Re: [RBW] Re: To the southern folk out there
Really come to love the BBQ I was lucky to enjoy when I lived and went to school in Arkansas, sort of crossroads between a lot of the mentioned styles so far. Memphis was always a destination in the spring for the Memphis in May BBQ competition. The local place I always visit is Charlie Vergo's Rendezvous. The best way to describe how to get there is to go to the Peabody Hotel lobby bar (patronize or not), watch the duck master march the ducks from the large lobby fountain, along the red carpet rolled out for them, to the elevator and their evening trip to their rooftop aviary. When returning your empty to the bar, ask how to ge tot the Rendezvous. They'll point to the door that, when you exit it, will have you in eyeshot of the door a half block away leading down the stairs to the BBQ restaurant. Andy Cheatham Pittsburgh (after several locations down there) On Thursday, November 20, 2014 7:06:08 PM UTC-5, Jim Bronson wrote: I like to go to Gates in KC and get a pound an in other words a sandwich with 1.5 lbs of brisket on it, and also some burnt ends and baked beans. KC is hickory sauce BBQ, whereas down here in Texas it's vinegar and mesquite. Of course in Carolina it's mustard, and BBQ is pork. Lockhart is all about BBQ as Ron mentioned, they have like 4 BBQ places in about a 10 block radius. I like it because it's less pretentious than the popular places like the Salt Lick and County Line in Austin. Plus you can ride your bike to Lockhart without fearing for your life. I would never ride my bike on the roads to the Salt Lick, too many drunk cowboys in trucks and SUVs, and no shoulder. On Thu, Nov 20, 2014 at 3:18 PM, Tim Gavin tim@littlevillagemag.com javascript: wrote: No no no. Kansas City style is decent; at least it's proper BBQ. Meaning, it's slow smoked. I had some great BBQ at Arthur Bryant's and Oklahoma Joe's on my last trip to KC. I also love west Texas spicy BBQ brisket, Carolina Gold, tart Virginia style, smoky Alabama style, Tenessee dry rub, et al. Growing up in Iowa, I was introduced to Iowan BBQ. Meaning: un-smoked chicken or beef roast, cooked in a crock pot with syrupy sweet store-bought (often Cookie's) barbecue sauce, then scooped onto white bread buns like a sloppy joe. That is the worst style, by far. Un-BBQ! Church lady BBQ! There are now a couple decent BBQ joints up here, with proper smokers, usually started by southern emigrants. But then, smoked BBQ is traditionally a method to prepare sub-standard cuts of meat and keep them moist. In Iowa (a top pork producer), we get the pick of the pig that doesn't need to be smoked. I never saw all the other parts (jowls, feet, neck, etc) until I visited the South! Tim Gavin Cedar Rapids, IA On Thu, Nov 20, 2014 at 1:57 PM, Goshen Peter uscpet...@gmail.com javascript: wrote: Oh no Ron, lets keep it friendly and agree that Kansas style is the worst at least? -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Keep the metal side up and the rubber side down! -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
my cousin used to be the head graphic artist for the Memphis newspaper and their publishing concern. He won in the Memphis competition a couple of times. But around here, pulled pork is carnitas en chile rojo, and I much prefer it that way. On Friday, November 21, 2014 7:23:30 AM UTC-6, ascpgh wrote: Really come to love the BBQ I was lucky to enjoy when I lived and went to school in Arkansas, sort of crossroads between a lot of the mentioned styles so far. Memphis was always a destination in the spring for the Memphis in May BBQ competition. The local place I always visit is Charlie Vergo's Rendezvous. The best way to describe how to get there is to go to the Peabody Hotel lobby bar (patronize or not), watch the duck master march the ducks from the large lobby fountain, along the red carpet rolled out for them, to the elevator and their evening trip to their rooftop aviary. When returning your empty to the bar, ask how to ge tot the Rendezvous. They'll point to the door that, when you exit it, will have you in eyeshot of the door a half block away leading down the stairs to the BBQ restaurant. Andy Cheatham Pittsburgh (after several locations down there) On Thursday, November 20, 2014 7:06:08 PM UTC-5, Jim Bronson wrote: I like to go to Gates in KC and get a pound an in other words a sandwich with 1.5 lbs of brisket on it, and also some burnt ends and baked beans. KC is hickory sauce BBQ, whereas down here in Texas it's vinegar and mesquite. Of course in Carolina it's mustard, and BBQ is pork. Lockhart is all about BBQ as Ron mentioned, they have like 4 BBQ places in about a 10 block radius. I like it because it's less pretentious than the popular places like the Salt Lick and County Line in Austin. Plus you can ride your bike to Lockhart without fearing for your life. I would never ride my bike on the roads to the Salt Lick, too many drunk cowboys in trucks and SUVs, and no shoulder. On Thu, Nov 20, 2014 at 3:18 PM, Tim Gavin tim@littlevillagemag.com wrote: No no no. Kansas City style is decent; at least it's proper BBQ. Meaning, it's slow smoked. I had some great BBQ at Arthur Bryant's and Oklahoma Joe's on my last trip to KC. I also love west Texas spicy BBQ brisket, Carolina Gold, tart Virginia style, smoky Alabama style, Tenessee dry rub, et al. Growing up in Iowa, I was introduced to Iowan BBQ. Meaning: un-smoked chicken or beef roast, cooked in a crock pot with syrupy sweet store-bought (often Cookie's) barbecue sauce, then scooped onto white bread buns like a sloppy joe. That is the worst style, by far. Un-BBQ! Church lady BBQ! There are now a couple decent BBQ joints up here, with proper smokers, usually started by southern emigrants. But then, smoked BBQ is traditionally a method to prepare sub-standard cuts of meat and keep them moist. In Iowa (a top pork producer), we get the pick of the pig that doesn't need to be smoked. I never saw all the other parts (jowls, feet, neck, etc) until I visited the South! Tim Gavin Cedar Rapids, IA On Thu, Nov 20, 2014 at 1:57 PM, Goshen Peter uscpet...