Free Recipes Whole-Wheat Bread
>From the All My Recipes website... ~ Whole-Wheat Bread Ingredients: 1 package of active dry yeast 3 tablespoons of dark brown sugar 3/4 cup of warm water (105 to 115 deg F) 2 3/4 cups whole wheat flower 3 tablespoons nonfat dry milk powder 3 tablespoons vegetable oil 1 large egg 1 teaspoon salt Directions Stir yeast and sugar into water; let stand until foamy, about 5 minutes. For food processor fitted with metal blade or mixer with dough hook, put flour, milk powder, oil and egg or egg whites into bowl. Turn machine on and combine mixture. With machine running, slowly add yeast mixture. Mix until dough cleans sides of bowl. If dough is too sticky, add more flour by the tablespoon, working it in before adding more. If dough is crumbly and dry, add more water by the teaspoon, working it in before adding more. Once desired consistency is reached (moist but not sticky), mix dough until well kneaded, uniformly supple and elastic, about 40 seconds in food processor, about 6 minutes in mixer. If mixing by hand, put ingredients in large bowl. Mix well. Make well in center, pour in yeast mixture and work into ingredients, then knead on floured board until smooth and elastic, about 10 minutes. Transfer dough to large plastic bag, squeeze out air and seal at top. Place dough in bowl. Let rise in warm spot until doubled, about 1 hour. Oil a baking sheet. Punch dough down and shape into smooth ball. Place smooth side up on baking sheet. Cover loosely with oiled plastic. Let rise in warm spot until doubled, about 40-50 minutes. Preheat oven to 375F. Fifteen minutes before baking, put rack in center of oven; dust dough top lightly with flour. Make a decorative slash across the top. Bake until bread is well browned and sounds hollow when rapped on bottom, about 30-35 minutes. Immediately remove from pan and cool on rack. Makes 1 Loaf ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Old Spaghetti Factory's Clam Sauce
>From the Recipe Zaar website... ~ Old Spaghetti Factory's Clam Sauce 15 min 5 min prep 6 servings 1 batch 3 ounces butter 2 cloves garlic, chopped fine 1/2 onion, chopped fine 3 stalks celery, chopped fine 3 tablespoons flour 2 (8 ounce) cans chopped clams, with juice 1 quart half-and-half 1 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon thyme Combine first four ingredients in a saucepan. Saute over medium-low heat until vegetables are tender but not brown. Add flour and mix to make a roux. In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling. Add the half and half mixture and the clam meat to the roux. Stir until the sauce thickens. Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter.. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes Dark Chocolate-Amaretto Cake
>From the MyRecipes.com website... ~ Dark Chocolate-Amaretto Cake You don't need liqueur for this cake. Its subtle amaretto flavor comes from almond extract and coffee creamer. Ingredients 1 (18.25-ounce) package devil's food cake mix with pudding 1 (5.9-ounce) package chocolate fudge instant pudding mix 1 1/4 cups water 1/2 cup vegetable oil 1 tablespoon almond extract 4 large eggs 3 cups semisweet chocolate morsels, divided 1/2 cup amaretto-flavored liquid non-dairy creamer 3 tablespoons sliced natural almonds, toasted Preparation Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. Stir in 2 cups chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Combine remaining 1 cup chocolate morsels and amaretto-flavored creamer in a small saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Remove from heat; let stand 15 minutes. Drizzle chocolate glaze over cake; sprinkle with almonds. Yield one 10" cake ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups..yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Upside Down Gingerbread
>From the Recipe Goldmine website... ~ Upside Down Gingerbread Topping: 1/2 cup firmly packed brown sugar 1/4 cup butter, melted 1 (8 ounce) can pineapple chunks, in unsweetened juice, drained 3/4 cup fresh or frozen cranberries 1/4 cup chopped fresh pecans Gingerbread: 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 3/4 teaspoon ground ginger 1/2 cup firmly packed brown sugar 1/2 cup butter, softened 1/2 cup boiling water 1/2 cup molasses 1 egg, slightly beaten Heat oven to 350 degrees F. Combine 1/2 cup brown sugar and 1/4 cup butter, melted. Spread in bottom of ungreased 9-inch square pan. Arrange pineapple in 3 diagonal rows over sugar mixture; sprinkle cranberries and pecans around pineapple. Combine flour, baking powder, baking soda, salt cinnamon, ginger and allspice; mix well. Add all remaining gingerbread ingredients; blend well. Pour batter evenly over pineapple, cranberries and pecans. Bake at 350 degrees F for 45 to 55 minutes, or until a wooden pick inserted in center comes out clean. Cool upright in pan for 2 minutes. Run knife around edge of pan; invert onto serving plate. Cool at least 30 minutes. If desired, serve warm with whipped cream. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Ukrainian Cheesecake
>From the RecipeLand.com website... ~ Ukrainian Cheesecake Prep:15 min Cook:1 hr Total:1 hr 15 min Yield:1 cake Ingredients AmountIngredientPreparation Crust 1xshortbread pie crust Cheesecake 2cupscottage cheese 3largeeggslarge, separated 1/2cupsugargranulated 1/2cupsour cream 2teaspoonscornstarch 1teaspoonlemon zestgrated 1/2cupwalnutschopped, optional Directions Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl, beat the egg yolks until light an foamy, then add the sugar slowly, continuing to beat until very light and smooth. Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired). Stir until all ingredients are well blended and the mixture is smooth. In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter. Pour the mixture into the prepared crust and bake for about 1 hour. Cool to room temperature before serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. http://farechase.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Easy BAKE SHOPPE Marbled Brownies
>From the Hershey's website... ~ Easy BAKE SHOPPE Marbled Brownies Ingredients: CREAM CHEESE MARBLE(recipe follows) 2/3 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 2 tablespoons butter or margarine 2 tablespoons water 1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided 2 eggs, slightly beaten 1 teaspoon vanilla extract Directions: 1. Heat oven to 350°F. Line 8-inch square baking pan with foil; grease foil. Prepare CREAM CHEESE MARBLE; set aside. 2. Stir together flour, baking soda and salt. Combine sugar, butter and water in medium saucepan. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Stir in eggs and vanilla until blended; gradually add flour mixture, blending well. Spread 2/3 of chocolate batter into prepared pan.. 3. Spoon CREAM CHEESE MARBLE over chocolate; drop spoonfuls of remaining chocolate batter onto cream cheese. Gently swirl chocolate batter into cream cheese with spatula. 4. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Remove from pan; peel off foil. Cut into squares. About 18 brownies. CREAM CHEESE MARBLE: Beat 1 package (3 oz.) softened cream cheese and 1/4 cup sugar in small bowl until smooth. Add 1 egg and 1/2 teaspoon vanilla extract; beat well. Stir in remaining 2/3 cup chocolate chips. MINT VARIATION: Substitute 1-2/3 cups (10-oz.pkg.) HERSHEY'S Mint Chocolate Chips . Add 2 drops green food color to CREAM CHEESE MARBLE, if desired. ~~ Rhonda G in Missouri Owner of http://groups.yahoo..com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo..com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. http://farechase.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Red Rice
