Chocolate Macaroon Cake
Prep Time: 15 minutes
Cook Time: 38 minutes
Total Time: 53 minutes
Yield: 6 to 9 servings
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup Dutch-processed cocoa
3 tablespoons butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla
1 cup fla
Fig & honey Christmas cake
Fig & honey Christmas cake
750g mixed dried fruits
100g blanched whole almonds , roughly chopped
100g chopped peel
200g dried figs , roughly chopped
100g glacé cherries , well rinsed and quartered
300g plain flour
1 tsp ground cinnamon
1 tsp grated nutme
Eggless Strawberry Cream Cake
Prep time: 2 Hr
Cook time: 21 Mins
Yields: 10-12 Servings
1/2 cup yogurt
1/2 cup pureed soft/silken tofu
1/3 cup freshly squeezed orange juice/milk (See My Notes)
1 teaspoon vanilla extract
Ingredients Part 2:
2 and 1/2 cups cake flour
2 teaspoons baking powder
Chocolate-Espresso Pound Cake Truffles
1/2 Million Dollar Pound Cake
1 (3-oz.) semisweet chocolate baking bar
3 tablespoons heavy cream
1 single-serve packet from a 0.93-oz. Package of ready-brew Colombian
medium-roast instant coffee (such as Starbuck's VIA)
1/3 cup Vanilla Buttercream Frost
Butterscotch Rum Pound Cake
A delicious rich pound cake with a twist! The butterscotch morsels
Add a nice sweet caramelized flavor to this classic pound cake.
1 2/3 cups (11-oz. Pkg.) NESTLÉ® TOLL HOUSE® Butterscotch
Flavored Morsels, divided
1 pkg. (18.25 oz.) yellow cake mix
4 large eggs
3/4
Berry meringue smash
Ingredients (serves 4)
2 cups frozen berries (such as raspberries or mixed berries)
150ml thickened cream
100g packet pavlova nests
100g white chocolate, roughly chopped
1. Place berries on a large plate lined with paper towel. Stand at room
temperature for 5 minutes
Pavlova torte
Preparation Time 40 minutes
Cooking Time 35 minutes
Ingredients (serves 10)
8 egg whites
430g (2 cups) caster sugar
1 tbs cornflour
2 tsp white vinegar
480g (2 cups) 99 per cent fat free vanilla custard
2 x 150g ctns Vanilla Creme Fruche
4 gold kiwifruit, peeled, thinly sl
Pavlova II
Preparation Time 30 minutes
Cooking Time 90 minutes
Ingredients (serves 6)
6 eggwhites
1 1/2 cups (300g) caster sugar
2 tsp white vinegar
1 tbs cornflour
300ml thickened cream
2 kiwifruit, peeled, thinly sliced
1 just-ripe mango, cheeks removed, peeled, thinly sliced
2 passionfru
Dianne's 'tis the season pavlova
Preparation Time 25 minutes
Cooking Time 80 minutes
Ingredients (serves 8)
6 eggwhites
2 cups (440g) caster sugar
1/2 jar vanillin sugar (see note)
1 tablespoon cornflour
1 tablespoon white vinegar
300ml pure cream
250g (1 punnet) blueberries
2 kiwifruit, pe
Mango and passionfruit Australian mess
This Australian take on the classic English dessert Eton mess takes
advantage of what's in season.
