thursday, August 04, 2005 10:22 PM
 Subject: [FairfieldLife] Re: Donate money for Pizza Palaces
 
 
 --- In FairfieldLife@yahoogroups.com, Llundrub [EMAIL PROTECTED] 
wrote:
  
  
  Sounds great. Ever considered writing a cookbook? I know theres 
a 
  jillion of them out there, but perhaps blending some radical 
  spiritual musings with it would really catch the eye of a 
publisher, 
  or two...
  
  Nobody knows me or cares what I cook, even though I have 
about 
 fifty recipes I could write down right now. I like the spiritual 
angle 
 though. I need to consider that. The problem is to make the 
spiritual 
 stuff interesting enough so that I feel like writing about it but 
 without giving tantra secrets away. Good idea. 
  
  The Tantra of Cooking.  The only problem is that I could give 
a 
 shit about chakras and all the other stuff that people usually 
 understand. How would I teach mantra science as regards to cooking 
and 
 who would be able to use it? The Mahavidyas on Food.  What the 
Ten 
 Goddesses prefer to eat. Now there's a racy subject.
 
 Yeah, don't make it the 'spiritual' stuff that people focus on- 
just 
 focus your energy on each dish and write a small universe about 
it. 
 Keep it fluid and you might come up with something.
 
 
 You may have a winner. I'll save this and think it over..

I have found some people just have books inside them waiting to be 
written. I believe you are one of them. Particularly because you 
have rich outer knowledge of cooking, rich inner knowledge of gods, 
goddessses, and demons, and the ability to write about both in an 
entertaining and coherent way. We should all be so fortunate. Just 
don't quit your day job and best of luck!





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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread authfriend
--- In FairfieldLife@yahoogroups.com, jim_flanegin [EMAIL PROTECTED] 
wrote:
snip
 I have found some people just have books inside them waiting to be 
 written. I believe you are one of them. Particularly because you 
 have rich outer knowledge of cooking, rich inner knowledge of gods, 
 goddessses, and demons, and the ability to write about both in an 
 entertaining and coherent way. We should all be so fortunate. Just 
 don't quit your day job and best of luck!

Doesn't have to be long and comprehensive; a dozen
or two recipes would be enough.

Part of the package could be lively illustrations,
both of the gods/goddesses/demons and of the food.
Could be elaborate and beautiful, or humorous cartoon-
style, or both.  Llundrub himself could be in them,
preparing the food and offering it to the deities.

Do a couple sample recipes with commentary first,
make an outline of the rest, then write a book
proposal to send around to agents and/or publishers.

You could even self-publish if you could get the
funds; or try pitching to some of the small,
independent publishers that are sprouting like
weeds these days.  They love unusual niche-type
books.






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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, authfriend [EMAIL PROTECTED] 
wrote:
 --- In FairfieldLife@yahoogroups.com, jim_flanegin 
[EMAIL PROTECTED] 
 wrote:
 snip
  I have found some people just have books inside them waiting to 
be 
  written. I believe you are one of them. Particularly because you 
  have rich outer knowledge of cooking, rich inner knowledge of 
gods, 
  goddessses, and demons, and the ability to write about both in 
an 
  entertaining and coherent way. We should all be so fortunate. 
Just 
  don't quit your day job and best of luck!
 
 Doesn't have to be long and comprehensive; a dozen
 or two recipes would be enough.
 
 Part of the package could be lively illustrations,
 both of the gods/goddesses/demons and of the food.
 Could be elaborate and beautiful, or humorous cartoon-
 style, or both.  Llundrub himself could be in them,
 preparing the food and offering it to the deities.
 
 Do a couple sample recipes with commentary first,
 make an outline of the rest, then write a book
 proposal to send around to agents and/or publishers.
 
 You could even self-publish if you could get the
 funds; or try pitching to some of the small,
 independent publishers that are sprouting like
 weeds these days.  They love unusual niche-type
 books.