>From the Homestyle Recipes website... ~ Red Rice Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat. Ingredients 2 to 4 strips bacon 1 onion, finely chopped 1 red or green pepper, chopped 1/3 cup tomato paste 1 1/2 cups water 2 tsp. sugar, optional 1 tsp. salt 1/8 tsp. freshly ground black pepper 3/4 cup long-grain rice 2 Tbs. chopped parsley, optional Directions Cut bacon into 1/2-inch pieces. Put into heavy saucepan with lid. Saute for 3 to 4 minutes until crisp. Remove bacon and reserve. Add onion and green pepper. Saute for 2 minutes. Add tomato paste, water, sugar, if used., salt, black pepper and rice. Blend well. Heat to boiling. Cover and steam for 20 to 25 minutes or until rice has absorbed all the liquid. Sprinkle with reserved bacon and chopped parsley. Serve immediately or cover and keep warm until ready to serve. Comments Good served with Baked ham, buttered broccoli, green salad and fresh fruit for dessert. Red rice is best when served immediately after cooking. However, it does reheat well in the microwave oven. Place in a glass or ceramic, non-metallic dish, cover and reheat. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Shape Yahoo! in your own image. Join our Network Research Panel today! http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Junior's Hot Fudge Sauce
>From the CopyKat.com website... ~ Junior's Hot Fudge Sauce Description Junior's is famous in the Brooklyn area. But you don't have to live there to enjoy their rich, thick hot fudge sauce. Ingredients 1/2 C. unsalted butter 3/4 C. unsweetened cocoa powder 2 ox. bittersweet chocolate, chopped 1/4 tsp. salt 1 (14 oz.) can sweetened condensed milk 1/2 C. heavy cream 1 Tbsp. pure vanilla extract Directions Melt the butter in a small saucepan over medium heat. Stir in the cocoa, chocolate, and salt, and cook until the chocolate melts. Slowly stir in the milk and cream and heat until the sauce is smooth and warm. Stir the sauce constantly and watch it carefully so it does not boil or stick to the bottom of the pan. Remove the sauce from the heat and whisk in the vanilla. Store any leftover sauce in a covered jar in the refrigerator. To reheat add an extra tablespoon or two of cream and stir constantly over medium heat until hot. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
Free Recipes Impossible Burrito Bake
>From the CopyKat.com website... ~ Impossible Burrito Bake Ingredients 1 C. Bisquick salt and pepper to taste 1/3 C. water 1 C. salsa 1 can refried beans 1 C. shredded cheddar cheese 1 lb. ground beef Directions Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate. Brown and drain seasoned ground beef; put on top of mixture in pie plate. Add salsa and then cheese. Bake, uncovered, for 30 minutes at 350 or till golden brown. Serve with extra salsa, sour cream and mexican chips. Can be made the night before and refrigerated; then put in the oven. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Check out the hottest 2008 models today at Yahoo! Autos. http://autos.yahoo.com/new_cars.html [Non-text portions of this message have been removed]
Free Recipes Karen's Zucchini Bread
>From the RecipeLand.com website... ~ Karen's Zucchini Bread Prep:25 min Cook:1 hr Total:1 hr 25 min Yield:2 loaves Ingredients AmountIngredientPreparation 3largeeggs 2cupssugar 1/2cupapplesauce 3teaspoonsvanilla extract 3cupsflour, all-purpose 1/4teaspoonbaking powderdouble-acting 1teaspoonbaking soda 3teaspoonscinnamon 2cupszucchinicoarsely shredded 1cupraisins, seedless Directions Peel, remove seeds and shred zucchini. Sift dry ingredients together - set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter in two greased and floured loaf pans. Bake at 350 degrees F for one hour. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed]
Free Recipes Fresh Tomato Pizza
>From the All My Recipes website... ~ Fresh Tomato Pizza Ingredients: 4 large pita pocket breads, left uncut and whole 4 tablespoons extra virgin olive oil 4 teaspoons fresh basil chiffonade 4 to 6 large beefsteak tomatoes, or 12-16 plum tomatoes, sliced thin 4 cups grated Pizza Cheese 4 tablespoons grated Parmesan cheese Directions Preheat oven to 450F degrees. On a large heavy baking sheet, lay aluminum foil down. Lay all four pita bread rounds on the baking sheet Drizzle a teaspoon or so of olive oil on each pita bread and about a Tablespoons worth of grated cheese. Layer the entire top of the pita bread with sliced tomatoes, in a circular pattern for asthestics. Drizzle another teaspoon or so of olive oil on top of the tomatoes. Sprinkle the sweet basil on top of the tomatoes. Sprinkle the parmesan cheese on top of the tomatoes. Use the remaining grated cheese and distribute it equally on top of the tomatoes between the four pita bread rounds. Drizzle the remaining olive oil on top of cheese if there is any left. Bake at 450F degrees for about 10-15 minutes. The crust and scatterings of the cheese topping will have a rich toasted appearance. Let them sit for a few minutes, then using a metal spatula, lift them off th e baking sheet and onto plates! ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Kiwifruit Dessert Sauce
>From the Cook's Recipes website... ~ Kiwifruit Dessert Sauce This light and flavorful sauce helps complement your favorite dessert or ice cream. 2 tablespoons unflavored gelatin powder 1/3 cup cold water 2 pounds kiwifruit (approximately 9 to 10) 6 ounces granulated sugar Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree. Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator. Makes about 1 1/4 cups. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Whole-Grain Buttermilk Bread
>From the Homestyle Recipes website... ~ Whole-Grain Buttermilk Bread Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour. Ingredients 1 cup warm water (105F to 115F) 1 pkg. active dry yeast 1 Tbs. honey 4 cups unsifted all-purpose flour (approx.) 2 cups buttermilk 1 Tbs. salt 1 cup wheat germ 2 1/2 cups rye flour 1 egg white, slightly beaten with 1 tsp. water 3 Tbs. rolled oats Directions Place warm water in large bowl; stir in yeast and honey, then 1 cup all-purpose flour. Let stand in warm place until bubbly, 20 to 25 minutes. Mix in buttermilk and salt. Add 2 1/2 cups more all-purpose flour. Mix to blend, then beat until smooth. Stir in wheat germ and rye flour to make a stiff dough. Turn out on a floured surface and knead until dough is springy, kneading in more all-purpose flour, if necessary. Place dough in greased bowl. Cover and let rise in warm place until doubled, about 1 1/2 hours. Punch dough down, let rest 5 minutes. Divide in half. Shape each half into a loaf and place in a greased 9 by 5 inch loaf pan. Let rise until doubled, about 45 minutes. Brush lightly with egg white mixture; sprinkle each loaf with 1 1/2 Tbs. of rolled oats. Bake at 350 degrees until loaves are well browned and sound hollow when tapped, 40 to 45 minutes. Comments Loaves will have a better shape if you bake them in pans slightly smaller than standard - about 8 1/2 by 4 1/2 inches. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Lobster BLT