Ingredients (serves 4)
2 mangoes
300ml thickened cream
1 vanilla bean, split lengthways, seeds scraped
2 tbs icing sugar, sifted
6 small meringue nes
Pavlova
Pavlova Recipe:
4 large (120 grams) egg whites
1 cup (200 grams) superfine (castor) sugar
1/2 teaspoon pure vanilla extract
1 teaspoon white vinegar
1/2 tablespoon cornstarch (corn flour)
Topping:
1 cup (240 ml) heavy whipping cream
1 1/2 tablespoons (20 grams) granulated white sugar (
Meringue nests with mango and ginger cream
Preparation Time 15 minutes
Ingredients (serves 4)
150ml thickened light cream
85g (1/3 cup) cooking ginger, chopped
2 tsp caster sugar
1 ripe mango
4 pavlova nests (Calais brand)
1. Place cream, ginger and sugar in a medium bowl, and use a b
Pavlova III
Ingredients (serves 6)
6 (59g) eggs, separated
1 1/4 cups (270g) caster sugar
2 tsp cornflour
1 tsp white vinegar
1/2 tsp vanilla extract
300ml thickened cream
2 tbs icing sugar mixture, sifted
Finely shredded rind and juice of 2 limes
2 Lady finger bananas, thinly sliced d
Classic pavlova
Cooking Time 75 minutes
Ingredients (serves 6)
1 tablespoon cornflour
6 eggwhites
1 teaspoon cream of tartar
1 1/3 cups caster sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
200ml pure cream
250g frozen raspberries, slightly mashed
1. Preheat oven to 200°
Nectarine and almond layered pavlova
Preparation Time 30 - 90 minutes
Cooking Time 40 minutes
Ingredients (serves 8)
8 egg whites
315g (1 1/2 cups) caster sugar
200g slivered almonds
1 x 300ml ctn thin cream
2 tbs brown sugar
6 nectarines, halved, stones removed, cut into thin wedges
Ici
Balsamic strawberry pavlovas
Preparation Time 10 - 25 minutes
Ingredients (serves 4)
1 x 250g punnet strawberries, washed, hulled, quartered
2 tsp balsamic vinegar
2 tbs caster sugar
125ml (1/2 cup) thickened cream
4 Pavlova Nests
1. Place the strawberries in a medium bowl. Add the vi
Little pavlovas with syrupy mandarins
Preparation Time 10 minutes
Cooking Time 10 minutes
Makes 6
Ingredients
3 mandarins
1/2 cup (110g) caster sugar
2 tbs water
1 cinnamon stick
1 1/2 cups (400g) Greek-style natural yoghurt
6 pavlova nests
1/4 cup (35g) shelled pistachios, chopped
1.
Spice Cake with Citrus Filling
Yield: Makes 12 servings
Total: 2 Hours, 40 Minutes
1 cup chopped pecans
1 cup butter, softened
2 cups sugar
3 large eggs
3 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1 teaspoon vanilla extract
1/2 teaspoon gro
Coconut Cake with Raspberry Filling
Yield: Serves 16 (serving size: 1 slice)
Total: 2 Hours, 10 Minutes
Filling:
2 pints fresh raspberries (12 ounces)
1/3 cup sugar
2 tablespoons water
1/8 teaspoon salt
3 tablespoons cornstarch
3 tablespoons Chambord (raspberry-flavored liqueur)
Cake:
Bakin
Mrs. Billett's White Cake
Yield: Makes 10 to 12 servings
Total: 2 Hour
Parchment paper
1 cup milk
1 1/2 teaspoons vanilla extract
1 cup butter, softened
2 cups sugar
3 cups cake flour
1 tablespoon baking powder
5 egg whites $
Vanilla Buttercream Frosting
Garnish: fondant snowflakes
Prepara
Chocolate-Mint Cake
Yield: Makes 16 servings
Chocolate Velvet Cake Batter
1/2 recipe Vanilla Buttercream Frosting
1/4 teaspoon peppermint oil
Chocolate Ganache
Preparation
Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake
at 350° for 30 minutes or until a wooden pick
Chocolate-Vanilla Holiday Torte
Yield: Makes 1 (2-layer) torte
2 (8-ounce) packages semisweet chocolate squares, chopped
1 cup butter or margarine, cut into pieces
3 cups sugar, divided
11 large eggs, divided $
3 (8-ounce) packages cream cheese, softened
3 tablespoons all-purpose flour
1 (8-o
Pear Walnut Cake
For cupcakes, prepare same cake batter. Fill paper baking cups ⅔ full. Bake
for 30 minutes. Top each with walnut or pecan half if desired.
Ingredients
Pear Walnut Cake
2 fresh Bartlett USA Pears, cored
1 cup packed brown sugar
½ cup shortening
1 egg
1 teaspoon vanilla
2 cu
Individual Pear and Ginger Tarts
These tarts may take a little more time to prepare, but the presentation
(not to mention the taste) is well worth the effort! Serve with a scoop of
your favorite ice cream!
