[CnD] Burnt Almond Bars

2009-12-01 Thread Jan Bailey
Burnt Almond Bars St. Paul Pioneer Press To make baking process go smoother, gather all ingredients before you start. (The French call this mise en place, everything in its place). Make sure all the ingredients are at room temperature. For instance, adding eggs straight from the

[CnD] Cream Cheese Cherry Banana Nut Bread

2009-12-01 Thread Jan Bailey
Cream Cheese Cherry Banana Nut Bread 2 1/4 cup all purpose flour (10.1 oz) 1 1/2 tsp baking powder 1/2 tsp soda 1/2 teaspoon salt 8 oz cream cheese, softened 4 tablespoons unsalted butter, softened 1 cup granulated sugar 1 cup mashed banana (8 oz) 1/4 cup Marachio cherries, chopped 2 large eggs 1

[CnD] Malted Milk Cookies

2009-12-01 Thread Jan Bailey
Malted Milk Cookies Recipe By : Serving Size : 60 Preparation Time :0:00 Categories : Chapter 3 Kid Cookies Amount Measure Ingredient -- Preparation Method --- 2cups packed brown sugar 1 cup butter or margarine -- softened 1/3 cup sour cream

[CnD] Mint Oreo Balls

2009-12-01 Thread Jan Bailey
Mint Oreo Balls 1 Pkg Mint Oreos 1 8 Oz Cream Cheese-softened 1 Pkg White or Chocolate Bark 2-3 dashes of green food coloring 1/4 cup mint or chocolate chips Process the Oreos until smooth in blender etc. Stir in softened cream cheese and roll into ball and refrigerate until solid. Melt

[CnD] Golden Harvest Cookies

2009-12-01 Thread Jan Bailey
Golden Harvest Cookies 2/3 cup butter, softened 1/3 cup packed brown sugar 1 egg 1 tsp vanilla 3/4 cup self-rising flour 1 tsp ground cinnamon 1/8 tsp ground cloves 1 1/2 cups quick-cooking oats 1 cup shredded carrots 1 cup (4 ounces) shredded cheddar cheese 1 cup chopped pecans 1/2 cup

[CnD] Cashew Toffee Sandies

2009-12-01 Thread Jan Bailey
Cashew Toffee Sandies 1 c (2 sticks) unsalted - butter, at room temperature 1 c packed light-brown sugar 3 t vanilla extract 1-1/2 t salt 2 c flour 1/2 c cashews, coarsely chopped 1 c toffee bits (like Heath) Heat oven to 350. In the bowl of your mixer, beat the butter and sugar

Re: [CnD] Mint Oreo Balls

2009-12-01 Thread Judy Hansen
So you would shape these into small balls. The recipe doesn't say so. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey Sent: Tuesday, December 01, 2009 5:20 AM To: cookinginthedark@acbradio.org Subject:

[CnD] Sour Cream?

2009-12-01 Thread Claudia
Hi, How long does sour cream keep for? Are the expiration dates on it, similar to those of milk? Thanks. Claudia MSN: cdelreal1...@sbcglobal.net Skype: claudiadr2009 Join either of my groups; the first is for visually-impaired women, while the other is for people wishing to discuss

Re: [CnD] simple steak marrinade

2009-12-01 Thread leverenz
Walt the best info I ever received about marinades is this... think acid for the tenderizing... vinegar, lemon, orange or lime juice wine or tequila etc anything acid is what breaks down the meats think oil for moisture... any type of oil think seasoning... anything added to the acid

[CnD] 12 Days of Cookies - Day 2: Giada's Dried Cherry and Almond Cookies

2009-12-01 Thread Dixie
12 Days of Cookies - Day 2: Giada's Dried Cherry and Almond Cookies Dried Cherry and Almond Cookies with Vanilla Icing Recipe courtesy Giada De Laurentiis Prep Time: 12 min Inactive Prep Time: 2 hr 30 min Cook Time: 15 min Level: Intermediate Serves: 24 cookies

[CnD] Cake Balls

2009-12-01 Thread Patricia Dunbar
You'll need 1 cake mix, 1 can of frosting, 1 pkg. almond bark (white chocolate) Bake a cake. Any cake. Any flavor. Bake according to box. Let it cool. In a large bowl, combine the baked cake and a container of ready-made frosting. (Use a spoon to do this. A mixer tends to get messy with the cake

Re: [CnD] Sour Cream?