>From the That's My Home website... ~ Lobster BLT 4 ounces lobster tail meat flour for dusting egg wash (1 egg+1 cup buttermilk) Coconut breading (a cup Japanese bread crumbs, 1/2 cups coconut and 1/2 cup flour) 2 slices toasted sourdough bread 2 ounces Key lime mustard sauce (buy it, or mix some up yourself *) 2 ounces shredded lettuce 3 strips crisp bacon 2 ounces of oil for frying A few banana peppers Tomato slices, cut thinly Gently pound the lobster meat, dust with flour, dip in egg wash and cover with coconut breading. In hot olive oil, fry lobster, give it a squirt of lemon, drain on paper towel. Spread some oil or butter on sourdough bread and toast it, spread with Key lime mustard sauce. Place lettuce, bacon and tomato slices on the bread, and place the lobster on top. * Key Lime Mustard Sauce 1 cup mayonnaise 1/2 cup Dijon 1 teaspoon chopped parsley 1 tablespoon chopped cilantro 2 tablespoons Key lime juice Mix all the ingredients together and chill until needed. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Zucchini Slaw
>From the Recipe Trove website... ~ Zucchini Slaw 6 medium zucchini, grated (1 1/2 lbs) 2 teaspoons salt 1 large carrot, grated 1 sweet red pepper, julienned 1 red onion, thinly sliced 1 stalk celery, julienned 2 tablespoons each chopped fresh dill and parsley Dressing: 3/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon horseradish 1/4 teaspoon pepper Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture. Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and dill. Combine mayonnaise, mustard, vinegar, oil, honey, horseradish and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups..yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Easy Gravy
>From the MyRecipes.com website... ~ Easy Gravy Notes: If making gravy up to 1 day ahead, cool, cover, and chill. To reheat, stir over medium-high heat until steaming; or heat in a microwave-safe container in a microwave oven at full power (100%), stirring often, until steaming. To Transport: Carry hot gravy in a thermos. This recipe goes with Turkey with Chili-Sage Glaze Ingredients 1 cup minced onion 1 teaspoon fresh thyme leaves or dried thyme 1/2 teaspoon chopped fresh sage leaves or dried rubbed sage 2 tablespoons butter or olive oil 2 quarts fat-skimmed chicken or giblet broth 8 to 10 tablespoons cornstarch Fat-skimmed drippings from oven-roasted or barbecued turkey Salt and pepper Preparation 1. In a 3- to 4-quart pan, combine onion, thyme, sage, and butter. Stir often over high heat until onion is lightly browned, 3 to 4 minutes. 2. In a small bowl, blend about 1/2 cup broth with the cornstarch. Pour remaining broth and the turkey drippings into pan with the onion mixture. When it boils, add the cornstarch mixture, a portion at a time, until gravy is as thick as desired. Add salt and pepper to taste. Nutritional analysis per 1/4-cup serving. Yield Makes about 8 cups ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Quick and Easy Onion Rolls
>From the Pillsbury website... ~ Quick and Easy Onion Rolls Prep Time: 20 min ; Start to Finish: 40 min Makes: 12 snacks Premiere onion rolls? Try Parmesan, pine nuts and poppy seed along with onion rolled up in refrigerated breadsticks. 1/4cup finely chopped onion 3tablespoons chopped pine nuts 3tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil 1tablespoon poppy seed 1(11-oz.) can Pillsbury® Refrigerated Breadsticks 1oz. (1/4 cup) shredded fresh Parmesan cheese 1 . Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed. 2 . Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese. 3 . Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Quick Baked Beans with Smoked Bacon
>From the MyRecipes.com website... ~ Quick Baked Beans with Smoked Bacon Notes: If assembling through step 2 up to 1 day ahead, cover and chill; bake chilled beans about 50 minutes. Ingredients 6 ounces thin-sliced apple wood- smoked or regular bacon (about 6 slices), cut into 3/4-inch pieces 2 onions (about 1 lb. total), peeled and chopped 3 cans (28 oz. each) Boston-style baked beans 1/2 cup catsup 2 tablespoons firmly packed brown sugar 1 tablespoon dry mustard Preparation 1. In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 1 1/2 tablespoons fat in pan. 2. Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes. Add beans and their liquid, catsup, brown sugar, dry mustard, and cooked bacon; mix well. Pour into a shallow 3-quart casserole. 3. Bake, uncovered, in a 350° regular or convection oven until beans are bubbling in the center, 30 to 40 minutes. Serve hot. Yield Makes 10 servings ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
Free Recipes Minestrone Pasta Salad
>From the Betty Crocker website... ~ Minestrone Pasta Salad This traditional beans-and-pasta dish is on the table in only 20 minutes.. Now that's quick! Prep Time:10 min Start to Finish:20 min Makes:6 servings 3cups (7 1/2 ounces) uncooked medium pasta shells 2/3cup Italian dressing 1/2cup shredded Parmesan cheese 2medium carrots, sliced (1 cup) 1medium green bell pepper, chopped (1 cup) 1can (19 oz) Progresso® red kidney beans, drained, rinsed 1can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed 1can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained 1.Cook and drain pasta as directed on package. 2.Toss pasta and remaining ingredients. Serve warm or cold. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Filled Chocolate Cookies
>From the Hershey's website... ~ Filled Chocolate Cookies Ingredients: CREAMY STRAWBERRY FILLING(recipe follows) 1-1/4 cups (2-1/2 sticks) butter or margarine, softened 2 cups sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 3/4 cup HERSHEY'S Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk Directions: 1. Prepare CREAMY STRAWBERRY FILLING; refrigerate. 2. Heat oven to 350°F. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until mixture is well blended. Drop by lightly heaping tablespoons onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or just until cookies are puffed and soft-set. Remove from cookie sheet to wire rack; cool completely. 4. Spread bottom of one cookie with about 1 tablespoon filling; cover with another cookie. Repeat with remaining cookies and filling. About 2-1/2 dozen filled cookies. CREAMY STRAWBERRY FILLING 1 container (8 oz.) soft cream cheese with strawberries 2 tablespoons butter or margarine, softened 1 tablespoon strawberry spreadable fruit 1/4 teaspoon vanilla extract Dash salt 1 lb. (3-3/4 cups) powdered sugar Red food color (optional) In small bowl, beat cream cheese and butter. Add spreadable fruit, vanilla and salt; beat until blended. Gradually beat in powdered sugar. Stir in food color, if desired. About 2-1/2 cups filling. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes New York Cheesecake