Ingredients
1 sheet frozen puff pastry
1 large egg
7 crisp gingersnap cookies (about 1 ½ i
Gluten-Free Dairy-Free Pear Almond Cake
4 ripe but firm USA Pears, divided
1 ¾ cups plus 2 teaspoons granulated sugar, divided
1 tablespoon freshly squeezed lemon juice
3 ¼ cups finely ground blanched almond meal
8 large eggs
1¼ teaspoons pure vanilla extract, divided
1 tablespoon agave n
Lacy Pear Coffee Cake
This pretty pear cake is also versatile—you can frost the bottom layer and
stack the second for a bigger cake, or cut each layer into slices or squares
The layers can be wrapped in freezer paper or foil and frozen for up to 2
months. Thaw them at room temperature and d
Lemon curd pavlova
Preparation Time 30 minutes
Cooking Time 55 minutes
Ingredients (serves 6)
3 eggs, separated
1 cup (220g) caster sugar
40g butter, chopped
2 tsp finely grated lemon rind
1/4 cup (60ml) lemon juice
1/4 cup (25g) flaked almonds, lightly toasted
1. Preheat oven to 15
Passionfruit and mango pavlova
Ingredients (serves 8)
4 eggwhites
1 cup caster sugar
1 teaspoon white vinegar
2 cups thickened cream
2 thinly sliced mangoes, sliced thinly
6 passionfruit, pulp removed
1. Preheat oven to 140°C. Line a baking tray with nonstick baking paper
Place eg
Peach and passionfruit Pavlova roll
Ingredients (serves 8)
3/4 cup caster sugar
4 eggwhites
1/2 cup flaked almonds
300ml thickened cream
1 tablespoon icing sugar mixture
400g tub sliced peaches in juice, drained, chopped
2 passionfruit, halved icing sugar, to serve
1. Preheat oven to
Tropical pavlova
Ingredients (serves 10)
6 eggwhites
1 1/2 cups caster sugar
250g Dairy Whip Lite Cream
1 mango, thinly sliced
1 banana, thinly sliced
2 passionfruit, pulp removed
1. Preheat oven to 120°C. Draw a 24cm circle on a sheet of baking paper
Place onto a baking tray, pencil
True-blue pavlovas
Little Aussies will love making (and eating) these fair-dinkum desserts.
Preparation Time 20 - 140 minutes
Cooking Time 40 minutes
Makes 6
2 egg whites
100g (1/2 cup) caster sugar
5 drops blue food colouring
185ml (3/4 cup) thickened cream
1/2 tsp vanilla essence
1 x 150g
Three-tier brown sugar pavlova
Ingredients (serves 6)
Icing sugar, sifted, to dust
1/2 firmly packed cup (110g) brown sugar
1 1/2 tbs cornflour
1 1/2 cups (330g) caster sugar
6 eggwhites (brought to room temperature)
1 1/2 tsp vanilla extract
2 tsp white vinegar
500g mixed fresh (or fro
Traditional pavlova
An Aussie favourite, pavlova is prized for its crisp meringue and soft,
marshmallowy centre.
Preparation Time 30 minutes
Cooking Time 70 minutes
Ingredients (serves 10)
6 egg whites, at room temperature
315g (1 1/2 cups) caster sugar
3 tsp cornflour
2 tsp white vinegar
1
Parfait
Ingredients
Half a custard apple
Thick custard
Fresh pineapple, chopped
Whipped cream
Flaked almonds or chopped macadamia nuts
Slice kiwifruit to decorate
Method
In a tall (or parfait) glass layer the custard apple, pour some custard,
then a layer of pineapple,and so on unti
Basic almond nougat
Preparation Time 20 minutes
Cooking Time 35 minutes
Makes about 40 pieces
4 sheets (about 15.5 x 23.5cm each) edible rice paper
200g blanched almonds
560g (2 1/2 cups) sugar
80ml (1/3 cup) water
1 500g jar glucose syrup (Colonial Farms brand)
2 egg whites, at room tem
Almond Honey Nougat
Prep Time: 30 minutes
Total Time: 30 minutes
3/4 cup whole hazelnuts, toasted
3/4 cup whole almonds, toasted
3/4 cup whole pistachios, toasted
2 cups granulated sugar
1 cup light corn syrup
1/2 cup honey
1/4 tsp salt
1/4 cup water
2 egg whites, room temperature
2 tsp vanilla e
Malted Milk Chocolate Nougat
·2 cups granulated sugar
·2/3 cup light corn syrup
·2/3 cup water
·2 egg whites, room temperature
·2 ounces unsweetened chocolate
·
Mock Lemon Meringue Cake
1 package Duncan Hines Deluxe Lemon Supreme cake mix, plus ingredients to
prepare
2 cups prepared lemon pie filling, cooled
