Re: [Biofuel] Localize Me

2007-03-09 Thread Jesse Frayne
yah, that's what I meant to say.
Jesse

--- Dawie Coetzee [EMAIL PROTECTED] wrote:

 The practicality of local restaurants that supply
 general meals as opposed to venues for special
 occasions may, I think, be much improved by better
 urban spatial arrangements. This sort of thing makes
 a lot of sense in an urban environment that places
 decent numbers of people within a walking radius and
 then encourages them to walk, provides physical
 conditions conducive to the emergence of large
 numbers of local small businesses, and generally
 supports civic relationships between people in the
 neighbourhood. It's amazing how something like the
 width of the space between buildings on opposite
 sides of a street can influence the way an entire
 economy works. -Dawie
 
 
 - Original Message 
 From: Darryl McMahon [EMAIL PROTECTED]
 To: biofuel@sustainablelists.org
 Sent: Thursday, 8 March, 2007 5:02:04 AM
 Subject: Re: [Biofuel] Localize Me
 
 
 If one chooses not to keep appliances for cooking or
 storing food, 
 eating out all the time could make sense.  If one
 lives alone, or the 
 schedule means they are seldom at home for meals,
 this could even make 
 financial sense.  No refrigerator, no freezer, no
 stove, no energy bill 
 associated with those activities, no grocery bill,
 no worries about food 
 spoiling.  No need for a kitchen, saves living
 space.  Just skipping the 
 trips for groceries appeals to me, not to mention
 cooking for others 
 with dynamic schedules.
 
 Actually, most dormitories I have experienced are
 based on this premise 
 (no kitchen, all meals taken at food service
 locations of some kind). 
 May apply to other situations as well.
 
 Just my 2 cents.
 
 Darryl
 
 Jason Katie wrote:
  
  eating at a restaurant three times a day doesnt
 really make sense to me. 
  seems that the benefits of localized food would be
 somewhat diminished 
  when it is produced in large amounts like that,
 because even with the 
  best quality stock, they are still on a time
 budget, and would have to 
  at least skim corners, if not cut them entirely. i
 think good food is 
  best prepared in the home, or at least in a place
 where there isnt such 
  a rush to finish cooking. i dont mean what they
 are reporting is bad, 
  just a little off kilter.
  
  - Original Message -
  *From:* MK DuPree
 mailto:[EMAIL PROTECTED]
  *To:* biofuel@sustainablelists.org
  mailto:biofuel@sustainablelists.org
  *Sent:* Wednesday, March 07, 2007 7:02 PM
  *Subject:* Re: [Biofuel] Localize Me
  
  What do you feel is bizarre and wonder if
 there is a point,
  Jason?   Mike
  
  - Original Message -
  *From:* Jason Katie
 mailto:[EMAIL PROTECTED]
  *To:* biofuel@sustainablelists.org
  mailto:biofuel@sustainablelists.org
  *Sent:* Wednesday, March 07, 2007 6:03 PM
  *Subject:* Re: [Biofuel] Localize Me
  
  a little bizarre, but there IS a point- i
 guess...
  
  - Original Message -
  *From:* MK DuPree
 mailto:[EMAIL PROTECTED]
  *To:* biofuel@sustainablelists.org
  mailto:biofuel@sustainablelists.org
  *Sent:* Wednesday, March 07, 2007
 12:12 AM
  *Subject:* [Biofuel] Localize Me
  
  Have you heard of the documentary
 Super Size Me?  This guy
  eats nothing but McDonald's for a
 month.  About dies. 
  Here's a story from our local
 newspaper about a local
  restaurant that specializes in local
 buffalo and elk burgers
  and other local, organically grown
 produce doing a Localize
  Me promotion.  I've plugged the List
 in my comments to this
  story, and I'm embarrassed, but not
 surprised, by many of
  the comments to this story.  What can
 you expect from a town
  wherein resides an institution of
 higher learning, ie
  university. Mike DuPree
   
 

http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local
  
   
  
  
  Fresh-food dieter eats his way to
 health
  
  By * Laura McHugh *
 
 http://www2.ljworld.com/staff/laura_mchugh/
  
  Tuesday, March 6, 2007
  
  Daniel Fisher enjoys one of his
 favorite Local Burger
  dishes. “I’m not really a salad guy,
 but I love that salad.
  I could eat it every day,” says the
 former fast-food diner.
  For 30 days, Fisher gave up fast food
 and ate only at Local
  Burger, 714 Vt.
  
  Mary Dooley, nurse at First Med, 2323
 Ridge Court, gives
  Daniel Fisher some good news Monday.
 In addition to his
  blood pressure decreasing, Fisher’s
 weight and cholesterol
  levels have also dropped
 significantly.
  
  Thirty days of fresh

Re: [Biofuel] Localize Me

2007-03-09 Thread Joe Street

Oh sure muddy the issue with numbersyou know Keith doesn't allow that!

;)
Joe

Jesse Frayne wrote:

Flirt!  You KNOW  I'm old enough to be your mother. 
I'm practically old enough to be Darryl's mother,

fercryinoutloud.
Cheers.

--- Joe Street [EMAIL PROTECTED] wrote:

 

You rock Jesse! 


Has there ever been a marriage proposal on this
list?  Oh yeah someone 
already got to you first.damn ;)


Joe

Jesse Frayne wrote:

   

This thread is just so ME!!  


I shop and cook for my neighbourhood, they pick up
their dinners up on the way home from work.  I feed
some single moms, bachelors, a few couples who work
ridiculous hours, a few housebound people
(deliveries).  It's quite a nice community thing
 


too,
   

since the neighbours come in and sit around. 
 


Organic
   


and local produce when possible, definitely all
fresh...  recycled containers (sanitizer on the
dishwasher)

Eventually everything will be local.
Jesse

--- Darryl McMahon [EMAIL PROTECTED] wrote:



 


If one chooses not to keep appliances for cooking
   


or
   

storing food, 
eating out all the time could make sense.  If one
lives alone, or the 
schedule means they are seldom at home for meals,
this could even make 
financial sense.  No refrigerator, no freezer, no
stove, no energy bill 
associated with those activities, no grocery bill,
no worries about food 
spoiling.  No need for a kitchen, saves living
space.  Just skipping the 
trips for groceries appeals to me, not to mention
cooking for others 
with dynamic schedules.


Actually, most dormitories I have experienced are
based on this premise 
(no kitchen, all meals taken at food service
locations of some kind). 
May apply to other situations as well.


Just my 2 cents.

Darryl

Jason Katie wrote:
  

   


eating at a restaurant three times a day doesnt


 

really make sense to me. 
  

   


seems that the benefits of localized food would
 


be
   



 

somewhat diminished 
  

   


when it is produced in large amounts like that,


 

because even with the 
  

   


best quality stock, they are still on a time


 

budget, and would have to 
  

   


at least skim corners, if not cut them entirely.
 


i
   



 

think good food is 
  

   


best prepared in the home, or at least in a place


 

where there isnt such 
  

   


a rush to finish cooking. i dont mean what they


 

are reporting is bad, 
  

   


just a little off kilter.


 



Jesse Frayne
itsdinner.ca
Neighbourhood catering and general joie de livre

__
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Tired of spam?  Yahoo! Mail has the best spam
 

protection around 
   

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Jesse Frayne
itsdinner.ca
Neighbourhood catering and general joie de livre

__
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Re: [Biofuel] Localize Me

2007-03-08 Thread Jesse Frayne
This thread is just so ME!!  

I shop and cook for my neighbourhood, they pick up
their dinners up on the way home from work.  I feed
some single moms, bachelors, a few couples who work
ridiculous hours, a few housebound people
(deliveries).  It's quite a nice community thing too,
since the neighbours come in and sit around.  Organic
and local produce when possible, definitely all
fresh...  recycled containers (sanitizer on the
dishwasher)

Eventually everything will be local.
Jesse

--- Darryl McMahon [EMAIL PROTECTED] wrote:

 If one chooses not to keep appliances for cooking or
 storing food, 
 eating out all the time could make sense.  If one
 lives alone, or the 
 schedule means they are seldom at home for meals,
 this could even make 
 financial sense.  No refrigerator, no freezer, no
 stove, no energy bill 
 associated with those activities, no grocery bill,
 no worries about food 
 spoiling.  No need for a kitchen, saves living
 space.  Just skipping the 
 trips for groceries appeals to me, not to mention
 cooking for others 
 with dynamic schedules.
 
 Actually, most dormitories I have experienced are
 based on this premise 
 (no kitchen, all meals taken at food service
 locations of some kind). 
 May apply to other situations as well.
 
 Just my 2 cents.
 
 Darryl
 
 Jason Katie wrote:
  
  eating at a restaurant three times a day doesnt
 really make sense to me. 
  seems that the benefits of localized food would be
 somewhat diminished 
  when it is produced in large amounts like that,
 because even with the 
  best quality stock, they are still on a time
 budget, and would have to 
  at least skim corners, if not cut them entirely. i
 think good food is 
  best prepared in the home, or at least in a place
 where there isnt such 
  a rush to finish cooking. i dont mean what they
 are reporting is bad, 
  just a little off kilter.



Jesse Frayne
itsdinner.ca
Neighbourhood catering and general joie de livre

__
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Tired of spam?  Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com 

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Re: [Biofuel] Localize Me

2007-03-08 Thread Joe Street
How does local burger's oil titrate?  I notice a correlation between 
titration value and the values of the restauranteur.