>From the That's My Home website... ~ New York Cheesecake Crust: 1 cup graham cracker crumbs 1 tablespoon sugar 6 tablespoons unsalted butter, melted (divided) Filling: 2 1/2 pounds cream cheese 1/8 teaspoon salt 1 1/2 cups sugar 1/3 cup sour cream 2 teaspoons pure vanilla 1/2 teaspoon grated lemon zest 2 teaspoons fresh lemon juice 2 large egg yolks plus 6 whole eggs, lightly beaten Have ingredients at room temperature. Position an oven rack in center; heat to 325 degrees. Crust: Stir together crumbs, sugar and 5 tablespoons of the butter. Brush bottom of a 9-inch springform pan with some of the remaining butter. Press crumb mixture evenly onto the bottom of the pan. Bake 10 minutes, until firm and lightly browned. Set aside on cooling rack. Filling: Beat cream cheese on medium-low with an electric mixer until smooth. Scrape down beater and bowl sides with a rubber spatula. Add salt and about half the sugar; beat on medium-low about 1 minute. Scrape again, add remaining sugar and beat 1 minute. Scrape again, add sour cream, vanilla, lemon zest, and lemon juice and beat at low speed just until combined, about 1 minute. Scrape again, add yolks and eggs and beat just until combined, about 1 minute. Brush sides of pan with remaining butter. Scrape filling onto the cooled crust. Gently tap pan on work surface to eliminate air bubbles. Bake 1 hour, until edges are set but center still moves slightly when you gently shake pan. Turn off heat, leave oven door ajar and let cake cool in oven 30 minutes. Transfer to a rack. Run a thin metal spatula around edges of pan to loosen. When cooled to room temperature, cover pan with foil and refrigerate until cake is thoroughly chilled, at least 4 hours, preferably overnight. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Julie's Sour Cream Chocolate Chip Cookies
>From the Cook's Recipes website... ~ Julie's Sour Cream Chocolate Chip Cookies 1 1/2 cups granulated sugar 2 large eggs 1/2 cup vegetable shortening 1 (8-ounce) container sour cream 1 1/2 teaspoons pure vanilla extract 2 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 (18-ounce) package semisweet chocolate chips Beat sugar, eggs and shortening in a large bowl until light and fluffy. Beat in sour cream and vanilla until smooth. Sift together flour, baking soda, baking powder and salt in a small bowl. Gradually add to creamed mixture. Stir in chocolate chips. Refrigerate for 1 hour. Preheat oven to 400°F. Drop dough by tablespoonfuls 2 inches apart onto baking sheets. Bake for 8 to 10 minutes or until golden brown around the edges. Let stand for 2 minutes before removing to a wire rack to cool. Makes 36 cookies. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Lamb's Wool
>From the Recipe Goldmine website... ~ Lamb's Wool 8 apples, peeled, cored, coarsely chopped 1/4 cup butter 2 quarts beer or ale 1 cup granulated sugar 1/2 teaspoon nutmeg 1/2 teaspoon ginger Combine all ingredients in slow cooker. Cover; cook on LOW 2 to 3 hours. Remove apples; mash or sieve. Return to beer mixture. Serve very hot. Yield 8 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Dark Fudgey Pecan Pie
>From the Hershey's website... ~ Dark Fudgey Pecan Pie Ingredients: 1 unbaked 9-inch pie crust 1-1/2 cups coarsely chopped pecans 1/2 cup (1 stick) butter or margarine 1 cup light corn syrup 1 cup sugar 1/2 cup HERSHEY'S SPECIAL DARK Cocoa 4 eggs 1 teaspoon vanilla extract Directions: 1. Heat oven to 325°F. Fit pie crust into 9-inch pie plate according to package directions; fold edges under and crimp. Spread pecans evenly on bottom of pastry shell. 2. Combine butter, corn syrup, sugar and cocoa in medium saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Stir in eggs and vanilla until blended. Pour into crust. 3. Bake 1 hour and 10 minutes or until set. Cool. Serve with whipped cream, if desired. 8 servings. Note: To prevent overbrowning, cover edge of the pie with foil. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo..com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes Nectarine and Blueberry Crisp with Amaretti Cookie Topping
>From the Food Network website... ~ Nectarine and Blueberry Crisp with Amaretti Cookie Topping Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Simply Sweet Difficulty: Easy Prep Time: 15 minutes Cook Time: 45 minutes Yield: 8 to 10 servings Topping: 1 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 1 cup crushed amaretti cookies, coarsely crushed 3/4 cup sliced almonds 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces Filling: 2 tablespoons sugar 2 tablespoons all-purpose flour 3 pounds nectarines, pitted and sliced into thick wedges 8 ounces blueberries 3 tablespoons Amaretto liqueur 1/2 cup mascarpone cheese To make the topping: Stir the flour and sugars in a medium bowl to blend. Add the cookies and almonds and mix well. Add the butter and rub in until moist clumps form. To make the filling: Preheat the oven to 350 degrees F. Butter a 13 by 9 by 2-inch glass baking dish.. Stir the sugar and flour in a large bowl. Add the nectarines and blueberries, and toss to combine. Stir in the liqueur. Spoon the fruit mixture into the prepared dish. Sprinkle the cookie topping over. Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes. Cool at least 10 minutes. Spoon the warm crisp into bowls. Top each with a dollop of mascarpone cheese and serve. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Choose the right car based on your needs. Check out Yahoo! Autos new Car Finder tool. http://autos.yahoo.com/carfinder/ [Non-text portions of this message have been removed]
Free Recipes Two-Minute Tiramisu
>From the Kraft Foods website... ~ Two-Minute Tiramisu Prep Time: 2 min Total Time: 2 min Makes: 2 servings, one dessert each 2 tsp. GENERAL FOODS INTERNATIONAL Sugar Free Suisse Mocha 2 JELL-O Vanilla Sugar Free Reduced Calorie Pudding Snacks 1 pack (0.74 oz.) 100 CALORIE PACKS LORNA DOONE Shortbread Cookie Crisps, divided 2 Tbsp. thawed COOL WHIP LITE Whipped Topping FOR EACH DESSERT: STIR 1 tsp. of the flavored instant coffee into 1 pudding snack; sprinkle with half of the cookie crisps. TOP with 1 Tbsp. of the whipped topping. Repeat for 2nd dessert. Prepare as directed, using 1 pack (0.81 oz.) 100 CALORIE PACKS OREO Thin Crisps. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Shape Yahoo! in your own image. Join our Network Research Panel today! http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Garlic-Mushroom Appetizer Recipe
>From the Cooking.com website... ~ Garlic-Mushroom Appetizer Recipe 12-16 Servings RECIPE INGREDIENTS 1 cup chopped onion 1/2 cup vegetable oil or olive oil 3 tablespoons butter or margarine 2 pounds fresh mushrooms, sliced 1 can (28 ounces) crushed tomatoes in puree, undrained 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup cider vinegar or red wine vinegar 1 bunch fresh parsley, finely chopped (about 1 1/2 cups) 3 garlic cloves, minced Sliced French bread RECIPE METHOD In a saucepan, saute the onion in oil and butter until transparent. Add the mushrooms; cook for 2 minutes. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. Add the vinegar, parsley and garlic; mix well. Cover and simmer for 10 minutes. Chill several hours or overnight. To serve, spoon onto slices of French bread. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Danish Kringle
