Re: CSLiposomal C question

2010-10-06 Thread Dorothy Fitzpatrick
Well, I got my ultra-sonic cleaner from ebay for £20 and they do them on QVC 
for the same price too.  I just make the lecithin mix and then add the Vit C - 
shake it up and stick it in the cleaner for six minutes as per Brooks recipe 
(see archives Brooks Bradley) the whole procedure is as easy as pie.  dee

On 6 Oct 2010, at 15:19, Lisa wrote:

 Hi All,
  
 I’ve searched to find some directions on how to make Liposomal Vit C 
 (lecithin and Vit C) when using either a stick blender or blender (basically 
 how to do it without an ultrasonic jewelry cleaner which I don’t have). Can 
 someone help me out as I believe this is something that I should start doing.
  
 Thanks.
 Lisa


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Re: CSLiposomal C question

2010-10-06 Thread cking001
My experiences with granulated lecithin have been all good.

Your goal is basically to take in as much vitamin C as possible.
Your signal for max input is your bowel tolerance for it.

I personally would decide how big a mixture I'd like to ingest (size
of dose, 8 oz, perhaps?) and use that amount of water.

Add 2 or more tablespoons of lecithin.
Start adding ascorbic acid (vitamin C).
Mix in your blender.
Adjust the C upward until bowel tolerance is apparent.
(Try this same dose the next day, because your body does adjust... If
you're still at bowel tolerance, back off the amount of C.)

I have done up to 50 grams of C using the ultrasonic.
YMMV...

Chuck

I worked in a health food store once.
 A guy came in and asked me, If I melt dry ice, can I take a bath
without getting wet?
 -- Steven Wright


On 10/6/2010 10:19:28 AM, Lisa (blacksa...@comcast.net) wrote:
 Hi All,
 
 I’ve searched to find some directions on how to make Liposomal Vit C
 (lecithin and Vit C) when using either a stick blender or blender
 (basically how to do it without an ultrasonic jewelry cleaner which I
 don’t have). Can someone help me out as I believe this is something that I
 should start doing.
 
 Thanks.
 Lisa


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RE: CSLiposomal C question

2010-10-06 Thread Dianne France

My lipo C I purchased is swelling.  They are individual packages but they are 
getting larger.  They have been kept
in the house (controlled environment) and am wondering if they are still safe 
to use.
Dianne
 
 From: cking...@nycap.rr.com
 To: silver-list@eskimo.com
 Subject: Re: CSLiposomal C question
 Date: Wed, 6 Oct 2010 16:54:41 -0400
 
 My experiences with granulated lecithin have been all good.
 
 Your goal is basically to take in as much vitamin C as possible.
 Your signal for max input is your bowel tolerance for it.
 
 I personally would decide how big a mixture I'd like to ingest (size
 of dose, 8 oz, perhaps?) and use that amount of water.
 
 Add 2 or more tablespoons of lecithin.
 Start adding ascorbic acid (vitamin C).
 Mix in your blender.
 Adjust the C upward until bowel tolerance is apparent.
 (Try this same dose the next day, because your body does adjust... If
 you're still at bowel tolerance, back off the amount of C.)
 
 I have done up to 50 grams of C using the ultrasonic.
 YMMV...
 
 Chuck
 
 I worked in a health food store once.
 A guy came in and asked me, If I melt dry ice, can I take a bath
 without getting wet?
 -- Steven Wright
 
 
 On 10/6/2010 10:19:28 AM, Lisa (blacksa...@comcast.net) wrote:
  Hi All,
  
  I’ve searched to find some directions on how to make Liposomal Vit C
  (lecithin and Vit C) when using either a stick blender or blender
  (basically how to do it without an ultrasonic jewelry cleaner which I
  don’t have). Can someone help me out as I believe this is something that I
  should start doing.
  
