CS>Cilantro
When we have Mexican food, we eat lots of cilantro. I have a few mercury fillings and at least one I could not get rid of if I wanted since the tooth is barely held together with it and would need a crown. I wouldn't get all the fillings changed out even if I could afford to since I fear nothing more than dental work (and I have a very gentle dentist that rarely hurts) So I should use bentonite or some kind of clay after I eat these meals? I never feel different after eating a lot of cilantro. Pat -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour
Re: CS>Cilantro [Re: CS>mercury and heavy metals]
Garnet wrote: > I have known people who are highly allergic to it though and will become > immediately nauseous if they eat even a tiny leaf. This can also be a herx reaction from the released heavy metals. The first time I chelated it made me quite sick, but I kept on it, until it made me sick no more. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour
Re: CS>Cilantro [Re: CS>mercury and heavy metals]
At 11:21 PM 25/11/04, you wrote: Cilantro is the herb, Coriander is the seed. To my knowledge it is the Cilantro, the green leafy plant and not the seed that chelates mercury. I can't get enough of the stuff and will eat it by the handfuls on I have known people who are highly allergic to it though and will become immediately nauseous if they eat even a tiny leaf. Doesn't that just highlight the human differences? I'm in group 2, SWMBO is in group 1 with you. Will have to go check on the chelation - if that is so - I've been suffering the stuff for years for nothing!! :-) Himagain -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour
Re: CS>Cilantro [Re: CS>mercury and heavy metals]
Cilantro is an acquired taste. Start out with a little and work up. It is indispensable in Indian cooking and a lot of oriental dishes as well. Of course, if you think of it as medicine you can choke down anything. ;-)) The taste of a wad of cilantro is actually quite different than eating it in a dish... Dan Re: CS>Cilantro [Re: CS>mercury and heavy metals] * From: Garnet (view other messages by this author) * Date: Thu, 25 Nov 2004 05:25:22 Cilantro is the herb, Coriander is the seed. To my knowledge it is the Cilantro, the green leafy plant and not the seed that chelates mercury. I can't get enough of the stuff and will eat it by the handfuls on Tortilla Soup, in Pico de Gallo (chopped onion, tomato, garlic and jalapeno peppers), with lemon in a pot of rice, on just about any mexican food. It is also known as Chinese parsely and is one of the unique flavors of that cuisine. I can't make hot and sour soup without it. I have known people who are highly allergic to it though and will become immediately nauseous if they eat even a tiny leaf. Happy Turkey Day! Garnet -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour
Re: CS>Cilantro [Re: CS>mercury and heavy metals]
Cilantro is the herb, Coriander is the seed. To my knowledge it is the Cilantro, the green leafy plant and not the seed that chelates mercury. I can't get enough of the stuff and will eat it by the handfuls on Tortilla Soup, in Pico de Gallo (chopped onion, tomato, garlic and jalapeno peppers), with lemon in a pot of rice, on just about any mexican food. It is also known as Chinese parsely and is one of the unique flavors of that cuisine. I can't make hot and sour soup without it. I have known people who are highly allergic to it though and will become immediately nauseous if they eat even a tiny leaf. Happy Turkey Day! Garnet On Thu, 2004-11-25 at 06:28, himagain wrote: > At 03:11 AM 24/11/04, you wrote: > >Cilantro, the cooking herb chelates mercury. This was discovered > >serendipitously by a practitioner who was treating someone who was > >eating a lot of soup made with cilantro. There is a protocol published > >on the web. google cilantro +mercury > > Hi Garnet & folks, > SWMBO told me when I thought I found something new here, that Cilantro is > most commonly known as Coriander. A lot of people can't stand the taste of > it (me!) so an alternative is to pound the seeds in a mortar ( 30 or so) > and same of fresh peppercorns with 1 teasp. Rock salt. Then add 1 > centimetre of a knob of fresh ginger, same for fresh tumeric and a > centimetre of fresh Jalapinjo Chili with an extra teasp. Rock Salt. > Fry the paste for a minute or two in a little ghee or SAFE oil ( > cold-pressed) and add it to a pot of beans ( Lima, Adzuki, red lentils) or > any soup, simmer for extra 20 minutes and it makes it taste magic - AND > without the need for any meat.) > > By the way, more health problems are caused by not getting enough salt than > is generally understood. Salt is vital. BUT not the white crud sold in > supermarkets. Get real untouched raw salt. > BTW2: Avoid sprinkling salt. Cook it in. > > Himagain. > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour >
