RE: [lace-chat] Buffalo wings and spicy foods

2010-11-04 Thread Gray, Alison J
Liz

I couldn't agree more, both DD and I are allergic to all forms of dairy food, 
and certainly in the UK when eating out desserts are all but impossible.  In 
restaurants they very rarely understand what is actually in the food they are 
serving up.   

In the supermarket I have to read the small print on everything, it's very 
frustrating!

Alison in Essex UK where it's sunny but windy and all the beautiful autumn 
leaves from the trees are blowing about all over the place



-Original Message-
From: owner-lace-c...@arachne.com [mailto:owner-lace-c...@arachne.com] On 
Behalf Of Elizabeth Ligeti
Sent: 04 November 2010 03:10
To: lace-chat@arachne.com
Subject: [lace-chat] Buffalo wings and spicy foods

I am allergic to cheese, and find it hard to eat out, as everything seems to
be smothered in it these days.

 

I can eat butter, and cream, but yoghurt - the fruit variety in small does
is OK, but the Greek style is far too close to cheese for me to eat.

 

They even have cheese over roast dinners, - well the potato and vegies, so I
wind up, - if I am lucky_ with chips  - fries in USA, I think!  And
sometimes they seem to think I am kidding. Well, - the results of me eating
cheese is - to be polite, - like severe travel or sea sickness, and I am
sure they would not like That everywhere!!! :-)

 

Why do they have to muck about with food like that?!!!   A nice gravy would
be much better than cheese sauce over it all!!! :-)

 

Regards from Liz in Melbourne

lizl...@bigpond.com

To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here. For help, write to
arachne.modera...@gmail.com.

To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here. For help, write to
arachne.modera...@gmail.com.


[lace-chat] Buffalo wings and spicy foods

2010-11-04 Thread Jane Partridge
In message 
d6abc1018f02604f80f0e0582acb26e902f97...@mbx2-node2.essex.ac.uk, 
Gray, Alison J ag...@essex.ac.uk writes

Liz

I couldn't agree more, both DD and I are allergic to all forms of dairy 
food, and certainly in the UK when eating out desserts are all but 
impossible.  In restaurants they very rarely understand what is 
actually in the food they are serving up.


I tend to have salad rather than chips/veg when I'm out, but I always 
ask for it without onion or dressing... there have been several places 
where I've been told we don't dress our salads only to be served a 
dressed salad... the worst are those where it looks on the surface that 
the salad isn't dressed, but under the top leaves, there hides the 
dressing would they really like me to bring the lot back up? With 
(raw) onion, it is a matter of dislike, so if the slices are large I 
will occasionally pick it out and pass it to my husband - but finely 
chopped and the whole lot has to go back.


Usually it is a case of the kitchen being on auto-pilot - the worst was 
the evening at a local pub we use often, our waiter (who ended up very 
frustrated!) put the order through correctly - we watched him type it in 
- but between the salad and my steak they got it wrong three times, and 
I ended up with a free meal!


We have in the past, when out with a coeliac friend, had a Beefeater go 
and get their list of ingredients to check, and others when asked about 
the presence of nuts (which give me painful mouth ulcers) have been able 
to check, either with the chef or in one case I'll go and look at the 
box it came in!!!


My other peeve is in restaurants with help-yourself salad bars - where 
people insist on using the wrong tongs so you end up with beetroot 
(yuck!) in the cucumber. or mayonnaise from the pasta stuff (they 
call that salad???) mixed in with the peppers g

--
Jane Partridge

To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here. For help, write to
arachne.modera...@gmail.com.


Fw: [lace-chat] Buffalo wings and spicy foods

2010-11-04 Thread Sue

For years now I have refused to eat out (my total lack of saliva meant my
meal choices in most places were nil but this year we found a pub that made
the most delicious steak and ale pie with lashings of lovely gravy which
meant I could eat it (or as much as my little appetite would allow which is
another reason I didn't like to spent vast sums of money on food that had 
to

be left on the plate).  We had a couple of good experiences after that and
then went out to a local pub close to home for an anniversary meal only to
find it mostly inedible.   Needless to say we haven't repeated it.  Luckily
my DH makes a beautiful sweet and sour sauce and a curry with lovely 
flavour

but without the heat as well as other foods which encourages some enjoyment
of food instead of a real trial.
Salads and other foods feel like acid in my mouth.
Sue T
Dorset UK


I couldn't agree more, both DD and I are allergic to all forms of dairy 
food, and certainly in the UK when eating out desserts are all but 
impossible.  In restaurants they very rarely understand what is actually 
in the food they are serving up.