@gmail.com wrote: Oh no Ron, lets keep it friendly and agree that Kansas style is the worst at least? -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com. To post to this group, send email to rbw-owne...@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Keep the metal side up and the rubber side down! -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
You say of course in Carolina it's mustard. I would say that Mustard sauce is popular in the Columbia, SC, area, but the dominant theme in the Carolinas is pulled pork with a vinegar-based sauce. My family is from the Pee Dee region of SC, and that's what we tend to. Edwin On Thursday, November 20, 2014 6:06:08 PM UTC-6, Jim Bronson wrote: I like to go to Gates in KC and get a pound an in other words a sandwich with 1.5 lbs of brisket on it, and also some burnt ends and baked beans. KC is hickory sauce BBQ, whereas down here in Texas it's vinegar and mesquite. Of course in Carolina it's mustard, and BBQ is pork. Lockhart is all about BBQ as Ron mentioned, they have like 4 BBQ places in about a 10 block radius. I like it because it's less pretentious than the popular places like the Salt Lick and County Line in Austin. Plus you can ride your bike to Lockhart without fearing for your life. I would never ride my bike on the roads to the Salt Lick, too many drunk cowboys in trucks and SUVs, and no shoulder. On Thu, Nov 20, 2014 at 3:18 PM, Tim Gavin tim@littlevillagemag.com javascript: wrote: No no no. Kansas City style is decent; at least it's proper BBQ. Meaning, it's slow smoked. I had some great BBQ at Arthur Bryant's and Oklahoma Joe's on my last trip to KC. I also love west Texas spicy BBQ brisket, Carolina Gold, tart Virginia style, smoky Alabama style, Tenessee dry rub, et al. Growing up in Iowa, I was introduced to Iowan BBQ. Meaning: un-smoked chicken or beef roast, cooked in a crock pot with syrupy sweet store-bought (often Cookie's) barbecue sauce, then scooped onto white bread buns like a sloppy joe. That is the worst style, by far. Un-BBQ! Church lady BBQ! There are now a couple decent BBQ joints up here, with proper smokers, usually started by southern emigrants. But then, smoked BBQ is traditionally a method to prepare sub-standard cuts of meat and keep them moist. In Iowa (a top pork producer), we get the pick of the pig that doesn't need to be smoked. I never saw all the other parts (jowls, feet, neck, etc) until I visited the South! Tim Gavin Cedar Rapids, IA On Thu, Nov 20, 2014 at 1:57 PM, Goshen Peter uscpet...@gmail.com javascript: wrote: Oh no Ron, lets keep it friendly and agree that Kansas style is the worst at least? -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Keep the metal side up and the rubber side down! -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Steve is right that BBQ originated as way to make cheap cuts of meat palatable for farm hands and migrant workers. In Texas, it was German butchers smoking brisket for the migrant field hands. The classic Texas BBQ market is in fact a meat market selling prime cuts, whole fresh vegetables and smoked meats on the side. You skinny up to the counter, buy some meat, a tomato and an onion, it's handed to you wrapped in butcher paper. You grab a Big Red from the cooler, and you're on your own from there. Hope you brought a knife. One of the best I grew up with was Menger Creek Market in Boerne, but alas, they went by the wayside after 100 years. It was a shame to see them go. People travel from near and far to line up at Smitty's. http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP533.jpg The other thing we have in the Texas hill country is smoked and dried Alsatian sausage. I'm a connoisseur of the stuff. The best is Riverside Market in Boerne and a very close second is Dziuk's Meat Market in Castroville - this is their venison http://img.photobucket.com/albums/v728/bulldog1935/decoy/dziuksf.jpg Keeps forever (gets better with age), easy to haul, and makes a great fishing, kayaking or biking lunch. http://www.dziuks.com/shop/beef-pork-dried-sausage On Thursday, November 20, 2014 7:23:53 PM UTC-6, EricP wrote: Okay, I found Steve's comment extremely funny. Mainly as my wife has worked for USDA for 25+ years. Eric Platt St. Paul, MN On Thu, Nov 20, 2014 at 3:28 PM, Steve Palincsar pali...@his.com javascript: wrote: On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
Is Maryland a northern or southern state? I think they were with the Union during the civil war. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