MK DuPree wrote:

Thanks for the response, Jason.  Agreed.  Obviously, however, Local 
Burger makes its' point of selling health consciousness (in more ways 
than just personal with food but also socially by supporting local 
economics) when some guy /does/ eat there for all his meals and loses 
weight and becomes healthier overall, unlike doing same at 
McDonald's.  For sure, eating locally grown, properly cared for meat 
and organic produce at home is ideal.  But when you don't want to, 
it's great to have a Local Burger as a choice instead of McDonald's.  
The message a place like this sends to the community is also helpful 
in the fight against Big Agra, Big Pharma, etc.  Mike DuPree


- Original Message -
*From:* Jason Katie mailto:[EMAIL PROTECTED]
*To:* biofuel@sustainablelists.org
mailto:biofuel@sustainablelists.org
*Sent:* Wednesday, March 07, 2007 7:16 PM
*Subject:* Re: [Biofuel] Localize Me

eating at a restaurant three times a day doesnt really make sense
to me. seems that the benefits of localized food would be somewhat
diminished when it is produced in large amounts like that, because
even with the best quality stock, they are still on a time budget,
and would have to at least skim corners, if not cut them entirely.
i think good food is best prepared in the home, or at least in a
place where there isnt such a rush to finish cooking. i dont mean
what they are reporting is bad, just a little off kilter.

- Original Message -
*From:* MK DuPree mailto:[EMAIL PROTECTED]
*To:* biofuel@sustainablelists.org
mailto:biofuel@sustainablelists.org
*Sent:* Wednesday, March 07, 2007 7:02 PM
*Subject:* Re: [Biofuel] Localize Me

What do you feel is bizarre and wonder if there is a point,
Jason?   Mike

- Original Message -
*From:* Jason Katie mailto:[EMAIL PROTECTED]
*To:* biofuel@sustainablelists.org
mailto:biofuel@sustainablelists.org
*Sent:* Wednesday, March 07, 2007 6:03 PM
*Subject:* Re: [Biofuel] Localize Me

a little bizarre, but there IS a point- i guess...

- Original Message -
*From:* MK DuPree mailto:[EMAIL PROTECTED]
*To:* biofuel@sustainablelists.org
mailto:biofuel@sustainablelists.org
*Sent:* Wednesday, March 07, 2007 12:12 AM
*Subject:* [Biofuel] Localize Me

Have you heard of the documentary Super Size Me? 
This guy eats nothing but McDonald's for a month. 
About dies.  Here's a story from our local newspaper

about a local restaurant that specializes in local
buffalo and elk burgers and other local, organically
grown produce doing a Localize Me promotion.  I've
plugged the List in my comments to this story, and I'm
embarrassed, but not surprised, by many of the
comments to this story.  What can you expect from a
town wherein resides an institution of higher
learning, ie university. Mike DuPree
 
http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local
 



Fresh-food dieter eats his way to health

By *Laura McHugh*
http://www2.ljworld.com/staff/laura_mchugh/

Tuesday, March 6, 2007

Daniel Fisher enjoys one of his favorite Local Burger
dishes. I'm not really a salad guy, but I love that
salad. I could eat it every day, says the former
fast-food diner. For 30 days, Fisher gave up fast food
and ate only at Local Burger, 714 Vt.

Mary Dooley, nurse at First Med, 2323 Ridge Court,
gives Daniel Fisher some good news Monday. In addition
to his blood pressure decreasing, Fisher's weight and
cholesterol levels have also dropped significantly.

Thirty days of fresh food can do a body good.

At least, that's what worked for 29-year-old Daniel
Fisher.

On Jan. 25, the self-proclaimed fast-food junkie quit
his habit, replacing chain restaurants with Lawrence's
Local Burger. The downtown restaurant specializes in
locally grown, organic meats and produce.

I've lost 23 or 24 pounds, and I can feel it. I feel
great, Fisher said. I have a lot more energy than I
used to.

Local Burger's owner, Hilary Brown, recruited Fisher

Re: [Biofuel] Localize Me

2007-03-08 Thread Joe Street
You rock Jesse! 

Has there ever been a marriage proposal on this list?  Oh yeah someone 
already got to you first.damn ;)


Joe

Jesse Frayne wrote:

This thread is just so ME!!  


I shop and cook for my neighbourhood, they pick up
their dinners up on the way home from work.  I feed
some single moms, bachelors, a few couples who work
ridiculous hours, a few housebound people
(deliveries).  It's quite a nice community thing too,
since the neighbours come in and sit around.  Organic
and local produce when possible, definitely all
fresh...  recycled containers (sanitizer on the
dishwasher)

Eventually everything will be local.
Jesse

--- Darryl McMahon [EMAIL PROTECTED] wrote:

 


If one chooses not to keep appliances for cooking or
storing food, 
eating out all the time could make sense.  If one
lives alone, or the 
schedule means they are seldom at home for meals,
this could even make 
financial sense.  No refrigerator, no freezer, no
stove, no energy bill 
associated with those activities, no grocery bill,
no worries about food 
spoiling.  No need for a kitchen, saves living
space.  Just skipping the 
trips for groceries appeals to me, not to mention
cooking for others 
with dynamic schedules.


Actually, most dormitories I have experienced are
based on this premise 
(no kitchen, all meals taken at food service
locations of some kind). 
May apply to other situations as well.


Just my 2 cents.

Darryl

Jason Katie wrote:
   


eating at a restaurant three times a day doesnt
 

really make sense to me. 
   


seems that the benefits of localized food would be
 

somewhat diminished 
   


when it is produced in large amounts like that,
 

because even with the 
   


best quality stock, they are still on a time
 

budget, and would have to 
   


at least skim corners, if not cut them entirely. i
 

think good food is 
   


best prepared in the home, or at least in a place
 

where there isnt such 
   


a rush to finish cooking. i dont mean what they
 

are reporting is bad, 
   


just a little off kilter.
 





Jesse Frayne
itsdinner.ca
Neighbourhood catering and general joie de livre

__
Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com 


___
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Search the combined Biofuel and Biofuels-biz list archives (50,000 messages):
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Re: [Biofuel] Localize Me

2007-03-08 Thread MK DuPree
Don't know, Joe.  According to their website (www.localburger.com) they use 
coconut oil.  I see there's a blog on their site too.  You might ask.  Mike
  - Original Message - 
  From: Joe Street 
  To: biofuel@sustainablelists.org 
  Sent: Thursday, March 08, 2007 10:13 AM
  Subject: Re: [Biofuel] Localize Me


  How does local burger's oil titrate?  I notice a correlation between 
titration value and the values of the restauranteur.

  MK DuPree wrote:

Thanks for the response, Jason.  Agreed.  Obviously, however, Local Burger 
makes its' point of selling health consciousness (in more ways than just 
personal with food but also socially by supporting local economics) when some 
guy does eat there for all his meals and loses weight and becomes healthier 
overall, unlike doing same at McDonald's.  For sure, eating locally grown, 
properly cared for meat and organic produce at home is ideal.  But when you 
don't want to, it's great to have a Local Burger as a choice instead of 
McDonald's.  The message a place like this sends to the community is also 
helpful in the fight against Big Agra, Big Pharma, etc.  Mike DuPree
  - Original Message - 
  From: Jason Katie 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 7:16 PM
  Subject: Re: [Biofuel] Localize Me


  eating at a restaurant three times a day doesnt really make sense to me. 
seems that the benefits of localized food would be somewhat diminished when it 
is produced in large amounts like that, because even with the best quality 
stock, they are still on a time budget, and would have to at least skim 
corners, if not cut them entirely. i think good food is best prepared in the 
home, or at least in a place where there isnt such a rush to finish cooking. i 
dont mean what they are reporting is bad, just a little off kilter.
- Original Message - 
From: MK DuPree 
To: biofuel@sustainablelists.org 
Sent: Wednesday, March 07, 2007 7:02 PM
Subject: Re: [Biofuel] Localize Me


What do you feel is bizarre and wonder if there is a point, Jason?   
Mike
  - Original Message - 
  From: Jason Katie 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 6:03 PM
  Subject: Re: [Biofuel] Localize Me


  a little bizarre, but there IS a point- i guess...
- Original Message - 
From: MK DuPree 
To: biofuel@sustainablelists.org 
Sent: Wednesday, March 07, 2007 12:12 AM
Subject: [Biofuel] Localize Me


Have you heard of the documentary Super Size Me?  This guy eats 
nothing but McDonald's for a month.  About dies.  Here's a story from our local 
newspaper about a local restaurant that specializes in local buffalo and elk 
burgers and other local, organically grown produce doing a Localize Me 
promotion.  I've plugged the List in my comments to this story, and I'm 
embarrassed, but not surprised, by many of the comments to this story.  What 
can you expect from a town wherein resides an institution of higher learning, 
ie university. Mike DuPree 


http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local

Fresh-food dieter eats his way to health
By Laura McHugh

Tuesday, March 6, 2007

Daniel Fisher enjoys one of his favorite Local Burger dishes. I'm 
not really a salad guy, but I love that salad. I could eat it every day, says 
the former fast-food diner. For 30 days, Fisher gave up fast food and ate only 
at Local Burger, 714 Vt.
Mary Dooley, nurse at First Med, 2323 Ridge Court, gives Daniel 
Fisher some good news Monday. In addition to his blood pressure decreasing, 
Fisher's weight and cholesterol levels have also dropped significantly.