  Thanks.
  Lisa
 
 
 --
 The Silver List is a moderated forum for discussing Colloidal Silver.
 Rules and Instructions: http://www.silverlist.org
 
 Unsubscribe:
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 List Owner: Mike Devour mailto:mdev...@eskimo.com
 
 
  

Re: CSLiposomal C question

2010-10-06 Thread needling around
Mine did the same thing and I have been using them... and I'm still here.
PT
  - Original Message - 
  From: Dianne France 
  To: silver-list 
  Sent: Wednesday, October 06, 2010 6:19 PM
  Subject: RE: CSLiposomal C question


  My lipo C I purchased is swelling.  They are individual packages but they are 
getting larger.  They have been kept
  in the house (controlled environment) and am wondering if they are still safe 
to use.
  Dianne
   
   From: cking...@nycap.rr.com
   To: silver-list@eskimo.com
   Subject: Re: CSLiposomal C question
   Date: Wed, 6 Oct 2010 16:54:41 -0400
   
   My experiences with granulated lecithin have been all good.
   
   Your goal is basically to take in as much vitamin C as possible.
   Your signal for max input is your bowel tolerance for it.
   
   I personally would decide how big a mixture I'd like to ingest (size
   of dose, 8 oz, perhaps?) and use that amount of water.
   
   Add 2 or more tablespoons of lecithin.
   Start adding ascorbic acid (vitamin C).
   Mix in your blender.
   Adjust the C upward until bowel tolerance is apparent.
   (Try this same dose the next day, because your body does adjust... If
   you're still at bowel tolerance, back off the amount of C.)
   
   I have done up to 50 grams of C using the ultrasonic.
   YMMV...
   
   Chuck
   
   I worked in a health food store once.
   A guy came in and asked me, If I melt dry ice, can I take a bath
   without getting wet?
   -- Steven Wright
   
   
   On 10/6/2010 10:19:28 AM, Lisa (blacksa...@comcast.net) wrote:
Hi All,

I’ve searched to find some directions on how to make Liposomal Vit C
(lecithin and Vit C) when using either a stick blender or blender
(basically how to do it without an ultrasonic jewelry cleaner which I
don’t have). Can someone help me out as I believe this is something that I
should start doing.

Thanks.
Lisa
   
   
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Re: CSLiposomal C question

2010-10-06 Thread Alan Jones
You use ascorbic acid instead of sodium ascorbate?  Why?  FYI Livon Labs
uses the latter.

Alan

On Wed, Oct 6, 2010 at 3:54 PM, cking...@nycap.rr.com wrote:

 My experiences with granulated lecithin have been all good.

 Your goal is basically to take in as much vitamin C as possible.
 Your signal for max input is your bowel tolerance for it.

 I personally would decide how big a mixture I'd like to ingest (size
 of dose, 8 oz, perhaps?) and use that amount of water.

 Add 2 or more tablespoons of lecithin.
 Start adding *ascorbic acid* (vitamin C).
 Mix in your blender.
 Adjust the C upward until bowel tolerance is apparent.
 (Try this same dose the next day, because your body does adjust... If
 you're still at bowel tolerance, back off the amount of C.)

 I have done up to 50 grams of C using the ultrasonic.
 YMMV...

Chuck


-- 
Alan Jones

The powers not delegated to the United States by the Constitution, nor
prohibited by it to the States, are reserved to the States respectively, or
to the people.  (Tenth Amendment to the US Constitution)


Re: CSLiposomal C question

2010-10-06 Thread needling around
Some people, like me, are sensitive to the sodium.
PT
  - Original Message - 
  From: Alan Jones 
  To: silver-list@eskimo.com 
  Sent: Wednesday, October 06, 2010 6:39 PM
  Subject: Re: CSLiposomal C question


  You use ascorbic acid instead of sodium ascorbate?  Why?  FYI Livon Labs uses 
the latter.

  Alan


  On Wed, Oct 6, 2010 at 3:54 PM, cking...@nycap.rr.com wrote:

My experiences with granulated lecithin have been all good.

Your goal is basically to take in as much vitamin C as possible.
Your signal for max input is your bowel tolerance for it.

I personally would decide how big a mixture I'd like to ingest (size
of dose, 8 oz, perhaps?) and use that amount of water.

