Hello everyone,
I just wanted to let you guys know that I decided to put into use these
ideas that you have begun giving me regarding doing more and trying more for
myself regarding the food and such.
I was hungry and made myself make a couple of hot dogs for myself and
actually build them or put
Messy fingers mean tasty results. If you don't believe it, here's a
challenge for you: Do you like barbecued ribs? Do you get messy fingers
when eating them? (grin)
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "Will H
Well, you're right.
Oh, and I forgot that I put relish on one of the hot dogs as well.
I will be needing to do this more and working on doing better jobs of
spreading and such.
But, you're right about the ribs as well!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-b
Once in a while, I really relish a good smoked Polish sausage on a bun,
topped with relish and spicy brown mustard, or with sour kraut and shredded
extra sharp cheddar cheese!
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From:
Wow. That sounds good, except for the sour kraut.
Great ideas though!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Friday, September 06, 2013 1:06 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] how do
Great Job. I have always heard that a meal is not good unless you get some
of it on you. HEHEHAHAHAHEHE I always make a messy hot dog. It just
makes the experience more fun. I like to use chips to scoop up the
droppings of my hot dog. Mike
Exercise Daily
Walk with God
-Original Message
Grilled Bratwurst
As many brats as you desire
As many buns as it takes to hold the brats
2 large onions
2/3 sticks butter
2 cans of beer of your choice
1 aluminum pan
In a skillet on the stove, melt butter. Chop up onions and sauté until
tender.
pour beer into aluminum pan, and then add the sauté
what about those hot dog buns with a track for all the fixins' :)
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Fri, 6 Sep 2013 00:46:59 -0700
"Will Henderson" wrote:
> Well, you're right.
> Oh, and I forgot that I put relish on one of the hot dogs
I don't know how... YOU... make ribs, but when I do, the meat usually falls off
the bone. At which point, I simply use a fork and eat them. I don't get messy
at all, with ribs, or with hotdogs, and yet all the food I eat is really yummy.
Welcome to the mailing list Will, it is great that you are
Someone told me a pepper (green, red, yellow) with 3 bumps on the bottom
means it is maile & used for cooking. Four bumps on the bottom means it is
female & to be eaten raw, as in salads.
Wendy
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Cookinginthedark mailing list
Cookinginthedark@acbra
HOLY TOLEDO! this sure sounds good!
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Fri, 6 Sep 2013 07:54:34 -0400
"Mike and jean" wrote:
> Grilled Bratwurst
>
> As many brats as you desire
> As many buns as it takes to hold the brats
> 2 large onio
Do they make those?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Curtis Delzer
Sent: Friday, September 06, 2013 9:42 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
what about
This is interesting. I've never heard this and never have paid attention to the
bumps.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Wendy Williams
Sent: Friday, September 06, 2013 3:39 PM
To: cookinginthedark@acbradio.org
Subject:
Eating barbecued ribs with a fork? Not getting messy fingers? That's
sacrilege! That would be like eating potato chips and not getting salty
fingers or lips! Eesh!! Some foods are just meant to be messy, and ribs is
a prime example! (grin)
--
If guns kill people, writing implements caus
You are doing fine! Remember! Fingers came before forks! Practice makes
perfect!
Courage is Fear that has said its prayers.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Will Henderson
Sent: Friday, September 06, 2013 2:35 AM
To: co
The messier you get, the better the food tastes!
Courage is Fear that has said its prayers.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Friday, September 06, 2013 5:20 PM
To: cookinginthedark@acbradio.org
Subj
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