Quinoa Tabouli
Ingredients ( serves 1 )
1 c Water
1/2 c Quinoa
3 md Ripe tomatoes
1 c Parsley
1 c Scallions
1/3 c Freshly squeezed lemon juice
1/3 c Safflower oil
2 tb Fresh mint
Salt; to taste
Instructions
Pour water into a 1-quart saucepan. Add quinoa; bring to a boil. Reduce heat to
a
I'm assuming you just pour the condensed milk overtop. That's what the
recipe says.
I've never made this before. Sorry I can't be of more help.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From:
Are you saying that this is just the raw ingredients to make the cookies?
I'm a little confused because you don't bake it so when you give the jar
away what is the person to do with it?
Blaine
- Original Message -
From: Jan Bailey jb021...@keycomputing.net
To:
sorry about that. Didn't have enough coffee. I thought the recipie was done
and there were instructions on what to do with the recipie when you get the
jars home. Need to go and get some coffee now.
Later.
Blaine
- Original Message -
From: Jan Bailey jb021...@keycomputing.net
To:
A cookie mix in a jar is supposed to be a food gift. You put the ingredients
in a jar and attach a recipe card to the jar, and the person who receives
this gift will bake cookies at a later time.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
Hi Everyone,
Below is a recipe my sister gave me that she says rarely fails her. I thought
I'd share it since it is now the holiday season:
HOMEMADE CHOCOLATE OR PEANUTBUTTER FUDGE
2 cups sugar
1 cup milk or carnation cream
6 tablespoons of Hershey cocoa
dash salt
1/2 cup peanut butter if
Do you think that you could use milk, or dark chocolate in this recipe
rather than white, or is the texture of white chocolate different enough
that the recipe wouldn't work as well?
Shea
- Original Message -
From: Jan zarf2...@verizon.net
To: Cc chocoholicc...@yahoogroups.com; cd
I don't know why you couldn't.
Jan
- Original Message -
From: Shea Anker svan...@shaw.ca
To: cookinginthedark@acbradio.org
Sent: Sunday, November 08, 2009 12:01 PM
Subject: Re: [CnD] White Chocolate MacadamiaNut Cookies
Do you think that you could use milk, or dark chocolate in this
The title of the recipe would have to change GRIN.
This is my all time favorite cookie recipe. Personally I don't think that
this type of nut would compliment the taste of regular chocolate. But hey,
let us know. It might be a good combination after all.
Keith
-Original Message-
From:
YAM SOUFFLE
3 cups mashed cooked yams
1/4 cup sherry or orange juice
1 1/2 cups milk
1/2 cup butter, softened
2 teaspoons orange rind, freshly grated
pinch of black pepper
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon salt
2 1/2 tablespoons dark brown sugar
4 eggs, separated
Combine all
The texture of white chocolate is the same. Using milk or dark chocolate
will alter the flavor and the color, but not the consistency. And
personally, I prefer dark chocolate. White chocolate is not chocolate, as
far as I am concerned.
-Original Message-
From:
Thank you, Patricia and Jan. Yes, it definitely helps. I'm kind of
hesitant to try this recipe, but I'll save it in the offchance that I
feel adventurous one day. Smile. Jennifer
On 11/8/09, Helen Whitehead hwhiteh...@cogeco.ca wrote:
I'm assuming you just pour the condensed milk overtop.
Not necessarily.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Keith Watson
Sent: Sunday, November 08, 2009 1:17 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] White Chocolate MacadamiaNut Cookies
The
Types of chocolates =
Q: Can you explain the different types of chocolate used for baking?
A: Not so long ago, the best way to ensure getting good chocolate was to buy a
European brand with a high cocoa-butter content, but American makers have moved
beyond milk chocolate into some world-class
I don't mind changing the title of a recipe if I decide to change an
ingredient.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan
Sent: Sunday, November 08, 2009 7:15 PM
To: cookinginthedark@acbradio.org;
It looks as if you do not brown the meat first. Wouldn't this be
awfully greasy? Has anyone tried it? Let me know, please. Jennifer
On 9/27/09, Jan Bailey jb021...@charter.net wrote:
Amish Six Layer Dinner
Description
Make an old-fashioned casserole with six layers of delicious flavor
I agree, I usually use turkey meat, but when I did use ground beef, I would
scramble it in water to drain the greese off of it before I used it in what
ever I was making with it.
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