I have bought buttermilk in quart containers and used it for pancakes and a
chocolate layer cake; I found out through my friend, Jeannette about the
availability of powdered buttermilk
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From:
Oh, you will, but a certain someone will eat it all before you have a chance
to give gifts to the other people, (chuckle).
Lora
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, August 07, 2012 8:07 PM
Subject: Re: [CnD]
I have used the powdered stuff it worked well for me.
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I found the following.
I am going to try these tips because I'd like to learn to enjoy okra.
Here's a super simple no-slime recipe. Clean and completely dry each
okra pod. Then cut it length wise into 2 (if the okra is quite plump
then cut 4 times). Options here: shallow fry these slender okra
Hi, try Cook's Thesaurus for substitutions. Somehow, when I google it,
only pages containing the website come up, at least on page 1. Try
this one: http://www.foodsubs.com/
I have a friend with dairy, gluten, corn, and millet allergies, and
diabetes, in addition to other health problems, so
Chicken Tacos with Chipotle Sour Cream
BY TED ALLEN
I loved taco night when I was a kid, when it
meant yellow cheese, seasonings from a packet,
and machine-molded tortilla shells --
essentially, an insult to all of Mexico in one
convenient box. It is, of course, better to
You can add a small amout (I think it is one tbsp.) of lemon juice or
vinegar to one cup of regular milk; it makes the milk curdle making a
substitute for buttermilk.
Becky
-Original Message-
From: melissa
Sent: Tuesday, August 07, 2012 12:27 AM
To: cookinginthedark@acbradio.org
Well your right, but thank goodness, he is not a great lover of peanut
butter. Will eat it, but rather have chocolate. grin. Now I did read they
have hot and spicy peanut butter, sounds to me, not good, but that someone
your thinking of will love anything if it is spicy and really hot
I sent this to the list a couple of days ago but never seen it come out there.
So just in case it didn't I am re sending it. Katie
Simple Substitutions
When you run out of ingredients (and time!), no need to run to the store. You
easily can modify the
Hi, I realize this is very common sense, but I want to make one
important note about canned chilis in adobo, in order that no one else
repeats an unfortunate mistake I made. When you are buying your
chipotles, ask if they are whole, or have all their seeds and veins.
There are different brands
DRY BUTTERMILK
IF YOUR RECIPE CALLS FOR 2/3 CUP OF BUTTERMILK
USE: 2 1/2 TBSP.OF DRY BUTTERMILK AND 2/3 CUP OF MILK.
IF YOUR RECIPE CALLS FOR 1 CUP OF BUTTERMILK
USE: 4 TBSP. OF DRY BUTTERMILK AND 1 CUP OF MILK.
DONNA :)
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