A beautiful film: 'microcosmos'
And what about something 'lite' like 'a bugs life'??
Also, here in Melbourne our film and sound archive rents out films for
projectors they have a huge list and also keep all local short films (often
where you'll find gems which are in the subject fields you are
Dear Sean Gambrel
AmeriCorps VISTA Volunteer,
My kiwi grew from seeds about 13 years ago and were fine in the latitude of
Harrisburg, Pa. for the summer. We gave them to a friend in Wash. D.C.
because we had nowhere to plant them for the winter. Perhaps a very
sheltered area or just replanting
Thanks to everyone for the great responses about using coffee grounds,
coffee chaff, and burlap sacks. This will be great information to pass
along.
And Ray - I was curious about using burlap as worm bedding. This sounds
great. Do you cut it into strips? How quickly does it decompose in the
Hello,
Anyone know of a landowner's cooperative in which member-farmers
employ the coop business model for joint purchase of farmland? This
would me similar to the housing cooperative in that members could
benefit from reduced rent due to the greater buying power of the group
over the
It is used as worm bedding in two ways. (1) I cover the worm bin with a
folded damp burlap bag. This helps keep the moisture in, fruit flies
down and provides a breeding ground for the worms. And (2) as it breaks
down either as mulch cover (yes the little micro organisms see it as
food) I fold
I did send a response the Corrie. I have used coffee chaff and of
course burlap bags. Coffee chaff is a great source of nitrogen, it is
not acidic by the way and will test with a ph around 6.5. It does need
to be mixed with soil or other mulch materials, in that it will develop
into a hard
Anyone have bamboo advice?
I just checked the archives and not too much discussion of
bamboo-growing surfaced. I've been researching the types of bamboo
suitable for northern climates (southeast Michigan is where I am)--
found one genus, Fargesia, that's a clumping type (as opposed to
Ray Adam - I'm a person who has spoken up about Starbucks corporate
behavior - but I consider it corporate behavior - not Ray's behavior.
Starbucks does good things, and it puts small cafes out of business without
blinking an eyelash. We've watched it in Chicago. People have watchd it
Corrie and all,
I sent your inquiry off to Doug Foulk, who is one of the TC metro Regional Extension Educators(and a new community gardener at Dowling CG in Minneapolis--I've given him the membership pitch more than once, Adam). Here is his reply:From: "Doug S. Foulk" <[EMAIL PROTECTED]>
To:
From: Ray Schutte [EMAIL PROTECTED]
To: [EMAIL PROTECTED], [EMAIL PROTECTED]
X-OriginalArrivalTime: 06 May 2003 20:56:27.0910 (UTC)
FILETIME=[F6802A60:01C31411]
This is a multi-part message in MIME format.
Yep, Starbucks is competitive. However, well run small coffee houses
often find that
think also of the benefit of chaff matting down as a barrier to slugs, esp
around strawberries...the berries stayed perfect and I experienced less rot
as they had a nice crust to contact.
- Original Message -
From: Ray Schutte [EMAIL PROTECTED]
To: [EMAIL PROTECTED]; [EMAIL PROTECTED];
11 matches
Mail list logo