Up until a couple years ago, I did the same. I didn't even own an 11
by 7-inch pan. Then someone gave one to me, and I find that I really
prefer it for brownies. It doesn't really matter which pan you use,
always start checking for doneness between 20 and 25 minutes,
regardless of the instructio
That's exactly how it is with me, either the 8 inch square pan or the 9 by
13 inch pans.
- Original Message -
From: "Jan"
To: "cd"
Sent: Saturday, January 09, 2010 11:18 PM
Subject: [CnD] Brownie Pan
I know the 11-by-7 pan is considered a brownie pan. But most of my
recipes, I use e
I know the 11-by-7 pan is considered a brownie pan. But most of my
recipes, I use either a square pan or a 9-by-13 pan.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Claudia, I always use the 7 by 11-inch pan, andI check on them
starting at twenty minutes. I don't know how hot your oven runs, so
do check between 20 to 25 minutes. Use the toothpick method, but also
touch the top. If it springs back, it's done. If it leaves a little
dent, bake them another tw
Gee whiz! I can't begin to tell you how many years ago it was that I made my
first batch of brownies! I guess mom and I made them when I was home. Then
the disaster in 1969! I was first married, afraid to light the gas stove
'til my hubby devised an easy way for me to do it, and so one night whi
I just have two big folders called Library Of Recipes and New Recipes.
Lora
- Original Message -
From: "Jan Bailey"
To:
Sent: Thursday, January 07, 2010 6:04 PM
Subject: Re: [CnD] Question for the list.
> I just have 2 big folders called recipes and recipes one, but I need to
make
> t
I made my first batch of brownies almost thirty years ago. My favorite
thing. I knew a lady who lived to be 100. She never could make brownies.
They were always overdone.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Absolutely right. They are overdone if the toothpick is clean. I've been
making brownies for 40 years, and this has been my experience.
If I had a nickel for every batch I have made... wow!
Charlotte
- Original Message -
From: "Jan"
To:
Sent: Saturday, January 09, 2010 10:07 PM
Subj
Roasted Red Pepper and Avocado Sandwich
The lovely crumb of Ciabatta is full of holes waiting to be filled with
savory roasted garlic hummus. The fresh vegetables make a beautiful,
nutritious and delicious sandwich.
2 Ciabatta loaves, cut in half lengthwise
1/2 cup roasted garlic hummus
1 smal
This sandwich looks good. We can all use luck for the coming year.
Lucky New Year's Sandwiches with Grapes
On Nochevieja in Spain, New Year's Eve revelers eat 12 grapes at
midnight — one for every chime of the clock — to bring good luck in the
12 months to come. To add good luck to your New Yea
I agree. I usually just touch the top and the tester should have a
little of brownie crumbs on it. I'd rather underdo them. When the tester
comes out clean, they are overdone.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On B
I apologize. You are probably right about pan size. But I still would not
bake them until a tester comes out clean, they would be overdone.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Saturday,
Hi everybody,
I decided to do something different with Black Rice. If you are not
familiar with Black Rice it is unmilled rice, meaning the the
fiber-rich black husks of the rice are not removed. It has a nutty
flavor. Most of the time it is used as sticky rice in desserts mostly
with frui
When I last had a brownie box and it gave pan sizes, it allowed more time
with a smaller pan, since the brownies are thicker, but I always check
brownies before they are suppose to be done, because I hat them to be
overdone.
Jan
- Original Message -
From: "Immigrant"
To: ; "'Claudia'
I would bake them less in an 11 by 7-inch pan. As for doneness test, the
wooden pick, for most brownie recipes, should come out with a few crumbs
attached. If it comes out clean, the brownies may be overbaked.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookingi
It should be a little longer, because instead of 9 by 13, it's 7 by 11 so
they will be a bit thicker. I'd start checking after 30 minutes.
Jan]
- Original Message -
From: "Blaine Deutscher"
To: ; "Claudia"
Sent: Saturday, January 09, 2010 6:27 PM
Subject: Re: [CnD] Doneness of Browni
Claudia, I routinely use the toothpick method for doneness of any kind of
brownie, cake or quick bread. I'd check yours at 30 minutes. Good luck.
Sharon
- Original Message -
From: "Claudia"
To:
Sent: Saturday, January 09, 2010 6:19 PM
Subject: [CnD] Doneness of Brownies!
Hi All,
F
yes the second question applies no matter what brownies you are making. As
for cooking them I'd think that you would cook them for less time because
the pan that you have is bigger so it will be thinner then a 9x13 pan. that
is my thought but I'm not a good cook so hopefully someone else will ge
Hi All,
For those of you who make brownies on a regular basis, I have some
questions. If I used an 11 by 7 brownie pan, how long should I bake the
brownies? I used a box of Pillsbury brownies, and for a 9 by 13 pan, it
stated that they needed to bake for 28 to 33 minutes!
And, does the same
ivirus, version of virus
signature database 4756 (20100109) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.or
/listinfo/cookinginthedark
__ Information from ESET NOD32 Antivirus, version of virus
signature database 4756 (20100109) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
___
Cookinginthedark mailing list
list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
__ Information from ESET NOD32 Antivirus, version of virus
signature database 4756 (20100109) __
The message was checked by ESET NO
thedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
__ Information from ESET NOD32 Antivirus, version of virus
signature database 4756 (20100109) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
___
Caramel Frosting, #2
1/4 pound butter
1 cup brown sugar
1/4 cup cream
4 cups confectioners' sugar
Melt butter; add brown sugar; stir and let come to a boil. Cook for 1 minute
or until slightly thick. Cool slightly.