1 container (8 ounce) frozen whipped topping, thawed
Directions
Bake cake according to package directions, in a 10 inch tube pan
Let cool
Caramelized Pear Custard Pie
Crust
1 1/2 cups white whole-wheat flour (see Tip) or all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons cold unsalted butter, cut into small pieces
3 tablespoons canola oil
3 tablespoons ice water, plus more as needed
Pears
4 small, sl
Coconut-Dark Chocolate Truffles
About 40 truffles
Active Time: 1 hour
Total Time: 4-5 hours (including chilling time)
Nutrition Profile
Low carbohydrate | Diabetes appropriate | Gluten free |
View Our Nutrition Guidelines »
Ingredients
2 cups whole dates, pitted and coarsely chopped (16-18
Chocolate Decadence
12 servings
Active Time: 35 minutes
Total Time: 3 hours (including 2 hours cooling time), plus overnight
chilling
Nutrition Profile
Low calorie | Low sodium | Low cholesterol | Healthy weight |
View Our Nutrition Guidelines »
Ingredients
7 ounces 60-70% bittersweet choco
Baum Torte (Tree Cake)
Yields:
Tags: 18 servings
2 cups water
3 ounces pistachio nuts, unsalted and undyed
2 cups apricot preserves
13 ounces almond paste, room temperature
6 tablespoons half and half
7 ounces unsalted butter, room temperature
1 cup cake flour
3/4 cup cornstarch
2 tablespoons da
Triple Chocolate Torte
Bake Time:
45-50 minutes
Yields:
Tags: 16 Servings
1 package fudge brownie mix (1 pound 3.8 ounces), plus ingredients to
prepare
1 1/4 cups milk
1 package white chocolate pudding and pie filling mix (4 serving size)
1 container (8 ounce) frozen whip cream topping, thawed (3 1
Chocolate, Chocolate, Chocolate Chip Cake
Bake Time:
1 hour(s)
1 package devil's food chocolate cake mix
1 small box instant chocolate pudding mix
1 carton (8 ounce) sour cream
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 package (12 ounce) chocolate chips
1. Preheat oven to 350 degrees.
Buttermilk Oatcakes with Raspberry Compote
4 servings, 3 oatcakes & 1/4 cup compote each
Active Time: 45 minutes
Total Time: 45 minutes
Oatcakes
2 cups well-shaken buttermilk or plain kefir
1 large egg
1 1/2 cups old-fashioned rolled oats
1/2 cup whole-wheat flour
1 tablespoon sugar
1 teaspo
Nougat Ice Cream
2 egg whites, room temperature
1/3 cup honey
1 cup sugar
1/4 cup water
1.5 cups heavy cream
1/4 tsp almond extract
1/2 tsp vanilla extract
1/2 cup toasted almonds, coarsely chopped
1/2 cup finely chopped bittersweet chocolate
Preparation:
Combine the cream with the almond and
Pistachio Nougat
Prep Time: 45 minutes
Total Time: 45 minutes
Ingredients:
·2 cups granulated sugar
·1.5 cups light corn syrup
·1/4 tsp salt
·1/4 cup water
·2 egg whites
·
Chocolate-Dipped Nougat with Dried Apricots
1 egg white
2 cups powdered sugar
1 teaspoon liquid glucose
2 tablespoons honey
2 tablespoons water
2 ounces sliced, peeled almonds, toasted
Directions
Line the sides and base of a 4 by 6-inch baking pan with rice paper. Whisk
the egg white in a hea
Toasted Almond and Dried Cherry Nougat
2 cups sugar
1 1/2 cups light corn syrup
Pinch salt
1/4 cup water
2 egg whites
2 sticks butter, at room temperature
1 cup chopped toasted almonds
1/2 cup dried cherries, reconstituted, roughly chopped
Directions
In a saucepan, over medium heat, combine the
Nougat Montilimar
2 2/3 cups almonds, toasted
1 cup pistachios, toasted
2 1/2 cups sugar
3/4 cup plus 2 tablespoons corn syrup
9 tablespoons water
1 3/4 cups honey
1/3 cup egg whites (or 1 1/2 whites)
Cornstarch, for dusting
8 to 12 ounces bittersweet chocolate, tempered
Toast the almonds and
Lemon Nougat Semifreddo
700 g (1 lb 9 oz) ricotta
300 g (10 1/2 oz) sugar
300 g (10 1/2 oz) brittle nougat with almonds (purchased)
500 ml (2 cups) cream
Finely grated zest of half a lemon
Finely grated zest of 1 lime
Directions
Process the ricotta and sugar in a food processor until smooth.
