Re: CSVit C increases iron uptake

2010-01-26 Thread John E. Stevens
Maybe you were taking the wrong form of chlorella...?

John

On Mon, Jan 25, 2010 at 5:29 PM, cking...@nycap.rr.com wrote:

 You're right Dee...
 I've always been a supplement freak, but when I got around to trying
 chlorella it put my head in the toilet.

 Tried it two more times, but it's just a no-go.
 Gave it away.

Chuck
 Puritanism: The haunting fear that someone, somewhere may be happy.


 On 1/25/2010 6:50:50 AM, Dorothy Fitzpatrick (d...@deetroy.org) wrote:
  Just shows really, that unless you know exactly what you are doing, it
 can
  be a very dodgy thing taking some supplements.  I have been taking
  chlorella, vit C ALA and D3 sublingual, along with whey, and the last two
  days I have felt really unwell; so much so, that I have left off all
  supplements for a few days, and am now feeling better.  I experienced the
  most awful bone-tiredness where I could not keep my eyes open; a couple
  hours after taking them; but could not sleep either.  Also a disturbance
  of vision and subsequent thumping headache.
  Now I don't know if its coincidence or what, but I am going to introduce
 them back in one at a time and see what if any, have caused it.  Maybe its
 because I take them altogether, who knows?  dee
 
 
  On 24 Jan 2010, at 22:03, sol wrote:
 
   On the iron overload sites I have visited, the recommendation is simply
 not to take vit C with meals. It is fine to take vit C between meals away
 from iron containing drinks and foods. Info I read at the Livon Labs site
 indicates that liposomal C passes from the stomach or intestines into the
 blood stream and thus to the liver, where it is processed. If true, that
 means it would not affect iron absorption, or at least that portion of the


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CSVit C increases iron uptake

2010-01-26 Thread mukta1
Thank you Sol, John, group, for your info, especially Sol. I do not  
usually take more than 2 or three supplements simultaneously for the  
fear of them acting to each other. But iron overload is really scary -  
it even causes cancer.


However vit C taken between meals and possibly liposomed is the  
solution. Blood donation is another (allopatic) solution.


Simeon

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Re: CSVit C increases iron uptake

2010-01-26 Thread Dorothy Fitzpatrick
Isn't it strange Chuck, because it is supposed to be a whole superfood.  It 
does have chelation properties though, so maybe it gets rid of the wrong type 
of mineral i.e. iron or something - in some people.  I know I have always been 
low in iron so maybe this is it..  dee


On 25 Jan 2010, at 22:29, cking...@nycap.rr.com wrote:

 You're right Dee...
 I've always been a supplement freak, but when I got around to trying
 chlorella it put my head in the toilet.
 
 Tried it two more times, but it's just a no-go.
 Gave it away.
 
   Chuck
 Puritanism: The haunting fear that someone, somewhere may be happy.
 
 


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Re: CSVit C increases iron uptake

2010-01-26 Thread sol

At 04:28 AM 1/26/2010, you wrote:

But iron overload is really scary -
it even causes cancer.


Yes, iron overload is very scary, and since it is so rarely even 
looked for, I believe it is way  underdiagnosed, and since the 
normal lab range for ferritin is averaged from people who were 
apparently not screened for iron overload, the upper limit of the 
range is way too high.
I do not believe I have genetic hemochromatosis, but there are other 
reasons for people to load too much iron. I was only mid-range when I 
started de-ironing. But I didn't want to wait until I had organ 
damage, diabetes, or cancer. My family health history on both sides 
is heavy in the diseases most often associated with iron overload, 
colon cancer, diabetes, thyroid problems, heart disease.
My latest doctor took a look at my very low ferritin (I had donated 
blood too often) and freaked. I fired her last week for ordering an 
anemia panel instead of a single ferritin test. I am sure if I was 
subject to being intimidated by doctors she would have me on high 
dose iron supplements or even iron IVs. I complained to the practice 
manager and requested to be not charge or re-imbursed for the extra 
lab tests that I did not authorize nor request. I am feeling really 
uneasy about doing that, because there are only 3 doctors in this 
town, all employed by the single clinic, but I am sick and tired of 
paying and shutting up (I am paying out of pocket for these tests.
sol  



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RE: CSVit C increases iron uptake

2010-01-26 Thread Norton, Steve

Alpha Lipoic Acid has been shown to reduce iron buildup in the brain and
inhibit excess iron accumulation. While there does not appear to be
studies regarding iron and ALA in other body tissues, I see no reason
why ALA would not protect them as well.