>From the Taste of Home website... ~ Danish Kringle SERVINGS20 CATEGORY Breads METHODBaked PREP30 min. COOK20 min. TOTAL50 min. INGREDIENTS 2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup cold butter 1 (1/4 ounce) package active dry yeast 1/4 cup warm water (110° to 115°) 1/2 cup warm milk (110° to 115°) 1 egg, beaten FILLING: 1-1/2 cups finely chopped pecans or walnuts 1 cup packed brown sugar 1/2 cup butter, softened GLAZE: 1 cup confectioners' sugar 4 teaspoons water 1/2 teaspoon vanilla extract 2 tablespoons chopped pecans or walnuts DIRECTIONS In a large mixing bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours. Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15-in. x 6-in. rectangle. Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts. Yield: 2 kringles (10 slices each). ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes TGI Friday Bean Soup
>From the All My Recipes website... ~ TGI Friday Bean Soup Ingredients: shredded cheddar & monterey jack cheese blend 1/4 teaspoon concentrated liquid hickory smoke 1/2 teaspoon salt 2 tablespoons vegetable oil 3/4 cup diced celery 1/2 cup diced carrot 1/4 cup diced green pepper 2 tablespoons minced garlic 4 15-ounce cans black beans 4 cups chicken stock 2 tablespoons apple cider vinegar 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin chopped green onion Directions Heat 2 tablespoons of oil in a large saucepan over medium/low heat. Add onion, celery, carrot, bell pepper, and garlic to the oil and simmer slowly for 15 minutes or until the onions are clear. Do not let the veggies turn brown. While cooking the vegetables, pour the canned beans into a strainer and rinse under cold water. Measure 3 cups of the drained and strained beans into a food processor with 1 cup of chicken stock. Puree on high speed until smooth. When the veggies are done, pour the pureed beans, the whole beans, the rest of the chicken stock, and every other ingredient in the list (except the cheese and chopped green oinion), to the pot. Bring mixture to a boil, then reduce heat and simmer uncovered for 50 to 60 minutes or until soup has thickened and all the ingredients are tender. Serve the soup topped with a couple tablespoons of the cheese blend and a teaspoon or so of chopped green onion. Makes six 1-cup servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Lemon Pepper Steak
>From the Cook's Recipes website... ~ Lemon Pepper Steak 1/4 cup extra virgin olive oil 2 tablespoons water 1 tablespoon lemon pepper 1 teaspoon seasoned salt 1 pound flank steak Hot cooked rice for accompaniment Prepare and heat coals (or gas grill) for grilling. In a bowl, combine olive oil, water, lemon pepper and seasoned salt. Rub over both sides and edges of steak. Grill steak over hot coals for 5 minutes on each side. Slice steak into thin slices; serve with the cooked rice. Makes 4 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Garden Vegetable and Gruyere Quiche
>From the That's My Home website... ~ Garden Vegetable and Gruyere Quiche Vegetable and Cheese Mixture Red Onions Sliced 1/2 Cup Spinach (Stems Removed) 1/2 Cup Brown Mushrooms Sliced 1/4 Cup Yellow Squash Small Diced 1/4 Cup Garlic Minced 3 Cloves Swiss Cheese Cubed 3/4 Cup Butter Salted 1 Tablespoon Quiche Batter 2 cups Heavy Cream 2 Cups 5 Eggs Large AA 1 Teaspoon Salt 1/2 teaspoon Black Pepper Ground 1/2 teaspoon Rosemary Fresh Minced Quiche Crust 1 - 9 inch pre made quiche or pie crust (This crust shouldnt be sweet but savory) Preparation for Vegetable and Cheese Mixture: In a medium sauté pan over medium high heat melt 1 Tablespoon of butter. Add red onion, mushrooms, yellow squash and the garlic and sauté for 2-4 minutes until slightly translucent. Finish with the spinach and cook until it has slightly wilted, drain off any excess liquid. Set this mixture aside along with the cheese and proceed to make the egg batter. Preparation for Quiche Batter: In a medium mixing bowl beat 5 eggs and whisk in the heavy cream until incorporated. Preparation for Quiche: First pre-bake the crust according to directions on the package. Let this cool and place the vegetable mixture and the cheese in the bottom of the quiche shell. Fill the crust with the egg mixture until it is 1/8 of an inch from the top. Place the filled crust onto a cookie sheet to catch any run off. Bake the quiche at 350 F for 18-25 minutes or until the batter has set. Let the quiche cool for 10 minutes and serve. Makes One 9 inch Quiche - Serves 5 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes No-Sugar-Needed Strawberry Jam
>From the Kraft Foods website... ~ No-Sugar-Needed Strawberry Jam Prep Time: 45 min Total Time: 45 min Makes: About 3 (1-cup) jars or 48 servings, 1 Tbsp. each 3 cups prepared strawberries (buy about 3 pt. fully ripe strawberries) 3/4 cup water 1 box SURE.JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin 1/2 cup SPLENDA® No Calorie Sweetener, Granular or 12 SPLENDA® Packets No Calorie Sweetener BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into 6- or 8-quart saucepot. Stir in water. Gradually add pectin, stirring until well blended. BRING mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring constantly. Remove from heat. Stir in SPLENDA® Granular or SPLENDA® Packets. Skim off any foam with metal spoon. LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) Substitute Prepare as directed, substituting 1 thawed can (12 oz.) frozen white grape juice or apple juice concentrate for the 3/4 cup water. Makes about 4 (1-cup) jars or 64 servings, 1 Tbsp. each. (Nutrition Information Per Serving with White Grape Juice: 20 calories, 5g carbohydrate, 4g sugars. Nutrition Information Per Serving with Apple Juice: 15 calories, 4g carbohydrate, 3g sugars. ) Inversion Method To use inversion instead of boiling water bath method, turn jars upside-down after bands have been screwed tightly. After 5 minutes, turn upright. Avoid improper lid seal by filling jars immediately with hot fruit mixture. ~~ Rhonda G in Missouri Owner of http://groups.yahoo..com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo..com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Yogurt and Fruit Dessert Cup
>From the Food Network website... ~ Yogurt and Fruit Dessert Cup Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Cooking For One Difficulty: Easy Prep Time: 2 minutes Yield: 1 serving 1 single-serve cup fruit flavored custard style low fat yogurt 1/4 cup granola or Grape Nuts 1 cup cut fruit from in store service deli Layer custard style fruit yogurt with granola or Grape nuts and chunks of cut fruit. The fruit costs more cut than fresh, but when your cooking for 1, whole pineapples and melons can be daunting. Here, it's worth the extra cost to treat your body to some fresh fruit. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Orange Frosty