Fin
Old-Time Fudge
Servings: about 1-1/4 pounds
Prep Time: 25 mins
Total Time: 1 hr 35 mins
2 cups sugar
3/4 cup half-and-half or light cream
2 ounces unsweetened chocolate, cut up
1 teaspoon light-colored corn syrup
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1/2 cup
Christmas Fudge
2 bags (12 ounces each) white-chocolate chips
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla
Pinch of salt
1/2 cup chopped dried apricots
1/2 cup dried cranberries
1. Line an 8-inch square pan with foil. In a saucepan over low heat, s
Malted Fudge Brownies
Servings: 30 bars
Prep Time: 30 mins
Total Time: 1 hr 5 mins
1-1/2 cups all-purpose flour
1/3 cup malted milk powder
1/2 teaspoon salt
1 cup butter
4 ounces unsweetened chocolate, cut up
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup chopped walnuts, toasted
4
Caramelised Custard Apple Bruschetta
Serves: 2
Ingredients
• 2 slices plain or walnut sourdough, sliced on the diagonal
• 80g low fat ricotta
• 1 teaspoon maple syrup or honey
• 1/2 cup custard apple flesh
• Cinnamon Sugar (1 tablespoon sugar & 1/2 teaspoon of cinnamon)
Method
For the Cinna
Bahamian Papaya Rum Cake
Fruit filling
1 1/2 cups papayas, diced
1 cup golden raisin
2 tablespoons lemon juice
1/2 cup rum
4 tablespoons butter
3/4 cup brown sugar
Cake Mix
1 cup all-purpose flour
1 cup cake flour
1 1/2 cups granulated sugar
1 teaspoon salt
5 teaspoons baking powder
Banana Papaya Pie
1/2 cups bananas, sliced
1 1/4 cups papaya nectar
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell
Directions:
Prep Time: 5 mins
Caramelised Custard Apple Bruschetta
Serves: 2
Ingredients
• 2 slices plain or walnut sourdough, sliced on the diagonal
• 80g low fat ricotta
• 1 teaspoon maple syrup or honey
• 1/2 cup custard apple flesh
• Cinnamon Sugar (1 tablespoon sugar & 1/2 teaspoon of cinnamon)
Method
For the Cinna
Guava and Custard Apple Snow Egg
Custard apple ice cream
100ml milk
3 egg yolks
100g caster sugar
3 soft ripe custard apples
50ml pouring cream
Vanilla custard base
400ml pouring cream
2 vanilla beans, split and seeds scraped
1 whole egg
3 egg yolks
80g caster sugar
Guava granita
100g ca
Crunchy Apple Custard Pie
· Crust shopping list
· 1-1/4 cups all-purpose flour shopping list
· 3/4 cup Quaker® oats (quick or old fashioned, uncooked) shopping list
· 1/4 cup firmly packed brown sugar shopping list
· 1/8 teaspoon salt (optional) shopping list
· 8 tablespoons (1 stic
Apple Custard Pie
· 1/2 cup sugar shopping list
· 1/3 cup corn starch shopping list
· Seeds from one vanilla bean shopping list
· 3 eggs shopping list
· 1/2 cup butter OR margarine, melted (I used Earth Balance tub) shopping
list
· 3/4 cup golden syrup or corn syrup shopping list
·
TGI Friday's Brownie Obsession
Brownies
1 stick unsalted butter
1 3/4 cups granulated sugar
2 (4 ounce) bars Ghiradelli baking chocolate, coarsely chopped
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup chopped walnuts (opti
Apple Cranberry Streusel Custard Pie Recipe
· 9" UNbaked pie shell, homemade OR store bought shopping list
· 14 ounce can Eagle Brand sweetened condensed milk shopping list
· 1 teaspoon ground cinnamon shopping list
· 2 large eggs, beaten shopping list
· 1/2 cup hot water shopping lis
Imperial's Sticky Toffee Gingerbread
Toffee sauce:
5 ounces (1 1/4 sticks) butter
1 1/2 cups sugar
1 1/2 tablespoons honey
1 1/2 cups heavy cream
1 teaspoon salt
1 teaspoon vanilla extract
In a large, heavy-bottomed saucepan, cook the butter, sugar and
Honey to a deep, dark caramel color over me
California Sweetheart Raisin Cake
INGREDIENTS
Raisin Filling
1-1/2 c. Granulated sugar
1 tsp. Light corn syrup
2/3 c. Water
2 egg whites, beaten stiff
1 tsp. Vanilla
1 c. California raisins, chopped
1/2 c. Chopped walnuts
Butter Icing
2/3 c. Soft butter
6 c. Sifted confectioner's sugar
1/3 c. H
Double Glazed Rum Raisin Chocolate Cake
Devils food cake with California raisins twice glazed with vanilla and
chocolate.