Maryland is up by Texarkana - we don'/t consider that south. We've had a week of chill, with lows into the 20s. I managed to get a window Sunday morning for a 30-mi ride. It was breaking 50 but the 95% humidity was fairly penetrating (still better than summer here). Met a guy with a Rivendell custom at my halfway stop. I don't think they had it so good, though, because it was raining right after I got home. We're expecting clear and sunny this Sunday into the mid 70s. All through winter we will get a weekend into the 70s every month. On Thursday, November 20, 2014 5:57:43 AM UTC-6, lungimsam wrote: Is Maryland a northern or southern state? I think they were with the Union during the civil war. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Some believe the North/South designations are designated by Mason-Dixon line. As in there's no good sweet tea or grits above the mason-dixon line. Maryland is just right below the mason-dixon line, and therefore southern. In reality, it doesn't matter as all of 50 states (even Hawaii) were below freezing Monday night! http://wattsupwiththat.com/2014/11/18/all-50-states-have-below-freezing-temperatures/ -E. On Thu, Nov 20, 2014 at 6:57 AM, lungimsam john11.2...@gmail.com wrote: Is Maryland a northern or southern state? I think they were with the Union during the civil war. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
It's a Texas thing - it's jokes - Canada is up by Dalhart, Ohio is a northern county. After all, it's 900 miles to get across Texas, either N-S or E-W. On Thursday, November 20, 2014 9:11:53 AM UTC-6, Eunice Chang wrote: Some believe the North/South designations are designated by Mason-Dixon line. As in there's no good sweet tea or grits above the mason-dixon line. Maryland is just right below the mason-dixon line, and therefore southern. In reality, it doesn't matter as all of 50 states (even Hawaii) were below freezing Monday night! http://wattsupwiththat.com/2014/11/18/all-50-states-have-below-freezing-temperatures/ -E. On Thu, Nov 20, 2014 at 6:57 AM, lungimsam john1...@gmail.com javascript: wrote: Is Maryland a northern or southern state? I think they were with the Union during the civil war. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
The Mason-Dixon line, aka the Waffle House line. No Waffle Houses north of the M-D line. I'm a Yankee from Iowa, but I prefer Waffle House to IHOP. Mmmm, pecan waffles... I'm not the first to make this observation. http://www.theonion.com/articles/masondixon-line-renamed-ihopwaffle-house-line,9630/ Other foods I miss from the South: Good BBQ, in its many regional variants. Cajun cuisine. Fresh seafood, especially Gulf shrimp. Beans rice. Cheese grits. Bananas Foster. Beignets. Muffalettas. I flew as a flight instructor based in Pensacola, FL, and we made fuel stops all over the south. Often, the choice for where to stop was based on what local food was available. Typical phone call: Hello, Lake Charles Flight Service? You're serving Crawfish Etoufee today? Sweet, we'll be there in a couple hours. However, when I lived in the south, I couldn't get: Good sweet corn (Iowa's is tops). German food. And usually their green veggies were swimming in pork grease. And I never understood how there are probably twice as many ice cream shops (per capita) in the North compared to the South? I mean, it's warm down there so you'd think ice cream would sell well. Go figure. -Tim On Thu, Nov 20, 2014 at 9:21 AM, Ron Mc bulldog...@gmail.com wrote: It's a Texas thing - it's jokes - Canada is up by Dalhart, Ohio is a northern county. After all, it's 900 miles to get across Texas, either N-S or E-W. On Thursday, November 20, 2014 9:11:53 AM UTC-6, Eunice Chang wrote: Some believe the North/South designations are designated by Mason-Dixon line. As in there's no good sweet tea or grits above the mason-dixon line. Maryland is just right below the mason-dixon line, and therefore southern. In reality, it doesn't matter as all of 50 states (even Hawaii) were below freezing Monday night! http://wattsupwiththat.com/2014/11/18/all-50-states-have- below-freezing-temperatures/ -E. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Hell when I lived in South Carolina they spoke of those uppity damn Yankees in Charlotte and in most of NC, haha. I really miss shrimp and grits, steampots, fresh steamed crawfish and of course mustard bbq, the best hands down. On Thu, Nov 20, 2014 at 10:48 AM, Tim Gavin tim.ga...@littlevillagemag.com wrote: The Mason-Dixon line, aka the Waffle House line. No Waffle Houses north of the M-D line. I'm a Yankee from Iowa, but I prefer Waffle House to IHOP. Mmmm, pecan waffles... I'm not the first to make this observation. http://www.theonion.com/articles/masondixon-line-renamed-ihopwaffle-house-line,9630/ Other foods I miss from the South: Good BBQ, in its many regional variants. Cajun cuisine. Fresh seafood, especially Gulf shrimp. Beans rice. Cheese grits. Bananas Foster. Beignets. Muffalettas. I flew as a flight instructor based in Pensacola, FL, and we made fuel stops all over the south. Often, the choice for where to stop was based on what local food was available. Typical phone call: Hello, Lake Charles Flight Service? You're serving Crawfish Etoufee today? Sweet, we'll be there in a couple hours. However, when I lived in the south, I couldn't get: Good sweet corn (Iowa's is tops). German food. And usually their green veggies were swimming in pork grease. And I never understood how there are probably twice as many ice cream shops (per capita) in the North compared to the South? I mean, it's warm down there so you'd think ice cream would sell well. Go figure. -Tim On Thu, Nov 20, 2014 at 9:21 AM, Ron Mc bulldog...@gmail.com wrote: It's a Texas thing - it's jokes - Canada is up by Dalhart, Ohio is a northern county. After all, it's 900 miles to get across Texas, either N-S or E-W. On Thursday, November 20, 2014 9:11:53 AM UTC-6, Eunice Chang wrote: Some believe the North/South designations are designated by Mason-Dixon line. As in there's no good sweet tea or grits above the mason-dixon line. Maryland is just right below the mason-dixon line, and therefore southern. In reality, it doesn't matter as all of 50 states (even Hawaii) were below freezing Monday night! http://wattsupwiththat.com/2014/11/18/all-50-states-have- below-freezing-temperatures/ -E. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