Add 2 or more tablespoons of lecithin.
Start adding ascorbic acid (vitamin C).
Mix in your blender.
Adjust the C upward until bowel tolerance is apparent.
(Try this same dose the next day, because your body does adjust... If
you're still at bowel tolerance, back off the amount of C.)

I have done up to 50 grams of C using the ultrasonic.
YMMV...

   Chuck



  -- 
  Alan Jones

  The powers not delegated to the United States by the Constitution, nor 
prohibited by it to the States, are reserved to the States respectively, or to 
the people.  (Tenth Amendment to the US Constitution)


Re: CSLiposomal C question

2010-10-06 Thread cking001
I use ascorbic acid because that's what I've used for over 30 years.

I have followed the reasoning of others for different forms of C, but
I remain unconvinced.
I use what works for me... AA has always worked well.

Chuck

I love to go shopping. I love to freak out salespeople. They ask me if
they can help me, and I say, Have you got anything I'd like? Then
they ask me what size I need, and I say, Extra medium.
 -- Steven Wright

On 10/6/2010 6:39:11 PM, Alan Jones (alanmjo...@gmail.com) wrote:
 You use ascorbic acid instead of sodium ascorbate?  Why?  FYI Livon Labs
 uses the latter.
 
 Alan
 
 On Wed, Oct 6, 2010 at 3:54 PM, cking...@nycap.rr.com [link:
 mailto:cking...@nycap.rr.com] wrote:
 My experiences with granulated lecithin have been all good.
 
 Your goal is basically to take in as much vitamin C as possible.
 Your signal for max input is your bowel tolerance for it.
 
 I personally would decide how big a mixture
 I'd like to ingest (size
 of dose, 8 oz, perhaps?) and use that amount of water.
 
 Add 2 or more tablespoons of lecithin.
 Start adding ascorbic acid (vitamin C).
 Mix in your blender.
 Adjust the C upward until bowel tolerance is apparent.
 (Try this same dose the next day, because your body does adjust... If
 you're
 still at bowel tolerance, back off the amount of C.)
 
 I have done up to 50 grams of C using the ultrasonic.
 YMMV...
 
                                                Chuck
 
 
 
 --
 Alan Jones
 
 The powers not delegated to the United States by the Constitution, nor 
 prohibited by it to the States, are reserved to the States respectively, or 
 to the people.


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Re: CSLiposomal C

2009-10-27 Thread Ode Coyote



 There are very few foods that don't have MSG in them, on the root, or hoof.
It's virtually unavoidable.

No MSG added means natural amounts.
 Natural Flavor  look for where on the list it is. Mid to Hindmost? 
Prolly not much.

MSG up front?  Well, for me, that's a sleepless night.
 At least Yeast Extract won't be white crystal Meth.

Ode


At 10:46 AM 10/26/2009 -0500, you wrote:

I have heard that autolyzed yeast extract is MSG. If
you read labels and see yeast extract then it is
another way of saying MSG and still claiming no
MSG and natural status. Swanson's Chicken
Broth makes this claim but has yeast extract in
it and tastes like the same flavor enhancement to
me.

I am surprised to hear a claim that Lecithin is MSG,
that does not sound right?

Where did you find this information?

Garnet

--
http://groups.yahoo.com/group/Very_Low_Dose_Naltrexone
http://groups.yahoo.com/group/LDN_Information

Dr Chris Steele, ITV's This Morning supporting LDN
http://www.youtube.com/watch?v=CVpjsDK0LPA


Gina Moore wrote:
I've made a few batches of the liposomal C, and they seem to be 
fine.  I've been taking 2oz daily.  I have a couple of questions though…


How do you make it more palatable?  I've been putting my salt water in it 
and that helps tremendously.  I have Lyme disease and am doing the salt/c 
protocol ­ I take about 10gm salt (Redmond's) in water daily, along with 
the Vit C (which the liposomal version is working beautifully for).  I 
just wondered what others were doing to get it down easier, or if that 
was even an issue.