Thirty days of fresh food can do a body good.

At least, that's what worked for 29-year-old Daniel Fisher.

On Jan. 25, the self-proclaimed fast-food junkie quit his habit, 
replacing chain restaurants with Lawrence's Local Burger. The downtown 
restaurant specializes in locally grown, organic meats and produce.

I've lost 23 or 24 pounds, and I can feel it. I feel great, 
Fisher said. I have a lot more energy than I used to.

Local Burger's owner, Hilary Brown, recruited Fisher for the 
project, which she calls Localize Me, a play on Super Size Me, a movie in 
which the filmmaker eats only McDonald's fast food for a month.

He was wonderful about sticking to the program and just being 
committed to this journey, Brown said.

That journey was to eat only Local Burger, three meals a day, for 
an entire month. At first, Fisher worried the healthy fare would not satisfy 
his super-sized appetite.

I thought I was going to starve to death eating little tiny 
portions

Re: [Biofuel] Localize Me

2007-03-08 Thread Jesse Frayne
Flirt!  You KNOW  I'm old enough to be your mother. 
I'm practically old enough to be Darryl's mother,
fercryinoutloud.
Cheers.

--- Joe Street [EMAIL PROTECTED] wrote:

 You rock Jesse! 
 
 Has there ever been a marriage proposal on this
 list?  Oh yeah someone 
 already got to you first.damn ;)
 
 Joe
 
 Jesse Frayne wrote:
 
 This thread is just so ME!!  
 
 I shop and cook for my neighbourhood, they pick up
 their dinners up on the way home from work.  I feed
 some single moms, bachelors, a few couples who work
 ridiculous hours, a few housebound people
 (deliveries).  It's quite a nice community thing
 too,
 since the neighbours come in and sit around. 
 Organic
 and local produce when possible, definitely all
 fresh...  recycled containers (sanitizer on the
 dishwasher)
 
 Eventually everything will be local.
 Jesse
 
 --- Darryl McMahon [EMAIL PROTECTED] wrote:
 
   
 
 If one chooses not to keep appliances for cooking
 or
 storing food, 
 eating out all the time could make sense.  If one
 lives alone, or the 
 schedule means they are seldom at home for meals,
 this could even make 
 financial sense.  No refrigerator, no freezer, no
 stove, no energy bill 
 associated with those activities, no grocery bill,
 no worries about food 
 spoiling.  No need for a kitchen, saves living
 space.  Just skipping the 
 trips for groceries appeals to me, not to mention
 cooking for others 
 with dynamic schedules.
 
 Actually, most dormitories I have experienced are
 based on this premise 
 (no kitchen, all meals taken at food service
 locations of some kind). 
 May apply to other situations as well.
 
 Just my 2 cents.
 
 Darryl
 
 Jason Katie wrote:
 
 
 eating at a restaurant three times a day doesnt
   
 
 really make sense to me. 
 
 
 seems that the benefits of localized food would
 be
   
 
 somewhat diminished 
 
 
 when it is produced in large amounts like that,
   
 
 because even with the 
 
 
 best quality stock, they are still on a time
   
 
 budget, and would have to 
 
 
 at least skim corners, if not cut them entirely.
 i
   
 
 think good food is 
 
 
 best prepared in the home, or at least in a place
   
 
 where there isnt such 
 
 
 a rush to finish cooking. i dont mean what they
   
 
 are reporting is bad, 
 
 
 just a little off kilter.
   
 
 
 
 
 Jesse Frayne
 itsdinner.ca
 Neighbourhood catering and general joie de livre
 
 __
 Do You Yahoo!?
 Tired of spam?  Yahoo! Mail has the best spam
 protection around 
 http://mail.yahoo.com 
 
 ___
 Biofuel mailing list
 Biofuel@sustainablelists.org

http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
 
 Biofuel at Journey to Forever:
 http://journeytoforever.org/biofuel.html
 
 Search the combined Biofuel and Biofuels-biz list
 archives (50,000 messages):

http://www.mail-archive.com/biofuel@sustainablelists.org/
 
 
   
 
  ___
 Biofuel mailing list
 Biofuel@sustainablelists.org

http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
 
 Biofuel at Journey to Forever:
 http://journeytoforever.org/biofuel.html
 
 Search the combined Biofuel and Biofuels-biz list
 archives (50,000 messages):

http://www.mail-archive.com/biofuel@sustainablelists.org/
 
 


Jesse Frayne
itsdinner.ca
Neighbourhood catering and general joie de livre

__
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Tired of spam?  Yahoo! Mail has the best spam protection around 
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Re: [Biofuel] Localize Me

2007-03-08 Thread Dawie Coetzee
The practicality of local restaurants that supply general meals as opposed to 
venues for special occasions may, I think, be much improved by better urban 
spatial arrangements. This sort of thing makes a lot of sense in an urban 
environment that places decent numbers of people within a walking radius and 
then encourages them to walk, provides physical conditions conducive to the 
emergence of large numbers of local small businesses, and generally supports 
civic relationships between people in the neighbourhood. It's amazing how 
something like the width of the space between buildings on opposite sides of a 
street can influence the way an entire economy works. -Dawie


- Original Message 
From: Darryl McMahon [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Thursday, 8 March, 2007 5:02:04 AM
Subject: Re: [Biofuel] Localize Me


If one chooses not to keep appliances for cooking or storing food, 
eating out all the time could make sense.  If one lives alone, or the 
schedule means they are seldom at home for meals, this could even make 
financial sense.  No refrigerator, no freezer, no stove, no energy bill 
associated with those activities, no grocery bill, no worries about food 
spoiling.  No need for a kitchen, saves living space.  Just skipping the 
trips for groceries appeals to me, not to mention cooking for others 
with dynamic schedules.

Actually, most dormitories I have experienced are based on this premise 
(no kitchen, all meals taken at food service locations of some kind). 
May apply to other situations as well.

Just my 2 cents.

Darryl

Jason Katie wrote:
 
 eating at a restaurant three times a day doesnt really make sense to me. 
 seems that the benefits of localized food would be somewhat diminished 
 when it is produced in large amounts like that, because even with the 
 best quality stock, they are still on a time budget, and would have to 
 at least skim corners, if not cut them entirely. i think good food is 
 best prepared in the home, or at least in a place where there isnt such 
 a rush to finish cooking. i dont mean what they are reporting is bad, 
 just a little off kilter.
 
 - Original Message -
 *From:* MK DuPree mailto:[EMAIL PROTECTED]
 *To:* biofuel@sustainablelists.org
 mailto:biofuel@sustainablelists.org
 *Sent:* Wednesday, March 07, 2007 7:02 PM
 *Subject:* Re: [Biofuel] Localize Me
 
 What do you feel is bizarre and wonder if there is a point,
 Jason?   Mike
 
 - Original Message -
 *From:* Jason Katie mailto:[EMAIL PROTECTED]
 *To:* biofuel@sustainablelists.org
 mailto:biofuel@sustainablelists.org
 *Sent:* Wednesday, March 07, 2007 6:03 PM
 *Subject:* Re: [Biofuel] Localize Me
 
 a little bizarre, but there IS a point- i guess...
 
 - Original Message -
 *From:* MK DuPree mailto:[EMAIL PROTECTED]
 *To:* biofuel@sustainablelists.org
 mailto:biofuel@sustainablelists.org
 *Sent:* Wednesday, March 07, 2007 12:12 AM
 *Subject:* [Biofuel] Localize Me
 
 Have you heard of the documentary Super Size Me?  This guy
 eats nothing but McDonald's for a month.  About dies. 
 Here's a story from our local newspaper about a local
 restaurant that specializes in local buffalo and elk burgers
 and other local, organically grown produce doing a Localize
 Me promotion.  I've plugged the List in my comments to this
 story, and I'm embarrassed, but not surprised, by many of
 the comments to this story.  What can you expect from a town
 wherein resides an institution of higher learning, ie
 university. Mike DuPree
  
 
 http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local
 
  
 
 
 Fresh-food dieter eats his way to health
 
 By * Laura McHugh *
 http://www2.ljworld.com/staff/laura_mchugh/
 
 Tuesday, March 6, 2007
 
 Daniel Fisher enjoys one of his favorite Local Burger
 dishes. “I’m not really a salad guy, but I love that salad.
 I could eat it every day,” says the former fast-food diner.
 For 30 days, Fisher gave up fast food and ate only at Local
 Burger, 714 Vt.
 
 Mary Dooley, nurse at First Med, 2323 Ridge Court, gives
 Daniel Fisher some good news Monday. In addition to his
 blood pressure decreasing, Fisher’s weight and cholesterol
 levels have also dropped significantly.
 
 Thirty days of fresh food can do a body good.
 
 At least, that’s what worked for 29-year-old Daniel Fisher.
 
 On Jan. 25, the self-proclaimed fast-food junkie quit his
 habit, replacing chain restaurants

Re: [Biofuel] Localize Me

2007-03-07 Thread Chip Mefford
MK DuPree wrote:
 Have you heard of the documentary Super Size Me?  This guy eats nothing but 
 McDonald's for a month.  
 About dies.  Here's a story from our local newspaper about a local restaurant 
 that specializes in 
 local buffalo and elk burgers and other local, organically grown produce 
 doing a Localize Me promotion.  
 I've plugged the List in my comments to this story, and I'm embarrassed, but 
 not surprised, by many of 
 the comments to this story. 