You sound like a writer or editor in your day job Judy. I am close 
to that world, developing and managing training programs- currently 
instructional design consutant.





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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread TurquoiseB
--- In FairfieldLife@yahoogroups.com, jim_flanegin [EMAIL PROTECTED] wrote:
 You sound like a writer or editor in your day job Judy. I am close 
 to that world, developing and managing training programs- currently 
 instructional design consutant.

That's actually what I'm doing a lot of right now, too.
I write manuals and develop training materials for
high-end AI products.  Small world.







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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread authfriend
--- In FairfieldLife@yahoogroups.com, jim_flanegin [EMAIL PROTECTED] 
wrote:
snip
  You could even self-publish if you could get the
  funds; or try pitching to some of the small,
  independent publishers that are sprouting like
  weeds these days.  They love unusual niche-type
  books.
 
 You sound like a writer or editor in your day job Judy.

Freelance editor.  I don't have anything
directly to do with getting stuff published,
other than to whip the writing into shape,
but I've picked up some of what's involved
over the years.

 I am close 
 to that world, developing and managing training programs- currently 
 instructional design consutant.

Computer-based training?  My sister was the editor
of a trade publication for CBT some years ago.






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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, TurquoiseB [EMAIL PROTECTED] wrote:
 --- In FairfieldLife@yahoogroups.com, jim_flanegin [EMAIL PROTECTED] 
wrote:
  You sound like a writer or editor in your day job Judy. I am close 
  to that world, developing and managing training programs- 
currently 
  instructional design consutant.
 
 That's actually what I'm doing a lot of right now, too.
 I write manuals and develop training materials for
 high-end AI products.  Small world.

Cool! I'll bet there are some interesting parameter categories and 
settings on that AI interface! I find myself always in the networking 
and security space (despite attempts to work in other high tech 
areas...).

Yes, I don't know what else I would do. I really enjoy being the 
interface between the products, the audience, and the learning 
experience. Bringing it all together successfully. What fun!




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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, authfriend [EMAIL PROTECTED] 
wrote:
 --- In FairfieldLife@yahoogroups.com, jim_flanegin 
[EMAIL PROTECTED] 
 wrote:
 snip
   You could even self-publish if you could get the
   funds; or try pitching to some of the small,
   independent publishers that are sprouting like
   weeds these days.  They love unusual niche-type
   books.
  
  You sound like a writer or editor in your day job Judy.
 
 Freelance editor.  I don't have anything
 directly to do with getting stuff published,
 other than to whip the writing into shape,
 but I've picked up some of what's involved
 over the years.

Ha! I knew it! Editor was going to be my first choice...
 
  I am close 
  to that world, developing and managing training programs- 
currently 
  instructional design consutant.
 
 Computer-based training?  My sister was the editor
 of a trade publication for CBT some years ago.

Yeah, all of it, all interfaces and methods. Matching business need 
to training method to audience to content to timeframe, blah, blah, 
blah- Love it!




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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread shempmcgurk
--- In FairfieldLife@yahoogroups.com, TurquoiseB [EMAIL PROTECTED] wrote:
 --- In FairfieldLife@yahoogroups.com, jim_flanegin [EMAIL PROTECTED] 
wrote:
  You sound like a writer or editor in your day job Judy. I am close 
  to that world, developing and managing training programs- 
currently 
  instructional design consutant.
 
 That's actually what I'm doing a lot of right now, too.
 I write manuals and develop training materials for
 high-end AI products.  Small world.

Do you do editing, Tantra?




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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread TurquoiseB
--- In FairfieldLife@yahoogroups.com, jim_flanegin [EMAIL PROTECTED] wrote:
 --- In FairfieldLife@yahoogroups.com, TurquoiseB [EMAIL PROTECTED] wrote:
 Cool! I'll bet there are some interesting parameter categories and 
 settings on that AI interface! I find myself always in the networking 
 and security space (despite attempts to work in other high tech 
 areas...).
 