Details
· Prep Time: 20 minutes.
· Cook Time: 30 minutes.
· Stand Time: 55 minutes.
· Ready in 1 hour and 45 minutes.
· Yields 1 cake
Chocolate Buche de Noel Recipe
Sponge cake:
4 eggs (room temperature)
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup cake flour
Chocolate buttercream:
7 egg whites
1 1/3 cups granulated sugar
6 ounces unsweetened chocolate, melted and cooled
1/2 teaspoon instant espresso powd
Whacky Vegan Chocolate Cake
Prep time: 15 Mins
Cook time: 32 Mins + 1 Hr Cooling
Yields: One 8 or 9 Inch Cake OR 8 Cupcakes
1 and 1/2 cups Unbleached All Purpose Flour (I used Bleached)
3/4 cup Sugar
1/2 teaspoon Salt
1 teaspoon Baking Soda
1/4 cup Unsweetened Cocoa Powder (I u
Real Swedish Pancakes (Pannkakor)
2 eggs
1 1/4 cups plain wheat flour (not self-raising)
2 1/2 cups milk
1 teaspoon salt
Butter (for frying)
Directions:
1 Mix eggs, flour and salt.
2 Add the milk, a little at the time, and whisk to a smooth batter. The
batter will be very thin (almost
Eggless Chocolate Zucchini Cake
Prep time: 15 Mins
Cook time: 50 Mins + 20 Mins Cooling
Yields: 8 Inch OR 9 Inch Cake
2 cups Whole Wheat Pastry Flour
1/2 cup Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 cup Canola Oil
1/4 cup Unsweetened Applesauce
1/2 c
Vegan White Cake
Prep time: 15 Mins
Cook time: 30 Mins
Yields: One 8-inch Cake & 8 Regular Size Cupcakes OR Two 8-inch Cake Rounds
OR One 9×13-inch Cake.
3 cups Cake Flour
2 teaspoon Baking Powder
1/2 teaspoon Salt
2 teaspoons Egg Replacer Powder (EnerG)
1/4 cup Lukewarm Water
1 and 1/2 cups U
White Christmas Dream Drops
Yield: Makes 32
Total: 1 Hour, 15 Minutes
2 large egg whites, at room temperature
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3/4 cup sugar
1 cup white chocolate chips
1/3 cup plus 1 1/2 tbsp. Coarsely crushed peppermint candies
Christmas Tree Cake Wedges
Yield: 12 servings
Sugar-and-Spice Cake
Vanilla Buttercream
Kelly Green Icing Color
Cherry Licorice Candy (such as Twizzlers Pull-n-Peel)
Skittles
Ready-to-Use Gum Paste with Golden Yellow Icing Color (Wilton)
Preparation
Prepare spice cake recipe using 2 (9-i
Frosted Christmas Tree Cookies
3 3/4 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 teaspoons ground ginger
3 teaspoons ground cinnamon
2 teaspoons ground cloves
1 cup butter, softened
1 cup granulated sugar
1 egg
1/2 cup molasses
V
Bather' s Pavilion Blackberry and Vodka Sorbet with Mixed Berries
Ingredients
Sorbet
5 cups blackberries
1/3 cup lime juice
1/4 cup lemon juice
1/2 cup vodka
3/4 cup caster (superfine) sugar
2 teaspoons berry liqueur
Mixed Berries
6 cups mixed fresh berries
(strawberries, blackberries, bluebe
Gluten Free Coconut Almond Getaways
Servings: Yields 36 cookies
Preparation Time: 20-25 minutes
1-3/4 cup organic sliced almonds
1/2 cup organic unsweetened dried coconut flakes (or shredded coconut)
4 tablespoons organic brown rice flour
1/4 teaspoon salt
3 tablespoons organic heavy
Double Coconut Chocolate Chip Cookies
Servings: 48 cookies
Preparation Time: 10 min.
