Hi,
I believe you can buy a quart of buttermilk. Don't they make a powdered
buttermilk similar to dry milk powder?
Nancy
- Original Message -
From: melissa lissa1...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, August 06, 2012 11:27 PM
Subject: [CnD] buttermilk
I see lots
I just got the recipe and haven't tried it, but I don't see why you couldn't
add chocolate to the frosting or the cake batter.
Hugs,
Marilyn
- Original Message -
From: Becky brpm...@verizon.net
To: cookinginthedark@acbradio.org
Sent: Monday, August 06, 2012 7:06 PM
Subject: Re: [CnD]
A BUTTERMILK TIP FROM RUSSIE!
NEVER WASTE BUTTERMILK AGAIN
After baking you are left with extra buttermilk. To save it, pour 1/2 cup
portions into disposable cups, then place them on a tray and freeze until
solid. Once frozen, toss the cups into a zip top freezer bag. Next time you
need
There is a powdered buttermilk; also, in a pinch, I have soured milk and
replaced the buttermilk in a recipe. This isn't as great, but it does work.
- Original Message -
From: Nancy Martin nancyam1...@att.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, August 07, 2012 3:53 AM
That is a good idea.
- Original Message -
From: marilyn deweese mldeweese15...@frontier.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, August 07, 2012 8:51 AM
Subject: Re: [CnD] buttermilk
A BUTTERMILK TIP FROM RUSSIE!
NEVER WASTE BUTTERMILK AGAIN
After baking you are left
In addition to the dark chocolate, this company also has white chocolate,
cinnamon, maple and honey, as well as their smooth and crunchy styles.
Check out Peanut Butter and Co. at www.ilovepeanutbutter.com
Deb
-Original Message-
From: cookinginthedark-boun...@acbradio.org
I think this would be a great money-saver, but I heard that freezing
kills the active culture. Does anyone know if this is true and what
effect it would have on baking products. Thank you.
Carol
On 8/7/2012 8:51 AM, marilyn deweese wrote:
A BUTTERMILK TIP FROM RUSSIE!
NEVER WASTE
I will do that because I never knew they had anything like that.
Lora
- Original Message -
From: Debbra Piening debbra.pien...@att.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, August 07, 2012 10:06 AM
Subject: [CnD] Flavored Peanut Butter
In addition to the dark chocolate,
Hi Nancy and All,
Yes. There is a powdered or instant version of buttermilk and that's what I
always buy because I hate to waste perfectly good stuff, and I can never use up
a whole carton of buttermilk!
Desi
On Aug 7, 2012, at 12:53 AM, Nancy Martin wrote:
Hi,
I believe you can buy a
Hi Desi,
here is what you can put in regular milk to make it be used as
buttermilk. Hope this helps. I will be sending out some more substitutions
list for other thing. smile Katie It follows.
1 cup buttermilk (in baking) 1 tablespoon lemon juice OR vinegar, mixed
with 1 cup milk
Simple Substitutions
When you run out of ingredients (and time!), no need to run to the store. You
easily can modify the recipe with items you may already have in the fridge or
on the shelf:
When the recipe calls for Try this instead
1/2 tablespoon cornstarch 1
Hi, this book can be found on Web Braille, the author is Evelyn Raab,
and the publisher is Firefly Books, print copyright 1998, produced in
Braille by Braille International Inc, 1999. I am referencing p 42 in
volume I.
I have never bought buttermilk, unless I was making a huge batch of something.
Hi Desi,
here is what you can put in regular milk to make it be used as
buttermilk. Hope this helps. I will be sending out some more substitutions
list for other thing. smile Katie It follows.
1 cup buttermilk (in baking) 1 tablespoon lemon juice OR vinegar, mixed
with 1 cup milk
Thanks for posting this web site about peanut butters. Never have heard of
it, but, sure might make nice Christmas gifts with a box of three or four
different kinds to give someone. There is always some one on my list that
has everything and is hard to buy for. This may be the answer.
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