 - Steve N

http://lpi.oregonstate.edu/infocenter/othernuts/la/index.html

Metal Chelation: Redox-active metal ions, such as free iron and copper,
can induce oxidative damage by catalyzing reactions that generate highly
reactive free radicals (24). Compounds that chelate (bind) free metal
ions in a way that prevents them from generating free radicals offer
promise in the treatment of neurodegenerative and other chronic
diseases, in which metal-induced oxidative damage may play a role (25).
Both LA and DHLA have been found to inhibit copper- and iron-mediated
oxidative damage in the test tube (26, 27), and to inhibit excess iron
and copper accumulation in animal models (28, 29). 

28. Yamamoto H, Watanabe T, Mizuno H, et al. The antioxidant effect of
DL-alpha-lipoic acid on copper-induced acute hepatitis in Long-Evans
Cinnamon (LEC) rats. Free Radic Res. 2001;34(1):69-80. (PubMed)

29. Suh JH, Moreau R, Heath SH, Hagen TM. Dietary supplementation with
(R)-alpha-lipoic acid reverses the age-related accumulation of iron and
depletion of antioxidants in the rat cerebral cortex. Redox Rep.
2005;10(1):52-60. (PubMed) 




http://www.advice-hgh.com/ala/blood-and-iron.html

As mentioned above, lipoic acid chelates transition metals, binding
them tightly and preventing them from going on a Fenton frenzy. More
specifically, R(+)-Lipoic Acid is superior to the S(-)- in controlling
the acceleration of free radical damage by copper 54 Likewise, lipoic
acid can protect cells from the toxic heavy transition metal cadmium
through chelation, but it only becomes effective when charged up into
its DHLA form; 55 since the body makes DHLA from R(+)-Lipoic Acid much
more quickly than happens with the S(-)-form, 37 , 39 that should mean
that R(+)-Lipoic Acid gives stronger protection against cadmium toxicity
than the S(-)-form.

And what about iron? The ability of the racemate to tie up iron is
well-established,30 although unfortunately no studies that we know of
have compared the iron-chelating protection provided by the racemate
with the powers of R(+)-lipoic acid. But there's only been one study to
see if lipoic acid might be able to protect the brain of a living,
breathing organism against damage from excessive iron buildup - and that
study used R(+)-lipoic acid. 56

In this study, 56 scientists looked at the levels of iron in the brains
of young, middle-aged, late-middle aged, and old lab animals. Not
surprisingly, the older the animal, the more iron it had in its brain,
though how much more depended on what part of the brain the researchers
looked at. When they looked at levels of vitamin C in these areas, the
scientists consistently found that the more iron was present in a given
part of the brain at a given age, the lower was the level of vitamin C -
suggesting that the presence of iron was depleting the brain of its
antioxidant defense forces.

Remarkably, at the end of an experiment that lasted just two weeks, the
forebrains of old animals which were given R(+)-Lipoic Acid in their
food were found to have 60% less iron buildup, and to have undergone a
substantial restoration of antioxidant defenses (as measured by
vitamin C levels), as compared to unsupplemented animals in the same age
group. No significant differences were seen in other brain areas;
however, one wonders if a mere two weeks may simply not have been enough
time to mobilize the iron accumulation from structures located deeper
within the brain. Either way, this study - combined with the other known
neuroprotective effects of lipoic acid (and especially the R(+)-form) -
suggests that R(+)-Lipoic Acid shows promise in the prevention (and,
perhaps, even the treatment) of several devastating neurological
diseases.


-Original Message-
From: sol [mailto:sol...@sweetwaterhsa.com] 
Sent: Tuesday, January 26, 2010 9:21 AM
To: silver-list@eskimo.com
Subject: Re: CSVit C increases iron uptake

At 04:28 AM 1/26/2010, you wrote:
But iron overload is really scary -
it even causes cancer.