1/4 cup unsalted butter
1/2 cup virgin coconut oil
3/4 cup organic sugar
3/4 cup Turbinado or whole sugar
2 eggs
1 teaspoon vanilla
12oz semisweet chocolate chips
2 cups self rising flour
1 1/2 cups shre
Coconut Flour Chocolate Cake
Instructions:
Step 1:
1/2 C. Butter or 3/4 C. Coconut oil
1 C. Cocoa Powder
Melt butter or oil in a saucepan over medium heat. Mix in cocoa powder.
Remove from heat and set aside.
Step 2:
12 eggs
1/2 C. Coconut cream/milk or whole milk
2 1/4 C. Sugar
1 tsp. Salt
1 tsp.
Coconut rice with passionfruit jelly
Ingredients (serves 6)
2 cups (500ml) coconut cream
1 vanilla bean, split
3/4 cup (165g) caster sugar
1 cup (250ml) thin cream
4 gelatine leaves (see note)
1/2 cup (125ml) passionfruit juice (see tip), plus pulp of 2 passionfruit to
garnish
1/2 cup (12
Coconut Low-Fat Cupcake Recipe
Ingredients:
* 2 1/2 cups self-rising flour
* 2 cups granulated sugar
* 2/3 cup unsweetened cocoa powder
* 1/2 tsp salt
* 2 tsp baking soda
* 6 tbsp unsweetened applesauce
* 2 1/4 cup nonfat milk
* 1 tsp pure vanilla extract
Filling:
* 1 cup light soy milk
* 2 tbsp
Luck 'O The Irish Brownie
4 (1 ounce) squares unsweetened chocolate
1 cup margarine, softened
2 cups white sugar
3 eggs
2 1/2 teaspoons vanilla extract
1 cup all-purpose flour
· 1/2 cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk, or as needed
1 1/2 teaspo
Chocolate Passion Bowl
What You Need
2 pkg. (3.9 oz. Each) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about
5-1/2 cups)
2 cups fresh raspberries
Make It
BEAT puddi
Pistachio Bar Dessert
What You Need
36 OREO Cookies, finely crushed (about 3 cups)
6 Tbsp. Butter or margarine, melted
2 kg. (3.4 oz. Each) JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
½ cup toffee bits
Make It
MIX cookie c
Striped Delight
What You Need
35 OREO Cookies
6 Tbsp. Butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. Cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. Each) JELL-O Chocolate Instant Pudding
3-1/4 cups cold milk
Make It
P
Banana Split "Cake"
What You Need
9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
1cup sugar, divided
1/3cup butter, melted
2pkg. (8 oz. Each) PHILADELPHIA Cream Cheese, softened
1can (20 oz.) crushed pineapple in juice, drained
6 bananas, divided
2pkg. (3.4 oz. Each) JELL-O Vanilla Fl
No-Bake Chocolate Turtle Cheesecake
Ingredients
1 package (7 ounces) caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9-inch chocolate crumb pie crust
6 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 package chocolate instant pudding
1/2 cup fudge top
3 Musketeers Mint Chocolate Cheesecake (No Bake)
CRUST:
1 cup graham cracker crumbs
4 T. Melted butter
2 T. Granulated sugar
FILLING:
1 bag 3 musketeers mint minis
1 pkg. Unflavored gelatin
2 T. Water
3 pkgs. (8 oz. Each) cream cheese, softened
1/2 cup sugar
1 container (8 oz. Each) whipp
Mini Molten Chocolate Cakes with Mocha Sauce
6 servings, 2 cakes each
Active Time: 45 minutes
Total Time: 1 3/4 hours
Nutrition Profile
Low calorie | Low cholesterol | Low sodium |
4 ounces dark or bittersweet chocolate, (60-75% cacao), coarsely chopped
2 tablespoons unsalted butter, cut
Mocha Yule Log
14 servings
Active Time: 1 1/4 hours
Total Time: 2 1/4 hours (not including garnishes)
Nutrition Profile
Low calorie | Low sodium | Healthy weight
Chocolate Sponge Cake
5 large eggs