I tend to have salad rather than chips/veg when I'm out, but I always ask 
for it without onion or dressing... there have been several places where 
I've been told we don't dress our salads only to be served a dressed 
salad... the worst are those where it looks on the surface that the salad 
isn't dressed, but under the top leaves, there hides the dressing 
would they really like me to bring the lot back up? With (raw) onion, it 
is a matter of dislike, so if the slices are large I will occasionally 
pick it out and pass it to my husband - but finely chopped and the whole 
lot has to go back.


Jane Partridge




To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here. For help, write to
arachne.modera...@gmail.com.


[lace-chat] Buffalo wings and spicy foods

2010-11-03 Thread Elizabeth Ligeti
I am allergic to cheese, and find it hard to eat out, as everything seems to
be smothered in it these days.

 

I can eat butter, and cream, but yoghurt - the fruit variety in small does
is OK, but the Greek style is far too close to cheese for me to eat.

 

They even have cheese over roast dinners, - well the potato and vegies, so I
wind up, - if I am lucky_ with chips  - fries in USA, I think!  And
sometimes they seem to think I am kidding. Well, - the results of me eating
cheese is - to be polite, - like severe travel or sea sickness, and I am
sure they would not like That everywhere!!! :-)

 

Why do they have to muck about with food like that?!!!   A nice gravy would
be much better than cheese sauce over it all!!! :-)

 

Regards from Liz in Melbourne

lizl...@bigpond.com

To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here. For help, write to
arachne.modera...@gmail.com.


Re: [lace-chat] Buffalo wings and spicy foods

2010-10-24 Thread Malvary J Cole
Alice wrote There seems to be a fad in the USA for spicy foods in all the 
fast food chains, restaurants, and in processed foods.  Sometimes I have to 
read a long way on a menu to find something without spice (which I don't 
like).


Hear, hear!!  and not only in the USA.   I have allergies and trying to get 
it into the heads of cooks in the kitchen that I don't want pepper, spices, 
onions, etc on my food is sometimes like banging one's head on a brick wall 
(the only difference is that I can stop banging my own head, but can't get 
cooks to understand).


On one occasion, at a restaurant on the outskirts of Oxford, England, my 
meal went back 3 times!  And that was after I had explained ALL my allergies 
to the waitress who said she understood because she had a brother who had 
severe allergies.  Everyone had finished their main course by the time my 
meal finally arrived.  For some reason chef's (and I use the term very 
loosely) seem to think that everyone wants paprika or similar on their food 
'to make it look pretty'.  The fact that it is inedible for me seems to be a 
realisation 10 ft above their stupid little heads.


Malvary in Ottawa, where we had a few flakes of the dreaded s word 
yesterday, but it should be a bit warmer today. 


To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here. For help, write to
arachne.modera...@gmail.com.


Re: [lace-chat] Buffalo wings and spicy foods

2010-10-23 Thread lacelady
According to urban legend..which may or may not be true...Buffalo wings are 
chicken wings with a spicy sauce on them.  Supposedly, they were first created 
and sold to the public in Buffalo, New Yorkthus the name was created.

There seems to be a fad in the USA for spicy foods in all the fast food chains, 
restaurants, and in processed foods.  Sometimes I have to read a long way on a 
menu to find something without spice (which I don't like).  Sometimes I think 
the cooks put spice in things so they can hide the fact that they don't know 
how to make flavorful foods without it.  

Alice in Oregon...where my back yard is a vast mess of mud.  A large area is 
scooped out for a concrete driveway.  Huge piles of dirt line the yard next to 
the street, waiting to be hauled away.  At the same time, the house has been 
power washed in preparation for painting.  I can see the painters and cement 
people conflicting.  The back side of the house may have the painting delayed 
while the concrete sets.  And both sets of workers are trying to get done 
before winter weather really sets in.  Tomorrow is supposed to have heavy rain. 
 Ahhh..if only the concrete people had done their job two weeks ago when it was 
scheduled instead of delaying.


- Original Message -
or hot sauces like used on buffalo wings, which include butter).

The wings must be very large and therefore feed many to lift a buffalo off 
the ground!

To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here. For help, write to
arachne.modera...@gmail.com.