[Texascavers] food
anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
[Texascavers] food
anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
[Texascavers] food
anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] food
Lets hear it for sardines!Dec 9, 2011 07:58:54 AM, nan...@prismnet.com wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights.-Visit our website: http://texascavers.comTo unsubscribe, e-mail: texascavers-unsubscr...@texascavers.comFor additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] food
On 12/09/2011 6:57, Nancy Weaver wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. There is a well-known caver, still active in the Austin area, whose main choice of food on weekend caving trips in the early 70s consisted predominantly of Vienna Sausage. And, not just any Vienna Sausage but _*IMITATION*_ Vienna Sausage. I was never sure of exactly what went into the real thing (since it already was a stumpy hotdog), so I cannot fathom what was in the stuff he ate. However, it had the appearance of medical waste when the can was opened. Might explain some things today.
RE: [Texascavers] food
Sardines are nice but i go for the Tabasco Spam. Wes~ Date: Fri, 9 Dec 2011 09:46:04 -0700 From: casto...@gmail.com To: nan...@prismnet.com CC: Texascavers@texascavers.com Subject: Re: [Texascavers] food On 12/09/2011 6:57, Nancy Weaver wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. There is a well-known caver, still active in the Austin area, whose main choice of food on weekend caving trips in the early 70s consisted predominantly of Vienna Sausage. And, not just any Vienna Sausage but IMITATION Vienna Sausage. I was never sure of exactly what went into the real thing (since it already was a stumpy hotdog), so I cannot fathom what was in the stuff he ate. However, it had the appearance of medical waste when the can was opened. Might explain some things today.
Re: [Texascavers] food
This is still the sort of food that works well for IN-cave dining, especially wet caves. Diana * * * * * * * * * * * * * * * * * * * * * * * * * * * * Diana R. Tomchick Professor University of Texas Southwestern Medical Center Department of Biochemistry 5323 Harry Hines Blvd. Rm. ND10.214B Dallas, TX 75390-8816, U.S.A. Email: diana.tomch...@utsouthwestern.edu 214-645-6383 (phone) 214-645-6353 (fax) On Dec 9, 2011, at 7:57 AM, Nancy Weaver wrote: > anyone else remember when the gourmet meal during and post caving was an open > unheated can of something, often glugged down without benefit of the > unnecessary weight of a spoon? campbells soup was popular as well as beanie > weanies and god knows whatever other delights. > > - > Visit our website: http://texascavers.com > To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com > For additional commands, e-mail: texascavers-h...@texascavers.com > UT Southwestern Medical Center The future of medicine, today. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] food
I'd like to recognize Nancy's suave change of subject. Style points! Spam Singles are highly water resistant, pack well, and make tidy tacos. I can see how Imitation Vienna Sausage could be good, on the same principle as "the enemy of my enemy is my friend." Ed On Fri, Dec 9, 2011 at 1:06 PM, Diana Tomchick < diana.tomch...@utsouthwestern.edu> wrote: > This is still the sort of food that works well for IN-cave dining, > especially wet caves. > > Diana > > * * * * * * * * * * * * * * * * * * * * * * * * * * * * > Diana R. Tomchick > Professor > University of Texas Southwestern Medical Center > Department of Biochemistry > 5323 Harry Hines Blvd. > Rm. ND10.214B > Dallas, TX 75390-8816, U.S.A. > Email: diana.tomch...@utsouthwestern.edu > 214-645-6383 (phone) > 214-645-6353 (fax) > > > > > On Dec 9, 2011, at 7:57 AM, Nancy Weaver wrote: > > > anyone else remember when the gourmet meal during and post caving was an > open unheated can of something, often glugged down without benefit of the > unnecessary weight of a spoon? campbells soup was popular as well as > beanie weanies and god knows whatever other delights. >
Re: [Texascavers] food
Lets hear it for sardines!Dec 9, 2011 07:58:54 AM, nan...@prismnet.com wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights.-Visit our website: http://texascavers.comTo unsubscribe, e-mail: texascavers-unsubscr...@texascavers.comFor additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] food
On 12/09/2011 6:57, Nancy Weaver wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. There is a well-known caver, still active in the Austin area, whose main choice of food on weekend caving trips in the early 70s consisted predominantly of Vienna Sausage. And, not just any Vienna Sausage but _*IMITATION*_ Vienna Sausage. I was never sure of exactly what went into the real thing (since it already was a stumpy hotdog), so I cannot fathom what was in the stuff he ate. However, it had the appearance of medical waste when the can was opened. Might explain some things today.