SNIP.

It's an interesting read, those comments.

Now, here's an exercise in debate 101;

How many of the following logical fallacies can
you spot in the comments?

--
argumentum ad logicam (argument from fallacy)
in argument form;
if A then B
A is false,
therefore B is false.

To wit;
P(rotagonist) I am a man. I drive a car, that means I am a man, because
men drive cars
A(ntagonist) My sister drives a car, and she is not a man. Therefore
you are not a man


Affirming the consequent
If A, then B
B
therefore A
(really common on right wing talk radio)
If Alice were a real communist, Alice wouldn't own any real property
Alice doesn't own any real property
Therefore, Alice is a communist
-
Straw man
(really really common in nearly all political debates)
P(rotagonist)  I think global warming is a 'bad-thing'
A(ntagonist) Living in the stone age in no picnic
The antagonist has implied that the protagonist advocates
giving up on all technology, neatly side-stepping all
debate about what efforts can be made to address the actual
issue.
---
argument by authority
Bob makes statement B
Bob is a noted authority
Therefore statement B is true.
(I see this all the time, everywhere, this mail list, and
pretty much in any and all debates)
Bob can makde statement B, and this statement may be true
or false. This is an expressed 'factual claim'.
However, the conclusion that statement B is true, based
on Bob's authority, is only implied. Therefore logically,
it doesn't stand.
-
And the converse, (my personal favorite, the base of our last
long thread here on the mailing list)
argumentum ad hominem (argument against the man)
Christie makes statement C;
There is something about Christie folks don't like,
Therefore statement C is false.

This can go on and on.
And it feeds lots and lots of other logical fallacies.
Dave claims that polychorinated biphenols found in our
aquifer are bad.
Dave is a hippy
Hippies don't have jobs
Therefore anyone claiming pcbs are bad is
trying to take our jobs.

Pretty much anything you hear from news commentators
here in the US follows this (lack of) logic.
---

Google logical fallacy sometime.
It's fun and educational!


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Re: [Biofuel] Localize Me

2007-03-07 Thread MK DuPree
LOL...I think, which means, therefore, I probably am not.  LOL  Anyway, I 
wonder how you might classify my comments on the webpage to the story.
 Nonetheless, thanks, Chip, for the debate lesson and google search. 
You would love the video Thank You For Smoking.  Mike DuPree

- Original Message - 
From: Chip Mefford [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Wednesday, March 07, 2007 9:05 AM
Subject: Re: [Biofuel] Localize Me


 MK DuPree wrote:
 Have you heard of the documentary Super Size Me?  This guy eats nothing 
 but McDonald's for a month.
 About dies.  Here's a story from our local newspaper about a local 
 restaurant that specializes in
 local buffalo and elk burgers and other local, organically grown produce 
 doing a Localize Me promotion.
 I've plugged the List in my comments to this story, and I'm embarrassed, 
 but not surprised, by many of
 the comments to this story.

 SNIP.

 It's an interesting read, those comments.

 Now, here's an exercise in debate 101;

 How many of the following logical fallacies can
 you spot in the comments?

 --
 argumentum ad logicam (argument from fallacy)
 in argument form;
 if A then B
 A is false,
 therefore B is false.

 To wit;
 P(rotagonist) I am a man. I drive a car, that means I am a man, because
 men drive cars
 A(ntagonist) My sister drives a car, and she is not a man. Therefore
 you are not a man

 
 Affirming the consequent
 If A, then B
 B
 therefore A
 (really common on right wing talk radio)
 If Alice were a real communist, Alice wouldn't own any real property
 Alice doesn't own any real property
 Therefore, Alice is a communist
 -
 Straw man
 (really really common in nearly all political debates)
 P(rotagonist)  I think global warming is a 'bad-thing'
 A(ntagonist) Living in the stone age in no picnic
 The antagonist has implied that the protagonist advocates
 giving up on all technology, neatly side-stepping all
 debate about what efforts can be made to address the actual
 issue.
 ---
 argument by authority
 Bob makes statement B
 Bob is a noted authority
 Therefore statement B is true.
 (I see this all the time, everywhere, this mail list, and
 pretty much in any and all debates)
 Bob can makde statement B, and this statement may be true
 or false. This is an expressed 'factual claim'.
 However, the conclusion that statement B is true, based
 on Bob's authority, is only implied. Therefore logically,
 it doesn't stand.
 -
 And the converse, (my personal favorite, the base of our last
 long thread here on the mailing list)
 argumentum ad hominem (argument against the man)
 Christie makes statement C;
 There is something about Christie folks don't like,
 Therefore statement C is false.

 This can go on and on.
 And it feeds lots and lots of other logical fallacies.
 Dave claims that polychorinated biphenols found in our
 aquifer are bad.
 Dave is a hippy
 Hippies don't have jobs
 Therefore anyone claiming pcbs are bad is
 trying to take our jobs.

 Pretty much anything you hear from news commentators
 here in the US follows this (lack of) logic.
 ---

 Google logical fallacy sometime.
 It's fun and educational!


 ___
 Biofuel mailing list
 Biofuel@sustainablelists.org
 http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org

 Biofuel at Journey to Forever:
 http://journeytoforever.org/biofuel.html

 Search the combined Biofuel and Biofuels-biz list archives (50,000 
 messages):
 http://www.mail-archive.com/biofuel@sustainablelists.org/

 



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Re: [Biofuel] Localize Me

2007-03-07 Thread Gustl Steiner-Zehender
Hallo Chip,

One  really  has to be careful about logic. It is more than just Modus
Ponens, Modus Tollens, disjunctive syllogisms and so on. There are, of
course,  the  the simple symbolizations but there are the more complex
symbolizations  and inferences of symbolic language not to mention the
truth-values,  validity  and  soundness  of  premises,  arguments  and
conclusions.  The  validity  of  an  argument  is  important  but  the
soundness  is of prime importance.  There are too many valid arguments
which  are  unsound.   It  is  worth  ones  while  to study and become
intimately  acquainted  with  formal  symbolic  logic, particularly in
todays world of spin and lies.

If anyone is interested but not inclined to take a couple of semesters
of  symbolic logic at the local Uni or college then they might pick up
a good introductory book on logic.  I would recommend:

Introductory Symbolic Logic
John K. Wilson
Wadsworth Publishing Company
Belmont, California
1992
ISBN 0-534-16818-3

Happy Happy,

Gustl

Wednesday, 07 March, 2007, 10:05:44, you wrote:

CM MK DuPree wrote:
 Have you heard of the documentary Super Size Me?  This guy eats nothing 
 but McDonald's for a month.  
 About dies.  Here's a story from our local newspaper about a local 
 restaurant that specializes in 
 local buffalo and elk burgers and other local, organically grown produce 
 doing a Localize Me promotion.  
 I've plugged the List in my comments to this story, and I'm embarrassed, but 
 not surprised, by many of 
 the comments to this story. 

CM SNIP.

CM It's an interesting read, those comments.

CM Now, here's an exercise in debate 101;

CM How many of the following logical fallacies can
CM you spot in the comments?

CM --
CM argumentum ad logicam (argument from fallacy)
CM in argument form;
CM if A then B
CM A is false,
CM therefore B is false.

CM To wit;
CM P(rotagonist) I am a man. I drive a car, that means I am a man, because
CM men drive cars
CM A(ntagonist) My sister drives a car, and she is not a man. Therefore
CM you are not a man

CM 
CM Affirming the consequent
CM If A, then B
CM B
CM therefore A
CM (really common on right wing talk radio)
CM If Alice were a real communist, Alice wouldn't own any real property
CM Alice doesn't own any real property
CM Therefore, Alice is a communist
CM -
CM Straw man
CM (really really common in nearly all political debates)
CM P(rotagonist)  I think global warming is a 'bad-thing'
CM A(ntagonist) Living in the stone age in no picnic
CM The antagonist has implied that the protagonist advocates
CM giving up on all technology, neatly side-stepping all
CM debate about what efforts can be made to address the actual
CM issue.
CM ---
CM argument by authority
CM Bob makes statement B
CM Bob is a noted authority
CM Therefore statement B is true.
CM (I see this all the time, everywhere, this mail list, and
CM pretty much in any and all debates)
CM Bob can makde statement B, and this statement may be true
CM or false. This is an expressed 'factual claim'.
CM However, the conclusion that statement B is true, based
CM on Bob's authority, is only implied. Therefore logically,
CM it doesn't stand.
CM -
CM And the converse, (my personal favorite, the base of our last
CM long thread here on the mailing list)
CM argumentum ad hominem (argument against the man)
CM Christie makes statement C;
CM There is something about Christie folks don't like,
CM Therefore statement C is false.

CM This can go on and on.
CM And it feeds lots and lots of other logical fallacies.
CM Dave claims that polychorinated biphenols found in our
CM aquifer are bad.
CM Dave is a hippy
CM Hippies don't have jobs
CM Therefore anyone claiming pcbs are bad is
CM trying to take our jobs.

CM Pretty much anything you hear from news commentators
CM here in the US follows this (lack of) logic.
CM ---

CM Google logical fallacy sometime.
CM It's fun and educational!