 Yes, I don't know what else I would do. I really enjoy being the 
 interface between the products, the audience, and the learning 
 experience. Bringing it all together successfully. What fun!

Yup.  In the past I've been fortunate enough to have a few
gigs where I got to do *everything* myself -- gather the 
requirements, design the application, build the application,
test it, write the documentation, write the training, and 
deliver it.  Great fun.

These days I work on making other people's very compli-
cated products easier to understand.  And use.  Fortunately,
the company I work for is open enough to suggestions from
the Doc people that if I have suggestions for how to improve
the interfaces, they usually implement them rather than get 
all offended.  








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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread Llundrub




Just don't quit your day job and best of 
luck!OK, see you later ;)





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SPONSORED LINKS
  
  
  

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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread TurquoiseB
--- In FairfieldLife@yahoogroups.com, shempmcgurk [EMAIL PROTECTED] 
wrote:
 --- In FairfieldLife@yahoogroups.com, TurquoiseB [EMAIL PROTECTED] wrote:
  That's actually what I'm doing a lot of right now, too.
  I write manuals and develop training materials for
  high-end AI products.  Small world.
 
 Do you do editing, Tantra?

Only on my own writing and peer reviews of my coworkers.  
Don't like it as much as I like writing.






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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread authfriend
--- In FairfieldLife@yahoogroups.com, jim_flanegin [EMAIL PROTECTED] 
wrote:
 --- In FairfieldLife@yahoogroups.com, authfriend [EMAIL PROTECTED] 
 wrote:
  --- In FairfieldLife@yahoogroups.com, jim_flanegin 
 [EMAIL PROTECTED] 
snip
   I am close 
   to that world, developing and managing training programs- 
 currently 
   instructional design consutant.
  
  Computer-based training?  My sister was the editor
  of a trade publication for CBT some years ago.
 
 Yeah, all of it, all interfaces and methods. Matching business need 
 to training method to audience to content to timeframe, blah, blah, 
 blah- Love it!

Sort of like an ueber-teacher, or meta-teacher,
sounds like.






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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, authfriend [EMAIL PROTECTED] 
wrote:
 --- In FairfieldLife@yahoogroups.com, jim_flanegin 
[EMAIL PROTECTED] 
 wrote:
  --- In FairfieldLife@yahoogroups.com, authfriend [EMAIL PROTECTED] 
  wrote:
   --- In FairfieldLife@yahoogroups.com, jim_flanegin 
  [EMAIL PROTECTED] 
 snip
I am close 
to that world, developing and managing training programs- 
  currently 
instructional design consutant.
   
   Computer-based training?  My sister was the editor
   of a trade publication for CBT some years ago.
  
  Yeah, all of it, all interfaces and methods. Matching business 
need 
  to training method to audience to content to timeframe, blah, 
blah, 
  blah- Love it!
 
 Sort of like an ueber-teacher, or meta-teacher,
 sounds like.

Yes, and on the other hand, the combination of this profession with 
TM leads to a lot of 'infinite correlation', which makes my use of 
language overly creative sometimes in my non-work life; making up my 
own language frequently, skewing syntax, using words as other than 
commonly intended, imprecise use of words within meaningful context, 
etc. Lots of puzzles and stretching of the language. It is just too 
much fun!!




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RE: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread Rick Archer
If you get into color photos it would get expensive, so you would need a
publisher. My wife does book cover design: http://www.book-cover-design.com


Rick Archer
SearchSummit
1108 South B Street
Fairfield, IA 52556
641-472-9336
[EMAIL PROTECTED]
http://searchsummit.com
-Original Message-
From: FairfieldLife@yahoogroups.com [mailto:[EMAIL PROTECTED]
On Behalf Of authfriend
Sent: Friday, August 05, 2005 12:28 PM
To: FairfieldLife@yahoogroups.com
Subject: [FairfieldLife] Re: Donate money for Pizza Palaces

--- In FairfieldLife@yahoogroups.com, jim_flanegin [EMAIL PROTECTED] 
wrote:
snip
 I have found some people just have books inside them waiting to be 
 written. I believe you are one of them. Particularly because you 
 have rich outer knowledge of cooking, rich inner knowledge of gods, 
 goddessses, and demons, and the ability to write about both in an 
 entertaining and coherent way. We should all be so fortunate. Just 
 don't quit your day job and best of luck!