>From the Eat Better America website... ~ Orange Frosty Blend a frosty soy and orange juice beverage in minutes! From eatbetteramerica. Prep Time:5 min Start to Finish:5 min makes:5 servings Ingredients 2cups ice cubes or slightly crushed ice 1cup 8th Continent® vanilla soymilk 1cup water 1/4cup sugar 1can (6 oz) frozen orange juice concentrate Cranberry-orange relish, if desired In blender, place all ingredients except relish. Cover; blend on high speed 30 seconds or until smooth. Pour into glasses. Garnish each serving with relish. Serve immediately. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Pinpoint customers who are looking for what you sell. http://searchmarketing.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Vinaigrette Pasta Chicken Salad
>From the Meals.com website... ~ Vinaigrette Pasta Chicken Salad Did you know that a vinaigrette is one of the five basic sauces used in traditional cooking? This dish offers a twist on a classic vinaigrette using delicious Pesto with Basil Sauce. Combine with chicken or turkey to create a simple and delicious meal for family and friends. Estimated Times Preparation Time15 mins. Cooking Time15 mins. Ingredients 1package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini 1container (7 ounces) BUITONI Refrigerated Pesto with Basil 3tablespoons cider vinegar 1/2teaspoon seasoned salt 1/4teaspoon granulated sugar 1/8teaspoon ground black pepper 2to 3 cups cooked chicken or turkey, cut into strips or cubes 1 1/2cups sliced and halved zucchini 1/2cup chopped red bell pepper Directions PREPARE pasta according to package directions; rinse in cold water and drain. COMBINE pesto, vinegar, seasoned salt, sugar and pepper; mix well. Add chicken, pasta, zucchini and bell pepper. Toss well. Serve immediately or refrigerate. Serving Size: 6 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Zesty Burgers
>From the RecipeLand.com website... ~ Zesty Burgers Prep:5 Cook:15 Total:20 Yield:4 servings Ingredients AmountIngredientPreparation 1poundground beef 1/3cupbread crumbsdry 1/2cupwater 1teaspoonbeef bouilloninstant 1teaspoonlemon zestgrated 1teaspoonlemon juice 1/2teaspoonsalt 1/2teaspoonsage 1/2teaspoongingerground 1/4teaspoonblack pepper 2red hot pepper sauce (eg. Tabasco)optional Directions Mix all ingredients together. Shape mixture into 4 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes The Machine Shed's Baked Potato Soup
>From the CopyKat.com website... ~ The Machine Shed's Baked Potato Soup Ingredients 2 1/1 lbs. Baby Red Potatoes (quartered) 1/2 lb. raw bacon (diced) 1 Jumbo Yellow Onion (diced) 1/4 Bunch Celery (diced) 1 quart water 2 ounces Chicken Base 1 quart Milk 1 tsp. Salt 1 tsp. Black Pepper 1 1/2 Sticks Margarine 6 ounces Flour 1 C. Whipping Cream 1/4 Bunch Chopped Parsley Directions Boil Potatoes in water for 10 minutes. Drain and set aside. In a large, heavy pot, sauté bacon, onions, and celery over medium-high heat until celery is tender. Drain bacon grease and return bacon, onions, and celery to pot. Add milk, water, chicken base, salt and pepper. Heat over medium-high heat until very hot. Do Not Boil. In a heavy, large saucepan, melt margarine and add flour (called a roux). Mix well. and allow to bubble, stirring for 1 minute. While constantly stirring soup, add the flour & margarine mixture (roux) slowly. Continue stirring soup until thick and creamy. Stir in potatoes and parsley. Serve while hot. Garnish with shredded Colby cheese, fried bacon bits, and chopped green onions or all three. My personal suggestion: all three is the best. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Vanilla Crepes With Orange Sauce
>From the Recipe Trove website... ~ Vanilla Crepes With Orange Sauce 1 Cup milk 2 tablespoons vanilla extract 1/2 cup sugar 3 tablespoons all-purpose flour 3 Eggs -- divided 16 Crepes 2 tablespoons melted butter Orange sauce -- (see recipe) Scald milk and vanilla.. Set aside. Combine sugar, flour, and egg yolks. Stir in milk mixture.. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook a few seconds; remove from heat. Beat egg whites until stiff; fold gently into egg yolk mixture. Place about 3 Tbsp. batter on each crepe; roll crepes loosely over batter. Place on cookie sheet; brush crepes with melted butter. Bake at 350 degrees for 20 to 25 minutes. Arrange crepes on platter; serve immediately with Orange sauce. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes New Orleans Muffuletta
>From the Meals.com website... ~ New Orleans Muffuletta Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich. Estimated Times Preparation Time20 mins. Refrigerating Time120 mins. Ingredients 1jar (16-oz.) mixed pickled vegetables, drained, finely chopped 1/2cup finely chopped stuffed green olives 1can (4.25-oz.) chopped pitted ripe olives 3tablespoons olive oil 1tablespoon finely chopped fresh garlic 1(1-lb.) loaf round Italian bread, unsliced 1/4pound thinly sliced deli turkey 4(.75-oz.) slices deli American cheese 1/4pound thinly sliced deli hard salami 4(.75-oz.) slices deli provolone cheese Directions Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well. Set aside. Cut bread in half horizontally; remove bread in center, leaving ½-inch thick bread shells. Divide olive mixture between bread shells; press firmly. Layer bottom bread shell with turkey, American cheese, salami and provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight. To serve, secure with toothpicks. Cut into wedges. Serving Size: 8 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Shape Yahoo! in your own image. Join our Network Research Panel today! http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Pizza Burgers
>From the Homestyle Recipes website... ~ Pizza Burgers Keep this cooked ground meat mixture on hand refrigerated or frozen for quick-to-fix sandwiches that appeal to all ages. Ingredients 1 lb. lean ground beef 8 oz. mild cheddar cheese, shredded 1 can (4 1/2 oz.) potted meat or deviled ham 1 tsp. dried oregano leaves 1/2 tsp. dried sage leaves 1/2 tsp. fennel seed 1/2 tsp. mixed Italian herbs 1/8 tsp. garlic powder 1 can (8 oz) tomato sauce 1/4 lb. sliced Mozerella cheese Hamburger buns OR large loaf French bread Directions Brown ground beef in skillet over moderate heat, stirring until pinkness disappears. Stir in cheese, potted meat, oregano, sage, fennel, Italian herbs and garlic powder. Add tomato sauce. (At this point mixture may be refrigerated for later serving.) Reheat mixture until bubbly. Spoon onto split hamburger buns or on length of French bread which has been split horizontally. Top with the cheese. Place under broiler. Broil until cheese melts, about 3 minutes. Serve immediately. Comments Any leftover mixture freezes well so it is a good idea to make more than you can use to save time later. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Yellow Rose of Texas Punch
>From the Recipe Goldmine website... ~ Yellow Rose of Texas Punch 1 (12 ounce) can frozen orange juice concentrate 1 cup cream of coconut 3 cups pineapple juice 1 (32 ounces) Sprite Mix all together. Refrigerate until ready to serve. NOTE: Extra pineapple juice can be frozen ahead of time to make a frozen block, then put in punch to keep cool while serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
Free Recipes Peanut Butter-Chocolate Chip Pound Cake