We can really get a fight started if we bring on BBQ. This is Smitty's Market in Lockhart. http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP535.jpg Sauce? We dun need no sauce http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP539.jpg But you better bring your knife, or everyone will know you're not from here On Thursday, November 20, 2014 10:12:14 AM UTC-6, Peter M wrote: Hell when I lived in South Carolina they spoke of those uppity damn Yankees in Charlotte and in most of NC, haha. I really miss shrimp and grits, steampots, fresh steamed crawfish and of course mustard bbq, the best hands down. On Thu, Nov 20, 2014 at 10:48 AM, Tim Gavin tim@littlevillagemag.com javascript: wrote: The Mason-Dixon line, aka the Waffle House line. No Waffle Houses north of the M-D line. I'm a Yankee from Iowa, but I prefer Waffle House to IHOP. Mmmm, pecan waffles... I'm not the first to make this observation. http://www.theonion.com/articles/masondixon-line-renamed-ihopwaffle-house-line,9630/ Other foods I miss from the South: Good BBQ, in its many regional variants. Cajun cuisine. Fresh seafood, especially Gulf shrimp. Beans rice. Cheese grits. Bananas Foster. Beignets. Muffalettas. I flew as a flight instructor based in Pensacola, FL, and we made fuel stops all over the south. Often, the choice for where to stop was based on what local food was available. Typical phone call: Hello, Lake Charles Flight Service? You're serving Crawfish Etoufee today? Sweet, we'll be there in a couple hours. However, when I lived in the south, I couldn't get: Good sweet corn (Iowa's is tops). German food. And usually their green veggies were swimming in pork grease. And I never understood how there are probably twice as many ice cream shops (per capita) in the North compared to the South? I mean, it's warm down there so you'd think ice cream would sell well. Go figure. -Tim On Thu, Nov 20, 2014 at 9:21 AM, Ron Mc bulld...@gmail.com javascript: wrote: It's a Texas thing - it's jokes - Canada is up by Dalhart, Ohio is a northern county. After all, it's 900 miles to get across Texas, either N-S or E-W. On Thursday, November 20, 2014 9:11:53 AM UTC-6, Eunice Chang wrote: Some believe the North/South designations are designated by Mason-Dixon line. As in there's no good sweet tea or grits above the mason-dixon line. Maryland is just right below the mason-dixon line, and therefore southern. In reality, it doesn't matter as all of 50 states (even Hawaii) were below freezing Monday night! http://wattsupwiththat.com/2014/11/18/all-50-states-have- below-freezing-temperatures/ -E. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Oh no Ron, lets keep it friendly and agree that Kansas style is the worst at least? On Thu, Nov 20, 2014 at 12:28 PM, Ron Mc bulldog...@gmail.com wrote: We can really get a fight started if we bring on BBQ. This is Smitty's Market in Lockhart. http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP535.jpg Sauce? We dun need no sauce http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP539.jpg But you better bring your knife, or everyone will know you're not from here On Thursday, November 20, 2014 10:12:14 AM UTC-6, Peter M wrote: Hell when I lived in South Carolina they spoke of those uppity damn Yankees in Charlotte and in most of NC, haha. I really miss shrimp and grits, steampots, fresh steamed crawfish and of course mustard bbq, the best hands down. On Thu, Nov 20, 2014 at 10:48 AM, Tim Gavin tim@littlevillagemag.com wrote: The Mason-Dixon line, aka the Waffle House line. No Waffle Houses north of the M-D line. I'm a Yankee from Iowa, but I prefer Waffle House to IHOP. Mmmm, pecan waffles... I'm not the first to make this observation. http://www.theonion.com/ articles/masondixon-line-renamed-ihopwaffle-house-line,9630/ Other foods I miss from the South: Good BBQ, in its many regional variants. Cajun cuisine. Fresh seafood, especially Gulf shrimp. Beans rice. Cheese grits. Bananas Foster. Beignets. Muffalettas. I flew as a flight instructor based in Pensacola, FL, and we made fuel stops all over the south. Often, the choice for where to stop was based on what local food was available. Typical phone call: Hello, Lake Charles Flight Service? You're serving Crawfish Etoufee today? Sweet, we'll be there in a couple hours. However, when I lived in the south, I couldn't get: Good sweet corn (Iowa's is tops). German food. And usually their green veggies were swimming in pork grease. And I never understood how there are probably twice as many ice cream shops (per capita) in the North compared to the South? I mean, it's warm down there so you'd think ice cream would sell well. Go figure. -Tim On Thu, Nov 20, 2014 at 9:21 AM, Ron Mc bulld...@gmail.com wrote: It's a Texas thing - it's jokes - Canada is up by Dalhart, Ohio is a northern county. After all, it's 900 miles to get across Texas, either N-S or E-W. On Thursday, November 20, 2014 9:11:53 AM UTC-6, Eunice Chang wrote: Some believe the North/South designations are designated by Mason-Dixon line. As in there's no good sweet tea or grits above the mason-dixon line. Maryland is just right below the mason-dixon line, and therefore southern. In reality, it doesn't matter as all of 50 states (even Hawaii) were below freezing Monday night! http://wattsupwiththat.com/2014/11/18/all-50-states-have-bel ow-freezing-temperatures/ -E. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com. To post to this group, send email to rbw-owne...@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Last time I was in Kansas, they tried to feed me Mexican food. I go south to eat Mexican food. On Thursday, November 20, 2014 1:57:27 PM UTC-6, Peter M wrote: Oh no Ron, lets keep it friendly and agree that Kansas style is the worst at least? On Thu, Nov 20, 2014 at 12:28 PM, Ron Mc bulld...@gmail.com javascript: wrote: We can really get a fight started if we bring on BBQ. This is Smitty's Market in Lockhart. http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP535.jpg Sauce? We dun need no sauce http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP539.jpg But you better bring your knife, or everyone will know you're not from here On Thursday, November 20, 2014 10:12:14 AM UTC-6, Peter M wrote: Hell when I lived in South Carolina they spoke of those uppity damn Yankees in Charlotte and in most of NC, haha. I really miss shrimp and grits, steampots, fresh steamed crawfish and of course mustard bbq, the best hands down. On Thu, Nov 20, 2014 at 10:48 AM, Tim Gavin tim@littlevillagemag. com wrote: The Mason-Dixon line, aka the Waffle House line. No Waffle Houses north of the M-D line. I'm a Yankee from Iowa, but I prefer Waffle House to IHOP. Mmmm, pecan waffles... I'm not the first to make this observation. http://www.theonion.com/ articles/masondixon-line-renamed-ihopwaffle-house-line,9630/ Other foods I miss from the South: Good BBQ, in its many regional variants. Cajun cuisine. Fresh seafood, especially Gulf shrimp. Beans rice. Cheese grits. Bananas Foster. Beignets. Muffalettas. I flew as a flight instructor based in Pensacola, FL, and we made fuel stops all over the south. Often, the choice for where to stop was based on what local food was available. Typical phone call: Hello, Lake Charles Flight Service? You're serving Crawfish Etoufee today? Sweet, we'll be there in a couple hours. However, when I lived in the south, I couldn't get: Good sweet corn (Iowa's is tops). German food. And usually their green veggies were swimming in pork grease. And I never understood how there are probably twice as many ice cream shops (per capita) in the North compared to the South? I mean, it's warm down there so you'd think ice cream would sell well. Go figure. -Tim On Thu, Nov 20, 2014 at 9:21 AM, Ron Mc bulld...@gmail.com wrote: It's a Texas thing - it's jokes - Canada is up by Dalhart, Ohio is a northern county. After all, it's 900 miles to get across Texas, either N-S or E-W. On Thursday, November 20, 2014 9:11:53 AM UTC-6, Eunice Chang wrote: Some believe the North/South designations are designated by Mason-Dixon line. As in there's no good sweet tea or grits above the mason-dixon line. Maryland is just right below the mason-dixon line, and therefore southern. In reality, it doesn't matter as all of 50 states (even Hawaii) were below freezing Monday night! http://wattsupwiththat.com/2014/11/18/all-50-states-have-bel ow-freezing-temperatures/ -E. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com. To post to this group, send email to rbw-owne...@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
No no no. Kansas City style is decent; at least it's proper BBQ. Meaning, it's slow smoked. I had some great BBQ at Arthur Bryant's and Oklahoma Joe's on my last trip to KC. I also love west Texas spicy BBQ brisket, Carolina Gold, tart Virginia style, smoky Alabama style, Tenessee dry rub, et al. Growing up in Iowa, I was introduced to Iowan BBQ. Meaning: un-smoked chicken or beef roast, cooked in a crock pot with syrupy sweet store-bought (often Cookie's) barbecue sauce, then scooped onto white bread buns like a sloppy joe. That is the worst style, by far. Un-BBQ! Church lady BBQ! There are now a couple decent BBQ joints up here, with proper smokers, usually started by southern emigrants. But then, smoked BBQ is traditionally a method to prepare sub-standard cuts of meat and keep them moist. In Iowa (a top pork producer), we get the pick of the pig that doesn't need to be smoked. I never saw all the other parts (jowls, feet, neck, etc) until I visited the South! Tim Gavin Cedar Rapids, IA On Thu, Nov 20, 2014 at 1:57 PM, Goshen Peter uscpeter11...@gmail.com wrote: Oh no Ron, lets keep it friendly and agree that Kansas style is the worst at least? -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Between Lockhart, Luling and Llano, we have the 5 best BBQ stop on the planet, so I don't have to go very far. Here's a little of my own, venison flanks and backstrap http://img.photobucket.com/albums/v728/bulldog1935/decoy/bambi.jpg http://img.photobucket.com/albums/v728/bulldog1935/decoy/abite.jpg yes, anything after two days on the smoker is wonderful, goat, javelina, and it's next to impossible to beat a good sirloin roast off the smoker. On Thursday, November 20, 2014 3:29:07 PM UTC-6, Steve Palincsar wrote: On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
mm On Thu, Nov 20, 2014 at 3:08 PM, Ron Mc bulldog...@gmail.com wrote: Between Lockhart, Luling and Llano, we have the 5 best BBQ stop on the planet, so I don't have to go very far. Here's a little of my own, venison flanks and backstrap http://img.photobucket.com/albums/v728/bulldog1935/decoy/bambi.jpg http://img.photobucket.com/albums/v728/bulldog1935/decoy/abite.jpg yes, anything after two days on the smoker is wonderful, goat, javelina, and it's next to impossible to beat a good sirloin roast off the smoker. On Thursday, November 20, 2014 3:29:07 PM UTC-6, Steve Palincsar wrote: On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- I want the kind of six pack you can't drink. -- Micah -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