My other thing is I like to read/watch a lot of things and I saw 
somewhere that Soy Lecithin is MSG in disguise!  Anyone know if this is 
true?  I'm going to do some research on it, but I was quite alarmed at 
the statement!  MSG is something I avoid like the plauge!


Just wanted to get your thoughts…
Gina



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Re: CSLiposomal C

2009-10-27 Thread Garnet

There are non-soy lecithins.

http://www.austradeinc.com/non-soy-lecithin-powder.html

Garnet

--
http://groups.yahoo.com/group/Very_Low_Dose_Naltrexone
http://groups.yahoo.com/group/LDN_Information

Dr Chris Steele, ITV's This Morning supporting LDN
http://www.youtube.com/watch?v=CVpjsDK0LPA


Gina Moore wrote:
I know about the dangers of MSG.  I am wondering about soy lecithin 
being a source for MSG.  I’m using it to make Liposomal Vit C and really 
don’t know if I should or not!


 

Does anyone know of another emulsifying agent to use to make liposomal C 
other than soy lecithin?


 


Thanks!

Gina

 




*From:* Laurie Valente [mailto:lvalen...@cox.net]
*Sent:* Monday, October 26, 2009 3:06 PM
*To:* silver-list@eskimo.com
*Subject:* Re: CSLiposomal C

 

Check out the website www.truthinlabeling.org 
http://www.truthinlabeling.org  it has a link for some other names MSG 
is known to be. Read the labels carefully. I printed out the list and 
carry it with me to the grocery store to be sure to purchase items 
without MSG. www.dorway.com http://www.dorway.com  and 
www.russelblaylockmd.com http://www.russelblaylockmd.com are another 
source if you'd like to learn more. 

 


Laurie

- Original Message -

*From:* Gina Moore mailto:vegasmom...@cox.net

*To:* silver-list@eskimo.com mailto:silver-list@eskimo.com

*Sent:* Monday, October 26, 2009 8:15 AM

*Subject:* CSLiposomal C

 


I’ve made a few batches of the liposomal C, and they seem to be
fine.  I’ve been taking 2oz daily.  I have a couple of questions though…

 


How do you make it more palatable?  I’ve been putting my salt water
in it and that helps tremendously.  I have Lyme disease and am doing
the salt/c protocol – I take about 10gm salt (Redmond’s) in water
daily, along with the Vit C (which the liposomal version is working
beautifully for).  I just wondered what others were doing to get it
down easier, or if that was even an issue.

 


My other thing is I like to read/watch a lot of things and I saw
somewhere that Soy Lecithin is MSG in disguise!  Anyone know if this
is true?  I’m going to do some research on it, but I was quite
alarmed at the statement!  MSG is something I avoid like the plauge!

 


Just wanted to get your thoughts…

Gina




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Re: CSLiposomal C

2009-10-27 Thread Marshall Dudley
http://www.austradeinc.com/lecithin.html has sunflower seed and Rapeseed 
lecithin


Marshall

Gina Moore wrote:


I know about the dangers of MSG. I am wondering about soy lecithin 
being a source for MSG. I’m using it to make Liposomal Vit C and 
really don’t know if I should or not!


Does anyone know of another emulsifying agent to use to make liposomal 
C other than soy lecithin?


Thanks!

Gina



*From:* Laurie Valente [mailto:lvalen...@cox.net]
*Sent:* Monday, October 26, 2009 3:06 PM
*To:* silver-list@eskimo.com
*Subject:* Re: CSLiposomal C

Check out the website www.truthinlabeling.org 
http://www.truthinlabeling.org it has a link for some other names 
MSG is known to be. Read the labels carefully. I printed out the list 
and carry it with me to the grocery store to be sure to purchase items 
without MSG. www.dorway.com http://www.dorway.com and 
www.russelblaylockmd.com http://www.russelblaylockmd.com are another 
source if you'd like to learn more.