CM ___
CM Biofuel mailing list
CM Biofuel@sustainablelists.org
CM http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org

CM Biofuel at Journey to Forever:
CM http://journeytoforever.org/biofuel.html

CM Search the combined Biofuel and Biofuels-biz list archives (50,000 
messages):
CM http://www.mail-archive.com/biofuel@sustainablelists.org/






-- 
Je mehr wir haben, desto mehr fordert Gott von uns.

We can't change the winds but we can adjust our sails.

The safest road to Hell is the gradual one - the gentle slope, 
soft underfoot, without sudden turnings, without milestones, 
without signposts.  
C. S. Lewis, The Screwtape Letters

Es gibt Wahrheiten, die so sehr auf der Straße liegen, 
daß sie gerade deshalb von der gewöhnlichen Welt nicht 
gesehen oder wenigstens nicht erkannt werden.

Those who dance are considered insane by those who can't
hear the music.  
George Carlin

The best portion of a good man's life -
His little, 

Re: [Biofuel] Localize Me

2007-03-07 Thread Chip Mefford
MK DuPree wrote:
 LOL...I think, which means, therefore, I probably am not.  LOL  Anyway, I 
 wonder how you might classify my comments on the webpage to the story.
  Nonetheless, thanks, Chip, for the debate lesson and google search. 
 You would love the video Thank You For Smoking.  Mike DuPree

Oh, I did.

I saw it in the theatre, I wanted my 'ticket vote' counted :)

I thought it was a brilliant screenplay.

I esp liked the nice barb at the end, concerning
'image handling' and the cellphone industry.

Did a bit of research, and it's all true.

-disclosure-
I smoke,
I use a cellphone
(with a wired headset, don't want that
thing next my already suspect brain
--

:)

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Re: [Biofuel] Localize Me

2007-03-07 Thread Jason Katie
a little bizarre, but there IS a point- i guess...
  - Original Message - 
  From: MK DuPree 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 12:12 AM
  Subject: [Biofuel] Localize Me


  Have you heard of the documentary Super Size Me?  This guy eats nothing but 
McDonald's for a month.  About dies.  Here's a story from our local newspaper 
about a local restaurant that specializes in local buffalo and elk burgers and 
other local, organically grown produce doing a Localize Me promotion.  I've 
plugged the List in my comments to this story, and I'm embarrassed, but not 
surprised, by many of the comments to this story.  What can you expect from a 
town wherein resides an institution of higher learning, ie university. Mike 
DuPree 

  
http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local

  Fresh-food dieter eats his way to health
  By Laura McHugh

  Tuesday, March 6, 2007

  Daniel Fisher enjoys one of his favorite Local Burger dishes. I'm not really 
a salad guy, but I love that salad. I could eat it every day, says the former 
fast-food diner. For 30 days, Fisher gave up fast food and ate only at Local 
Burger, 714 Vt.
  Mary Dooley, nurse at First Med, 2323 Ridge Court, gives Daniel Fisher some 
good news Monday. In addition to his blood pressure decreasing, Fisher's weight 
and cholesterol levels have also dropped significantly.

  Thirty days of fresh food can do a body good.

  At least, that's what worked for 29-year-old Daniel Fisher.

  On Jan. 25, the self-proclaimed fast-food junkie quit his habit, replacing 
chain restaurants with Lawrence's Local Burger. The downtown restaurant 
specializes in locally grown, organic meats and produce.

  I've lost 23 or 24 pounds, and I can feel it. I feel great, Fisher said. I 
have a lot more energy than I used to.

  Local Burger's owner, Hilary Brown, recruited Fisher for the project, which 
she calls Localize Me, a play on Super Size Me, a movie in which the 
filmmaker eats only McDonald's fast food for a month.

  He was wonderful about sticking to the program and just being committed to 
this journey, Brown said.

  That journey was to eat only Local Burger, three meals a day, for an entire 
month. At first, Fisher worried the healthy fare would not satisfy his 
super-sized appetite.

  I thought I was going to starve to death eating little tiny portions, but I 
had a lot of food to eat, Fisher said.

  Brown taught him not to eat less, but better.

  I think it's time for people to be aware of what they're eating, Brown 
said. It doesn't have to taste bad to be healthy, and it doesn't have to be 
fat-free to be healthy.

  When Fisher went in for his final lab results Monday, his physician was 
surprised by the results. Not only had Fisher's weight dropped from 295 to 272 
pounds, but his cholesterol level plummeted from 285 to 166.

  I couldn't imagine that someone could change their diet and in 30 days could 
drop their cholesterol that much, Dr. David Dunlap said.

  In addition, Fisher's blood pressure, heart rate and blood sugar levels 
decreased.

  I guess I just want people to know you can change the quality of the food 
you're eating, and that you can change your health dramatically in a very short 
amount of time, Brown said.

  But Fisher isn't ready to call it quits just yet. He hopes to get down to 200 
pounds. Because he didn't cheat during the first 30 days, he knows he has the 
willpower to do it. To keep him on track, Brown offered him 50 percent off her 
menu prices until he reaches that goal.

  We've taken the first steps. I just have to keep it going, he said.



--


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Re: [Biofuel] Localize Me

2007-03-07 Thread Jason Katie

 SNIP.

 How many of the following logical fallacies can
 you spot in the comments?

 --
 argumentum ad logicam (argument from fallacy)
 in argument form;
 if A then B
 A is false,
 therefore B is false.

if A is false, you need to figure out why B worked in the first place.

 To wit;
 P(rotagonist) I am a man. I drive a car, that means I am a man, because
 men drive cars
 A(ntagonist) My sister drives a car, and she is not a man. Therefore
 you are not a man

thats just silly. anybody who can reach the pedals can drive a car. maybe 
not effectively, but hey ;)

 
 Affirming the consequent
 If A, then B
 B
 therefore A
 (really common on right wing talk radio)
 If Alice were a real communist, Alice wouldn't own any real property
 Alice doesn't own any real property
 Therefore, Alice is a communist

Alice just doesnt want to pay land taxes...

 -
 Straw man
 (really really common in nearly all political debates)
 P(rotagonist)  I think global warming is a 'bad-thing'
 A(ntagonist) Living in the stone age in no picnic
 The antagonist has implied that the protagonist advocates
 giving up on all technology, neatly side-stepping all
 debate about what efforts can be made to address the actual
 issue.

if we dont fix global warming, well be living in the stone age a lot farther 
north anyway...

 ---
 argument by authority
 Bob makes statement B
 Bob is a noted authority
 Therefore statement B is true.
 (I see this all the time, everywhere, this mail list, and
 pretty much in any and all debates)
 Bob can make statement B, and this statement may be true
 or false. This is an expressed 'factual claim'.
 However, the conclusion that statement B is true, based
 on Bob's authority, is only implied. Therefore logically,
 it doesn't stand.

you dont hear me arguing. authority without proof (or the ability to find 
proof) is political.

 -
 And the converse, (my personal favorite, the base of our last
 long thread here on the mailing list)
 argumentum ad hominem (argument against the man)
 Christie makes statement C;
 There is something about Christie folks don't like,
 Therefore statement C is false.

i dont like a lot of people, but if they can prove it i have no trouble at 
all accepting what they say.

 This can go on and on.
 And it feeds lots and lots of other logical fallacies.
 Dave claims that polychorinated biphenols found in our
 aquifer are bad.
 Dave is a hippy
 Hippies don't have jobs
 Therefore anyone claiming pcbs are bad is
 trying to take our jobs.

say-wuh?

 Pretty much anything you hear from news commentators
 here in the US follows this (lack of) logic.
 ---

 Google logical fallacy sometime.
 It's fun and educational!
 



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Checked by AVG Free Edition.
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Re: [Biofuel] Localize Me

2007-03-07 Thread Kirk McLoren
Wish that was in my town instead of McDonalds.
  23 pounds in a month is amazing as well.
  We are obese as a nation because of the high glycemic diet we eat.
  Eating good food would be sane behaviour.
   
  Kirk

Jason Katie [EMAIL PROTECTED] wrote:
  a little bizarre, but there IS a point- i guess...
- Original Message - 
  From: MK DuPree 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 12:12 AM
  Subject: [Biofuel] Localize Me
  

  Have you heard of the documentary Super Size Me?  This guy eats nothing but 
McDonald's for a month.  About dies.  Here's a story from our local newspaper 
about a local restaurant that specializes in local buffalo and elk burgers and 
other local, organically grown produce doing a Localize Me promotion.  I've 
plugged the List in my comments to this story, and I'm embarrassed, but not 
surprised, by many of the comments to this story.  What can you expect from a 
town wherein resides an institution of higher learning, ie university. Mike 
DuPree 
   
  
http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local
   
Fresh-food dieter eats his way to health  By Laura McHugh
  Tuesday, March 6, 2007
  Daniel Fisher enjoys one of his favorite Local Burger dishes. “I’m not really 
a salad guy, but I love that salad. I could eat it every day,” says the former 
fast-food diner. For 30 days, Fisher gave up fast food and ate only at Local 
Burger, 714 Vt.
Mary Dooley, nurse at First Med, 2323 Ridge Court, gives Daniel Fisher some 
good news Monday. In addition to his blood pressure decreasing, Fisher’s weight 
and cholesterol levels have also dropped significantly.