Re: CS>Cilantro [Re: CS>mercury and heavy metals]
At 03:11 AM 24/11/04, you wrote: Cilantro, the cooking herb chelates mercury. This was discovered serendipitously by a practitioner who was treating someone who was eating a lot of soup made with cilantro. There is a protocol published on the web. google cilantro +mercury Hi Garnet & folks, SWMBO told me when I thought I found something new here, that Cilantro is most commonly known as Coriander. A lot of people can't stand the taste of it (me!) so an alternative is to pound the seeds in a mortar ( 30 or so) and same of fresh peppercorns with 1 teasp. Rock salt. Then add 1 centimetre of a knob of fresh ginger, same for fresh tumeric and a centimetre of fresh Jalapinjo Chili with an extra teasp. Rock Salt. Fry the paste for a minute or two in a little ghee or SAFE oil ( cold-pressed) and add it to a pot of beans ( Lima, Adzuki, red lentils) or any soup, simmer for extra 20 minutes and it makes it taste magic - AND without the need for any meat.) By the way, more health problems are caused by not getting enough salt than is generally understood. Salt is vital. BUT not the white crud sold in supermarkets. Get real untouched raw salt. BTW2: Avoid sprinkling salt. Cook it in. Himagain. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour
Re: CS>Cilantro [Re: CS>mercury and heavy metals]
Hi, Dr. Y. Omura, M.D,, made the discovery himself, while testing himself for mercury after having dental amalgam removed, I believe. He noted a dramatic change from a previous test and narrowed down the possible causes. Omura was the first to identify cilantro as a heavy-metal precursor. He is also the man who advocates EPA/DHA fish oil as one of the most powerful anti-viral/bacterial agents known to man. Omura is a genius who is undeservedly obscure. JBB On Wednesday, Nov 24, 2004, at 02:11 Asia/Tokyo, Garnet wrote: Cilantro, the cooking herb chelates mercury. This was discovered serendipitously by a practitioner who was treating someone who was eating a lot of soup made with cilantro. There is a protocol published on the web. google cilantro +mercury You can buy cilantro extract, make your own tincture, or just eats lots of it. It grows very fast so you can grow your own in pots on the patio, or in a warm sunny window. Some people are sensitive to cilantro so start with a small amount. Garnet On Tue, 2004-11-23 at 09:35, Marshall Dudley wrote: No, try IP6. Marshall Betsy Coffey wrote: Does CS remove mercury or heavy metals? Does it work as a detox agent for other things besides heavy metals? __ Do you Yahoo!? Meet the all-new My Yahoo! - Try it today! http://my.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour
CS>Cilantro [Re: CS>mercury and heavy metals]
Cilantro, the cooking herb chelates mercury. This was discovered serendipitously by a practitioner who was treating someone who was eating a lot of soup made with cilantro. There is a protocol published on the web. google cilantro +mercury You can buy cilantro extract, make your own tincture, or just eats lots of it. It grows very fast so you can grow your own in pots on the patio, or in a warm sunny window. Some people are sensitive to cilantro so start with a small amount. Garnet On Tue, 2004-11-23 at 09:35, Marshall Dudley wrote: > No, try IP6. > > Marshall > > Betsy Coffey wrote: > > > Does CS remove mercury or heavy metals? Does it work > > as a detox agent for other things besides heavy metals? > > > > > > __ > > Do you Yahoo!? > > Meet the all-new My Yahoo! - Try it today! > > http://my.yahoo.com > > > > > > -- > > The Silver List is a moderated forum for discussing Colloidal Silver. > > > > Instructions for unsubscribing are posted at: http://silverlist.org > > > > To post, address your message to: silver-list@eskimo.com > > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > > > List maintainer: Mike Devour > >
CS>Cilantro & Mercruy Fillings
