[CnD] FW: Bubbaghetti

2013-09-11 Thread Mike and jean
Exercise Daily Walk with God -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean Sent: Tuesday, September 10, 2013 10:04 AM To: cookinginthedark@acbradio.org Subject: [CnD] Bubbaghetti Bubbaghetti Sauce (Bubba's Spaghetti Sa

Re: [CnD] mixed veggies

2013-09-11 Thread RJ
1/4 cup olive oil 1/8 cup of vinegar - Original Message - From: "Benjamin Olson" To: Sent: Wednesday, September 11, 2013 12:30 AM Subject: Re: [CnD] mixed veggies I believe that line is supposed to read… 1-1/4 cup olive oil On Sep 10, 2013, at 11:10 PM, Nicole Massey wrote: It's

Re: [CnD] request for a recipe

2013-09-11 Thread Curtis Delzer
I could never understand with a name like yours with "love" in it, how anyone . . . Curtis Delzer. HS. K 6 V F O San Bernardino, CA. cur...@calweb.com skype: curtis1014 On Tue, 10 Sep 2013 11:44:52 -0700 Lovette Yewchan wrote: > Hi there. Does anyone have a good tried and true recipe for s

[CnD] Waffle Irons

2013-09-11 Thread Sharon
I recently got a regular waffle iron that makes two square waffles at a time, and a Belgian waffle maker that makes four Belgian waffle squares at a time. Has anyone found they had good results with putting the mix on the iron before preheating? If not, how have people managed the task when it's so

Re: [CnD] Waffle Irons

2013-09-11 Thread Nicole Massey
I use a hot mitt to orient myself, then use a measuring cup to put batter as close to the center of where it needs to go as possible. Experiment, as more time will make them crispier. My waffle iron clicks when they're done. > -Original Message- > From: Cookinginthedark [mailto:cookinginth

[CnD] Mashed potatoes

2013-09-11 Thread sayegh . mary
What are some quick and easy recipes for mashed potatoes? Mary Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Mashed potatoes

2013-09-11 Thread Alex Hall
We make them plain. Boil seven or eight peeled potatoes until a fork can slide into them with no resistance. Then drain all the water out, add maybe three tablespoons of butter (the amount is up to your taste and the batch of potatoes) and a splash of milk and beat with a hand mixer or potatoe m

Re: [CnD] Mashed potatoes

2013-09-11 Thread RJ
Put garlic in the water. After they are mashed 1 egg 1 can of tuna a onion chopped fine salt and pepper to taste. Fry in a little oil until brown and flip, do the same on the other side. - Original Message - From: To: Sent: Wednesday, September 11, 2013 11:20 PM Subject: [CnD] Mashed p

Re: [CnD] Mashed potatoes

2013-09-11 Thread Lisa Belville
Tuna? In mashed potatoes? Lisa Belville lisa...@frontier.com missktlab1...@frontier.com - Original Message - From: "RJ" To: Sent: Wednesday, September 11, 2013 11:42 PM Subject: Re: [CnD] Mashed potatoes Put garlic in the water. After they are mashed 1 egg 1 can of tuna a onio

Re: [CnD] Mashed potatoes

2013-09-11 Thread Dawnielle Voegele
Hi Mary, I don't know what you're looking for, but the recipe I use is pretty simple. However many potatoes you want, I usually use four or five. Cut the potatoes into chunks as big or small as you like. Smaller chunks will take less time, bigger ones will take more time. Put into the pot