>From the Pillsbury website... ~ Peanut Butter-Chocolate Chip Pound Cake Prep Time: 20 min ; Start to Finish: 2 hr 55 min Makes: 12 servings Stir a few extras into a boxed cake mix for an extra-special cake baked in a fluted tube pan. Cake 1box (1 lb 2.25 oz) yellow cake mix with pudding 1cup milk 1/2cup creamy peanut butter 1teaspoon vanilla 3eggs 1bag (12 oz) miniature semisweet chocolate chips (2 cups) Icing 1/4cup creamy peanut butter 1bag (6 oz) semisweet chocolate chips (1 cup) Garnish 2tablespoons chopped peanuts 1 . Heat oven to 350ºF. Generously grease with shortening and lightly flour 12-cup fluted tube pan. In medium bowl, beat cake mix, milk, peanut butter, vanilla and eggs with electric mixer at low speed 1 minute, scraping bowl constantly. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in miniature chocolate chips. Pour into greased and floured pan. 2 . Bake 45 to 55 minutes or until toothpick inserted near center comes out clean and top springs back when touched lightly near center. Cool in pan 10 minutes. Invert onto wire rack or heatproof serving plate; remove pan. Cool completely, about 1 1/2 hours. 3 . In small saucepan, melt all Icing ingredients over low heat, stirring constantly until smooth. Drizzle warm icing over top of cooled cake, allowing some to drip down sides. Sprinkle peanuts over icing. High Altitude (3500-6500 ft):Bake 50 to 60 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo..com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed]
Free Recipes Garlic and Herb Crescent Ornament
>From the Pillsbury website... ~ Garlic and Herb Crescent Ornament Prep Time: 30 min ; Start to Finish: 1 hr Makes: 20 servings This appetizer looks like it's for the holidays, but you can make it anytime--just don't add the top of the ornament as described in step 5. Ornament 2(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls Topping 2oz. cream cheese, softened 1/3cup whipping cream 1/2cup garlic and herb spreadable cheese Garnish 2gold or silver baking cups Sprigs fresh rosemary Choice of red, yellow or green bell peppers, carrots, zucchini, cherry tomatoes and fresh chopped thyme 1 . Heat oven to 375°F. Spray 12-inch pizza pan with nonstick cooking spray. Remove dough from 1 can, keeping dough in one piece; do not unroll. With palms of hands, gently roll dough in one direction into 10-inch log. With serrated knife, cut log into 20 slices. Repeat with second can of dough. 2 . At center of spray-coated pizza pan, arrange 2 slices side by side, pressing together to flatten inside edges and to form a circle. Place 7 slices in ring around center slices; press together lightly. Arrange 12 slices in the next ring; press together lightly. Arrange 19 slices in the last ring, overlapping edges slightly in ring. (See photo.) Press together gently. 3 .. Bake at 375°F. for 13 to 18 minutes or until edges are golden brown. Gently loosen ornament from pan; cool 5 minutes. Gently remove ornament from pan; slide onto wire rack. Cool 15 minutes or until completely cooled. 4 . Meanwhile, in medium bowl, beat cream cheese at medium speed until soft and fluffy. Slowly beat in whipping cream, continue beating until fluffy. Beat in spreadable cheese until well blended. Cover; refrigerate until serving time. 5 . Place cooled ornament on large round serving tray, rearranging as necessary if crescent slices have separated. Spread entire ornament with cream cheese mixture. Shape one foil baking cup metal ornament top, folding in half at base of cup. Cut small slit in top. Fold second baking cup inward from outside edges to make metal strip. Twist together at base to make loop for ornament top. Insert base into slit. Slide springs of rosemary through loop to resemble branch of pine tree. Garnish as desired with vegetables and thyme. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Pinpoint customers who are looking for what you sell. http://searchmarketing.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Elegant Holiday Ham Glaze
>From the Taste of Home website... ~ Elegant Holiday Ham Glaze SERVINGS14 CATEGORY Condiment METHODOther stovetop PREP10 min. COOK35 min. TOTAL45 min. INGREDIENTS Juice and grated peel of 1 orange Juice and grated peel of 1 lemon 1 cup sweet red wine or cranberry juice 1/2 cup light corn syrup 1/2 teaspoon ground mustard 1 can (16 ounces) whole-berry cranberry sauce Drippings from a baked ham, optional 2 tablespoons cornstarch, optional 2 tablespoons cold water, optional DIRECTIONS In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard.. Simmer for 30 minutes. Add the cranberry sauce and ham drippings if desired; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham. Yield: 3-1/2 cups. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed]
Free Recipes Yam-Apple Casserole
>From the Meals.com website... ~ Yam-Apple Casserole Juicy apples are layered with sweet and starchy yams for a colorful and full-textured side dish to any roast meat or poultry. Don't hide this one just for Thanksgiving. Estimated Times Preparation Time20 mins. Cooking Time45 mins. Ingredients 1pound uncooked yams, peeled and sliced into 1/8-inch-thick slices 2large apples, cored and sliced 2/3cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice 2tablespoons cornstarch 3tablespoons water 1/3cup granulated sugar 1/2teaspoon ground cinnamon 1/3cup wheat germ Directions PREHEAT oven to 350° F. Grease 2-quart casserole dish. ALTERNATELY layer yams and apples in casserole dish. HEAT Juicy Juice in medium saucepan over high heat. Mix cornstarch with water in small bowl or cup. When juice is boiling, stir in cornstarch mixture; cook, stirring constantly, until thickened. Stir in sugar and cinnamon. Spoon sauce over yam and apple mixture. Sprinkle wheat germ on top. BAKE for 40 to 45 minutes or until apples are tender. Serving Size: 6 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Uncooked Pizza Sauce
>From the Recipe Trove website... ~ Uncooked Pizza Sauce 28 oz. of crushed tomatoes 3 oz. of tomato paste 4 tbsps. Pecorino Romano 1 tsp Oregano 2 tbsps. minced fresh garlic 1 tbsp. black pepper 3 tsps sugar 2 teaspoons of basil Whisk all together. Allow flavors to blend for one hour before using. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Mango and Roasted Corn Salsa
>From the Cooking.com website... ~ Mango and Roasted Corn Salsa Source: © Cooking Light Magazine 2 1/2 cups (serving size: 1/4 cup) RECIPE INGREDIENTS 1 1/2 cups fresh corn kernels (about 3 ears) 1 teaspoon vegetable oil 1 1/2 cups diced peeled mango 1/4 cup fresh lemon juice 2 tablespoons diced sweet onion 2 tablespoons minced fresh mint 2 tablespoons minced fresh cilantro 1 1/2 teaspoons grated peeled fresh ginger 1/4 teaspoon salt RECIPE METHOD Preheat oven to 400 degrees F. Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400 degrees F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently. Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
Free Recipes Vegetable Beef Soup