I like to go to Gates in KC and get a pound an in other words a sandwich with 1.5 lbs of brisket on it, and also some burnt ends and baked beans. KC is hickory sauce BBQ, whereas down here in Texas it's vinegar and mesquite. Of course in Carolina it's mustard, and BBQ is pork. Lockhart is all about BBQ as Ron mentioned, they have like 4 BBQ places in about a 10 block radius. I like it because it's less pretentious than the popular places like the Salt Lick and County Line in Austin. Plus you can ride your bike to Lockhart without fearing for your life. I would never ride my bike on the roads to the Salt Lick, too many drunk cowboys in trucks and SUVs, and no shoulder. On Thu, Nov 20, 2014 at 3:18 PM, Tim Gavin tim.ga...@littlevillagemag.com wrote: No no no. Kansas City style is decent; at least it's proper BBQ. Meaning, it's slow smoked. I had some great BBQ at Arthur Bryant's and Oklahoma Joe's on my last trip to KC. I also love west Texas spicy BBQ brisket, Carolina Gold, tart Virginia style, smoky Alabama style, Tenessee dry rub, et al. Growing up in Iowa, I was introduced to Iowan BBQ. Meaning: un-smoked chicken or beef roast, cooked in a crock pot with syrupy sweet store-bought (often Cookie's) barbecue sauce, then scooped onto white bread buns like a sloppy joe. That is the worst style, by far. Un-BBQ! Church lady BBQ! There are now a couple decent BBQ joints up here, with proper smokers, usually started by southern emigrants. But then, smoked BBQ is traditionally a method to prepare sub-standard cuts of meat and keep them moist. In Iowa (a top pork producer), we get the pick of the pig that doesn't need to be smoked. I never saw all the other parts (jowls, feet, neck, etc) until I visited the South! Tim Gavin Cedar Rapids, IA On Thu, Nov 20, 2014 at 1:57 PM, Goshen Peter uscpeter11...@gmail.com wrote: Oh no Ron, lets keep it friendly and agree that Kansas style is the worst at least? -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Keep the metal side up and the rubber side down! -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
I've only spit watermelon seeds in Luling. What bbq places are good there? I haven't been out to Llano since the 90s. My first wife had family in Brady, so we used to go through Llano a few times a year. On Thu, Nov 20, 2014 at 5:08 PM, Ron Mc bulldog...@gmail.com wrote: Between Lockhart, Luling and Llano, we have the 5 best BBQ stop on the planet, so I don't have to go very far. Here's a little of my own, venison flanks and backstrap http://img.photobucket.com/albums/v728/bulldog1935/decoy/bambi.jpg http://img.photobucket.com/albums/v728/bulldog1935/decoy/abite.jpg yes, anything after two days on the smoker is wonderful, goat, javelina, and it's next to impossible to beat a good sirloin roast off the smoker. On Thursday, November 20, 2014 3:29:07 PM UTC-6, Steve Palincsar wrote: On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Keep the metal side up and the rubber side down! -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Llano is okay, Cooper's is there, the brisket is pretty good. But for real Central Texas BBQ my heart rests in Lockhart, in Smitty's Market. There's a family feud there, but I love walking back to the pit at Smitty's. Top notch. I left Texas in 1999 but maan if you're driving the Austin-Bergstrom it's just so easy to make a wrong turn and end up in Lockhart, and miss your flight. You know? :) On Thu, Nov 20, 2014 at 4:07 PM, Jim Bronson jim.bron...@gmail.com wrote: I've only spit watermelon seeds in Luling. What bbq places are good there? I haven't been out to Llano since the 90s. My first wife had family in Brady, so we used to go through Llano a few times a year. On Thu, Nov 20, 2014 at 5:08 PM, Ron Mc bulldog...@gmail.com wrote: Between Lockhart, Luling and Llano, we have the 5 best BBQ stop on the planet, so I don't have to go very far. Here's a little of my own, venison flanks and backstrap http://img.photobucket.com/albums/v728/bulldog1935/decoy/bambi.jpg http://img.photobucket.com/albums/v728/bulldog1935/decoy/abite.jpg yes, anything after two days on the smoker is wonderful, goat, javelina, and it's next to impossible to beat a good sirloin roast off the smoker. On Thursday, November 20, 2014 3:29:07 PM UTC-6, Steve Palincsar wrote: On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Keep the metal side up and the rubber side down! -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- I want the kind of six pack you can't drink. -- Micah -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
That is a nice smoker Ron. I have the big boy webber with smoker box attached inside, not as much capacity as you but ribs out of mine after 7 hours are amazing. We are lucky to have a few smokehouses in the summer locally, one in riding distance I went to all to often this summer, haha. On Nov 20, 2014 7:07 PM, Jim Bronson jim.bron...@gmail.com wrote: I've only spit watermelon seeds in Luling. What bbq places are good there? I haven't been out to Llano since the 90s. My first wife had family in Brady, so we used to go through Llano a few times a year. On Thu, Nov 20, 2014 at 5:08 PM, Ron Mc bulldog...