Laurie

- Original Message -

*From:* Gina Moore mailto:vegasmom...@cox.net

*To:* silver-list@eskimo.com mailto:silver-list@eskimo.com

*Sent:* Monday, October 26, 2009 8:15 AM

*Subject:* CSLiposomal C

I’ve made a few batches of the liposomal C, and they seem to be
fine. I’ve been taking 2oz daily. I have a couple of questions though…

How do you make it more palatable? I’ve been putting my salt water
in it and that helps tremendously. I have Lyme disease and am
doing the salt/c protocol – I take about 10gm salt (Redmond’s) in
water daily, along with the Vit C (which the liposomal version is
working beautifully for). I just wondered what others were doing
to get it down easier, or if that was even an issue.

My other thing is I like to read/watch a lot of things and I saw
somewhere that Soy Lecithin is MSG in disguise! Anyone know if
this is true? I’m going to do some research on it, but I was quite
alarmed at the statement! MSG is something I avoid like the plauge!

Just wanted to get your thoughts…

Gina




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Re: CSLiposomal C

2009-10-27 Thread Dorothy Fitzpatrick
Isn't MSG found naturally in foods?  Not the sort that has been added,  
but occurring naturally I mean?  dee


On 27 Oct 2009, at 09:46, Ode Coyote wrote:




There are very few foods that don't have MSG in them, on the root,  
or hoof.

It's virtually unavoidable.

No MSG added means natural amounts.
Natural Flavor  look for where on the list it is. Mid to Hindmost?  
Prolly not much.

MSG up front?  Well, for me, that's a sleepless night.
At least Yeast Extract won't be white crystal Meth.

Ode





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RE: CSLiposomal C

2009-10-27 Thread cking001
I tend to go with original recipes and I'm fine with soy lecithin...

Where does this MSG nonsense come in?
Might as well make it a arsenic tie-in...

Chuck
I wondered why the baseball kept getting bigger. Then it hit me.


On 10/27/2009 1:46:15 AM, Gina Moore (vegasmom...@cox.net) wrote:
 I know about the dangers of MSG.  I am wondering about soy lecithin being
 a source for MSG.  I’m using it to make Liposomal Vit C and really don’t
 know if I should or not!
 
 Does anyone know of another emulsifying agent to use to make liposomal C
 other than soy lecithin?
 
 Thanks!
 Gina
 
 -
 
 
 From: Laurie Valente [mailto:lvalen...@cox.net]
 Sent: Monday, October 26, 2009 3:06 PM
 To: silver-list@eskimo.com
 Subject: Re: CSLiposomal C
 
 
 Check out the website www.truthinlabeling.org it has a link for some other
 names MSG is known to be. Read the labels carefully. I printed out the
 list and carry it with me to the grocery store to be sure to purchase items
 without MSG. www.dorway.com and www.russelblaylockmd.com are another
 source if you'd like to learn more.
No virus found in this outgoing message.
Checked by AVG - www.avg.com
Version: 8.5.423 / Virus Database: 270.14.34/2463 - Release Date: 10/27/09 
15:50:00


RE: CSLiposomal C

2009-10-27 Thread Gina Moore
At this site http://msgmyth.com/ lecithin (not listed as soy, just lecithin)
is listed as one of the things having 'factory created free glutamate in
varying amounts'.  I realize that some foods have it naturally occuring and
that a small amount can be dealt with in the body.  It just concerned me and
wanted to know other's thoughts on the matter.
Gina

-Original Message-
From: cking...@nycap.rr.com [mailto:cking...@nycap.rr.com] 
Sent: Tuesday, October 27, 2009 11:46 AM
To: silver-list@eskimo.com
Subject: RE: CSLiposomal C

I tend to go with original recipes and I'm fine with soy lecithin...

Where does this MSG nonsense come in?
Might as well make it a arsenic tie-in...

Chuck
I wondered why the baseball kept getting bigger. Then it hit me.


On 10/27/2009 1:46:15 AM, Gina Moore (vegasmom...@cox.net) wrote:
 I know about the dangers of MSG.  I am wondering about soy lecithin being
 a source for MSG.  I'm using it to make Liposomal Vit C and really don't
 know if I should or not!
 