>From the Cooking for 1 or 2 website... ~ Vegetable Beef Soup 1 medium onion 1 stalk of celery 2 medium carrots 1 potato 1/2 cup canned tomatoes 1/4 lb. chopped beef Salt Pepper A few parsley flakes 1 beef bouillon cube Lawry's seasoning salt 1/4 cup barley Cut onion, celery, carrots and potato in small pieces. Add tomatoes; add water to cover; heat. When it comes to boil, add beef, broken up. Add salt, pepper, parsley flakes, bouillon cube and seasoning salt to taste. Let cook 15 minutes, then add barley. Let cook 15 minutes more. Simmer slowly, adding more water if necessary. Serves 2. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed]
Free Recipes Impossibly Easy Triple-Cheese Pie
>From the Betty Crocker website... ~ Impossibly Easy Triple-Cheese Pie Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you. Prep Time:15 min Start to Finish:50 min Makes:6 servings 1/2cup small curd creamed cottage cheese 1/2cup shredded mozzarella cheese (2 ounces) 1/2cup shredded Cheddar cheese (2 ounces) 1/2cup chopped green bell pepper, if desired 1/2cup Original Bisquick® mix 1cup milk 2eggs 1/2cup French-fried onions 1. Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate. 2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions. 3. Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Zucchini with Dill
>From the Taste of Home website... ~ Zucchini with Dill SERVINGS6 CATEGORY Side Dish METHODOther stovetop PREP10 min. COOK10 min. TOTAL20 min. INGREDIENTS 2 pounds zucchini, julienned 2 tablespoons butter or margarine 1 tablespoon all-purpose flour 1/3 cup cold water 1 tablespoon lemon juice 1 tablespoon sugar 1/2 teaspoon salt, optional 1 cup (8 ounces) sour cream 2 tablespoons chopped fresh dill or 2 teaspoons dill weed DIRECTIONS In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream and dill. Yield: 6 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups..yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Jam Filled Doughnuts
>From the Food Network website... ~ Jam Filled Doughnuts Copyright 2001 Television Food Network, G.P. All rights reserved Show: Food 911 Episode: Dandy Donuts in L.A. Difficulty: Medium Prep Time: 20 minutes Inactive Prep Time: 1 hour 40 minutes Cook Time: 16 minutes Yield: 6 doughnuts 1 cup milk 3 tablespoons unsalted butter 1 package rapid rise dry yeast 3 tablespoons sugar 3 egg yolks, slightly beaten 3 1/2 cups (1 pound) cake flour 1/2 teaspoon salt Fat for frying, such as canola oil 10 ounces raspberry jam 2 cups confectioners' sugar In a small saucepan, scald the milk by heating just until bubbles form around the edge of the pot; the milk should not actually boil. Remove from heat and whisk in butter to melt, allow to cool 10 minutes. Transfer the mixture to the bowl of a standing mixer fitted with a dough hook. Bloom the yeast by sprinkling it over the warm milk and butter. Add the sugar and stir gently to dissolve. Let stand 10 minutes until foam appears, this indicates the yeast is active. Turn mixer on low and add the egg yolks then gradually add the flour. When the dough starts to come together, increase the speed to medium and add the salt. Stop the machine periodically to scrape the dough off the hook. Mix just until the dough is supple and elastic, about 5 minutes. Once smooth, turn dough out on a lightly floured surface and knead gently for 2 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover with plastic wrap and let rise until doubled in size, about 1 hour. If you have time, let rise in the refrigerator for several hours because chilling will make the dough easier to roll out. Roll the dough out on a lightly floured surface to about 1/2-inch thick and cut with a floured biscuit cutter or water glass, about 3-inches in diameter. Transfer to a greased baking sheet, and allow to rise again for 30 minutes. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Slip doughnuts in the hot oil, top-risen side down, and fry doughnuts until golden, about 4 minutes each side. To keep the oil temperature constant, fry 3 at a time. Drain on paper towels. Fit a pastry bag with a small tip and fill with jam. Poke a small hole in the side of the doughnut and pipe the jam inside. Dust heavily with confectioners' sugar while still slightly warm. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes Whole-Grain Buttermilk Waffles
>From the Eat Better America website... ~ Whole-Grain Buttermilk Waffles Bran cereal is the secret to fiber-rich whole-grain waffles.. From eatbetteramerica. Prep Time:30 min Start to Finish:30 min makes:4 servings (two 4-inch waffles each) Ingredients 1cup Fiber One® cereal 1 1/4cups buttermilk 1egg, slightly beaten 2tablespoons vegetable oil 1teaspoon vanilla 3/4cup all-purpose flour 1tablespoon sugar 1/2teaspoon baking powder 1/2teaspoon baking soda 1/4teaspoon salt Maple syrup, if desired Fresh raspberries, if desired Directions Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients just until smooth. (Batter will be thick.) For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup amd raspberries. High Altitude (3500-6500 ft): Bake about 7 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo..com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
Free Recipes Fruited Cream Cheese Spread
>From the Betty Crocker website... ~ Fruited Cream Cheese Spread This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste. Prep Time:5 min Start to Finish:5 min Makes:2 1/2 cups 2packages (8 ounces each) cream cheese, softened 1/2cup apricot, peach or other flavor preserves 1. Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy. 2.Store covered in refrigerator. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Rosemary Roasted Chicken & Potatoes
>From the Kraft Foods website... ~ Rosemary Roasted Chicken & Potatoes Prep Time: 20 min Total Time: 1 hr 45 min Makes: 6 servings 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 tsp. dried rosemary leaves, divided 1 tsp. pepper, divided 1 whole roasting chicken (3-1/2 lb.) 6 Tbsp. KRAFT Zesty Italian Dressing, divided 2 lb. red potatoes, cut into 1-inch chunks 6 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled 2 green onions, sliced (about 1/2 cup) PREHEAT oven to 375°F. Mix cream cheese, 1 tsp. of the rosemary and 1/2 tsp. of the pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, trying not to tear the skin. Spoon cream cheese mixture under skin; use fingers to push and spread some of the mixture out to thighs and legs. Place chicken in shallow baking pan. Brush with 2 Tbsp. of the dressing. TOSS potatoes with remaining 4 Tbsp. dressing, remaining 1 tsp. rosemary and remaining 1/2 tsp. pepper in separate 13x9-inch baking pan. Bake chicken and potatoes 1-1/4 hours or until chicken is cooked through (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. before serving. Meanwhile, add bacon and onions to potatoes; mix lightly. Spoon around chicken in dish. Spoon off and discard fat from reserved chicken juices in pan. Serve chicken and potato mixture with reserved juices. Serving Suggestion Serve with a crisp, mixed green salad tossed with your favorite KRAFT Dressing to round out the meal. Note Don't be alarmed if you tear the skin a bit, it will still taste deliciously moist. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Shape Yahoo! in your own image. Join our Network Research Panel today! http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