  Thirty days of fresh food can do a body good.
  At least, that’s what worked for 29-year-old Daniel Fisher.
  On Jan. 25, the self-proclaimed fast-food junkie quit his habit, replacing 
chain restaurants with Lawrence’s Local Burger. The downtown restaurant 
specializes in locally grown, organic meats and produce.
  “I’ve lost 23 or 24 pounds, and I can feel it. I feel great,” Fisher said. “I 
have a lot more energy than I used to.”
  Local Burger’s owner, Hilary Brown, recruited Fisher for the project, which 
she calls “Localize Me,” a play on “Super Size Me,” a movie in which the 
filmmaker eats only McDonald’s fast food for a month.
  “He was wonderful about sticking to the program and just being committed to 
this journey,” Brown said.
  That journey was to eat only Local Burger, three meals a day, for an entire 
month. At first, Fisher worried the healthy fare would not satisfy his 
super-sized appetite.
  “I thought I was going to starve to death eating little tiny portions, but I 
had a lot of food to eat,” Fisher said.
  Brown taught him not to eat less, but better.
  “I think it’s time for people to be aware of what they’re eating,” Brown 
said. “It doesn’t have to taste bad to be healthy, and it doesn’t have to be 
fat-free to be healthy.”
  When Fisher went in for his final lab results Monday, his physician was 
surprised by the results. Not only had Fisher’s weight dropped from 295 to 272 
pounds, but his cholesterol level plummeted from 285 to 166.
  “I couldn’t imagine that someone could change their diet and in 30 days could 
drop their cholesterol that much,” Dr. David Dunlap said.
  In addition, Fisher’s blood pressure, heart rate and blood sugar levels 
decreased.
  “I guess I just want people to know you can change the quality of the food 
you’re eating, and that you can change your health dramatically in a very short 
amount of time,” Brown said.
  But Fisher isn’t ready to call it quits just yet. He hopes to get down to 200 
pounds. Because he didn’t cheat during the first 30 days, he knows he has the 
willpower to do it. To keep him on track, Brown offered him 50 percent off her 
menu prices until he reaches that goal.
  “We’ve taken the first steps. I just have to keep it going,” he said.


-

___
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Search the combined 

Re: [Biofuel] Localize Me

2007-03-07 Thread Jason Katie
eating at a restaurant three times a day doesnt really make sense to me. seems 
that the benefits of localized food would be somewhat diminished when it is 
produced in large amounts like that, because even with the best quality stock, 
they are still on a time budget, and would have to at least skim corners, if 
not cut them entirely. i think good food is best prepared in the home, or at 
least in a place where there isnt such a rush to finish cooking. i dont mean 
what they are reporting is bad, just a little off kilter.
  - Original Message - 
  From: MK DuPree 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 7:02 PM
  Subject: Re: [Biofuel] Localize Me


  What do you feel is bizarre and wonder if there is a point, Jason?   Mike
- Original Message - 
From: Jason Katie 
To: biofuel@sustainablelists.org 
Sent: Wednesday, March 07, 2007 6:03 PM
Subject: Re: [Biofuel] Localize Me


a little bizarre, but there IS a point- i guess...
  - Original Message - 
  From: MK DuPree 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 12:12 AM
  Subject: [Biofuel] Localize Me


  Have you heard of the documentary Super Size Me?  This guy eats nothing 
but McDonald's for a month.  About dies.  Here's a story from our local 
newspaper about a local restaurant that specializes in local buffalo and elk 
burgers and other local, organically grown produce doing a Localize Me 
promotion.  I've plugged the List in my comments to this story, and I'm 
embarrassed, but not surprised, by many of the comments to this story.  What 
can you expect from a town wherein resides an institution of higher learning, 
ie university. Mike DuPree 

  
http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local

  Fresh-food dieter eats his way to health
  By Laura McHugh

  Tuesday, March 6, 2007

  Daniel Fisher enjoys one of his favorite Local Burger dishes. I'm not 
really a salad guy, but I love that salad. I could eat it every day, says the 
former fast-food diner. For 30 days, Fisher gave up fast food and ate only at 
Local Burger, 714 Vt.
  Mary Dooley, nurse at First Med, 2323 Ridge Court, gives Daniel Fisher 
some good news Monday. In addition to his blood pressure decreasing, Fisher's 
weight and cholesterol levels have also dropped significantly.

  Thirty days of fresh food can do a body good.

  At least, that's what worked for 29-year-old Daniel Fisher.

  On Jan. 25, the self-proclaimed fast-food junkie quit his habit, 
replacing chain restaurants with Lawrence's Local Burger. The downtown 
restaurant specializes in locally grown, organic meats and produce.

  I've lost 23 or 24 pounds, and I can feel it. I feel great, Fisher 
said. I have a lot more energy than I used to.

  Local Burger's owner, Hilary Brown, recruited Fisher for the project, 
which she calls Localize Me, a play on Super Size Me, a movie in which the 
filmmaker eats only McDonald's fast food for a month.

  He was wonderful about sticking to the program and just being committed 
to this journey, Brown said.

  That journey was to eat only Local Burger, three meals a day, for an 
entire month. At first, Fisher worried the healthy fare would not satisfy his 
super-sized appetite.

  I thought I was going to starve to death eating little tiny portions, 
but I had a lot of food to eat, Fisher said.

  Brown taught him not to eat less, but better.

  I think it's time for people to be aware of what they're eating, Brown 
said. It doesn't have to taste bad to be healthy, and it doesn't have to be 
fat-free to be healthy.

  When Fisher went in for his final lab results Monday, his physician was 
surprised by the results. Not only had Fisher's weight dropped from 295 to 272 
pounds, but his cholesterol level plummeted from 285 to 166.

  I couldn't imagine that someone could change their diet and in 30 days 
could drop their cholesterol that much, Dr. David Dunlap said.

  In addition, Fisher's blood pressure, heart rate and blood sugar levels 
decreased.

  I guess I just want people to know you can change the quality of the 
food you're eating, and that you can change your health dramatically in a very 
short amount of time, Brown said.

  But Fisher isn't ready to call it quits just yet. He hopes to get down to 
200 pounds. Because he didn't cheat during the first 30 days, he knows he has 
the willpower to do it. To keep him on track, Brown offered him 50 percent off 
her menu prices until he reaches that goal.

  We've taken the first steps. I just have to keep it going, he said.



--


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Re: [Biofuel] Localize Me

2007-03-07 Thread MK DuPree
Hi Kirk...no doubt about it our food supply, ie our bodies, are under intense 
attack through various means as Keith and others here continually post stories 
as to how.  Maybe it's time for a Local Burger in your town.  Not necessarily 
suggesting you personally do this, but maybe you know folks who have the 
wherewithall to do so.  These types of establishments not only fulfill a 
growing need, but can also serve as focal points for further educating the 
public as to the onslaught of Big Agra, Big Pharma, etc, and the need to buy 
local and elect officials who will promote the means to put the skids to the 
advances of Big.  Mike DuPree 
  - Original Message - 
  From: Kirk McLoren 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 6:30 PM
  Subject: Re: [Biofuel] Localize Me


  Wish that was in my town instead of McDonalds.
  23 pounds in a month is amazing as well.
  We are obese as a nation because of the high glycemic diet we eat.
  Eating good food would be sane behaviour.

  Kirk

  Jason Katie [EMAIL PROTECTED] wrote:
a little bizarre, but there IS a point- i guess...
  - Original Message - 
  From: MK DuPree 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 12:12 AM
  Subject: [Biofuel] Localize Me


  Have you heard of the documentary Super Size Me?  This guy eats nothing 
but McDonald's for a month.  About dies.  Here's a story from our local 
newspaper about a local restaurant that specializes in local buffalo and elk 
burgers and other local, organically grown produce doing a Localize Me 
promotion.  I've plugged the List in my comments to this story, and I'm 
embarrassed, but not surprised, by many of the comments to this story.  What 
can you expect from a town wherein resides an institution of higher learning, 
ie university. Mike DuPree 

  
http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local

  Fresh-food dieter eats his way to health
  By Laura McHugh
  Tuesday, March 6, 2007
  Daniel Fisher enjoys one of his favorite Local Burger dishes. I'm not 
really a salad guy, but I love that salad. I could eat it every day, says the 
former fast-food diner. For 30 days, Fisher gave up fast food and ate only at 
Local Burger, 714 Vt.
  Mary Dooley, nurse at First Med, 2323 Ridge Court, gives Daniel Fisher 
some good news Monday. In addition to his blood pressure decreasing, Fisher's 
weight and cholesterol levels have also dropped significantly.
  Thirty days of fresh food can do a body good.
  At least, that's what worked for 29-year-old Daniel Fisher.
  On Jan. 25, the self-proclaimed fast-food junkie quit his habit, 
replacing chain restaurants with Lawrence's Local Burger. The downtown 
restaurant specializes in locally grown, organic meats and produce.
  I've lost 23 or 24 pounds, and I can feel it. I feel great, Fisher 
said. I have a lot more energy than I used to.
  Local Burger's owner, Hilary Brown, recruited Fisher for the project, 
which she calls Localize Me, a play on Super Size Me, a movie in which the 
filmmaker eats only McDonald's fast food for a month.
  He was wonderful about sticking to the program and just being committed 
to this journey, Brown said.
  That journey was to eat only Local Burger, three meals a day, for an 
entire month. At first, Fisher worried the healthy fare would not satisfy his 
super-sized appetite.
  I thought I was going to starve to death eating little tiny portions, 
but I had a lot of food to eat, Fisher said.
  Brown taught him not to eat less, but better.
  I think it's time for people to be aware of what they're eating, Brown 
said. It doesn't have to taste bad to be healthy, and it doesn't have to be 
fat-free to be healthy.
  When Fisher went in for his final lab results Monday, his physician was 
surprised by the results. Not only had Fisher's weight dropped from 295 to 272 
pounds, but his cholesterol level plummeted from 285 to 166.
  I couldn't imagine that someone could change their diet and in 30 days 
could drop their cholesterol that much, Dr. David Dunlap said.
  In addition, Fisher's blood pressure, heart rate and blood sugar levels 
decreased.
  I guess I just want people to know you can change the quality of the 
food you're eating, and that you can change your health dramatically in a very 
short amount of time, Brown said.
  But Fisher isn't ready to call it quits just yet. He hopes to get down to 
200 pounds. Because he didn't cheat during the first 30 days, he knows he has 
the willpower to do it. To keep him on track, Brown offered him 50 percent off 
her menu prices until he reaches that goal.
  We've taken the first steps. I just have to keep it going, he said.