Yes, iron overload is very scary, and since it is so rarely even 
looked for, I believe it is way  underdiagnosed, and since the 
normal lab range for ferritin is averaged from people who were 
apparently not screened for iron overload, the upper limit of the 
range is way too high.
I do not believe I have genetic hemochromatosis, but there are other 
reasons for people to load too much iron. I was only mid-range when I 
started de-ironing. But I didn't want to wait until I had organ 
damage, diabetes, or cancer. My family health history on both sides 
is heavy in the diseases most often associated with iron overload, 
colon cancer, diabetes, thyroid problems, heart disease.
My latest doctor took a look at my very low ferritin

RE: CSVit C increases iron uptake

2010-01-26 Thread sol

Thanks Steve,
  Very interesting info.
sol

At 10:52 AM 1/26/2010, you wrote:


Alpha Lipoic Acid has been shown to reduce iron buildup in the brain and
inhibit excess iron accumulation. While there does not appear to be
studies regarding iron and ALA in other body tissues, I see no reason
why ALA would not protect them as well.

 - Steve N

http://lpi.oregonstate.edu/infocenter/othernuts/la/index.html



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Re: CSVit C increases iron uptake

2010-01-26 Thread Annie B Smythe
I take dessicated liver powder for the heme iron. 
It doesn't build up in the system the way other 
iron types do. Used to be once upon a time, that 
doctors recommended live three times a week for 
anemic patients but it's been a very long time 
since I've heard that. It's also a great source of 
B vits, and vit A. I get mine from a source that 
manufactures it from Argentine grass fed cattle.


One strange note. I hated liver when I was a kid, 
but a few years ago someone convinced me to try it 
pan fried with onions and garlic, without any 
added oil. I really liked it. I still don't care 
for chicken or pork liver though. The flavor is 
just not right or something.



Annie

Control your destiny or somebody else will.~Jack Welsh


sol wrote:

At 04:28 AM 1/26/2010, you wrote:

But iron overload is really scary -
it even causes cancer.


Yes, iron overload is very scary, and since it is so rarely even looked 
for, I believe it is way  underdiagnosed, and since the normal lab 
range for ferritin is averaged from people who were apparently not 
screened for iron overload, the upper limit of the range is way too high.
I do not believe I have genetic hemochromatosis, but there are other 
reasons for people to load too much iron. I was only mid-range when I 
started de-ironing. But I didn't want to wait until I had organ damage, 
diabetes, or cancer. My family health history on both sides is heavy in 
the diseases most often associated with iron overload, colon cancer, 
diabetes, thyroid problems, heart disease.
My latest doctor took a look at my very low ferritin (I had donated 
blood too often) and freaked. I fired her last week for ordering an 
anemia panel instead of a single ferritin test. I am sure if I was 
subject to being intimidated by doctors she would have me on high dose 
iron supplements or even iron IVs. I complained to the practice manager 
and requested to be not charge or re-imbursed for the extra lab tests 
that I did not authorize nor request. I am feeling really uneasy about 
doing that, because there are only 3 doctors in this town, all employed 
by the single clinic, but I am sick and tired of paying and shutting 
up (I am paying out of pocket for these tests.
sol 


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Re: CSVit C increases iron uptake

2010-01-25 Thread Dorothy Fitzpatrick
Just shows really, that unless you know exactly what you are doing, it can be a 
very dodgy thing taking some supplements.  I have been taking chlorella, vit C 
ALA and D3 sublingual, along with whey, and the last two days I have felt 
really unwell; so much so, that I have left off all supplements for a few days, 
and am now feeling better.  I experienced the most awful bone-tiredness where I 
could not keep my eyes open; a couple hours after taking them; but could not 
sleep either.  Also a disturbance of vision and subsequent thumping headache.
Now I don't know if its coincidence or what, but I am going to introduce them 
back in one at a time and see what if any, have caused it.  Maybe its because I 
take them altogether, who knows?  dee


On 24 Jan 2010, at 22:03, sol wrote:

 On the iron overload sites I have visited, the recommendation is simply not 
 to take vit C with meals. It is fine to take vit C between meals away from 
 iron containing drinks and foods. Info I read at the Livon Labs site 
 indicates that liposomal C passes from the stomach or intestines into the 
 blood stream and thus to the liver, where it is processed. If true, that 
 means it would not affect iron absorption, or at least that portion of the 
 product which is truly liposomal would not. Because making it at home does 
 not produce a 100% liposomal product, I am being cautious and taking my C mix 
 between meals.
 