3 tablespoons unsalted butter
2 teaspoons vanilla extract
1/2 cup whole-wheat pastry flour (
Almond Cherry Bites
1/3 cup whole almonds
1/3 cup sugar
2/3 cup coarsely chopped dried cherries
2/3 cup all-purpose flour
2 tablespoons canola oil
1 large egg white
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons chocolate chips or finely chopped dark and/or white cho
Frosted Christmas Cookies
Ingredients for Christmas Cookies
1 1/2 cups softened butter
1 cup white granulated sugar
1 cup confectioners sugar
4 eggs
2 teaspoons vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Some cookie cutters
A roll of parchment paper
Ingr
Rosette Cookies
Prep Time: 25 minutes
Cook Time: 3 minutes
Total Time: 28 minutes
Ingredients:
1 egg
1 cup milk
1/2 teaspoon vanilla
1 cup flour
2 tablespoons sugar
1/8 teaspoon salt
Preparation:
In large flat-bottomed bowl, beat egg slightly. Add rest of wet ingredients
and mix. Measure dry
White Chocolate Dipped Gingerbread Cookies
2 tablespoons dark molasses
1 tablespoon water
1 egg
3-1/4 cups flour
1 cup dark brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 tablespoons Spice Islands Orange Peel
1 tablespoon Spice Islands Ginger, Ground
2 teaspoons Spice Isl
Passionfruit Shortbread Cookies
250g (8.75oz) unsalted butter, room temperature
120g (4 oz) berry (caster) sugar
1 whole egg, beaten
1 whole egg, beaten
Pulp from 1 1/2 passionfruit
125g (4.5 oz) icing sugar
Special Equipment: Cookie cutter
Preparation:
Place butter and sugar in a mixing bowl. U
Apple and Passionfruit Bircher Muesli
2 cups of rolled oats
1 cup of low-fat milk
1 cup of apple juice
1 Tbsp honey
1/2 tsp of vanilla extract
1 green apple
2 passionfruit
Strawberries for topping
1/2 cup of natural yogurt for topping
Preparation:
Place oats, milk and apple juice in a mixing bow
Grilled Bananas with Passionfruit and Yogurt
3 firm bananas
2 Tbsp of brown sugar
1 1/2 Tbsp of butter
1/2 cup of vanilla yogurt
Pulp from 2-3 passionfruit
Serves 2
Preparation:
Pre-heat the grill. Line a baking tray with foil.
Slice the bananas in half, length-ways. Spread the butter over the
Passionfruit Pound Cake
1 1/2 cups of cake flour
2 1/2 tsp of baking powder
1 tsp of salt
3/4 cup (6oz) of unsalted butter, room temperature
1 1/2 cups of low-fat ricotta cheese
1 1/2 cups of white sugar
1 Tbsp of finely grated lemon zest
3 large eggs, room temperature
Seeds from 1/2 vanilla b
Passionfruit Souffle
1 cup of milk
1/2 vanilla bean
1/2 cup of sugar
4 Tbsp of butter
4 Tbsp of all-purpose flour
3 large eggs, separated
1-2 passionfruit or 1/4 cup of canned passionfruit pulp
Icing sugar for dusting
Preparation:
Pre-heat the oven to 375F.
Slowly bring the milk, vanilla bean
Apple and Passionfruit Crumble
Ingredients:
4 apples, peeled
Pulp from 3-4 passionfruit or use canned passionfruit
1/2 tsp of sugar
3-4 ANZAC biscuits for crumbling (see recipe)
Butter for greasing
Vanilla ice-cream for serving
Serves 4
Preparation:
Pre-heat the oven to 350F (180C). Lightly grea
Yogurt Pannacota with Passionfruit Syrup
Ingredients:
300 ml pouring cream
260 gm (270ml) natural yogurt
4 Tbsp honey
2 3/4 titanium strength gelatine leaves (approx. 3 3/4 tsp of powdered
gelatine) softened in cold water
Seeds from 1 vanilla pod
PASSIONFRUIT SYRUP
4 passionfruit, pulp only
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