Doesn't have to be long and comprehensive; a dozen
or two recipes would be enough.

Part of the package could be lively illustrations,
both of the gods/goddesses/demons and of the food.
Could be elaborate and beautiful, or humorous cartoon-
style, or both.  Llundrub himself could be in them,
preparing the food and offering it to the deities.

Do a couple sample recipes with commentary first,
make an outline of the rest, then write a book
proposal to send around to agents and/or publishers.

You could even self-publish if you could get the
funds; or try pitching to some of the small,
independent publishers that are sprouting like
weeds these days.  They love unusual niche-type
books.






To subscribe, send a message to:
[EMAIL PROTECTED]

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and click 'Join This Group!' 
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-- 
No virus found in this incoming message.
Checked by AVG Anti-Virus.
Version: 7.0.338 / Virus Database: 267.9.9/62 - Release Date: 8/2/2005
 

-- 
No virus found in this outgoing message.
Checked by AVG Anti-Virus.
Version: 7.0.338 / Virus Database: 267.9.9/62 - Release Date: 8/2/2005
 




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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, TurquoiseB [EMAIL PROTECTED] wrote:
 Yup.  In the past I've been fortunate enough to have a few
 gigs where I got to do *everything* myself -- gather the 
 requirements, design the application, build the application,
 test it, write the documentation, write the training, and 
 deliver it.  Great fun.

Cool. 
 
 These days I work on making other people's very compli-
 cated products easier to understand.  And use.  Fortunately,
 the company I work for is open enough to suggestions from
 the Doc people that if I have suggestions for how to improve
 the interfaces, they usually implement them rather than get 
 all offended.

Sounds like a great place to work! I suppose too that after awhile we 
understand how to get our ideas across, so that those hearing them 
feel and realize we are building on their foundation, rather than 
usurping them. 

As others have commented here, I am always fascinated too by the 
instantaneous re-reflection between inner state and outer reality.




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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread Peter


--- Rick Archer [EMAIL PROTECTED] wrote:

 on 8/4/04 8:52 PM, Llundrub at [EMAIL PROTECTED]
 wrote:
 
  Sounds great. Ever considered writing a cookbook?
 I know theres a
  jillion of them out there, but perhaps blending
 some radical
  spiritual musings with it would really catch the
 eye of a publisher,
  or two...
  
  Nobody knows me or cares what I cook, even
 though I have about fifty
  recipes I could write down right now. I like the
 spiritual angle though. I
  need to consider that. The problem is to make the
 spiritual stuff interesting
  enough so that I feel like writing about it but
 without giving tantra secrets
  away. Good idea. 
   
  The Tantra of Cooking.  The only problem is that
 I could give a shit about
  chakras and all the other stuff that people
 usually understand. How would I
  teach mantra science as regards to cooking and who
 would be able to use it?
  The Mahavidyas on Food.  What the Ten Goddesses
 prefer to eat. Now there's a
  racy subject.  
  
 When you really cut loose, your writing is very
 entertaining. Honest and
 direct. If you found the right tone, you could write
 a cookbook that was
 funny, irreverent, enlightening, and full of good
 recipes. Perhaps each
 recipe could set the theme for the essay you would
 write along side it.

And please leave in all the shit and fucks. It's
your writing spice!




 


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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Kenny H
I nominate Giovanni's Pizza Palace here in Sacramento, in two separate
locations to be the first Pizza Palaces of Sat Yuga.
kh




--- In FairfieldLife@yahoogroups.com, t3rinity [EMAIL PROTECTED] wrote:
 --- In FairfieldLife@yahoogroups.com, jyouells2000 [EMAIL PROTECTED]
 wrote:
 
  If the orientation of your house or building is the cause of lack of
  attunement with natural law / lack of enlightenment, enlightenment
  will never happen.
 