RE: [Texascavers] food
Sardines are nice but i go for the Tabasco Spam. Wes~ List-Post: texascavers@texascavers.com Date: Fri, 9 Dec 2011 09:46:04 -0700 From: casto...@gmail.com To: nan...@prismnet.com CC: Texascavers@texascavers.com Subject: Re: [Texascavers] food On 12/09/2011 6:57, Nancy Weaver wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. There is a well-known caver, still active in the Austin area, whose main choice of food on weekend caving trips in the early 70s consisted predominantly of Vienna Sausage. And, not just any Vienna Sausage but IMITATION Vienna Sausage. I was never sure of exactly what went into the real thing (since it already was a stumpy hotdog), so I cannot fathom what was in the stuff he ate. However, it had the appearance of medical waste when the can was opened. Might explain some things today.
Re: [Texascavers] food
This is still the sort of food that works well for IN-cave dining, especially wet caves. Diana * * * * * * * * * * * * * * * * * * * * * * * * * * * * Diana R. Tomchick Professor University of Texas Southwestern Medical Center Department of Biochemistry 5323 Harry Hines Blvd. Rm. ND10.214B Dallas, TX 75390-8816, U.S.A. Email: diana.tomch...@utsouthwestern.edu 214-645-6383 (phone) 214-645-6353 (fax) On Dec 9, 2011, at 7:57 AM, Nancy Weaver wrote: > anyone else remember when the gourmet meal during and post caving was an open > unheated can of something, often glugged down without benefit of the > unnecessary weight of a spoon? campbells soup was popular as well as beanie > weanies and god knows whatever other delights. > > - > Visit our website: http://texascavers.com > To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com > For additional commands, e-mail: texascavers-h...@texascavers.com > UT Southwestern Medical Center The future of medicine, today. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] food
I'd like to recognize Nancy's suave change of subject. Style points! Spam Singles are highly water resistant, pack well, and make tidy tacos. I can see how Imitation Vienna Sausage could be good, on the same principle as "the enemy of my enemy is my friend." Ed On Fri, Dec 9, 2011 at 1:06 PM, Diana Tomchick < diana.tomch...@utsouthwestern.edu> wrote: > This is still the sort of food that works well for IN-cave dining, > especially wet caves. > > Diana > > * * * * * * * * * * * * * * * * * * * * * * * * * * * * > Diana R. Tomchick > Professor > University of Texas Southwestern Medical Center > Department of Biochemistry > 5323 Harry Hines Blvd. > Rm. ND10.214B > Dallas, TX 75390-8816, U.S.A. > Email: diana.tomch...@utsouthwestern.edu > 214-645-6383 (phone) > 214-645-6353 (fax) > > > > > On Dec 9, 2011, at 7:57 AM, Nancy Weaver wrote: > > > anyone else remember when the gourmet meal during and post caving was an > open unheated can of something, often glugged down without benefit of the > unnecessary weight of a spoon? campbells soup was popular as well as > beanie weanies and god knows whatever other delights. >
Re: [Texascavers] food
Lets hear it for sardines!Dec 9, 2011 07:58:54 AM, nan...@prismnet.com wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights.-Visit our website: http://texascavers.comTo unsubscribe, e-mail: texascavers-unsubscr...@texascavers.comFor additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] food
On 12/09/2011 6:57, Nancy Weaver wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. There is a well-known caver, still active in the Austin area, whose main choice of food on weekend caving trips in the early 70s consisted predominantly of Vienna Sausage. And, not just any Vienna Sausage but _*IMITATION*_ Vienna Sausage. I was never sure of exactly what went into the real thing (since it already was a stumpy hotdog), so I cannot fathom what was in the stuff he ate. However, it had the appearance of medical waste when the can was opened. Might explain some things today.
