Lanjut ya ...
Buat wong kito galo ... udang enak dijadikan campuran masak tempoyak.
Apalagi makan pake nasi angat dan dicocol sayur singkong.
Hmmm enaaak.
Tapi berani masaknya pas suami lg keluar kota doank :D
~Mana nih tetangga ? katanya mo ambil tempoyak. tar keburu abis loh.
PROTECTED]
Sent: Thursday, May 31, 2007 11:16 AM
To: balita-anda@balita-anda.com
Subject: Fw: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
Lanjut ya ...
Buat wong kito galo ... udang enak dijadikan campuran masak tempoyak.
Apalagi makan pake nasi angat dan dicocol sayur singkong.
Hmmm
/teri
Boseennn tiap hari ikan/udang/cumi/teri dimasak apa lagii ya!
Untung d BA ada seliweran resep2 juga :)
-Original Message-
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Sent: Thursday, May 31, 2007 11:16 AM
To: balita-anda@balita-anda.com
Subject: Fw: [balita-anda] OOT : Cumi
-
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Sent: Thursday, May 31, 2007 11:16 AM
To: balita-anda@balita-anda.com
Subject: Fw: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
Lanjut ya ...
Buat wong kito galo ... udang enak dijadikan campuran masak tempoyak.
Apalagi makan
dalam
potongan roti tawar. Goreng sampai kering dan matang.
salam,
Desy
- Original Message -
From: [EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Thursday, May 31, 2007 11:39 AM
Subject: RE: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
MasakTempoyak versi
Mau nanya nech klo moms punya cumi biasanya dimasak apa ya??
klo biasane cuma dibikin woku cumi yg jadi rasa cuminya gak amis
ada yg punya resep lainya gak?? soale dah bosen nech cari rasa baru
Trims
woku cumi itu di apain mba?
kalo aku sich demennya cuma di tumis biasa aja heheheheeh.
klo di goreng tepung blom bisa bikinnya :D
Diana
On 5/29/07, Naning Dwiyanti [EMAIL PROTECTED] wrote:
Mau nanya nech klo moms punya cumi biasanya dimasak apa ya??
klo biasane cuma dibikin woku cumi yg
sama sih mbak ditumis cumi pake daun kemangi, sere diiris-iris kecil
jadi rasanya gk amis kena kemangi n sere n aromanya seger
On 5/29/07, diana safitri [EMAIL PROTECTED] wrote:
woku cumi itu di apain mba?
kalo aku sich demennya cuma di tumis biasa aja heheheheeh.
klo di goreng tepung
atau pas bersihin cumi, dicuci pake air jeruk nipis... lalu bilas.. supaya
tidak amis.
- Original Message -
From: Naning Dwiyanti [EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Tuesday, May 29, 2007 3:57 PM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
bisa dimasak: asam manis, saos tirem, nasgor seafood :D
*gak pernah masak cumi*
On 5/29/07, Naning Dwiyanti [EMAIL PROTECTED] wrote:
sama sih mbak ditumis cumi pake daun kemangi, sere diiris-iris kecil
jadi rasanya gk amis kena kemangi n sere n aromanya seger
On 5/29/07, diana safitri
hmh.. cumi apa nih.. cumi basah ya..
aku mah cuminya paling ditumis tinta aja.. alias tinta
cuminya ga dibuang, di tumis pake cabe ijo bumbunya
cukup garam, royco, air dikit, gula dikit, tomat,
merica dikit (kalo suka).. diicip-icip, kalo udah enak
ya hidangin kalo belum ya terus aja nambah bumbu
:49 PM
Subject: [balita-anda] OOT : Cumi biasanya diapain ya
Mau nanya nech klo moms punya cumi biasanya dimasak apa ya??
klo biasane cuma dibikin woku cumi yg jadi rasa cuminya gak amis
ada yg punya resep lainya gak?? soale dah bosen nech cari rasa baru
Trims
The information
, 2007 3:51 PM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
woku cumi itu di apain mba?
kalo aku sich demennya cuma di tumis biasa aja heheheheeh.
klo di goreng tepung blom bisa bikinnya :D
Diana
On 5/29/07, Naning Dwiyanti [EMAIL PROTECTED] wrote:
Mau nanya nech klo moms
baik.