jeannine, Thanks for great testimonial about chelating metals via cilantro. I seem to remember lots of discussion on cilantro a couple of months ago and warnings that using cilantro without detoxifying first could backfire and cause more problems than you started with. apparently this cautionary procedure does not square with your experience, right? Did you eat the cilantro leaves right off the plant, or process them in some way? Glad you are feeling better, Nancy -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
Re: CS>Cilantro - for marshall
Hi Jeannine, I am very intersted in what you eat - as much per day as you can get down - for chelating out heavy metals. I have been trying to get the mercury, from my now removed amalgam fillings, out of my body for a long time. Does, whatever it is you recommend, remove iron as well or only mercury and lead ?? Looking forward to your reply, Sue. - Original Message - From: To: Sent: Saturday, August 19, 2000 9:18 PM Subject: CS>Cilantro - for marshall > Marshall: > you eat it - as much per day as you can get down, probably no more than a > couple of tablespoons - it's for chelating out heavy metals i.e. mercury > and lead poisoning. > > I was off the list back in April for awhile because I almost died from > mercury amalgram poisoning - literally - I became almost comatose before a > friend figured it out. > > I am on the road to recovery BTW (I am on the metals list now, too) and I > seem to be the only person on their to have made a very speedy recovery. > Most of my muscle weakness is gone. I have lost about 30 pounds, I am back > to exercising, my shortness of breath is almost gone, etc > > Cilantro is also good for viral infections - i.e. CFS, herpes, AIDS... > there are people on the Oxy list that swear by it - personally I hate the > taste and can't get it down. > > Lost but not forgotten in cyberspace, > Jeannine > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: silver-list@eskimo.com > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour > >
CS>Cilantro - for marshall
Marshall: you eat it - as much per day as you can get down, probably no more than a couple of tablespoons - it's for chelating out heavy metals i.e. mercury and lead poisoning. I was off the list back in April for awhile because I almost died from mercury amalgram poisoning - literally - I became almost comatose before a friend figured it out. I am on the road to recovery BTW (I am on the metals list now, too) and I seem to be the only person on their to have made a very speedy recovery. Most of my muscle weakness is gone. I have lost about 30 pounds, I am back to exercising, my shortness of breath is almost gone, etc Cilantro is also good for viral infections - i.e. CFS, herpes, AIDS... there are people on the Oxy list that swear by it - personally I hate the taste and can't get it down. Lost but not forgotten in cyberspace, Jeannine -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
Re: CS>[Fwd: CS>Cilantro recipe]
It is just a basic pesto with the basil being replaced with cilantro. Pesto is a condiment for pasta and is also good when spread on a good crusty bread. Regards, George Martin => =>> Thanks for the recipie, but just what is it? You end up with a paste. Is it a =>> dressing, a spread, dip, a topical paste, facial mask or toothpaste? :) Or do =>> you just eat it straight for what is in it? =>> -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
Re: CS>[Fwd: CS>Cilantro recipe]
Hi Marshall, Don't recall what Jeannine said she was using it for. She is temp. off list at the moment. Maybe someone else remembers. Think she said it was for chelation. I use it on food, guess you could put some baking soda in it and call it toothpaste or make a facial cleanser by adding some Corn Huskers lotion and CS. Actually aloe gel may be better than Corn Huskers lotion. I grind the nuts into a powder and pass the Coriandrum leaves (cilantro) through a juicer (save the pulp to dress plants). Thats how to get rid of lumps. My juicer is a Juiceman Jr. model. Bless you Bob Lee Marshall Dudley wrote: > Thanks for the recipie, but just what is it? You end up with a paste. Is it > a > dressing, a spread, dip, a topical paste, facial mask or toothpaste? :) Or do > you just eat it straight for what is in it? > > Tai-Pan wrote: > > > Here is a neat recipe posted awhile back by Jeannine. > > > > Bless you Bob Lee > > > > > > Subject: CS>Cilantro recipe > > Resent-Date: Mon, 7 Feb 2000 00:53:00 -0800 > > Resent-From: silver-list@eskimo.com > > Date: Mon, 7 Feb 2000 03:52:00 EST > > From: deat...