RE: [Texascavers] food
Sardines are nice but i go for the Tabasco Spam. Wes~ List-Post: texascavers@texascavers.com Date: Fri, 9 Dec 2011 09:46:04 -0700 From: casto...@gmail.com To: nan...@prismnet.com CC: Texascavers@texascavers.com Subject: Re: [Texascavers] food On 12/09/2011 6:57, Nancy Weaver wrote: anyone else remember when the gourmet meal during and post caving was an open unheated can of something, often glugged down without benefit of the unnecessary weight of a spoon? campbells soup was popular as well as beanie weanies and god knows whatever other delights. There is a well-known caver, still active in the Austin area, whose main choice of food on weekend caving trips in the early 70s consisted predominantly of Vienna Sausage. And, not just any Vienna Sausage but IMITATION Vienna Sausage. I was never sure of exactly what went into the real thing (since it already was a stumpy hotdog), so I cannot fathom what was in the stuff he ate. However, it had the appearance of medical waste when the can was opened. Might explain some things today.
Re: [Texascavers] food
This is still the sort of food that works well for IN-cave dining, especially wet caves. Diana * * * * * * * * * * * * * * * * * * * * * * * * * * * * Diana R. Tomchick Professor University of Texas Southwestern Medical Center Department of Biochemistry 5323 Harry Hines Blvd. Rm. ND10.214B Dallas, TX 75390-8816, U.S.A. Email: diana.tomch...@utsouthwestern.edu 214-645-6383 (phone) 214-645-6353 (fax) On Dec 9, 2011, at 7:57 AM, Nancy Weaver wrote: > anyone else remember when the gourmet meal during and post caving was an open > unheated can of something, often glugged down without benefit of the > unnecessary weight of a spoon? campbells soup was popular as well as beanie > weanies and god knows whatever other delights. > > - > Visit our website: http://texascavers.com > To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com > For additional commands, e-mail: texascavers-h...@texascavers.com > UT Southwestern Medical Center The future of medicine, today. - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] food
I'd like to recognize Nancy's suave change of subject. Style points! Spam Singles are highly water resistant, pack well, and make tidy tacos. I can see how Imitation Vienna Sausage could be good, on the same principle as "the enemy of my enemy is my friend." Ed On Fri, Dec 9, 2011 at 1:06 PM, Diana Tomchick < diana.tomch...@utsouthwestern.edu> wrote: > This is still the sort of food that works well for IN-cave dining, > especially wet caves. > > Diana > > * * * * * * * * * * * * * * * * * * * * * * * * * * * * > Diana R. Tomchick > Professor > University of Texas Southwestern Medical Center > Department of Biochemistry > 5323 Harry Hines Blvd. > Rm. ND10.214B > Dallas, TX 75390-8816, U.S.A. > Email: diana.tomch...@utsouthwestern.edu > 214-645-6383 (phone) > 214-645-6353 (fax) > > > > > On Dec 9, 2011, at 7:57 AM, Nancy Weaver wrote: > > > anyone else remember when the gourmet meal during and post caving was an > open unheated can of something, often glugged down without benefit of the > unnecessary weight of a spoon? campbells soup was popular as well as > beanie weanies and god knows whatever other delights. >
[Texascavers] food for caving
Back in the good ole days, we didn't have a lot of food to choose from compared to the mega-stores we have now. Does anybody remember a trip to Piggly Wiggly's? Nowaday, we not only have mega-stores, but we have lots of different stores that get there products from all over the world.I guess we can thank globalization for that ? Anyways, here is a new product that I recommend you take on your next road trip to a cave: http://i680.photobucket.com/albums/vv163/fplopez/THE-PEPSI-LIPTON-TE.jpg Cheers, David - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
[Texascavers] Food for caving trips
A really experienced caver should write a really good informative article on the best foods to take on different kinds of caving trips. Here is a new pizza that might someday become available: http://media1.s-nbcnews.com/j/newscms/2014_07/187681/140214-pizza-everlasting-002_30a22e709f7fb97fb302cf6c77260614.nbcnews-ux-640-440.jpg Ref. http://www.nbcnews.com/tech/innovation/military-scientists-create-pizza-lasts-three-years-n30686 Muddy hands make it difficult to eat sandwiches. I think most cavers end up eating a little mud.I know one time just east of Slaughter Canyon, we had to eat our food ( at the picnic grounds ) during a sandstorm, and the gritty sand could not be kept out of the food. Beef jerky seems like a good idea, but I think my stomach has a hard time digesting it. On a related note, Cavers should try to take care of their BM, shortly before entering the cave. Right ? Or is that just a speleo-myth ? David Locklear - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