 Does anyone know of another emulsifying agent to use to make liposomal C
 other than soy lecithin?
 
 Thanks!
 Gina
 
 -
 
 
 From: Laurie Valente [mailto:lvalen...@cox.net]
 Sent: Monday, October 26, 2009 3:06 PM
 To: silver-list@eskimo.com
 Subject: Re: CSLiposomal C
 
 
 Check out the website www.truthinlabeling.org it has a link for some other
 names MSG is known to be. Read the labels carefully. I printed out the
 list and carry it with me to the grocery store to be sure to purchase
items
 without MSG. www.dorway.com and www.russelblaylockmd.com are another
 source if you'd like to learn more.


--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

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RE: CSLiposomal C

2009-10-27 Thread Nenah Sylver
[Chuck] I tend to go with original recipes and I'm fine with soy lecithin...
Where does this MSG nonsense come in? Might as well make it a arsenic
tie-in...

---

Perhaps because when soy is processed, for most products MSG is a possible
byproduct of the manufacturing process.

 

Nenah



Re: CSLiposomal C

2009-10-26 Thread Garnet

I have heard that autolyzed yeast extract is MSG. If
you read labels and see yeast extract then it is
another way of saying MSG and still claiming no
MSG and natural status. Swanson's Chicken
Broth makes this claim but has yeast extract in
it and tastes like the same flavor enhancement to
me.

I am surprised to hear a claim that Lecithin is MSG,
that does not sound right?

Where did you find this information?

Garnet

--
http://groups.yahoo.com/group/Very_Low_Dose_Naltrexone
http://groups.yahoo.com/group/LDN_Information

Dr Chris Steele, ITV's This Morning supporting LDN
http://www.youtube.com/watch?v=CVpjsDK0LPA


Gina Moore wrote:
I’ve made a few batches of the liposomal C, and they seem to be fine. 
 I’ve been taking 2oz daily.  I have a couple of questions though…


 

How do you make it more palatable?  I’ve been putting my salt water in 
it and that helps tremendously.  I have Lyme disease and am doing the 
salt/c protocol – I take about 10gm salt (Redmond’s) in water daily, 
along with the Vit C (which the liposomal version is working beautifully 
for).  I just wondered what others were doing to get it down easier, or 
if that was even an issue.


 

My other thing is I like to read/watch a lot of things and I saw 
somewhere that Soy Lecithin is MSG in disguise!  Anyone know if this is 
true?  I’m going to do some research on it, but I was quite alarmed at 
the statement!  MSG is something I avoid like the plauge!


 


Just wanted to get your thoughts…

Gina




--
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Re: CSLiposomal C

2009-10-26 Thread Clayton Family
MSG is MonoSodium Glutamate- so no lecithin is not msg, but I am not  
sure if it contains any- it does not taste like it to me, but that  
might not be a scientific statement.


I am wondering how the salt/C protocol is going. Hope it works for you.

Kathryn

On Oct 26, 2009, at 10:15 AM, Gina Moore wrote:

I’ve made a few batches of the liposomal C, and they seem to be  
fine.  I’ve been taking 2oz daily.  I have a couple of questions  
though…


How do you make it more palatable?  I’ve been putting my salt water  
in it and that helps tremendously.  I have Lyme disease and am doing  
the salt/c protocol – I take about 10gm salt (Redmond’s) in water  
daily, along with the Vit C (which the liposomal version is working  
beautifully for).  I just wondered what others were doing to get it  
down easier, or if that was even an issue.


My other thing is I like to read/watch a lot of things and I saw  
somewhere that Soy Lecithin is MSG in disguise!  Anyone know if this  
is true?  I’m going to do some research on it, but I was quite  
alarmed at the statement!  MSG is something I avoid like the plauge!


Just wanted to get your thoughts…
Gina




RE: CSLiposomal C

2009-10-26 Thread Gina Moore
I saw it on a video... don't have the source right now (it's on another
computer).  I did some research and found this site... http://msgmyth.com/.
Lecithin is listed as one of the things having 'factory created free
glutamate in varying amounts'.