--

  ___
  Biofuel mailing

Re: [Biofuel] Localize Me

2007-03-07 Thread MK DuPree
What do you feel is bizarre and wonder if there is a point, Jason?   Mike
  - Original Message - 
  From: Jason Katie 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 6:03 PM
  Subject: Re: [Biofuel] Localize Me


  a little bizarre, but there IS a point- i guess...
- Original Message - 
From: MK DuPree 
To: biofuel@sustainablelists.org 
Sent: Wednesday, March 07, 2007 12:12 AM
Subject: [Biofuel] Localize Me


Have you heard of the documentary Super Size Me?  This guy eats nothing 
but McDonald's for a month.  About dies.  Here's a story from our local 
newspaper about a local restaurant that specializes in local buffalo and elk 
burgers and other local, organically grown produce doing a Localize Me 
promotion.  I've plugged the List in my comments to this story, and I'm 
embarrassed, but not surprised, by many of the comments to this story.  What 
can you expect from a town wherein resides an institution of higher learning, 
ie university. Mike DuPree 


http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local

Fresh-food dieter eats his way to health
By Laura McHugh

Tuesday, March 6, 2007

Daniel Fisher enjoys one of his favorite Local Burger dishes. I'm not 
really a salad guy, but I love that salad. I could eat it every day, says the 
former fast-food diner. For 30 days, Fisher gave up fast food and ate only at 
Local Burger, 714 Vt.
Mary Dooley, nurse at First Med, 2323 Ridge Court, gives Daniel Fisher some 
good news Monday. In addition to his blood pressure decreasing, Fisher's weight 
and cholesterol levels have also dropped significantly.

Thirty days of fresh food can do a body good.

At least, that's what worked for 29-year-old Daniel Fisher.

On Jan. 25, the self-proclaimed fast-food junkie quit his habit, replacing 
chain restaurants with Lawrence's Local Burger. The downtown restaurant 
specializes in locally grown, organic meats and produce.

I've lost 23 or 24 pounds, and I can feel it. I feel great, Fisher said. 
I have a lot more energy than I used to.

Local Burger's owner, Hilary Brown, recruited Fisher for the project, which 
she calls Localize Me, a play on Super Size Me, a movie in which the 
filmmaker eats only McDonald's fast food for a month.

He was wonderful about sticking to the program and just being committed to 
this journey, Brown said.

That journey was to eat only Local Burger, three meals a day, for an entire 
month. At first, Fisher worried the healthy fare would not satisfy his 
super-sized appetite.

I thought I was going to starve to death eating little tiny portions, but 
I had a lot of food to eat, Fisher said.

Brown taught him not to eat less, but better.

I think it's time for people to be aware of what they're eating, Brown 
said. It doesn't have to taste bad to be healthy, and it doesn't have to be 
fat-free to be healthy.

When Fisher went in for his final lab results Monday, his physician was 
surprised by the results. Not only had Fisher's weight dropped from 295 to 272 
pounds, but his cholesterol level plummeted from 285 to 166.

I couldn't imagine that someone could change their diet and in 30 days 
could drop their cholesterol that much, Dr. David Dunlap said.

In addition, Fisher's blood pressure, heart rate and blood sugar levels 
decreased.

I guess I just want people to know you can change the quality of the food 
you're eating, and that you can change your health dramatically in a very short 
amount of time, Brown said.

But Fisher isn't ready to call it quits just yet. He hopes to get down to 
200 pounds. Because he didn't cheat during the first 30 days, he knows he has 
the willpower to do it. To keep him on track, Brown offered him 50 percent off 
her menu prices until he reaches that goal.

We've taken the first steps. I just have to keep it going, he said.






___
Biofuel mailing list
Biofuel@sustainablelists.org
http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org

Biofuel at Journey to Forever:
http://journeytoforever.org/biofuel.html

Search the combined Biofuel and Biofuels-biz list archives (50,000 
messages):
http://www.mail-archive.com/biofuel@sustainablelists.org/







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Checked by AVG Free Edition.
Version: 7.5.431 / Virus Database: 268.18.7/711 - Release Date: 3/5/2007 
9:41 AM



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AM

Re: [Biofuel] Localize Me

2007-03-07 Thread MK DuPree
Thanks for the response, Jason.  Agreed.  Obviously, however, Local Burger 
makes its' point of selling health consciousness (in more ways than just 
personal with food but also socially by supporting local economics) when some 
guy does eat there for all his meals and loses weight and becomes healthier 
overall, unlike doing same at McDonald's.  For sure, eating locally grown, 
properly cared for meat and organic produce at home is ideal.  But when you 
don't want to, it's great to have a Local Burger as a choice instead of 
McDonald's.  The message a place like this sends to the community is also 
helpful in the fight against Big Agra, Big Pharma, etc.  Mike DuPree
  - Original Message - 
  From: Jason Katie 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 7:16 PM
  Subject: Re: [Biofuel] Localize Me


  eating at a restaurant three times a day doesnt really make sense to me. 
seems that the benefits of localized food would be somewhat diminished when it 
is produced in large amounts like that, because even with the best quality 
stock, they are still on a time budget, and would have to at least skim 
corners, if not cut them entirely. i think good food is best prepared in the 
home, or at least in a place where there isnt such a rush to finish cooking. i 
dont mean what they are reporting is bad, just a little off kilter.
- Original Message - 
From: MK DuPree 
To: biofuel@sustainablelists.org 
Sent: Wednesday, March 07, 2007 7:02 PM
Subject: Re: [Biofuel] Localize Me


What do you feel is bizarre and wonder if there is a point, Jason?   Mike
  - Original Message - 
  From: Jason Katie 
  To: biofuel@sustainablelists.org 
  Sent: Wednesday, March 07, 2007 6:03 PM
  Subject: Re: [Biofuel] Localize Me


  a little bizarre, but there IS a point- i guess...
- Original Message - 
From: MK DuPree 
To: biofuel@sustainablelists.org 
Sent: Wednesday, March 07, 2007 12:12 AM
Subject: [Biofuel] Localize Me


Have you heard of the documentary Super Size Me?  This guy eats 
nothing but McDonald's for a month.  About dies.  Here's a story from our local 
newspaper about a local restaurant that specializes in local buffalo and elk 
burgers and other local, organically grown produce doing a Localize Me 
promotion.  I've plugged the List in my comments to this story, and I'm 
embarrassed, but not surprised, by many of the comments to this story.  What 
can you expect from a town wherein resides an institution of higher learning, 
ie university. Mike DuPree 


http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local

Fresh-food dieter eats his way to health
By Laura McHugh

Tuesday, March 6, 2007

Daniel Fisher enjoys one of his favorite Local Burger dishes. I'm not 
really a salad guy, but I love that salad. I could eat it every day, says the 
former fast-food diner. For 30 days, Fisher gave up fast food and ate only at 
Local Burger, 714 Vt.
Mary Dooley, nurse at First Med, 2323 Ridge Court, gives Daniel Fisher 
some good news Monday. In addition to his blood pressure decreasing, Fisher's 
weight and cholesterol levels have also dropped significantly.

Thirty days of fresh food can do a body good.

At least, that's what worked for 29-year-old Daniel Fisher.

On Jan. 25, the self-proclaimed fast-food junkie quit his habit, 
replacing chain restaurants with Lawrence's Local Burger. The downtown 
restaurant specializes in locally grown, organic meats and produce.

I've lost 23 or 24 pounds, and I can feel it. I feel great, Fisher 
said. I have a lot more energy than I used to.

Local Burger's owner, Hilary Brown, recruited Fisher for the project, 
which she calls Localize Me, a play on Super Size Me, a movie in which the 
filmmaker eats only McDonald's fast food for a month.

He was wonderful about sticking to the program and just being 
committed to this journey, Brown said.

That journey was to eat only Local Burger, three meals a day, for an 
entire month. At first, Fisher worried the healthy fare would not satisfy his 
super-sized appetite.

I thought I was going to starve to death eating little tiny portions, 
but I had a lot of food to eat, Fisher said.

Brown taught him not to eat less, but better.

I think it's time for people to be aware of what they're eating, 
Brown said. It doesn't have to taste bad to be healthy, and it doesn't have to 
be fat-free to be healthy.

When Fisher went in for his final lab results Monday, his physician was 
surprised by the results. Not only had Fisher's weight dropped from 295 to 272 
pounds, but his cholesterol level plummeted from 285 to 166.