 Absolutely! It just means more dependence,more conditioning. The more
 you learn about these things,the more yI nominateou have to unlearn
to get free.




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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, Kenny H [EMAIL PROTECTED] 
wrote:
 I nominate Giovanni's Pizza Palace here in Sacramento, in two 
separate
 locations to be the first Pizza Palaces of Sat Yuga.
 kh
 
OK, and Seacliff Beach south of Santa Cruz as one of the first beaches 
of Sat Yuga (though I must do a LOT more research...Any funding 
offers?)




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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Llundrub





Since you lived in Studio City did 
you ever eat at Josephina's?



- Original Message - 
From: Kenny H 

To: FairfieldLife@yahoogroups.com 

Sent: Thursday, August 04, 2005 5:43 PM
Subject: [FairfieldLife] Re: Donate money for Pizza 
Palaces
I nominate Giovanni's Pizza Palace here in Sacramento, in two 
separatelocations to be the first Pizza Palaces of Sat 
Yuga.kh--- In FairfieldLife@yahoogroups.com, 
t3rinity [EMAIL PROTECTED]... wrote: 
--- In FairfieldLife@yahoogroups.com, 
"jyouells2000" [EMAIL PROTECTED]... 
wrote:   If the orientation of your house or building is the 
"cause" of lack of  attunement with natural law / lack of 
enlightenment, enlightenment  will never happen.  
Absolutely! It just means more dependence,more conditioning. The more 
you learn about these things,the more yI nominateou have to unlearnto get 
free.





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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Llundrub





Having lived in and near NYC for much of my life I found that New 
Yorkpizzas are by far the best, a lot of real cheese and oil and 
thickslices. It's hard to get get bad pizza in New York.I imagine New 
Orleans must have good pizza as that is such a foodoriented 
place.kh

A couple ok places. Nothing anywhere like Josephina's. 
They actually went out of business because their product was too expensive and 
they didn't change to suit the times. They made deep dish that had like five 
layers of cheese and product. When I was a kid one slice was enough, then later, 
two slices was enough. I can still taste it. The best paprt wasn't just the 
great flavor but the really rich, toothsome quality. I swear, I hope they have 
Josephina's in heaven. Or hell, whichever comes first. 

Some tips for deep dish pizzas. Make sure you oil 
and flour the pan. Into the dough on the bottom layer you must press the 
whole milk mozzarella. You push in it with your fingertips. This is 
important so that the sauce doesn't soak into the dough. Then the sauce - 
just a thin layer. It should be a simple Marinara, but it's important to 
add a bit of starch to the Marinara so that the water doesn't all separate out. 
Then the product and then repeat three times or more. Finish with some 
cheese. Bake it at a medium oven - 325 for an hour. It takes a while 
to really render the product in the middle. If you're using vegetables then cook 
them first and get some moisture out before you put them in the pie. 


The pizza shouldn't be more than about an inch and a 
half or it won't cook. Make sure the pan has extra room at the lip or the pizza 
will fall over the edge when the dough rises. You should use a regular pizza 
dough recipe with some egg added. The egg helps prevent water from steaming the 
crust and making a dumpling. Best thing is to use springform pans or I make 
individual deep dish pizzas sometimes in nonstick omelette pans and then they 
just slip right off onto the plate. 

OK. 





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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, Llundrub [EMAIL PROTECTED] 
wrote:
 
 
 Having lived in and near NYC for much of my life I found that New 
York
 pizzas are by far the best, a lot of real cheese and oil and thick
 slices. It's hard to get get bad pizza in New York.
 I imagine New Orleans must have good pizza as that is such a food
 oriented place.
 
 kh
 
 
 A couple ok places. Nothing anywhere like Josephina's. They 
actually went out of business because their product was too 
expensive and they didn't change to suit the times. They made deep 
dish that had like five layers of cheese and product. When I was a 
kid one slice was enough, then later, two slices was enough. I can 
still taste it. The best paprt wasn't just the great flavor but the 
really rich, toothsome quality. I swear, I hope they have 
Josephina's in heaven. Or hell, whichever comes first. 
 