When sugar mixture has cooled, add cream and beat smooth. Stir in
confectione
Caramel Frosting
3 cups granulated sugar
3/4 cup evaporated milk, undiluted
3/4 cup margarine
1 tablespoon white corn syrup
1 teaspoon vanilla extract
Brown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook
5 minutes. After mixture begins to boil, remove from heat and beat
Caramel Butter Nut Icing
1/3 cup buttermilk
1/2 cup butter
1 cup light brown sugar
2 cups confectioners' sugar
1 cup pecans, finely chopped
1/4 cup pecans (optional)
Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling
until the soft ball stage is reached. Add finely cho
Easy Caramel Frosting
This is terrific on a banana, spice, applesauce or apple cake.
1 stick (8 tablespoons) butter
1 cup packed dark brown sugar
Dash of salt
1/4 cup whole milk
2 cups confectioners' sugar, sifted
1 teaspoon vanilla extract
Place butter, brown sugar and salt in a medium-size he
Caramel Fluff Frosting
1 1/2 cups brown sugar
6 tablespoons cold water
3 egg whites
1/4 teaspoon salt
Combine all ingredients in top of double boiler. Beat constantly with
electric mixer until mixture forms soft peaks.
This will frost the top and sides of three (8-inch) layers. Enjoy.
___
Caramel Icing
Ingredients:
¼ cup butter
½ cup brown sugar, firmly packed
2 tbsp milk
¾ cup icing sugar
1 cup hazelnuts
Directions:
1. Melt the butter in a small pot.
2. Add brown sugar and milk.
3. Bring to boil then simmer for 2 minutes (stir while simmering).
4. Cool then
Caramel Frosting
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
Method
1. Bring the butter and brown sugars in a saucepan over medium heat to a boil
and cook for 2 minutes,
If anyone has a good recipe for caramel frosting would they please send it
along to the CND list? I tried to Google it but for some reason it will not
go to any recipes. Please help!
Diane
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.o
FOURTEEN CARAT CAKE WITH VANILLA CREAM CHEESE FROSTING
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 eggs
2 cups sugar
1 1/2 cups oil
2 cups grated raw carrots
8 1/2 ounce can crushed pineapple, drained
1/2 c
Extra-Quick Turkey & Noodles
1 can (10-3 /4 oz.) condensed cream of chicken soup or the fat-free type
1/2 cup milk
1/8 teaspoon ground pepper
1/4 cup grated Parmesan cheese
2 cups cubed roast turkey
3 cups cooked fine or medium egg noodles
2 tablespoons sour cream or plain yogurt
Chopped fresh par
Creamy Wild Rice Soup
6 tablespoons butter
4 tablespoons sliced green onions
1/2 cup flour
3 cups chicken or turkey broth
2 cups cooked wild rice (not a blend)
1/2 cup cooked, cubed turkey
1/4 cup finely grated carrots
3 tablespoons sliced almonds, toasted
1/4 teaspoon each white pepper, salt
1 cu
Cajun Turkey Sandwiches
Sliced turkey for 6
1 tablespoon butter
1 small green bell pepper, cut in thin strips
1 large red bell pepper, cut in thin strips
1 large onion, halved lengthwise, cut into slices
1/2 teaspoon hot pepper sauce
1/2 teaspoon celery seed
6 kaiser rolls, split
2 tablespoons may
Baked Cheesy Turkey Ravioli
Serves 4 to 6
9-ounce package fresh or frozen four-cheese ravioli
3 cups baked turkey cut into 1/2 -inch-by-2-inch strips
1/4 cup thick sliced green onions
2 tablespoons butter
3 cups sliced mushrooms (cremini, shiitake, maitake, trumpet or oyster)
1 clove garlic, mince
Turkey and Dried Cranberry Salad
This salad is a great way to use leftover turkey. It is very light and can
be eaten plain, in a sandwich, on apple slices, or on crackers. It makes
divine sandwiches on leftover biscuits.
3 cups cubed cooked turkey
2 celery stalks, chopped
1 cup dried cranberries
Crock Pot Stuffed Flank Steak
1 pkg. (8 oz.) crushed corn bread stuffing
1 cup chopped onion
1 cup chopped celery
1/4 cup minced fresh parsley
2 eggs
1-1/4 cups beef broth
1/3 cup butter or margarine, melted
1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
1-1/2 lb. flank steak, pound to 1/2" t
Sweet and Sour Meatballs
SOURCE: GinnysRecipes.com
These meatballs are terrific appetizers. They work well for parties
or for a dish to take. My family enjoys them at home as a special
holiday treat!
2 pounds ground beef or chuck
2 eggs
3/4 cups seasoned bread crumbs
1 onion, chopped, sauteed
s
Steaks Olé
4 pork steaks, trimmed
1 small onion, chopped
1 small green bell pepper, chopped
3 TB vegetable oil
Flour to dredge steaks
1/4 tsp. salt, divided
1/4 tsp. ground black pepper, divided
~~~Sauce~~~
1 cup tomato salsa
1 can (18 oz.) tomato sauce
1/2 cup chicken broth
1/2 cup beef broth
1/
I will give it a try tomorrow. I may add a little chipotle pepper.
- Original Message -
From: "Penny Reeder"
To:
Sent: Friday, January 08, 2010 11:09 AM
Subject: Re: [CnD] beef brisket
I have been saving this recipe, Jerry, but haven't tried it yet. It sounds
super easy and delici
41 matches
Mail list logo