@gmail.com wrote: Between Lockhart, Luling and Llano, we have the 5 best BBQ stop on the planet, so I don't have to go very far. Here's a little of my own, venison flanks and backstrap http://img.photobucket.com/albums/v728/bulldog1935/decoy/bambi.jpg http://img.photobucket.com/albums/v728/bulldog1935/decoy/abite.jpg yes, anything after two days on the smoker is wonderful, goat, javelina, and it's next to impossible to beat a good sirloin roast off the smoker. On Thursday, November 20, 2014 3:29:07 PM UTC-6, Steve Palincsar wrote: On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Keep the metal side up and the rubber side down! -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Okay, I found Steve's comment extremely funny. Mainly as my wife has worked for USDA for 25+ years. Eric Platt St. Paul, MN On Thu, Nov 20, 2014 at 3:28 PM, Steve Palincsar palin...@his.com wrote: On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Luling City Market and Smittys Market in Lockhart seem to polarize people about which is The best - they're both great, but I'm a Smitty's fan, partly because I used to eat there when they didn't offer plastic silverware - there was a pullpit with a butcher knife on a chain and if you didn't bring your knife, you had to cut your meat there. On Thursday, November 20, 2014 6:07:51 PM UTC-6, Jim Bronson wrote: I've only spit watermelon seeds in Luling. What bbq places are good there? I haven't been out to Llano since the 90s. My first wife had family in Brady, so we used to go through Llano a few times a year. On Thu, Nov 20, 2014 at 5:08 PM, Ron Mc bulld...@gmail.com javascript: wrote: Between Lockhart, Luling and Llano, we have the 5 best BBQ stop on the planet, so I don't have to go very far. Here's a little of my own, venison flanks and backstrap http://img.photobucket.com/albums/v728/bulldog1935/decoy/bambi.jpg http://img.photobucket.com/albums/v728/bulldog1935/decoy/abite.jpg yes, anything after two days on the smoker is wonderful, goat, javelina, and it's next to impossible to beat a good sirloin roast off the smoker. On Thursday, November 20, 2014 3:29:07 PM UTC-6, Steve Palincsar wrote: On 11/20/2014 04:18 PM, Tim Gavin wrote: But then, smoked BBQ is traditionally a method to prepare *sub-standard* cuts of meat and keep them moist. Are you talking about USDA quality and yield grades below Standard, i.e., Commercial grade and Utility, Cutter and Canner grade? http://www.meatgrades.com/ -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Keep the metal side up and the rubber side down! -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Frigid? That looks absolutely perfect! 15C can't be beat, in my opinion. I'd way rather go for a cool ride followed with camping in pants and flannel shirts than sweat it out in the summer heat. Enjoy! On my side of things, I just picked up a -30C sleeping bag yesterday... stay tuned for some VERY cold overnight reports [?] On Tue, Nov 18, 2014 at 10:36 PM, cyclotourist cyclotour...@gmail.com wrote: Looks like it was an absolutely frigid weekend: https://www.flickr.com/photos/cyclotourist/15622928030/in/set-72157647014127884 On Tue, Nov 18, 2014 at 3:25 PM, dougP dougpn...@cox.net wrote: Looks like a properly shod Atlantis can handle it. David, don't you dare post a link to photos from last weekend. We'll get kicked off the list :-). dougP On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Cheers, David Member, Supreme Council of Cyberspace it isn't a contest. Just enjoy the ride. - Seth Vidal -- You received this message because you are subscribed to a topic in the Google Groups RBW Owners Bunch group. To unsubscribe from this topic, visit https://groups.google.com/d/topic/rbw-owners-bunch/XV9uU3-YqiE/unsubscribe . To unsubscribe from this group and all its topics, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Whatever it takes to keep your fAtlantis out there where it belongs. That bike is BUTCH On Wednesday, November 19, 2014 8:39:19 AM UTC-8, Mark Reimer wrote: Frigid? That looks absolutely perfect! 15C can't be beat, in my opinion. I'd way rather go for a cool ride followed with camping in pants and flannel shirts than sweat it out in the summer heat. Enjoy! On my side of things, I just picked up a -30C sleeping bag yesterday... stay tuned for some VERY cold overnight reports On Tue, Nov 18, 2014 at 10:36 PM, cyclotourist cyclot...@gmail.com javascript: wrote: Looks like it was an absolutely frigid weekend: https://www.flickr.com/photos/cyclotourist/15622928030/in/set-72157647014127884 On Tue, Nov 18, 2014 at 3:25 PM, dougP doug...@cox.net javascript: wrote: Looks like a properly shod Atlantis can handle it. David, don't you dare post a link to photos from last weekend. We'll get kicked off the list :-). dougP On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Cheers, David Member, Supreme Council of Cyberspace it isn't a contest. Just enjoy the ride. - Seth Vidal -- You received this message because you are subscribed to a topic in the Google Groups RBW Owners Bunch group. To unsubscribe from this topic, visit https://groups.google.com/d/topic/rbw-owners-bunch/XV9uU3-YqiE/unsubscribe . To unsubscribe from this group and all its topics, send an email to rbw-owners-bun...@googlegroups.com javascript:. To post to this group, send email to rbw-owne...@googlegroups.com javascript:. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
To the northern folk out there...keep up the great work of getting out there in in the weather and document with photos, its quite entertaining. Oh yeah, please don't let that frigid air spill across state boundaries. Thanks. Chris Johnson Sanger, Texas -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