 Some tips for deep dish pizzas.  Make sure you oil and flour the 
pan.  Into the dough on the bottom layer you must press the whole 
milk mozzarella. You push in it with your fingertips.  This is 
important so that the sauce doesn't soak into the dough.  Then the 
sauce - just a thin layer.  It should be a simple Marinara, but it's 
important to add a bit of starch to the Marinara so that the water 
doesn't all separate out. Then the product and then repeat three 
times or more. Finish with some cheese.  Bake it at a medium oven - 
325 for an hour.  It takes a while to really render the product in 
the middle. If you're using vegetables then cook them first and get 
some moisture out before you put them in the pie. 
 
 The pizza shouldn't be more than about an inch and a half or it 
won't cook. Make sure the pan has extra room at the lip or the pizza 
will fall over the edge when the dough rises. You should use a 
regular pizza dough recipe with some egg added. The egg helps 
prevent water from steaming the crust and making a dumpling. Best 
thing is to use springform pans or I make individual deep dish 
pizzas sometimes in nonstick omelette pans and then they just slip 
right off onto the plate. 
 
 OK.

Sounds great. Ever considered writing a cookbook? I know theres a 
jillion of them out there, but perhaps blending some radical 
spiritual musings with it would really catch the eye of a publisher, 
or two...




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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Llundrub





Sounds great. Ever considered writing a cookbook? I know theres a 
jillion of them out there, but perhaps blending some radical spiritual 
musings with it would really catch the eye of a publisher, or 
two...Nobody knows me or cares what Icook, even though I have 
about fifty recipes I could write down right now. I like the spiritual angle 
though. I need to consider that. The problem is to make the spiritual stuff 
interesting enough so that I feel like writing about it but without giving 
tantra secrets away. Good idea. 

"The Tantra of Cooking." The only problem is that 
I could give a shit about chakras and all the other stuff that people usually 
understand. How would I teach mantra science as regards to cooking and who would 
be able to use it? "The Mahavidyas on Food." What the Ten Goddesses 
prefer to eat. Now there's a racy subject. 






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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Rick Archer
Title: Re: [FairfieldLife] Re: Donate money for Pizza Palaces





I just created a recipes section in the files section and put your pizza recipe in there. Feel free to add more: http://tinyurl.com/c8ahj


on 8/4/04 7:04 PM, Llundrub at [EMAIL PROTECTED] wrote:



Having lived in and near NYC for much of my life I found that New York
pizzas are by far the best, a lot of real cheese and oil and thick
slices. It's hard to get get bad pizza in New York.
I imagine New Orleans must have good pizza as that is such a food
oriented place.

kh

A couple ok places. Nothing anywhere like Josephina's. They actually went out of business because their product was too expensive and they didn't change to suit the times. They made deep dish that had like five layers of cheese and product. When I was a kid one slice was enough, then later, two slices was enough. I can still taste it. The best paprt wasn't just the great flavor but the really rich, toothsome quality. I swear, I hope they have Josephina's in heaven. Or hell, whichever comes first. 
 
Some tips for deep dish pizzas. Make sure you oil and flour the pan. Into the dough on the bottom layer you must press the whole milk mozzarella. You push in it with your fingertips. This is important so that the sauce doesn't soak into the dough. Then the sauce - just a thin layer. It should be a simple Marinara, but it's important to add a bit of starch to the Marinara so that the water doesn't all separate out. Then the product and then repeat three times or more. Finish with some cheese. Bake it at a medium oven - 325 for an hour. It takes a while to really render the product in the middle. If you're using vegetables then cook them first and get some moisture out before you put them in the pie. 
 