I couldn't imagine that someone could change their diet and in 30 days 
could drop their cholesterol that much, Dr

Re: [Biofuel] Localize Me

2007-03-07 Thread Darryl McMahon
If one chooses not to keep appliances for cooking or storing food, 
eating out all the time could make sense.  If one lives alone, or the 
schedule means they are seldom at home for meals, this could even make 
financial sense.  No refrigerator, no freezer, no stove, no energy bill 
associated with those activities, no grocery bill, no worries about food 
spoiling.  No need for a kitchen, saves living space.  Just skipping the 
trips for groceries appeals to me, not to mention cooking for others 
with dynamic schedules.

Actually, most dormitories I have experienced are based on this premise 
(no kitchen, all meals taken at food service locations of some kind). 
May apply to other situations as well.

Just my 2 cents.

Darryl

Jason Katie wrote:
 
 eating at a restaurant three times a day doesnt really make sense to me. 
 seems that the benefits of localized food would be somewhat diminished 
 when it is produced in large amounts like that, because even with the 
 best quality stock, they are still on a time budget, and would have to 
 at least skim corners, if not cut them entirely. i think good food is 
 best prepared in the home, or at least in a place where there isnt such 
 a rush to finish cooking. i dont mean what they are reporting is bad, 
 just a little off kilter.
 
 - Original Message -
 *From:* MK DuPree mailto:[EMAIL PROTECTED]
 *To:* biofuel@sustainablelists.org
 mailto:biofuel@sustainablelists.org
 *Sent:* Wednesday, March 07, 2007 7:02 PM
 *Subject:* Re: [Biofuel] Localize Me
 
 What do you feel is bizarre and wonder if there is a point,
 Jason?   Mike
 
 - Original Message -
 *From:* Jason Katie mailto:[EMAIL PROTECTED]
 *To:* biofuel@sustainablelists.org
 mailto:biofuel@sustainablelists.org
 *Sent:* Wednesday, March 07, 2007 6:03 PM
 *Subject:* Re: [Biofuel] Localize Me
 
 a little bizarre, but there IS a point- i guess...
 
 - Original Message -
 *From:* MK DuPree mailto:[EMAIL PROTECTED]
 *To:* biofuel@sustainablelists.org
 mailto:biofuel@sustainablelists.org
 *Sent:* Wednesday, March 07, 2007 12:12 AM
 *Subject:* [Biofuel] Localize Me
 
 Have you heard of the documentary Super Size Me?  This guy
 eats nothing but McDonald's for a month.  About dies. 
 Here's a story from our local newspaper about a local
 restaurant that specializes in local buffalo and elk burgers
 and other local, organically grown produce doing a Localize
 Me promotion.  I've plugged the List in my comments to this
 story, and I'm embarrassed, but not surprised, by many of
 the comments to this story.  What can you expect from a town
 wherein resides an institution of higher learning, ie
 university. Mike DuPree
  
 
 http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local
 
  
 
 
 Fresh-food dieter eats his way to health
 
 By * Laura McHugh *
 http://www2.ljworld.com/staff/laura_mchugh/
 
 Tuesday, March 6, 2007
 
 Daniel Fisher enjoys one of his favorite Local Burger
 dishes. “I’m not really a salad guy, but I love that salad.
 I could eat it every day,” says the former fast-food diner.
 For 30 days, Fisher gave up fast food and ate only at Local
 Burger, 714 Vt.
 
 Mary Dooley, nurse at First Med, 2323 Ridge Court, gives
 Daniel Fisher some good news Monday. In addition to his
 blood pressure decreasing, Fisher’s weight and cholesterol
 levels have also dropped significantly.
 
 Thirty days of fresh food can do a body good.
 
 At least, that’s what worked for 29-year-old Daniel Fisher.
 
 On Jan. 25, the self-proclaimed fast-food junkie quit his
 habit, replacing chain restaurants with Lawrence’s Local
 Burger. The downtown restaurant specializes in locally
 grown, organic meats and produce.
 
 “I’ve lost 23 or 24 pounds, and I can feel it. I feel
 great,” Fisher said. “I have a lot more energy than I used to.”
 
 Local Burger’s owner, Hilary Brown, recruited Fisher for the
 project, which she calls “Localize Me,” a play on “Super
 Size Me,” a movie in which the filmmaker eats only
 McDonald’s fast food for a month.
 
 “He was wonderful about sticking to the program and just
 being committed to this journey,” Brown said.
 
 That journey was to eat only Local Burger, three meals a
 day, for an entire month. At first, Fisher worried the
 healthy fare would not satisfy his super-sized

Re: [Biofuel] Localize Me

2007-03-07 Thread Kirk McLoren
If you could rely on food services making healthy choices that would be great. 
But all the corporations I know buy the cheapest crap oils and use them till 
they are oxidised to the point of rancid. Shelf life and cost. Salad oils will 
be canola usually and instead of lard hydrogenated vegetable oil.
  We know trans fats are a problem but that news has yet to be operated on by 
corporations.
  Our local hospital hired a nutritionist with a brain and the cafeteria now 
has organic and omega3 etc.
  Amazing. The only public eatery I know of though - the rest use crisco.
   
  Kirk

Darryl McMahon [EMAIL PROTECTED] wrote:
  If one chooses not to keep appliances for cooking or storing food, 
eating out all the time could make sense. If one lives alone, or the 
schedule means they are seldom at home for meals, this could even make 
financial sense. No refrigerator, no freezer, no stove, no energy bill 
associated with those activities, no grocery bill, no worries about food 
spoiling. No need for a kitchen, saves living space. Just skipping the 
trips for groceries appeals to me, not to mention cooking for others 
with dynamic schedules.

Actually, most dormitories I have experienced are based on this premise 
(no kitchen, all meals taken at food service locations of some kind). 
May apply to other situations as well.

Just my 2 cents.

Darryl

Jason Katie wrote:
 
 eating at a restaurant three times a day doesnt really make sense to me. 
 seems that the benefits of localized food would be somewhat diminished 
 when it is produced in large amounts like that, because even with the 
 best quality stock, they are still on a time budget, and would have to 
 at least skim corners, if not cut them entirely. i think good food is 
 best prepared in the home, or at least in a place where there isnt such 
 a rush to finish cooking. i dont mean what they are reporting is bad, 
 just a little off kilter.
 
 - Original Message -
 *From:* MK DuPree 
 *To:* biofuel@sustainablelists.org
 
 *Sent:* Wednesday, March 07, 2007 7:02 PM
 *Subject:* Re: [Biofuel] Localize Me
 
 What do you feel is bizarre and wonder if there is a point,
 Jason? Mike
 
 - Original Message -
 *From:* Jason Katie 
 *To:* biofuel@sustainablelists.org
 
 *Sent:* Wednesday, March 07, 2007 6:03 PM
 *Subject:* Re: [Biofuel] Localize Me
 
 a little bizarre, but there IS a point- i guess...
 
 - Original Message -
 *From:* MK DuPree 
 *To:* biofuel@sustainablelists.org
 
 *Sent:* Wednesday, March 07, 2007 12:12 AM
 *Subject:* [Biofuel] Localize Me
 
 Have you heard of the documentary Super Size Me? This guy
 eats nothing but McDonald's for a month. About dies. 
 Here's a story from our local newspaper about a local
 restaurant that specializes in local buffalo and elk burgers
 and other local, organically grown produce doing a Localize
 Me promotion. I've plugged the List in my comments to this
 story, and I'm embarrassed, but not surprised, by many of
 the comments to this story. What can you expect from a town
 wherein resides an institution of higher learning, ie
 university. Mike DuPree
 
 http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local
 
 
 
 
 Fresh-food dieter eats his way to health
 
 By * Laura McHugh *
 
 
 Tuesday, March 6, 2007
 
 Daniel Fisher enjoys one of his favorite Local Burger
 dishes. “I’m not really a salad guy, but I love that salad.
 I could eat it every day,” says the former fast-food diner.
 For 30 days, Fisher gave up fast food and ate only at Local
 Burger, 714 Vt.
 
 Mary Dooley, nurse at First Med, 2323 Ridge Court, gives
 Daniel Fisher some good news Monday. In addition to his
 blood pressure decreasing, Fisher’s weight and cholesterol
 levels have also dropped significantly.
 
 Thirty days of fresh food can do a body good.
 
 At least, that’s what worked for 29-year-old Daniel Fisher.
 
 On Jan. 25, the self-proclaimed fast-food junkie quit his
 habit, replacing chain restaurants with Lawrence’s Local
 Burger. The downtown restaurant specializes in locally
 grown, organic meats and produce.
 
 “I’ve lost 23 or 24 pounds, and I can feel it. I feel
 great,” Fisher said. “I have a lot more energy than I used to.”
 
 Local Burger’s owner, Hilary Brown, recruited Fisher for the
 project, which she calls “Localize Me,” a play on “Super
 Size Me,” a movie in which the filmmaker eats only
 McDonald’s fast food for a month.
 
 “He was wonderful about sticking to the program and just
 being committed to this journey,” Brown said.
 
 That journey was to eat only Local Burger, three meals a
 day, for an entire month. At first, Fisher worried the
 healthy fare would not satisfy his super-sized appetite.
 
 “I thought I was going to starve to death eating little tiny
 portions, but I had a lot of food to eat,” Fisher said.
 
 Brown taught him not to eat less, but better.
 
 “I think it’s time for people to be aware of what they’re
 eating,” Brown said. “It doesn’t have