 Iron absorption from meals can be at least partially blocked by drinking 
 coffee or black tea with each meal. Also there are blocking/chelating 
 supplements such as IP-6 and alpha lipoic acid that are said to help 
 block/remove iron. Taking calcium iwth meals also blocks some iron absorption.
 
 Conversely taking Betaine HCL with meals increases iron absorption from that 
 meal.
 
 
 sol
 


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Re: CSVit C increases iron uptake

2010-01-25 Thread cking001
You're right Dee...
I've always been a supplement freak, but when I got around to trying
chlorella it put my head in the toilet.

Tried it two more times, but it's just a no-go.
Gave it away.

Chuck
Puritanism: The haunting fear that someone, somewhere may be happy.


On 1/25/2010 6:50:50 AM, Dorothy Fitzpatrick (d...@deetroy.org) wrote:
 Just shows really, that unless you know exactly what you are doing, it can
 be a very dodgy thing taking some supplements.  I have been taking
 chlorella, vit C ALA and D3 sublingual, along with whey, and the last two
 days I have felt really unwell; so much so, that I have left off all
 supplements for a few days, and am now feeling better.  I experienced the
 most awful bone-tiredness where I could not keep my eyes open; a couple
 hours after taking them; but could not sleep either.  Also a disturbance
 of vision and subsequent thumping headache.
 Now I don't know if its coincidence or what, but I am going to introduce them 
 back in one at a time and see what if any, have caused it.  Maybe its because 
 I take them altogether, who knows?  dee
 
 
 On 24 Jan 2010, at 22:03, sol wrote:
 
  On the iron overload sites I have visited, the recommendation is simply not 
  to take vit C with meals. It is fine to take vit C between meals away from 
  iron containing drinks and foods. Info I read at the Livon Labs site 
  indicates that liposomal C passes from the stomach or intestines into the 
  blood stream and thus to the liver, where it is processed. If true, that 
  means it would not affect iron absorption, or at least that portion of the


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CSVit C increases iron uptake

2010-01-24 Thread mukta1

Hi John, group,

I have read that Vit C increases iron uptake and you know excess iron  
could be a problem.


Did some of you taking vit C had increased iron in blood tests ? Is  
liposomal C better in this sense ?


Simeon

-

Ferratum - бърз заем онлайн!



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Re: CSVit C increases iron uptake

2010-01-24 Thread John E. Stevens
hi, Simeon:

I give blood every 56 days.  The Red Cross always test my iron levels which
are usually around 10 - 12, normal they say.  I enjoy giving blood because
it not only helps the Red Cross and many people, but it gets any excess iron
out of my system and gets my spleen working making new blood.  A couple days
after I give blood I have a new and fresh abundance of energy which I
attribute to the fresh, new blood.  Imagine how wonderful creating a fresh
new pint supply of blood every 56 days is.In 35 years of taking immense
amounts of vitamin C, I've never had any problems with iron.
It only takes me a little over 5 minutes to give a pint of blood - which is
a very quick time - especially for an old-timer like me.  Most folks, even
young folks,  take 8 - 12 minutes to give a pint of blood. What does that
mean?  My arteries and veins are clean and my blood flows very well.  Vit C
also helps to clean your veins and arteries out, but I also use chlorella,
zeolite, pectasol and EDTA to clean my circulatory system (Vit E, CoQ10,
resveratrol, L-Lyceine, too). I deem they're all important.  Chlorine is
dangerous to the circulatory system, too. I haven't drunk tap water in many,
many years.  There's a deep in the ground, free flowing spring a short ways
down my road where I draw my water and store in GLASS - not plastic...
Ha... It's the water I drink and cook in.  I also put a chlorine filter in
my shower so I don't inhale any chlorine steam.  Chlorine puts little
scratches inside your veins and arteries which cholesterol patches like a
band-aid and after years and years of cholesterol patches, folks wonder
why their veins and arteries plug-up.  Hmmmnnn.  Other bad food sources
help the plug-up, too.  Fairly obvious, isn't it?
In my last message to you, I was going to mention additional supplements I
take - MSM, hyaloronic acid, Magnesium, glucosamine *without* chondroitinn,
natto, probiotics, NAC, prostate support, ginko, and there are others I'll
mention later.  I've been taking supplements for over 35 years and I've
added and subtracted as new info came along.