RE: [Texascavers] food for caving
In the early days, we used to take cans and cans of Vienna Sausages or Deviled Ham for cave food. When Mike McConnell and I used to take first-timers to Mexico over Xmas, we finally started taking the canned chickens and sometimes got veggies in the market for camp food. Took canned hams to the people who lived in the area where we went caving and they looked after our rigs. > Date: Sat, 5 Sep 2009 11:35:47 -0500 > From: dlocklea...@gmail.com > To: texascavers@texascavers.com > Subject: [Texascavers] food for caving > > Back in the good ole days, we didn't have a lot of food to choose from > compared to > the mega-stores we have now. Does anybody remember a trip to > Piggly Wiggly's? > > Nowaday, we not only have mega-stores, but we have lots of different > stores that get there > products from all over the world. I guess we can thank > globalization for that ? > > Anyways, here is a new product that I recommend you take on your next > road trip to > a cave: > > http://i680.photobucket.com/albums/vv163/fplopez/THE-PEPSI-LIPTON-TE.jpg > > Cheers, > > David > > - > Visit our website: http://texascavers.com > To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com > For additional commands, e-mail: texascavers-h...@texascavers.com >
Re: [Texascavers] food for caving
We're going to try to make it. If we get done with errands quick enough we'll be at dinner, if not we'll shoot for the film. kego --Original Message-- From: David To: Cavers Texas Subject: [Texascavers] food for caving Sent: Sep 5, 2009 11:35 AM Back in the good ole days, we didn't have a lot of food to choose from compared to the mega-stores we have now. Does anybody remember a trip to Piggly Wiggly's? Nowaday, we not only have mega-stores, but we have lots of different stores that get there products from all over the world.I guess we can thank globalization for that ? Anyways, here is a new product that I recommend you take on your next road trip to a cave: http://i680.photobucket.com/albums/vv163/fplopez/THE-PEPSI-LIPTON-TE.jpg Cheers, David - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com Sent via BlackBerry by AT&T
Re: [Texascavers] food for caving
Oops. Replied to the wrong email. Damn crackberry. Move along...nothing to see here! Keith --Original Message-- From: David To: Cavers Texas Subject: [Texascavers] food for caving Sent: Sep 5, 2009 11:35 AM Back in the good ole days, we didn't have a lot of food to choose from compared to the mega-stores we have now. Does anybody remember a trip to Piggly Wiggly's? Nowaday, we not only have mega-stores, but we have lots of different stores that get there products from all over the world.I guess we can thank globalization for that ? Anyways, here is a new product that I recommend you take on your next road trip to a cave: http://i680.photobucket.com/albums/vv163/fplopez/THE-PEPSI-LIPTON-TE.jpg Cheers, David - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com Sent via BlackBerry by AT&T
[Texascavers] Food for road-trips
The new Strawberry-Mango Chicken Salad at Wendy's gets the Official Locklear Seal of Approval. Back in 1984, when I started going on road-trips, we were very limited at fast food stops and there was not time or money to sit down at a restaurant, plus we were often dressed like vagabonds, especially after a caving trip. There was no Taco Cabana, nor Chick-Filet, nor Canes, nor Carl Juniors, nor anything fancy like Freddy's or Ruby's.There was Dairy Mart, Dairy King, Dairy Queen, etc. Whataburger was in very limited places, and many places closed at 9 p.m. It was like living in repressed 3rd world country by 2017 standards. ( There is a country song about this - It was not just a different time, but a different world ). We would often eat our own snacks. I would carry crackers and cold imitation crab salad. And sardines and tiny cans of Deviled Roast Beef. I recall one A.S.S. trip to Enchanted Rock in 1987 where 3 of us split a cold can of refried beans and cold flour tortillas, because our 4th party was getting his final cord X-Rayed at Fredricksberg Hospital, and we all got very hungry waiting in the Waiting Room to find out if he was going to be paralyzed or not. Years later on other trips, I was always surprised when I would hook up with San Antonio cavers as they had a travelling chef accompany them. I heard a rumor that hard-core cavers in the 60's and 70's were so tough and hardened, that they could eat roadkill, or dog biscuits to survive. David Locklear Ref.: https://youtu.be/HJWEvP9gtww ___ Texascavers mailing list | http://texascavers.com Texascavers@texascavers.com | Archives: http://www.mail-archive.com/texascavers@texascavers.com/ http://lists.texascavers.com/listinfo/texascavers