@aol.com > > Reply-To: silver-list@eskimo.com > > To: silver-list@eskimo.com > > > > Sparrow & company: > > > > 1 clove garlic > > 1/2 cup almonds, cashews or other nuts > > 1 cup packed fresh cilantro leaves > > 2 tablespoons lemon juice > > 6 tablespoons of olive oil (organic and cold pressed of course) > > > > put cilantro and oil in a blender and process until cilantro is choped - > > then > > add the rest of the ingredients until you have a lumpy paste. you can > > change > > the consistency but keep the 3;1 ratio of oil to juice. (you may freeze it, > > so you can make several batches at once). > > > > jeannine -- oozing on the muggy shore of the gulf coast l...@fbtc.net -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
Re: CS>[Fwd: CS>Cilantro recipe]
Hi!...I bet it is great possed into some fresh pasta like a typical Basil Pesto would be used...and I bet it is good as a spread for french bread or even would be good mexican food..spread into a taco or burrito?..Just some ideas!...Sonia Marshall Dudley wrote: > Thanks for the recipie, but just what is it? You end up with a paste. Is it > a > dressing, a spread, dip, a topical paste, facial mask or toothpaste? :) Or do > you just eat it straight for what is in it? > > Tai-Pan wrote: > > > Here is a neat recipe posted awhile back by Jeannine. > > > > Bless you Bob Lee > > > > -- > > oozing on the muggy shore of the gulf coast > > l...@fbtc.net > > > > -------- > > > > Subject: CS>Cilantro recipe > > Resent-Date: Mon, 7 Feb 2000 00:53:00 -0800 > > Resent-From: silver-list@eskimo.com > > Date: Mon, 7 Feb 2000 03:52:00 EST > > From: deat...@aol.com > > Reply-To: silver-list@eskimo.com > > To: silver-list@eskimo.com > > > > Sparrow & company: > > > > 1 clove garlic > > 1/2 cup almonds, cashews or other nuts > > 1 cup packed fresh cilantro leaves > > 2 tablespoons lemon juice > > 6 tablespoons of olive oil (organic and cold pressed of course) > > > > put cilantro and oil in a blender and process until cilantro is choped - > > then > > add the rest of the ingredients until you have a lumpy paste. you can > > change > > the consistency but keep the 3;1 ratio of oil to juice. (you may freeze it, > > so you can make several batches at once). > > > > jeannine > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > > with the word subscribe or unsubscribe in the SUBJECT line. > > > > To post, address your message to: silver-list@eskimo.com > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour
Re: CS>[Fwd: CS>Cilantro recipe]
Thanks for the recipie, but just what is it? You end up with a paste. Is it a dressing, a spread, dip, a topical paste, facial mask or toothpaste? :) Or do you just eat it straight for what is in it? Tai-Pan wrote: > Here is a neat recipe posted awhile back by Jeannine. > > Bless you Bob Lee > > -- > oozing on the muggy shore of the gulf coast > l...@fbtc.net > > -------- > > Subject: CS>Cilantro recipe > Resent-Date: Mon, 7 Feb 2000 00:53:00 -0800 > Resent-From: silver-list@eskimo.com > Date: Mon, 7 Feb 2000 03:52:00 EST > From: deat...@aol.com > Reply-To: silver-list@eskimo.com > To: silver-list@eskimo.com > > Sparrow & company: > > 1 clove garlic > 1/2 cup almonds, cashews or other nuts > 1 cup packed fresh cilantro leaves > 2 tablespoons lemon juice > 6 tablespoons of olive oil (organic and cold pressed of course) > > put cilantro and oil in a blender and process until cilantro is choped - then > add the rest of the ingredients until you have a lumpy paste. you can change > the consistency but keep the 3;1 ratio of oil to juice. (you may freeze it, > so you can make several batches at once). > > jeannine > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: silver-list@eskimo.com > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour
CS>[Fwd: CS>Cilantro recipe]
Here is a neat recipe posted awhile back by Jeannine. Bless you Bob Lee -- oozing on the muggy shore of the gulf coast l...@fbtc.net --- Begin Message --- Sparrow & company: 1 clove garlic 1/2 cup almonds, cashews or other nuts 1 cup packed fresh cilantro leaves 2 tablespoons lemon juice 6 tablespoons of olive oil (organic and cold pressed of course) put cilantro and oil in a blender and process until cilantro is choped - then add the rest of the ingredients until you have a lumpy paste. you can change the consistency but keep the 3;1 ratio of oil to juice. (you may freeze it, so you can make several batches at once). jeannine -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour --- End Message ---