2010/1/24 muk...@mail.bg

 Hi John, group,

 I have read that Vit C increases iron uptake and you know excess iron could
 be a problem.

 Did some of you taking vit C had increased iron in blood tests ? Is
 liposomal C better in this sense ?

 Simeon

 -

 Ferratum - бърз заем онлайн!



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 Instructions for unsubscribing are posted at: http://silverlist.org

 To post, address your message to: silver-list@eskimo.com

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Re: CSVit C increases iron uptake

2010-01-24 Thread slickpicker
John:

Do you take any fish oil supplements?  I read recently that studies indicate C 
and E interfere with its apoptotic activities, and that could be an issue if 
one is taking high-ish doses of fish oil to control cancer.

Thanks,
TW


 John E. Stevens jonellis.steven...@gmail.com wrote: 

=
hi, Simeon:

I give blood every 56 days.  The Red Cross always test my iron levels which
are usually around 10 - 12, normal they say.  I enjoy giving blood because
it not only helps the Red Cross and many people, but it gets any excess iron
out of my system and gets my spleen working making new blood.  A couple days
after I give blood I have a new and fresh abundance of energy which I
attribute to the fresh, new blood.  Imagine how wonderful creating a fresh
new pint supply of blood every 56 days is.In 35 years of taking immense
amounts of vitamin C, I've never had any problems with iron.


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Re: CSVit C increases iron uptake

2010-01-24 Thread Tony Moody
Ya Well John,

Best check your source of glass bottles. Some (all?) are plastic coated
inside. Who knows what is sprayed in and then it is sintered onto the
inside surface for various reasons; strengthening and sealing being two,
so that lighter bottles may be made.

You will have to search for that yourself. How do I know. I was engineer
for a brewery a good few years ago and that was told to me. I wanted to
know why the caustic soda bottle washing fluid didn't etch the glass.

OK,
Tony


On 24 Jan 2010 at 8:24, John E. Stevens wrote about :
Subject : Re: CSVit C increases iron uptake

 hi, Simeon:

 I give blood every 56 days.  The Red Cross always test my iron levels
 which are usually around 10 - 12, normal they say.  I enjoy giving blood
 because it not only helps the Red Cross and many people, but it gets any
 excess iron out of my system and gets my spleen working making new blood.
 A couple days after I give blood I have a new and fresh abundance of
 energy which I attribute to the fresh, new blood.  Imagine how wonderful
 creating a fresh new pint supply of blood every 56 days is.In 35 years
 of taking immense amounts of vitamin C, I've never had any problems with
 iron. It only takes me a little over 5 minutes to give a pint of blood -
 which is a very quick time - especially for an old-timer like me.  Most
 folks, even young folks,  take 8 - 12 minutes to give a pint of blood.
 What does that mean?  My arteries and veins are clean and my blood flows
 very well.  Vit C also helps to clean your veins and arteries out, but I
 also use chlorella, zeolite, pectasol and EDTA to clean my circulatory
 system (Vit E, CoQ10, resveratrol, L-Lyceine, too). I deem they're all
 important.  Chlorine is dangerous to the circulatory system, too. I
 haven't drunk tap water in many, many years.  There's a deep in the
 ground, free flowing spring a short ways down my road where I draw my
 water and store in GLASS - not plastic... Ha... It's the water I drink and
 cook in.  I also put a chlorine filter in my shower so I don't inhale any
 chlorine steam.  Chlorine puts little scratches inside your veins and
 arteries which cholesterol patches like a band-aid and after years and
 years of cholesterol patches, folks wonder why their veins and arteries
 plug-up.  Hmmmnnn.  Other bad food sources help the plug-up, too.
 Fairly obvious, isn't it? In my last message to you, I was going to
 mention additional supplements I take - MSM, hyaloronic acid, Magnesium,
 glucosamine *without* chondroitinn, natto, probiotics, NAC, prostate
 support, ginko, and there are others I'll mention later.  I've been taking
 supplements for over 35 years and I've added and subtracted as new info
 came along.

 2010/1/24 muk...@mail.bg

  Hi John, group,
 
  I have read that Vit C increases iron uptake and you know excess iron
  could be a problem.
 
  Did some of you taking vit C had increased iron in blood tests ? Is
  liposomal C better in this sense ?
 
  Simeon
 
  -
 
  Ferratum - бърз заем онлайн!
 