[Texascavers] food suggestions for ICS
Maybe we can get these folks to set up a portable food vendor stand at ICS? http://www.spelunkerscustard.com/spelunkers.htm However, I don't agree with their list of "Spelunker's Favorites." http://www.spelunkerscustard.com/menu.htm Note they claim that spelunkers are people that "study caves." Please comment on this at: o...@texascavers.com David Locklear - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [Texascavers] Food for caving trips
Mud is GOOD. So is charcoal. Gets rid of the carbide. But whatever you do, do not eat beans. Even with hot sauce. Dirtdoc
Re: [Texascavers] Food for caving trips
Theoretically, Soylant could become the ideal caving food, especially for expedition caving (primary considerations: bulk/nutritional density/packability, ease of preparation, & cost). Have not done any analysis of the above considerations, but assume it would be favorable, or at least competitive (price should drop after production ramps up). Not crazy about some of the latest tweaks to the formulation though. First production run has been delayed until Mar/Apr time frame. Anyone signed up to receive part of the first shipment (be a Guinea pig/beta tester)? Of course, serving size/dosage would require adjustment for increased physical activity. Would definitely recommend an above ground test run (well) beforehand, although some cavers may become above ground adherents irrespectively. A side benefit (as David brought up) is reduced waste generation (once again, probably best to transition a few days ahead of time). Conventional alternatives are a whole other matter, and in my experience are based on (above ground) personal bias. - John Kerr Sent from my iPhone > On Feb 16, 2014, at 11:07 AM, dirt...@comcast.net wrote: > > Mud is GOOD. So is charcoal. Gets rid of the carbide. > > But whatever you do, do not eat beans. Even with hot sauce. > > Dirtdoc
Re: [Texascavers] Food for caving trips
My bad (spelling). It should have been Soylent. https://campaign.soylent.me/soylent-free-your-body On Sun, Feb 16, 2014 at 12:47 PM, John Kerr wrote: > Theoretically, Soylant could become the ideal caving food, especially for > expedition caving (primary considerations: bulk/nutritional > density/packability, ease of preparation, & cost). Have not done any > analysis of the above considerations, but assume it would be favorable, or > at least competitive (price should drop after production ramps up). Not > crazy about some of the latest tweaks to the formulation though. First > production run has been delayed until Mar/Apr time frame. Anyone signed up > to receive part of the first shipment (be a Guinea pig/beta tester)? Of > course, serving size/dosage would require adjustment for increased physical > activity. Would definitely recommend an above ground test run (well) > beforehand, although some cavers may become above ground adherents > irrespectively. A side benefit (as David brought up) is reduced waste > generation (once again, probably best to transition a few days ahead of > time). > Conventional alternatives are a whole other matter, and in my experience > are based on (above ground) personal bias. > > - John Kerr > Sent from my iPhone > > On Feb 16, 2014, at 11:07 AM, dirt...@comcast.net wrote: > > Mud is GOOD. So is charcoal. Gets rid of the carbide. > > But whatever you do, do not eat beans. Even with hot sauce. > > Dirtdoc > >
Re: [Texascavers] food suggestions for ICS
David Since you are handling catering for the ics...can we get box lunches with fried chicken for the field trips? Sent from my iPhone On Feb 21, 2008, at 7:45 AM, David wrote: Maybe we can get these folks to set up a portable food vendor stand at ICS? http://www.spelunkerscustard.com/spelunkers.htm However, I don't agree with their list of "Spelunker's Favorites." http://www.spelunkerscustard.com/menu.htm Note they claim that spelunkers are people that "study caves." Please comment on this at: o...@texascavers.com David Locklear - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