The pizza shouldn't be more than about an inch and a half or it won't cook. Make sure the pan has extra room at the lip or the pizza will fall over the edge when the dough rises. You should use a regular pizza dough recipe with some egg added. The egg helps prevent water from steaming the crust and making a dumpling. Best thing is to use springform pans or I make individual deep dish pizzas sometimes in nonstick omelette pans and then they just slip right off onto the plate. 
 
OK. 


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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Rick Archer
Title: Re: [FairfieldLife] Re: Donate money for Pizza Palaces





on 8/4/04 8:52 PM, Llundrub at [EMAIL PROTECTED] wrote:

Sounds great. Ever considered writing a cookbook? I know theres a 
jillion of them out there, but perhaps blending some radical 
spiritual musings with it would really catch the eye of a publisher, 
or two...

Nobody knows me or cares what I cook, even though I have about fifty recipes I could write down right now. I like the spiritual angle though. I need to consider that. The problem is to make the spiritual stuff interesting enough so that I feel like writing about it but without giving tantra secrets away. Good idea. 

The Tantra of Cooking. The only problem is that I could give a shit about chakras and all the other stuff that people usually understand. How would I teach mantra science as regards to cooking and who would be able to use it? The Mahavidyas on Food. What the Ten Goddesses prefer to eat. Now there's a racy subject. 

When you really cut loose, your writing is very entertaining. Honest and direct. If you found the right tone, you could write a cookbook that was funny, irreverent, enlightening, and full of good recipes. Perhaps each recipe could set the theme for the essay you would write along side it.






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[FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, Llundrub [EMAIL PROTECTED] wrote:
 
 
 Sounds great. Ever considered writing a cookbook? I know theres a 
 jillion of them out there, but perhaps blending some radical 
 spiritual musings with it would really catch the eye of a publisher, 
 or two...
 
 Nobody knows me or cares what I cook, even though I have about 
fifty recipes I could write down right now. I like the spiritual angle 
though. I need to consider that. The problem is to make the spiritual 
stuff interesting enough so that I feel like writing about it but 
without giving tantra secrets away. Good idea. 
 
 The Tantra of Cooking.  The only problem is that I could give a 
shit about chakras and all the other stuff that people usually 
understand. How would I teach mantra science as regards to cooking and 
who would be able to use it? The Mahavidyas on Food.  What the Ten 
Goddesses prefer to eat. Now there's a racy subject.

Yeah, don't make it the 'spiritual' stuff that people focus on- just 
focus your energy on each dish and write a small universe about it. 
Keep it fluid and you might come up with something.





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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Llundrub






- Original Message - 
From: jim_flanegin 

To: FairfieldLife@yahoogroups.com 

Sent: Thursday, August 04, 2005 10:22 PM
Subject: [FairfieldLife] Re: Donate money for Pizza 
Palaces
--- In FairfieldLife@yahoogroups.com, 
"Llundrub" [EMAIL PROTECTED]... wrote: 
  Sounds great. Ever considered writing a cookbook? I know 
theres a  jillion of them out there, but perhaps blending some radical 
 spiritual musings with it would really catch the eye of a publisher, 
 or two...  Nobody knows me or cares what I cook, 
even though I have about fifty recipes I could write down right now. I like 
the spiritual angle though. I need to consider that. The problem is to make 
the spiritual stuff interesting enough so that I feel like writing about it 
but without giving tantra secrets away. Good idea.   "The 
Tantra of Cooking." The only problem is that I could give a shit about 
chakras and all the other stuff that people usually understand. How would I 
teach mantra science as regards to cooking and who would be able to use it? 
"The Mahavidyas on Food." What the Ten Goddesses prefer to eat. Now 
there's a racy subject.Yeah, don't make it the 'spiritual' stuff that 
people focus on- just focus your energy on each dish and write a small 
universe about it. Keep it fluid and you might come up with 
something.You may have a winner. I'll save this and think it 
over..





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