 
 
  --
  The Silver List is a moderated forum for discussing Colloidal Silver.
 
  Instructions for unsubscribing are posted at: http://silverlist.org
 
  To post, address your message to: silver-list@eskimo.com
 
  Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
 
  The Silver List and Off Topic List archives are currently down...
 
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Re: CSVit C increases iron uptake

2010-01-24 Thread Leslie
john, what type magnesium is ok to take. I got magnesium chloride as was 
recommended by Dr. Sircius (?) nurse when I had mercury poisoning. Leslie
  - Original Message - 
  From: John E. Stevens 
  To: silver-list@eskimo.com 
  Sent: Sunday, January 24, 2010 7:24 AM
  Subject: Re: CSVit C increases iron uptake


  hi, Simeon:

  I give blood every 56 days.  The Red Cross always test my iron levels which 
are usually around 10 - 12, normal they say.  I enjoy giving blood because it 
not only helps the Red Cross and many people, but it gets any excess iron out 
of my system and gets my spleen working making new blood.  A couple days after 
I give blood I have a new and fresh abundance of energy which I attribute to 
the fresh, new blood.  Imagine how wonderful creating a fresh new pint supply 
of blood every 56 days is.In 35 years of taking immense amounts of vitamin 
C, I've never had any problems with iron.  
  It only takes me a little over 5 minutes to give a pint of blood - which is a 
very quick time - especially for an old-timer like me.  Most folks, even young 
folks,  take 8 - 12 minutes to give a pint of blood. What does that mean?  My 
arteries and veins are clean and my blood flows very well.  Vit C also helps to 
clean your veins and arteries out, but I also use chlorella, zeolite, pectasol 
and EDTA to clean my circulatory system (Vit E, CoQ10, resveratrol, L-Lyceine, 
too). I deem they're all important.  Chlorine is dangerous to the circulatory 
system, too. I haven't drunk tap water in many, many years.  There's a deep in 
the ground, free flowing spring a short ways down my road where I draw my water 
and store in GLASS - not plastic...  Ha... It's the water I drink and cook in.  
I also put a chlorine filter in my shower so I don't inhale any chlorine 
steam.  Chlorine puts little scratches inside your veins and arteries which 
cholesterol patches like a band-aid and after years and years of cholesterol 
patches, folks wonder why their veins and arteries plug-up.  Hmmmnnn.  Other 
bad food sources help the plug-up, too.  Fairly obvious, isn't it?  
  In my last message to you, I was going to mention additional supplements I 
take - MSM, hyaloronic acid, Magnesium, glucosamine without chondroitinn, 
natto, probiotics, NAC, prostate support, ginko, and there are others I'll 
mention later.  I've been taking supplements for over 35 years and I've added 
and subtracted as new info came along.


  2010/1/24 muk...@mail.bg

Hi John, group,

I have read that Vit C increases iron uptake and you know excess iron could 
be a problem.

Did some of you taking vit C had increased iron in blood tests ? Is 
liposomal C better in this sense ?

Simeon

-

Ferratum - бърз заем онлайн!



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Re: CSVit C increases iron uptake

2010-01-24 Thread sol
On the iron overload sites I have visited, the recommendation is 
simply not to take vit C with meals. It is fine to take vit C between 
meals away from iron containing drinks and foods. Info I read at the 
Livon Labs site indicates that liposomal C passes from the stomach or 
intestines into the blood stream and thus to the liver, where it is 
processed. If true, that means it would not affect iron absorption, 
or at least that portion of the product which is truly liposomal 
would not. Because making it at home does not produce a 100% 
liposomal product, I am being cautious and taking my C mix between meals.


Iron absorption from meals can be at least partially blocked by 
drinking coffee or black tea with each meal. Also there are 
blocking/chelating supplements such as IP-6 and alpha lipoic acid 
that are said to help block/remove iron. Taking calcium iwth meals 
also blocks some iron absorption.


Conversely taking Betaine HCL with meals increases iron absorption 
from that meal.



sol

At 02:33 AM 1/24/2010, you wrote:

Hi John, group,

I have read that Vit C increases iron uptake and you know excess iron
could be a problem.

Did some of you taking vit C had increased iron in blood tests ? Is
liposomal C better in this sense ?



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List maintainer: Mike Devour mdev...@eskimo.com