Kesempurnaan terletak pada motivasi kerja, bukan pada pekerjaan
- Original Message -
From: dhani resya [EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Tuesday, May 29, 2007 4:09 PM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
hmh.. cumi apa nih.. cumi basah
-anda] OOT : Cumi biasanya diapain ya
woku cumi itu di apain mba?
kalo aku sich demennya cuma di tumis biasa aja heheheheeh.
klo di goreng tepung blom bisa bikinnya :D
Diana
On 5/29/07, Naning Dwiyanti [EMAIL PROTECTED] wrote:
Mau nanya nech klo moms punya cumi biasanya dimasak
ok dech trims ya moms atas resepnya
wuih.. banyak bgt variasinya jd bs dicoba-coba nech
tp kok kyknya blom ada yg kasih resep dgn yg disiram saos tiram ya?
ada gak??
On 5/29/07, diana safitri [EMAIL PROTECTED] wrote:
kecap, dll.
*hari ini kayaknya BA agak lain*
- Original Message -
From: Gopina Goham [EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Tuesday, May 29, 2007 4:01 PM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
bisa dimasak: asam manis, saos tirem, nasgor seafood :D
-
From: Naning Dwiyanti [EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Tuesday, May 29, 2007 3:49 PM
Subject: [balita-anda] OOT : Cumi biasanya diapain ya
Mau nanya nech klo moms punya cumi biasanya dimasak apa ya??
klo biasane cuma dibikin woku cumi yg jadi rasa cuminya gak
:)*
- Original Message -
From: diana safitri [EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Tuesday, May 29, 2007 3:51 PM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
woku cumi itu di apain mba?
kalo aku sich demennya cuma di tumis biasa aja heheheheeh.
klo di
PROTECTED]
To: balita-anda@balita-anda.com
Sent: Tuesday, May 29, 2007 3:51 PM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
woku cumi itu di apain mba?
kalo aku sich demennya cuma di tumis biasa aja heheheheeh.
klo di goreng tepung blom bisa bikinnya :D
Diana
PM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
ok dech trims ya moms atas resepnya
wuih.. banyak bgt variasinya jd bs dicoba-coba nech
tp kok kyknya blom ada yg kasih resep dgn yg disiram saos tiram ya?
ada gak??
On 5/29/07, diana safitri [EMAIL PROTECTED] wrote
: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
Gantian ya mbak hehehe.
Klo udang diapain aja ya? selama ini cuma di goreng tepung, asam manis, saus
tiram, balado.
Bosen deh.. Kasih ide donk...
Kartika
Yahoo! Singapore
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
sama sih mbak ditumis cumi pake daun kemangi, sere diiris-iris kecil
jadi rasanya gk amis kena kemangi n sere n aromanya seger
On 5/29/07, diana safitri [EMAIL PROTECTED] wrote:
woku cumi itu di apain mba?
kalo aku sich demennya cuma
cumi seger**
-Original Message-
From:
[EMAIL PROTECTED]
a.com
[mailto:[EMAIL PROTECTED]
lita-anda.com] On Behalf Of Ika Ariyani
Sent: Tuesday, May 29, 2007 4:51 PM
To: balita-anda@balita-anda.com
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
Kalo saya cuma masak mentega aja
-anda@balita-anda.com
Sent: Tuesday, 29 May 2007 4:43:21
Subject: Re: [balita-anda] OOT : Cumi biasanya
diapain yaudang donk
Gantian ya mbak hehehe.
Klo udang diapain aja ya? selama ini cuma di goreng
tepung, asam manis, saus
tiram, balado.
Bosen deh.. Kasih ide donk
, udang bakar (sate udang) dll
- Original Message
From: Kartika Nusantari (PS - ENVIRONMENT)
[EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Tuesday, 29 May 2007 4:43:21
Subject: Re: [balita-anda] OOT : Cumi biasanya
diapain yaudang donk
Gantian ya mbak hehehe.
Klo
: Tuesday, 29 May 2007 4:43:21
Subject: Re: [balita-anda] OOT : Cumi biasanya
diapain yaudang donk
Gantian ya mbak hehehe.
Klo udang diapain aja ya? selama ini cuma di
goreng
tepung, asam manis, saus
tiram, balado.
Bosen deh.. Kasih ide donk...
Kartika
-
From: Gopina Goham
To: balita-anda@balita-anda.com
Sent: Wednesday, May 30, 2007 7:32 AM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
***
No virus was detected in the attachment no filename
Your mail has been scanned by InterScan
Bagi resepnya donk mbak hihihihi...
-SOL-
- Original Message -
From: Restiani Tan [EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Tuesday, May 29, 2007 4:50 PM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
nyamber dikit yaaa...
Udang mayonaise
neeeh..