It just concerns me.  It may be trace amounts so maybe it's not a concern.
Is there an alternative for making liposomal C?  I need to make some today
and I'll just use the lecithin I have and chance it.
Gina

-Original Message-
From: Garnet [mailto:gar...@grandecom.net] 
Sent: Monday, October 26, 2009 8:46 AM
To: silver-list@eskimo.com
Subject: Re: CSLiposomal C

I have heard that autolyzed yeast extract is MSG. If
you read labels and see yeast extract then it is
another way of saying MSG and still claiming no
MSG and natural status. Swanson's Chicken
Broth makes this claim but has yeast extract in
it and tastes like the same flavor enhancement to
me.

I am surprised to hear a claim that Lecithin is MSG,
that does not sound right?

Where did you find this information?

Garnet

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Re: CSLiposomal C

2009-10-26 Thread Laurie Valente
Check out the website www.truthinlabeling.org  it has a link for some other 
names MSG is known to be. Read the labels carefully. I printed out the list and 
carry it with me to the grocery store to be sure to purchase items without MSG. 
www.dorway.com  and www.russelblaylockmd.com are another source if you'd like 
to learn more.  

Laurie
  - Original Message - 
  From: Gina Moore 
  To: silver-list@eskimo.com 
  Sent: Monday, October 26, 2009 8:15 AM
  Subject: CSLiposomal C


  I've made a few batches of the liposomal C, and they seem to be fine.  I've 
been taking 2oz daily.  I have a couple of questions though.

   

  How do you make it more palatable?  I've been putting my salt water in it and 
that helps tremendously.  I have Lyme disease and am doing the salt/c protocol 
- I take about 10gm salt (Redmond's) in water daily, along with the Vit C 
(which the liposomal version is working beautifully for).  I just wondered what 
others were doing to get it down easier, or if that was even an issue.

   

  My other thing is I like to read/watch a lot of things and I saw somewhere 
that Soy Lecithin is MSG in disguise!  Anyone know if this is true?  I'm going 
to do some research on it, but I was quite alarmed at the statement!  MSG is 
something I avoid like the plauge!

   

  Just wanted to get your thoughts.

  Gina


RE: CSLiposomal C

2009-10-26 Thread Gina Moore
I know about the dangers of MSG.  I am wondering about soy lecithin being a
source for MSG.  I'm using it to make Liposomal Vit C and really don't know
if I should or not!

 

Does anyone know of another emulsifying agent to use to make liposomal C
other than soy lecithin?

 

Thanks!

Gina

 

  _  

From: Laurie Valente [mailto:lvalen...@cox.net] 
Sent: Monday, October 26, 2009 3:06 PM
To: silver-list@eskimo.com
Subject: Re: CSLiposomal C

 

Check out the website www.truthinlabeling.org  it has a link for some other
names MSG is known to be. Read the labels carefully. I printed out the list
and carry it with me to the grocery store to be sure to purchase items
without MSG. www.dorway.com  and www.russelblaylockmd.com are another source
if you'd like to learn more.  

 

Laurie

- Original Message - 

From: Gina Moore mailto:vegasmom...@cox.net  

To: silver-list@eskimo.com 

Sent: Monday, October 26, 2009 8:15 AM

Subject: CSLiposomal C

 

I've made a few batches of the liposomal C, and they seem to be fine.  I've
been taking 2oz daily.  I have a couple of questions though.

 

How do you make it more palatable?  I've been putting my salt water in it
and that helps tremendously.  I have Lyme disease and am doing the salt/c
protocol - I take about 10gm salt (Redmond's) in water daily, along with the
Vit C (which the liposomal version is working beautifully for).  I just
wondered what others were doing to get it down easier, or if that was even
an issue.

 

My other thing is I like to read/watch a lot of things and I saw somewhere
that Soy Lecithin is MSG in disguise!  Anyone know if this is true?  I'm
going to do some research on it, but I was quite alarmed at the statement!
MSG is something I avoid like the plauge!

 

Just wanted to get your thoughts.

Gina