Did manage to get a banana run in on Univega but had trouble keep ing the bike in a straight line and upright and the Big Apples kept finding ice underneath and moving sideways 6 unexpectedly. David Hays Kenmore, New York Ridgeway, Ontario https://lh5.googleusercontent.com/-efRWIV6Ye_Q/VGz1aw51WiI/At0/PissJISogwo/s1600/Univega-Banana-Run.jpg On Wednesday, November 19, 2014 2:45:26 PM UTC-5, Pondero wrote: To the northern folk out there...keep up the great work of getting out there in in the weather and document with photos, its quite entertaining. Oh yeah, please don't let that frigid air spill across state boundaries. Thanks. Chris Johnson Sanger, Texas -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
Big ups for the Morrissey reference! On Tuesday, November 18, 2014 11:15:10 AM UTC-8, cyclot...@gmail.com wrote: And a strange dust lands on your hands On Tuesday, November 18, 2014 11:11:27 AM UTC-8, Ron Mc wrote: I think that's the fallout. On Tuesday, November 18, 2014 1:00:41 PM UTC-6, cyclot...@gmail.com wrote: Why is your sand that light color? On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
And I link to YouTube videos with abandon https://www.youtube.com/watch?v=o8UToFtrboM. It's Natalie Merchant doing a nice job with that, live. On Tuesday, November 18, 2014 11:15:10 AM UTC-8, cyclot...@gmail.com wrote: And a strange dust lands on your hands On Tuesday, November 18, 2014 11:11:27 AM UTC-8, Ron Mc wrote: I think that's the fallout. On Tuesday, November 18, 2014 1:00:41 PM UTC-6, cyclot...@gmail.com wrote: Why is your sand that light color? On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
Why is your sand that light color? On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
I think that's the fallout. On Tuesday, November 18, 2014 1:00:41 PM UTC-6, cyclot...@gmail.com wrote: Why is your sand that light color? On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
And a strange dust lands on your hands On Tuesday, November 18, 2014 11:11:27 AM UTC-8, Ron Mc wrote: I think that's the fallout. On Tuesday, November 18, 2014 1:00:41 PM UTC-6, cyclot...@gmail.com wrote: Why is your sand that light color? On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
What's really concerning is it vaporizes when you breathe it in. Who knows *what* that does to us? No one says anything about it, so it must be pretty bad! Increased nasal discharge is only the beginning of the horrible effects, I'll warrant. Sardonic grin. With abandon, Patrick -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
I may be in the south, but today I could not, I say could not get my rear brake to work on my Yuba as I was biking my kids to school. I got home and fiddled around with it and aha! the brake cable had accumulated a bit of water and had frozen. That is not supposed to happen down here. Cold snappin' in Nashville, Edwin -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
Looks like a properly shod Atlantis can handle it. David, don't you dare post a link to photos from last weekend. We'll get kicked off the list :-). dougP On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
And a strange dust lands on your hands I think I detect an epic MOZ-drop there. Let's see if I can get the next line: and on your face, on your fay-hay-hace... Bill share some grease tea with me Lindsay El Cerrito, CA On Tuesday, November 18, 2014 11:15:10 AM UTC-8, cyclot...@gmail.com wrote: And a strange dust lands on your hands On Tuesday, November 18, 2014 11:11:27 AM UTC-8, Ron Mc wrote: I think that's the fallout. On Tuesday, November 18, 2014 1:00:41 PM UTC-6, cyclot...@gmail.com wrote: Why is your sand that light color? On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
Cancellin' shows in a neighborhood near you! On Tuesday, November 18, 2014 4:46:21 PM UTC-8, Bill Lindsay wrote: And a strange dust lands on your hands I think I detect an epic MOZ-drop there. Let's see if I can get the next line: and on your face, on your fay-hay-hace... Bill share some grease tea with me Lindsay El Cerrito, CA On Tuesday, November 18, 2014 11:15:10 AM UTC-8, cyclot...@gmail.com wrote: And a strange dust lands on your hands On Tuesday, November 18, 2014 11:11:27 AM UTC-8, Ron Mc wrote: I think that's the fallout. On Tuesday, November 18, 2014 1:00:41 PM UTC-6, cyclot...@gmail.com wrote: Why is your sand that light color? On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] Re: To the southern folk out there
Looks like Wednesday morning it will be about 10 to 15 degrees colder on the Gulf Coast than it is in Anchorage. Wish y'all could keep it where it belongs. On Tuesday, November 18, 2014 12:51:34 PM UTC-6, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] Re: To the southern folk out there
Looks like it was an absolutely frigid weekend: https://www.flickr.com/photos/cyclotourist/15622928030/in/set-72157647014127884 On Tue, Nov 18, 2014 at 3:25 PM, dougP dougpn...@cox.net wrote: Looks like a properly shod Atlantis can handle it. David, don't you dare post a link to photos from last weekend. We'll get kicked off the list :-). dougP On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote: Enjoy yourselves down there. But please, don't make us Northern folk feel too bad with photos of beaches and short sleeves. At least not until we get used to the change. It's going to be a long winter... https://lh5.googleusercontent.com/-n7-8t3seVSU/VGuVBTAgyQI/IsE/aychhPcZJew/s1600/15634894729_dd2dc07162_k.jpg -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout. -- Cheers, David Member, Supreme Council of Cyberspace it isn't a contest. Just enjoy the ride. - Seth Vidal -- You received this message because you are subscribed to the Google Groups RBW Owners Bunch group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
