Re: [CnD] buttermilk

2012-08-07 Thread Nancy Martin
Hi, I believe you can buy a quart of buttermilk. Don't they make a powdered buttermilk similar to dry milk powder? Nancy - Original Message - From: melissa lissa1...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, August 06, 2012 11:27 PM Subject: [CnD] buttermilk I see lots

Re: [CnD] Peanut Butter Texas Sheet Cake

2012-08-07 Thread marilyn deweese
I just got the recipe and haven't tried it, but I don't see why you couldn't add chocolate to the frosting or the cake batter. Hugs, Marilyn - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Monday, August 06, 2012 7:06 PM Subject: Re: [CnD]

Re: [CnD] buttermilk

2012-08-07 Thread marilyn deweese
A BUTTERMILK TIP FROM RUSSIE! NEVER WASTE BUTTERMILK AGAIN After baking you are left with extra buttermilk. To save it, pour 1/2 cup portions into disposable cups, then place them on a tray and freeze until solid. Once frozen, toss the cups into a zip top freezer bag. Next time you need

Re: [CnD] buttermilk

2012-08-07 Thread Becky
There is a powdered buttermilk; also, in a pinch, I have soured milk and replaced the buttermilk in a recipe. This isn't as great, but it does work. - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 07, 2012 3:53 AM

Re: [CnD] buttermilk

2012-08-07 Thread Lora Leggett
That is a good idea. - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: cookinginthedark@acbradio.org Sent: Tuesday, August 07, 2012 8:51 AM Subject: Re: [CnD] buttermilk A BUTTERMILK TIP FROM RUSSIE! NEVER WASTE BUTTERMILK AGAIN After baking you are left

[CnD] Flavored Peanut Butter

2012-08-07 Thread Debbra Piening
In addition to the dark chocolate, this company also has white chocolate, cinnamon, maple and honey, as well as their smooth and crunchy styles. Check out Peanut Butter and Co. at www.ilovepeanutbutter.com Deb -Original Message- From: cookinginthedark-boun...@acbradio.org

Re: [CnD] buttermilk

2012-08-07 Thread carollablady
I think this would be a great money-saver, but I heard that freezing kills the active culture. Does anyone know if this is true and what effect it would have on baking products. Thank you. Carol On 8/7/2012 8:51 AM, marilyn deweese wrote: A BUTTERMILK TIP FROM RUSSIE! NEVER WASTE

Re: [CnD] Flavored Peanut Butter

2012-08-07 Thread Lora Leggett
I will do that because I never knew they had anything like that. Lora - Original Message - From: Debbra Piening debbra.pien...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 07, 2012 10:06 AM Subject: [CnD] Flavored Peanut Butter In addition to the dark chocolate,

Re: [CnD] buttermilk

2012-08-07 Thread Desi Noller
Hi Nancy and All, Yes. There is a powdered or instant version of buttermilk and that's what I always buy because I hate to waste perfectly good stuff, and I can never use up a whole carton of buttermilk! Desi On Aug 7, 2012, at 12:53 AM, Nancy Martin wrote: Hi, I believe you can buy a

Re: [CnD] buttermilk

2012-08-07 Thread Katie Chandler
Hi Desi, here is what you can put in regular milk to make it be used as buttermilk. Hope this helps. I will be sending out some more substitutions list for other thing. smile Katie It follows. 1 cup buttermilk (in baking) 1 tablespoon lemon juice OR vinegar, mixed with 1 cup milk

[CnD] Simple Substitutions

2012-08-07 Thread Katie Chandler
Simple Substitutions When you run out of ingredients (and time!), no need to run to the store. You easily can modify the recipe with items you may already have in the fridge or on the shelf: When the recipe calls for Try this instead 1/2 tablespoon cornstarch 1

[CnD] souring milk, from _Clueless in the Kitchen A Cookbook for Teens_

2012-08-07 Thread Jamey Cook
Hi, this book can be found on Web Braille, the author is Evelyn Raab, and the publisher is Firefly Books, print copyright 1998, produced in Braille by Braille International Inc, 1999. I am referencing p 42 in volume I. I have never bought buttermilk, unless I was making a huge batch of something.

[CnD] substitutions for butter for making buttermilk

2012-08-07 Thread Katie Chandler
Hi Desi, here is what you can put in regular milk to make it be used as buttermilk. Hope this helps. I will be sending out some more substitutions list for other thing. smile Katie It follows. 1 cup buttermilk (in baking) 1 tablespoon lemon juice OR vinegar, mixed with 1 cup milk

Re: [CnD] Flavored Peanut Butter

2012-08-07 Thread Katie Chandler
Thanks for posting this web site about peanut butters. Never have heard of it, but, sure might make nice Christmas gifts with a box of three or four different kinds to give someone. There is always some one on my list that has everything and is hard to buy for. This may be the answer.