2009-12-01 Thread Sisi Ben-Simon
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[CnD] Looking for Shrimp Recipe

2009-12-01 Thread Keith Watson
Hi all, Got a bag of frozen shrimp I need ideas for. Can anyone help? It's about a pound I think. Keith ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Key Lime Pie (Diabetic)

2009-12-01 Thread Julie Miss Mercy
bread, 1 fat Low-sodium diets: Use salt-free crust M From www.recipesource.com __ Information from ESET NOD32 Antivirus, version of virus signature database 4652 (20091201) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com

[CnD] ALMOND-TOPPED PEAR PIE

2009-12-01 Thread Julie Miss Mercy
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[CnD] Artichoke Quiche

2009-12-01 Thread Julie Miss Mercy
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[CnD] Artichoke Tart In Walnut Pastry

2009-12-01 Thread Julie Miss Mercy
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[CnD] Fiery Cajun shrimp via Paula Deen

2009-12-01 Thread leverenz
Keith, I forgot to tell you that I also use several garlic cloves pressed with a garlic press into the butter mixture... how could I have forgotten garlic!! and me the daughter of Tony Annerino! Fiery Cajun shrimp via Paula Deen 2 cups (4 sticks) melted butter 1/4 cup Worcestershire sauce

Re: [CnD] Looking for Shrimp Recipe

2009-12-01 Thread Penny Reeder
Gumbo! Shrimp with Grits! Shrimp and Pine Nuts with Pasta! Cook pasta. While it cooks, saute the shrimp in hot olive oil for 3 minutes, just until opague! Sprinkle while it cooks with Old Bay, or Herb de Provence, or your favorite seasoning. Saute garlic along with the shrimp as

[CnD] Asparagus Ham Quiche

2009-12-01 Thread Julie Miss Mercy
. - - - - - - - - - - - - - - - - - - From www.recipesource.com __ Information from ESET NOD32 Antivirus, version of virus signature database 4652 (20091201) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list

[CnD] Asparagus Quiche

2009-12-01 Thread Julie Miss Mercy
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Re: [CnD] Sour Cream?

2009-12-01 Thread Immigrant
Yes, it has an expiration date. I would probably keep it for a couple of weeks, but no longer. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Claudia Sent: Tuesday, December 01, 2009 10:41 AM To:

[CnD] Microwave Shrimp In Garlic Butter

2009-12-01 Thread Immigrant
Microwave Shrimp In Garlic Butter 1/4 cup butter or margarine 1/2 teaspoon garlic powder 2 teaspoons parsley flakes 1 pkg. (12 oz.) frozen, peeled, deveined quick-cooking shrimp Makes 1 1/2 to 2 cups. Microwave butter 30 to 45 seconds on high until melted. Add garlic powder and parsley flakes.

[CnD] Quick Scampi

2009-12-01 Thread Immigrant
Quick Scampi Yield: 4 servings 1 lb Frozen Shelled Shrimp 1/2 lb Butter 6 lg Cloves Garlic, Minced 1 tb Finely Chopped Parsley 1 pinch Dill weed Grated Parmesan Cheese Thaw shrimp and squeeze out excess liquid with paper towels. Melt the butter in a skillet; saute garlic lightly. Add shrimp. Cook

Re: [CnD] Sour Cream?

2009-12-01 Thread Charlotte
I bought some sour cream on November 20. The expiration date on it is December 29th. Charlotte - Original Message - From: Immigrant immigrant...@verizon.net To: cookinginthedark@acbradio.org; 'Claudia' cdelreal1...@sbcglobal.net Sent: Tuesday, December 01, 2009 3:07 PM Subject: Re:

[CnD] Shrimp with what's on hand

2009-12-01 Thread Keith Watson
All, Ok, first thanks to all for your suggestions. I sort of took those and used what I had on hand to make a great meal. ½ stick of butter 1 cup white rice 1 medium onion 1 green pepper 3 garlic cloves 1 can cream of mushroom soup 1 can mushrooms (my daughter digs mushrooms) 2

Re: [CnD] Shrimp with what's on hand

2009-12-01 Thread Keith Watson
Oops, forgot to include the pound of frozen shrimp to the recipe. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Keith Watson Sent: Tuesday, December 01, 2009 6:11 PM To: cookinginthedark@acbradio.org Subject:

Re: [CnD] Sour Cream?

2009-12-01 Thread sharon howerton
Claudia, there is an expiration date on sour cream and it is much longer than milk. I bought a 3 lb container at Sam's Club, thought I'd end up throwing most of it away but my kids have demolished it, and it had an expiration date of about 3 months. I wouldn't keep it that long though. Once it

Re: [CnD] Shrimp with what's on hand

2009-12-01 Thread leverenz
Keith sounds terrific!!! - Original Message - From: Keith Watson tk.wat...@verizon.net To: cookinginthedark@acbradio.org; tk.wat...@verizon.net Sent: Tuesday, December 01, 2009 5:14 PM Subject: Re: [CnD] Shrimp with what's on hand Oops, forgot to include the pound of frozen shrimp to

[CnD] guide lines; all members please read

2009-12-01 Thread Steve Stewart
Cooking in the dark List Guidelines, All Members Please Read Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples

[CnD] CORRECTION TO MOD CONTACT INFO READ!!!!

2009-12-01 Thread Dennis
Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 4653 (20091201) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com __ Information from ESET NOD32