> Eric wrote:
>
> For me, growing up in an Italian family, coffee after a meal was the norm.
Yeah, lots of Italians grew up with the "moka" or Bialetti pots
sitting on their stove top:
http://www.seattlecoffeegear.com/Bialetti-Moka-Express-Stovetop-Coffee-Maker-p/scg10004-41.htm
If you only drin
-Original Message-
From: Ian Skinner [mailto:h...@ilsweb.com]
Sent: Tuesday, February 01, 2011 11:21
To: cf-community
Subject: Re: Coffee & Espresso
On 2/1/2011 8:59 AM, Scott Stroz wrote:
> Hate it. Love the way it smells though.
I'm the same way man. Love the smell of
Bah...Sacrilege hehehhe
-Original Message-
From: Scott Stroz [mailto:boyz...@gmail.com]
Sent: Tuesday, February 01, 2011 10:38
To: cf-community
Subject: Re: Coffee & Espresso
I never 'got' the coffee obsession. I find coffee, in any form, to be the
most foul tasting
>
> > Hate it. Love the way it smells though.
>
I feel the same way about cocaine.
~|
Order the Adobe Coldfusion Anthology now!
http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion
Archive:
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On 2/1/2011 8:59 AM, Scott Stroz wrote:
> Hate it. Love the way it smells though.
I'm the same way man. Love the smell of coffee, but can't even stand
coffee flavored desserts. I've always figured if I can not stand the
taste of coffee mixed with all the fat and sugar of a dessert, there's
On Tue, Feb 1, 2011 at 11:45 AM, Cameron Childress wrote:
>
> On Tue, Feb 1, 2011 at 11:38 AM, Scott Stroz wrote:
>> I never 'got' the coffee obsession. I find coffee, in any form, to be
>> the most foul tasting liquid I have ever ingested.
>
> This was my exact reaction to the first beer I eve
I agree with all that, but found the little $10 pots taste as good as
what the $3k machines make. Even when all the other variables are met.
On Tue, Feb 1, 2011 at 11:16 AM, Gruss Gott wrote:
>
> Well, based on what I've been reading, for any of them it's all in the grind.
>
> French Press for
On Tue, Feb 1, 2011 at 11:38 AM, Scott Stroz wrote:
> I never 'got' the coffee obsession. I find coffee, in any form, to be
> the most foul tasting liquid I have ever ingested.
This was my exact reaction to the first beer I ever tried. Obviously,
I got over it.
-Cameron
..
~
I never 'got' the coffee obsession. I find coffee, in any form, to be
the most foul tasting liquid I have ever ingested. To each his
own
On Tue, Feb 1, 2011 at 11:16 AM, Gruss Gott wrote:
>
>> Sam wrote:
>>
>> OK I'll start.
>>
>> French press coffee sux. Drip coffee is so much better.
>>
I guess that means I have never had good espresso.
It always tastes bitter to me. I would drink it for the caffeine kick.
On 1 February 2011 12:16, Gruss Gott wrote:
>
> Do all that, with the right equipment, and viola! Snickers bar. no
> bitterness, no sour, just velvety sweetness.
>
> With t
On Tue, Feb 1, 2011 at 11:16 AM, Gruss Gott wrote:
>
> 1.) Have the right beans
> 2.) Use them between usually 4-8 days after roast; no more no less when
> right
> 3.) Have a grinder that you can dial in: e.g., Baratza Vario on the
> lower cost side, Mazzer Robur on the higher
> 4.) Grind the ri
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