CS>cilantro chelating
where can I find out more information on this subject please. I did not notice a reference -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
CS>**cilantro
Re this topic, one should not chelate with Cilantro if one still has the mercury amalgam fillings in place in the mouth and one should be very careful about chelating period, much can be learned by subbing to one of the metals lists to learn more about the dangers. I have been gone so forgive me if this has already been covered. Deb -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
Re: CS>Cilantro & Toxicity
Nancy, Please keep in mind that I was merely posting material that came to me on the net. It was not written by me, and was not original to me. I, personally, know no more about the subject than you. Anything contained in that article was written by someone else. The offer about Pro-Algen was not made by me, but by the author of the article. I know nothing about Pro-Algen either. I thought I had better clear this up before I got credit for knowlege that I do not have that could get me into trouble later. Jim Wright - Original Message - From: "Black" To: Sent: Sunday, April 02, 2000 9:36 AM Subject: CS>Cilantro & Toxicity Jim, Thank you for your post re cilantro & toxicity. You recommend detoxifying before using cilantro- do you mean an intestinal cleanse, such as sold by Dr, Richard Schultz of American Botanical Products? I am interested in your offer to obtain Pro-Algen, as I have bought plants of cilantro and want to use the leaves for metal removal but don't want to risk making the matter worse, as you say was your experience. Appreciate your help, Nancy -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
CS>Cilantro & Toxicity
Jim, Thank you for your post re cilantro & toxicity. You recommend detoxifying before using cilantro- do you mean an intestinal cleanse, such as sold by Dr, Richard Schultz of American Botanical Products? I am interested in your offer to obtain Pro-Algen, as I have bought plants of cilantro and want to use the leaves for metal removal but don't want to risk making the matter worse, as you say was your experience. Appreciate your help, Nancy -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
Re: CS>cilantro (was chlorella)
Jeannine, I never heard of cilantro, but did a web search. Apparently it's the leaf of the plant from which coriander - the seeds - is taken. Do you have a source of information about it? How about dosage? Do you get it from the supermarket, health food store, or where? Do yo use the fresh plant or dried (McCormack's, etc.)? I do remember a metallic taste from curry, and someone remarking that it was coriander. That was before I would appreciate something that would pull metals out of the body. You could put the cut up leaves or seeds in gel caps, which you can get from a health food or drug store. I've seen them in Vitamin Shoppes, so you can probably get them at http://www.vitaminshoppe.com. Ron > > Jim & gang: > yes Chlorella - it will also pull out metals - so will charcoal, but probably > the cilantro is the best - BUT I hate the taste; if anyone here ever finds > out where to buy the capsules Please email me. > > jeannine -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
Re: CS>Cilantro
I know what you mean Dennis. I think that must be many people's reactions. I have a friend who said she didn't like it because it tasted like dishwater. I told her I couldn't say since I'd never tasted dishwater. ;) Diane > "Dennis J. Woods" wrote: > > Now I understand why I hate the taste of Cilantro. Every time I > discovered it in food I was eating I also noted a strong metalic taste > in my mouth. It must have been a rapid reaction. Instead of eating > more Cilantro to assist cleansing, I avoided it like the Plague! > Thanks for mentioning Cilantro on this message board! > Dennis -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour
CS>Cilantro
Now I understand why I hate the taste of Cilantro. Every time I discovered it in food I was eating I also noted a strong metalic taste in my mouth. It must have been a rapid reaction. Instead of eating more Cilantro to assist cleansing, I avoided it like the Plague! Thanks for mentioning Cilantro on this message board! Dennis