*nyontek milis sebelah dan sebelah*
==
Shrimp Salad with Tomato Basil and Red Onion Marinated in Vinaigrette
Bahan-Bahan:
1 buah Paprika merah
1 buah Wortel
1 potong Seledri
1 siung Bawang merah
1 siung Bawang putih
150 ml Minyak zaitun extra virgin
16
-
From: melisa [mailto:[EMAIL PROTECTED]
Sent: Tuesday, May 29, 2007 4:22 PM
To: balita-anda@balita-anda.com
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
Cumi kalo mo dimasak, dibumbuin dulu pake garam merica tepung sagu
dikit, diamkan sebentar, dicemplungin ke air mendidih
fungsinya (tepung sagu kan?) u/ menyerap air yang masih ada di cumi.
kenyal/liat tergantung kesegaran dan lama memasak cuminya.
kalo gak segar, jadi liat
kelamaan dimasak, jadi liat juga
*habis baca2 resep dan tipsnya*
On 5/30/07, Irma Sri Aryani [EMAIL PROTECTED] wrote:
dibumbuin dulu pake
PROTECTED]
Sent: Wednesday, May 30, 2007 8:13 AM
To: balita-anda@balita-anda.com
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
neeeh..
*nyontek milis sebelah dan sebelah*
==
Shrimp Salad with Tomato Basil and Red Onion Marinated in Vinaigrette
Ooo gitu ya Pak GoGo, thanks tip nya :)
-Original Message-
From: Gopina Goham [mailto:[EMAIL PROTECTED]
Sent: Wednesday, May 30, 2007 8:18 AM
To: balita-anda@balita-anda.com
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
fungsinya (tepung sagu kan?) u/ menyerap air yang
*
*tengkiu tengkiu*
- Original Message -
From: Gopina Goham
To: balita-anda@balita-anda.com
Sent: Wednesday, May 30, 2007 8:12 AM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
***
No virus was detected in the attachment no filename
hmmm...ngasih resep bukan baati pernah dipraktekkeun y
gak pernah bikin lumpia, say. cuma keiknya lumpia itu kudu digoreng
saat si minyak bener2 panas dan minyaknya bener2 ngerendem si lumpia.
saat ditiriskan, bisa ditaro di atas tissue penyerap minyak biar ndak
terlalu banyak minyak
Pas nyemplungin ke penggorengan, minyaknya mesti panas, biar garing.
Kyk orang jual gorengan itu.
-Original Message-
From: Ina [mailto:[EMAIL PROTECTED]
Sent: Wednesday, May 30, 2007 8:28 AM
To: balita-anda@balita-anda.com
Subject: RE: [balita-anda] OOT : Cumi biasanya diapain ya
Tengkyuuu yaa ti. :)
*jgn nyontek donk nnt ketauan bu guru :p*
- Original Message -
From: Gopina Goham [EMAIL PROTECTED]
To: balita-anda@balita-anda.com
Sent: Wednesday, May 30, 2007 8:12 AM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain yaudang donk
?
*copy paste*
*tengkiu tengkiu*
- Original Message -
From: Gopina Goham
To: balita-anda@balita-anda.com
Sent: Wednesday, May 30, 2007 8:12 AM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain yaudang
donk
***
No virus was detected in the attachment
hmh.. dalam kasus ini, gitu baru diangkat dari
penggorengan langsung di taro di tissue dapur supaya
minyaknya langsung meresap ke tissue dapurnya,
lumayanlah ngurang2in walopun masih ada minyaknya
juga.. tapi tissuenya bener2 tissue dapur ya... yang
lebar, n tebal cuma jangan ketuker sama tissue
PROTECTED]
To: balita-anda@balita-anda.com
Sent: Wednesday, May 30, 2007 8:18 AM
Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya
fungsinya (tepung sagu kan?) u/ menyerap air yang masih ada di cumi.
kenyal/liat tergantung kesegaran dan lama memasak cuminya.
kalo gak segar, jadi liat
Kebetulan anak saya senang makan pake Gulai Cumi.
Supaya nggak amis cuminya diberi perasan air Jeruk nipis, terus di cuci lagi
lalu Cumi diberi garam biarkan sebentar.
Gulai Cumi
Bahan :
1 sdm (sendok makan) Bawang Putih giling
2 sdm Bawang merah
1 sdm Kunyit
1 sdm Jahe
1 sdm Lengkuas
1 sdm
Ma'af kelupaan Utk masak Gulai Cumi ini tinta cuminya dibuang.
Hanifa
Kebetulan anak saya senang makan pake Gulai Cumi.
Supaya nggak amis cuminya diberi perasan air Jeruk nipis, terus di cuci lagi
lalu Cumi diberi garam biarkan sebentar.
Gulai Cumi
Bahan :
1 sdm (sendok makan) Bawang
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